As I noted in my previous review of Olney's Sol Azteca, in a town full of Central American restaurants, you need to have something special in order to stand out. The fact that our family has been returning to Los Chorros in Wheaton for years speaks to their strengths overcoming their weaknesses.
The ambiance of the place does not exactly reach out and grab you by the throat. After descending the rather narrow stairwell into the restaurant proper, you see a spacious two-level dining room which is conspicuous for its ordinariness. There are several televisions, usually tuned to one or another of the Spanish-speaking channels, and a variety of wall decorations which are interesting to look at, but which don't really hold together into a cohesive decor. While I wouldn't agree with a previous reviewer that the place is "a dive," (it's far too well-lit, for one thing, and considerably cleaner than any dive I've ever been in) neither would I classify it as "well-decorated." It is kind of like a supersized version of your own kitchen or dining room.
Once you get to the table, you will see an extensive menu that includes both familiar items and some that are very traditional but less known to many American diners. The Enchiladas, whether Monterrey, Verdes, or the huge Trios Enchiladas platter, have been popular among my family, as have the fajitas. The Langosta Rellena featured a very nice sized lobster which even my lobster-loving Mother had some difficulty finishing. A variety of meat and seafood dishes have also been well-received.
I have to add my agreement with the several reviewers who have marked Los Chorros down for their chips and salsa. They are unexceptional. The chips are usually room temperature, not warm, and the salsa is runny and without a lot of flavor or heat. I don't even bother with it any more. Fortunately, the rest of the food is far better than this weak intro would lead one to expect.
Vegetarian options exist, but you have to hunt a bit - they are definitely not the main focus of this kitchen. Of course there are the vegetable fajitas, with thick slices of portabello mushroom complementing the normal grilled onions, tomatos, and peppers, and the bean burritos (which are just about exactly as good or as boring as you would expect them to be...). My favorites, however, are the Chilaquiles con Huevos - a good sized plate of scrambled eggs, torn corn tortillas, and vegetables covered in the ubiquitous cheese and salsa, and served with beans and rice, and the Combinaccion Guanica, a very similar dish except omitting the tortillas. In either event, ask for the excellent habanero-based green hot sauce.
The Vegetarian Chimichanga is less successful, I'm afraid - broccoli, cauliflower, and zucchini do not really work for me as a Salvadoran/Mexican entree. Make it tomatos, onions, and poblanos, and you might have a winner, but as is, the thing just seems too inauthentic and more importantly, too flavor-less.
Service at Los Chorros is usually excellent, although it can lag a bit when the place is busy. Fortunately, the place rarely seems to be that busy. Although there are always families and couples there, the place is almost never so packed that noise is a problem. And as other reviewers have already noted, a good portion of the clientele are Hispanic and Latino, which helps support Los Chorros' claims to authenticity.
Overall, Los Chorros strikes one as a friendly, relaxed, neighborhood place. It does not put on airs, and its food is tasty and varied. There's a reason we keep going back despite all of the alternatives. read more