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Los Chorros Restaurant

3.5 (253 reviews)
ModerateMexican, Salvadoran
Open • 11:00 am - 10:00 pm

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LOS CHORROS RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Los Chorros Restaurant

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Combinacion Salvadorena
Rachelle S.

Came here on a whim and I'm glad I did. Haven't had El Salvadoran in a while, and stopped in when I found this place on Google. The server was friendly and helped me with all my questions. I sat at the bar for a quick bite and received complimentary chips and salsa. The food was better than I expected! I got like a Salvadoran sampler with plantains, rice and beans, chicken tamale, and chicken papusa. You can choose what kind of papusa and tamale you want. What they're missing: flavor. Well the chicken in the tamale was actually seasoned well, but was on the dry side. I thought I didn't like tamales until I had one here. The rice and beans? Total miss and would not try again. The papusa would've been better if it had a better flavor profile. I wouldn't right Los Chorros off and would definitely give them another try. Also, they have $5 margaritas all day everyday !!

Margy C.

I looked at the other reviews before sitting down to write this. With so many commenting on the service, it might have made me change my mind. I decided that I would try a Salvadorian dish since I'm here! I got the Carne a la Parilla with two eggs over easy and fried plantains. The husband got the Especial Intipucá which consisted of beef steak, chicken breast, and Spanish sausage and served with pico de gallo, rice and beans. My NY strip steak was prepared really well. I wanted the meat to be medium and it was perfectly pink and soft. I really enjoyed my entire entree. I like refried beans to be creamy and this was. The eggs on the steak were a good addition to the dish. If I was making it, I would make the eggs more runny but if this is how it is normally prepared, it was fine as well. And absolutely no complaints with the fried plantains. The husband also enjoyed his meal and liked the grilled flavor of the chicken. He liked the variety of meats in his dish and it was nice to try something new for the both of us. I dropped a star because service was extremely slow. We waited too long for our food and our server did apologize for the wait. There was a huge party that day that the restaurant was trying to accommodate but we did arrive before the restaurant started to fill up and before the party. Our server did check on us a couple of times. I don't understand why restaurants don't just offer something for their customers when they know they've been waiting too long for their entrees to be ready. They could have offered more chips and salsa or something. I think I will be back. I noticed the table next to us ordered a dish that I would love to try. I think it was the surf and turf with a whole sauteed lobster. That looked amazing. Plenty of parking a few steps away at the county parking lot which is free on Sundays.

Menu with prices
Abnner M.

Extremely expensive prices 1 Pupusa $3.40 I can't believe No good flavor and the sauce is not natural is artificial, I don't recommend this place.

Chefs Tacos
Kenneth K.

I saw this place on Groupon and my fiancé and I went last week. At first we went in and we're skeptical as there were several waiting for pick up orders and most of the staff were in the kitchen. When someone finally came out we asked for a table. Our waiter came and was vey friendly. We told him about the Groupon which was 80 dollars enough to cover appetizers, two entrees, and a pitcher of margaritas which we wanted. To drink we had a pitcher of frozen mango and peach margaritas. They can do up to two flavors combined and it was a great combo. For our appetizer we had a House Combination for 2 which had all sorts of tasty items including a cheese quesadilla, nachos, chicken wings, taquitos, sour cream, guacamole, and pico de gallo. For our entrees we shared the combination Salvadorena which had a chicken tamale, chicken papusa (substituted instead of pork), plantains, rice, and beans as well as Chef's Tacos which included beef steak, grilled chicken, and beef tongue tacos. All in all, we loved the food and drinks as it was both affordable and authentic Salvadoran and Mexican food.

Sopa De Pollo
Wilson V.

People here (Juan Ovidio) are disrespectful and deceitful. I placed an order over the phone and picked it up. Once I got home, I noticed that I was missing 2 Items. I immediately called to let them know. Juan Ovidio basically said I was lying... then said come back and get them. I get back to the restaurant and in front of customers said "they were there" but we will give them to you. Basically saying I was lying. I told him to forget about it and walked out. On top of this we ordered a Sopa de Pollo, now where have you seen chicken soup made with Chicken wings that you Fry?! Please look at this picture. 15 dollars for this chicken wing soup?! You just lost a customer. Be sure to double check your orders before leaving this place if you place an order. Never coming here again.

Pescado Frito
Luis A.

Los Chorros is one of my favorite restaurants in the area. The food is always delicious and service is great. My favorite dish is The lobster with crab or Langosta rellena. I like this dish with a side sala and rice. I strongly recommend trying it next time you are dining at this restaurant.

Disfrutando de una margarita y unas deliciosas pupusas con la linda compañia de don Pedro Lazo, Carol Guzmán.
Carla P.

Comida Salvadoreña pero ademas otra variedad. Encanto a las bebidas deliciosas y tragos. Servicio personalizado y rápido con un ambiente familiar, pero también puedes estar en el bar disfrutando con amigos.

Beans and rice pupusitas!
Jose L.

Las pupusas are very good. I recommend the beans and cheese kind. The atmosphere is quiet, and I can have a good conversation with my family. Plenty parking available.

Menu
DeAndre J.

So it was my first time here on the recommendation of my girlfriend who loves this place and I must say I was thoroughly impressed by many things here. First was the great service that we received from Patty as she was very quick to greet us and take our drink and food orders. Within a couple minutes the drinks arrived and they were very delicious. I got a margarita and my girlfriend got her signature drink that she likes. We then moved on to entrees which arrived very quick and were piping hot and fresh! The food was very tasty and you could tell that whoever was in the kitchen was really thoughtful and put love into the food they prepared. Even the chips and salsa are handmade Overall this was an excellent experience and a highly recommend this place, this was my first but certainly not my last visit! Thank you so much for making our evening memorable and the wonderful service and delicious food was a plus. They also have a beautiful mural out front that was done the same way it was in El Salvador so authentic all around!

