This is a very well serviced bodega. The parking is a bit sketchy, but well worth it as this serves…read moremuch like all bodega's with a small market catering to the Puerto Rican community that surrounde it, and with a food and bakery service that has phenomenal items. We grabbed a healthy plate of meats, rice and beans before finishing our cart with Cassata, tembleque, flan and turnovers. The food was delicious, the help was more than amazing, and the only downside was I couldn't order more. Most bakeries in the area are top notch, you just have to be willing to try new. So if you've never had PR food, give Rainbow a try!

Amazing food service was awesome and the ambiance was also cool alot of things to tryread more

Love there rib tibs. Love there yellow rice and beans. There steak and onions are a go to. There…read morepork chop is baked in lots of juices not dry at all. And can never go with out a ground beef pastalija. The chicken one is shredded chicken. Portion size are large.

Heard about this place from a friend and had to check it out. Staff was friendly, and helpful in…read moredeciding what to eat. They gave us samples of things and made us feel welcome. Food was hot and fresh! Authentic and amazing food! Large portions. Should have only ordered two dinners instead of 3. (We were a family of four) We will be enjoying some leftovers later. 10/10 will be back!

We're in Ecorse, Michigan. Not exactly the first place you…read moreexpect to find a little slice of Puerto Rico. Steel town grit. Cold air off the river. And tucked between the ordinary... a spot called El Amanecer. No frills. No neon gimmicks. Just steam rising from trays and the smell of something real. You walk up and it feels like somebody's abuela is in the back, running the whole operation with quiet authority. First up -- empanadas. The shrimp? Riquísimo. Straight up. One bite and it's that Ratatouille moment -- the world fades out, and suddenly you're somewhere warmer. Brighter. It's the best part of Puerto Rico tucked between two pieces of golden dough. Crispy outside, tender inside, seasoned like somebody actually cared. That's a 10 out of 10. No debate. The beef empanada? Juicy. Properly juicy. Little chunks of potato hiding in there like buried treasure. The kind of detail that tells you this isn't mass-produced -- this is made by hand. Balanced, comforting, confident. 9 out of 10. The chicken? Man... they made that with love. Moist, flavorful, no shortcuts. It doesn't try too hard -- it just delivers. A strong 8.8. Respectable. Solid. Then the chuleta frita. Fried pork chop, cooked all the way through -- no nonsense. Seasoned right. Crispy edges, tender inside. It's not flashy, it's dependable. 8.3 out of 10. It shows up and does its job. But the arroz con gandules? Outstanding. Perfect moisture -- not dry, not mushy. The rice carries the flavor like it's supposed to. Deep, savory, vibrant. This is the kind of rice that makes you pause mid-conversation. 9.5 out of 10. Easy. Places like this -- they don't scream for attention. They don't need to. They just sit there in neighborhoods like Ecorse, quietly feeding people food that tastes like home. And sometimes, that's the whole point.

Support this new establishment. Menu is evolving, most…read morefried items are available and then adding more everyday. The menu as listed is extensive. Food is being made fresh to order.

My husband and I had lunch at Tropical Bay Latin Cuisine on Friday and it was fantastic! We each…read moreordered mojitos, he had the lime and I had the passion fruit and both were absolutely excellent and so refreshing. For food, we shared two appetizers and honestly could have made a meal out of them. The Dominican Flag was incredible: crispy fried plantains, perfectly melty fried cheese, Dominican salami and smoky longaniza, all topped with pickled red onions that added the perfect zing. Every bite was packed with flavor and felt like true comfort food. We also loved the Loaded Yuca Balls; crispy golden yuca stuffed with cheese and topped with roasted pineapple, jalapeños, sour cream, and bacon. The combination of sweet, spicy, cheesy, and savory was amazing. Everything tasted fresh and homemade, the atmosphere was welcoming, and the service was great. We'll definitely be back to try more from the menu!

