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LongHorn Steakhouse

2.7 (204 reviews)
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

LongHorn Steakhouse Photos

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LONGHORN STEAKHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Lunch Menu...
Michael W.

I went to this business today because I wanted some baby back ribs with a baked potato fully loaded. When I placed my order she stated they are out of baby back ribs . I settled for baked salmon and broccoli ( what a big difference ). The service was great from the time I stepped through the door and requested to do takeout. I went around lunchtime and Longhorn was extremely busy; however the atmosphere was nice with extremely friendly staff. My primary complaint or concern is how is a place known for its excellent ribs out of ribs ‍... I asked what is the reason you're out of ribs and the order taker stated' she has no idea'. Oh well maybe next time . I am rating a 3 because you must be prepared for what a customer want to order or at least provide an explanation..

Steak Renegade Sirloin Fresh Steamed Broccoli Mashed Potatoes
Abisai

The staff could had been better. The host in front claimed it was 45 minute wait, but didn't even think about the bar being open especially for one person. One waitress touched me to feel on my jacket instead of just saying excuse me I like your jacket. I would look wrong for going off on her for violating my personal space. I shouldn't have to explain to a worker there to keep their hands to themselves. The bartender took a bit of time to serve me. The food was good except the steak should had been medium instead of medium rare. (I asked for medium) I wouldn't come back just for the service.

Tiffany J.

I visited this location twice this year, so I wanted to give an update on my experience. I must say, our service was great. The waitress was very attentive and would check on us often to make sure we were satisfied and had everything we needed. I had my usual on this visit...the parmesan crusted chicken, loaded baked potato, firecracker wraps and potato soup ( for the appetizer). I believe this was my first time having the soup and it was delicious. I also want to add that on the visit previous to this one I had their seasonal lamb chops. They also had the parmesan crusted topping that I enjoyed. I'm glad that they are keeping up their traditional atmosphere and food quality. Love it!

Burger
Bobby B.

The food was ok, needed seasoning on burger. The service was good and the ambiance is always great at Longhorn. Only 20 people in here, men's room was filthy, hasn't been scrubbed in the urinals in awhile. Toilet wasn't useable blocked off with a broken down cone.

I love Longhorn Steakhouse but this one is nothing like the ones in Texas! I ordered filet med well baked potatoe and salad. Very simple and easy you would think? Ate my salad and bread and then waited 30 mins for my steak and potatoe. People that got here after me were already eating before I even got mine. Then of course it was half raw not med well. At this point I don't even want it anymore. But I sent it back to be cooked longer. For the price this is ridiculous. And of course not it's well done! I give up!

ALL EMPTY TABLES

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1 year ago

30 minutes until our drinks arrived, only 4 of us.... The place was not full and when my rum and coke came it was half empty

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Ask the Community - LongHorn Steakhouse

Hen House - Martini

Hen House

4.3(212 reviews)
9.0 mi•Colonial
•$$

Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

Photos
Hen House - Entrance

Entrance

Hen House - Wedge Salad

Wedge Salad

Hen House

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Stoney River

Stoney River

3.7(599 reviews)
7.9 mi
•$$

Stoney River continues to prove why it stays on my list of favorite restaurants! When I tell you…read moreEVERYTHING is always delicious, I mean just that! From the complimentary bread to the entrées and desserts, this kitchen knows exactly what it's doing! This visit featured the Brisket Burger, Pecan-Crusted Fish, and Carrot Cake, and once again, the food did not disappoint! The flavors, presentation, and quality are consistently on point. That pecan-crusted fish deserves its own round of applause! Now, let's talk about that bread! Because why is something so simple SO GOOD? And the carrot cake? A sweet ending that makes you forget you were already full! We decided to sit at the bar this time, and the experience was just as enjoyable. One thing I can always count on at Stoney River is extraordinary service! The hospitality is consistently impressive, whether dining at a table or enjoying a meal at the bar. As someone who appreciates great food and understands the restaurant industry, consistency means everything to me. A restaurant can serve an amazing meal once, but delivering quality food AND exceptional service visit after visit? That's what earns my loyalty! Stoney River, keep doing what you're doing! Good food will get me through the door, but consistency and extraordinary service will keep me coming back!