Salmon la Union

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7 years ago

Best Pupusas in Town! I always order from DoorDash and it never disappoints. Amazing Job Guys keep it up!

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7 years ago

Very bad customer service, food was given partially cold. They put take out verses dine in as priority.

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7 years ago

I ordered nachos, the beans were soggy and the cheese a little to bit. The wings were cooked to much.

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Los Chorros Restaurant Reviews in Other Languages

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4.2(434 reviews)
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I am very picky with pupusas and I work in the area so I'm always going to food trucks or other…read morerestaurants. Since I'm working near La casita, I decided to give the pupusas a try and I gave it a 5 stars because I love how their pupusas are evenly made. They are so perfect! This is my second time purchasing some. I will be back and recommended to people this place.

Found this spot through Yelp and after reading all the great reviews, I decided to give it a try…read more One encouraging sign when I first walked in was that the place was pretty full, which told me I came to the right place. I ordered three chicken and cheese pupusas, and they were a great size. I was nearly full after the first two. The flavor was on point. My apologies for my photo because I was already halfway through my third pupusa before I remembered to snap a picture. I also tried the corn tamale, which my wife and I enjoyed a lot. On top of that, I ordered a steak taco, which unfortunately didn't make it into a picture either because I ate it too fast. What stood out to me was the "shell." Instead of the usual flour or corn tortilla, it uses the same masa dough as the pupusa, and I really enjoyed that difference. We finished our meal with the nuegados en miel dulce, something I had never tried before. I was glad I did because it was delicious and a great way to end the meal. Overall, the food and experience were excellent. If you are like me and rely on Yelp reviews to decide where to eat, I highly recommend giving La Casita Pupuseria & Market a visit. You will be well pleased like I was.

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4.8(4 reviews)
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Could it be? Someplace where I love the papusas AND the tamales?!…read more I was craving chicken tamales and stumbled across La Familiar...and wished that it could've been sooner. They put a generous amount of chicken that had this delicious red sauce on it. Not sure what it's called but I loved it. They were thick, hot, and spiced beautifully. The elote tamales were, in a word, impeccable. They offered a fried option which was surprisingly delicious. The steamed ones set the bar pretty high yet here we are. Meeting and exceeding. You have the option of w/wo crema. The papusas were fluffy, filled just enough, and came with interesting fillings. I'm used to seeing pork, bean, and cheese. They offered squash (a touch of sweetness), bean and mint (literally blown away with how much I love this), and chipilin (adore). For context, Chipilin tastes like spinach and watercress had a baby. I noticed the cheese having a slight tang, but it wasn't off putting. Just different than other places I've tried. My only "gripe" (if you even want to call it that) was the curtido. It tasted good but something was off. Not off enough where I would avoid it, but it just wasn't the same. This is coming from someone who is extremely picky about that condiment. Not too fond of cabbage so maybe that's why. Now, the best for last...PASTELITOS! These amazing little pockets of happiness are stuffed with either chicken or beef and OMG OMG OMG. Every bite was pure happiness. It kinda reminded me of kibbeh. The handmade tortillas were amazing the next morning with some eggs and ricotta salata. So, if you're deciding on where to eat today, tomorrow, or next week...come here. I promise there will be something you love :D

We go here when our other Pupuseria is packed or closed. I will say this location is harder to get…read morehere and slightly more expensive which is why we tend towards our Pupuseria in Baltimore Avenue. That said, the service here is WAY better- not slow at all, they actually check on you and still use real plates (our place has gone to those paper baskets that they serve like burgers and fries in, which is fine but ...yeah!). In any event, the portion sizes are good and the slaw is awesome, we never have issues with the service but parking can be tight when they're packed. Overall solid and affordable pupusa option.

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The mojito and the food were soooo good. The steak was juicy, the rice is like butter. They grill…read moreoutside, and the extra effort to make our time in the restaurant meaningful was amazing. You need to try it!

I think this was the first time (and hopefully not the last time) visiting a Tex-Mex AND…read moreSalvadorian restaurant. While folks at my table went with Tex-Mex options, I decided to go with a Salvadorian option. In particular, I went with the Sopa de Marisocos, which was served with fish, a whole crab, mussels, shrimps, clams, and eggs. I thought the 20 dollar price tag as pretty fair considering how much seafood was in the bowl of soup. Although I thought the soup should have come with rice, I did not realize that the soup was served with tortillas. I guess the tortillas were the rice substitute. Overall, I thought the soup was very delicious and seasoned very well. I'm glad that I followed the waitress' advice and went with the addition of cream to the soup because it elevated the soup's flavor. Besides the soup, I had my fair share of margaritas. I thought the margaritas were mixed well because they were not too sweet or acidic for me. Also, the restaurant has happy hour most days until 6 pm (or was it 7 pm?). I have to say that I must visit again, because there are a lot of things on the menu that I would like to try during my next visitS. Overall, I thought the service was impeccable. Our bartender, who later became our waitress, was very helpful in making recommendations and suggestions regarding the menu. Also, she was very patient because it took us a while to finally order food - although we did order plenty of margaritas while deciding on what to eat. The restaurant is a decent size with both indoor and outdoor seating. From the way the tables are arranged, El Gavilan looks like it is very accommodating for medium sized groups. The restaurant does have parking; however, the parking lot is a bit tight.

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Los Chorros Restaurant - mexican - Updated October 2026

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