Tropical Bay is a great spot if you're looking for Dominican and Puerto Rican cuisine. The décor is…read moresuper cute and has a fun, welcoming vibe. Our waitress was attentive, friendly, and did a great job throughout our meal. I ordered the Garlic Chimichurri Shrimp. While the shrimp was cooked well, it had a pretty fishy taste that just wasn't for me, and I wasn't a fan of the cilantro aioli. Several people in our group really liked the pineapple dressing, though, so I'd definitely give that a try if I went back. Next time, I'd order a different entrée because there were several other dishes that looked delicious. The only thing that felt a little off was when we first walked in. The gentleman at the front just stared at us without greeting or acknowledging us, which was a bit intimidating. It wasn't a huge deal, but a simple "Hi, we'll be with you in a moment" would have made for a warmer first impression. Overall, it was a good experience, and I'd definitely return to try something different on the menu. I also had the flan, which was pretty good and the Tropical Bay House which was tasty! ,

This is one of the best authentic puerto rican food trucks around! Tried it for the 1st time today…read morevisiting my sister. Great flavor and great prices!

I couldn't stop eating my empanadas long enough to post a photo of them. Crispy, flaky dough around…read morea perfectly seasoned filling.

Great food & the staff is friendly. Have eaten here multiple times and thinking about this…read morerestaurant makes me hungry. I may go again within the next couple of days

Service was great haven't been here in a long time let's gooooooo gets some food be rrrrrrread more

Island City is a food truck specializing in Puerto Rican food. My friend and I spotted it at the…read moreCleveland Market. We immediately agreed that empanadillas for breakfast are the best choice. FOOD: We both ordered pork empanadillas. They were good but the meat felt too soupy. I also ordered guava empanadilla. I liked the guava filling but felt that the dough felt too fried/oily. Portions were generous in terms of empanada size. I want to sing praises to Tropical Coco (Coconut Soda). It was the perfect hint of coconut and subtle sweetness. My friend and I decided to find and order this soda somewhere. SERVICE: More pleasant than it should be at a food trucks. Great hospitality. We were even called by our first names. Service was also quite quick. VALUE: The menu goes up to $16. Most items are priced at $12. $6 per piece is a bit pricey for empanadas compared to local restaurants but this was also event pricing. I'd visit Island City again. Next time I'd like to taste Island Sandwich. Another coconut soda for me of course as well!!!

The pork and rice bowl was delicious. I picked it up from their food truck at reithoffer's this…read morepast weekend. It's going to probably be my new obsession chasing their truck. Definitely a repeat meal for me.

Puerto Rican food is an exuberant blend of Spanish, Taíno, American and African influences, a rich…read moreCaribbean melange known as cocina criolla (Créole cooking), not unlike Cuban and Dominican cuisine. A most secret hidden in a basement Sw Detroit Gem open in 2021. Saborico Detroit  Location in the Knights of Columbus Hall basement dining room 4381 Larkins St, Detroit, MI 48210. Open every Tuesday and Sunday 8am till 9pm. Bonus this weekend Friday Saturday and Sunday also some hours. We visit twice last couple weeks first outstanding Delicious take out order of Mofongo n Pork, Plantain's n Egg Potato Salad. Explosion of Flavor got us back for a full set down dining experience like no other around Detroit. Some of the exciting new to us food's be Arroz con gandules chuleta + ensalada = rice with pigeon with fried porkchop and salad. JIBARITO CON ARROZ BLANCO Y HABICHUELAS = JIBARITO WITH WHITE RICE + RED BEANS . Steak Jibarito = biftec jibarito - sandwich made with flattened plaintain with steak, cheese, Mayo and salad. AMARILLOS SUPREME  / SWEET PLAINTAIN S WITH PERNIL, GROUND  BEEF, CHICHEN, MAYO KETCHUP SAUCE + CHEESE. TOSTONES RELLENOS DE POLLO  = plaintain tostones stuffed with chicken. And chicken + cheese empanada = empanada queso y pollo. Mind blowing assortment of Food, yeah I asked for some of everything Ha Ha with the spread of 20 dollar bills on table. Everything was phenomenal Flavorful we heading back soon to enjoy much more. Off the charts bestest ever eaten WOW the Cuban Sandwich is truly a must try. Perfection I say with Fries will fill 2 hungry folks bellies with Love. Check them out on Google and I added to Yelp. #saboricodetroit #puertoricanfood #cubansandwich #mofongo #pasteles #arrozcongrandules #eatswdetroit #motorcitymunchers