Traveled across town to try something new to us and Stoney River did NOT disappoint. Our waiter…read moreChristian was Excellent! He gave great recommendations and kept the drinks full while always checking on us. The signature rolls are complimentary and were like little savory donut holes with honey butter. Almost like a dessert to start with. They had a nice crunch on the outside with a super soft center just like a donut hole. We started with the steak rolls that come served on a chimichurri sauce and are paired with a spicy ranch dressing this appetizer is nothing short of amazing! I highly recommend you start with these. It seemed like everyone in the restaurant was getting these. I had the 7 ounce filet with Christian's recommended Au Poivre sauce. The steak was cooked perfectly and had a great flavor without the sauce, but the sauce definitely put it over the top. It is quite peppery which I loved, but I could see that it might be too much for some. I opted for the sweet potato casserole as my side dish and it was perfectly sweet with a nice brown sugar pecan topping that gave it a nice crunch. My husband had the ribeye as it comes with the Gouda Mac and cheese. He said the steak was a little too lean for him and he would have preferred more marble. He loved the Mac and cheese though and would definitely get it as his side again. Overall it was a great experience and I will definitely be back. It is on the pricier side, so we can't come every weekend, but I definitely loved it and will add it to the special occasion rotation.

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Stoney River
Stoney River
Stoney River

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Folks Folly Prime Steakhouse

Folks Folly Prime Steakhouse

4.3(371 reviews)
8.8 mi•Brennan
•$$$

As a lifelong midtowner who doesn't venture out much, I must say Folk's Folly was an incredible…read moreexperience across the board. They're a classic steakhouse and do that very thing at a high level of proficiency. I was tasked with arranging the details for a large birthday dinner for a coworker. Of all the restaurants we contacted, the response from Folk's Folly was the most prompt and thorough. Shelby, their party coordinator, did an excellent job communicating with me, even as our party expanded and had some extra requests that they were able to accommodate. We seated a group of 24 in their Living Room space which is designed for a maximum of 20. It was a little tight, but our group was all friends and family so it worked out great for us. Appetizers were great - calamari, seared ahi, fried pickles, tempura lobster tail. My tomato/onion/blue cheese salad was a tasty way to get the meal going. The sides of garlic and leek mashed potatoes and especially the garlic broccoli were fantastic. A friend of mine said she was still thinking about the sweet potatoes the next day. Everyone enjoyed their entrees as well. Their cocktail menu is a bit cookie cutter, but they had a full range of bottles and were able to accommodate a myriad of drink orders. The wine list is also perfect for a steak house - plenty of affordable glasses as well as higher end bottles. An expansive Cabernet section. The featured Daou wine paired beautifully with my ribeye. Due to the size of our party two servers took care of us - Retha and Kevin. Our party was large and loud and enjoying ourselves. Retha and Kevin did a great job of managing such a large party and working together. They helped make our experience a night to remember. Thank you to Shelby, Kevin, Retha, the hosts, support staff, and kitchen. Shelby went above and beyond to make sure my friend had a good time and all the staff present the night of knocked it out of the park. I look forward to returning to dine with them - it's definitely a good special occasion place, but for anyone that wants to treat themselves it's worth the trip. I also absolutely would recommend anyone looking to book a party to contact them and set something up. The entire experience from my initial contact with them a week and a half ahead of our event all the way to walking out the front door was nothing short of top notch. Thanks again, yall!

Food was good that's about it.. nothing special Service was…read moregood at first then became worse and worse throughout the course of the meal Ambiance was truly lovely

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Folks Folly Prime Steakhouse
Folks Folly Prime Steakhouse - Stuffed Mushrooms

Stuffed Mushrooms

Folks Folly Prime Steakhouse - Ribeye steak with 3 fried jumbo shrimps

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Ribeye steak with 3 fried jumbo shrimps

LongHorn Steakhouse - steak - Updated November 2026

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