Service, atmosphere and food were all amazing! Pricey, but a wonderful treat for a special…read moreoccasion. I tried the Australian Wagyu ribeye tenderloin and it was phenomenal!! Wife got a filet and we had several sides and cocktails too which we loved!!! The only side I wasn't thrilled with was the corn casserole that was overly cheesy/buttery for me, but the mushrooms were really good, I got the goat cheese stuffed dates wrapped in bacon that were WOW and my wife loved her baked potato :)

Quieter side. Food delish. Server great . Kept table 2 very comfortable. She prepared as she…read moreoversaw . Few diners we caught tranquil.

My friends and I had such a good, leisurely dinner here. At first, our server seemed a bit…read moredisgruntled with us. Some friends ordered drinks while we waited for the last member of our group for a while, but once we all had sat down and ordered entrees, she treated us better. Staff was knowledgeable about gluten allergy and dairy needs, which helped me a lot! There were several options I could have on the dinner menu and I ended up having a burger (no fries--no dedicated fryer) and a salad with chickpeas. Both were excellent! The atmosphere is interesting. It gets busy in there and it's a pretty open space, so can be kind of loud. But you can watch the kitchen a bit from certain tables and there's a large fireplace on one wall. If I'm in the area again, I'd definitely enjoy another dinner here!

Stopped here for a break and lunch while passing through Indiana. The Farmhouse Restaurant menu…read moresaid they offer a "quick & casual lunch" and well, they weren't lying about the casual part... We ordered two lunches, both the 1/2 grilled cheese and soup. One with tomato soup and the other with chili. We also ordered the *special* $5 egg salad sandwich. The grilled cheese came out as some cheese microwaved between a soft burger bun. Really disappointing and crappy. The chili and soup were okay. The egg salad sandwich was very basic and lacking flavor, served on classic white bread. It was also a weird dining setup, it felt like we were eating in a giant and deserted beer hall. Total transparency: we both expected more from one of the nation's largest dairy farms. We also thought the food would be a little cleaner, like a farm-to-table experience and less processed, but it tasted like food we could get at a gas station. My husband was disappointed with the ice cream selection at the milk bar, he was hoping for more of a variety other than the basic strawberry, chocolate, vanilla, etc. We also needed to get DEF for our truck from the Fair Oaks BP and my husband called it "highway robbery" for the cost we paid. He said it was 2 or 3 times what he normally pays. In summary, a total tourist trap with crappy lunch food. I also didn't know about their animal abuse case from 2019 until after we left. And the allegations about neglect and improper slaughter in 2023. Gross and sad.

We grew up in Pontiac and Chenoa so coming back to David's after quite a few years was a great…read moreexperience. The food and service was fantastic, highly recommend the ribeye steak or the fried chicken. Will definitely return next time we visit the area.

The Cajun chicken Alfredo pasta was an absolute hit! The Caesar salad was also great!read more

We had a large party reservation in a separate room. Service was outstanding! Food just as good…read more Ambience is casual and vintage but clean and well maintained.

I met my Aunt and Uncle for dinner at The Beef House in Covington, IN per their suggestion one…read moreSaturday afternoon and I was very impressed with the dining experience. This was a bit of a drive for me, an hour and a half, since I live in Indy, but it was well worth the drive! The Beef House is a steakhouse that has been around since 1964, and it is a family style steakhouse that is known for their fresh beef and huge portions. They also have a banquet hall across the parking lot that can be rented out for special events or organization meetings. I have not been inside the banquet hall, but from the pictures, it looks very nice and has a beautiful ambiance. When I went inside the restaurant, I noticed a bull's head on the wall on the right that was very unique and stood out very well. It is definitely a photo opportunity for families to remember the dining experience. The ambiance of the restaurant is gorgeous and definitely old style family steakhouse vibes with wood paneling and display of fine chinaware on the mantle. Our server greeted us with a smile and welcomed us to the restaurant. Unfortunately, I do not remember her name, but she was wonderful and took very good care of us. The menu is very impressive with a variety of options from pasta, steak, lobster, fish, and even frog legs! I decided to go with the Atlantic salmon dinner because I was in the mood for fish. I know I should have gotten a steak, but just was not feeling a steak for dinner. The dinner came with a salad, a side, and soup. I chose the vegetable soup, garden salad, and baked potato with sour cream for my side. OMG! When I say the portions were huge, the portions were huge!!! My Atlantic salmon was a huge portion, and the baked potato was a decent size as well. The vegetable soup and garden salad were delicious and very fresh. The vegetable soup was homemade and very comfort food for me. The Atlantic salmon was cooked to perfection and had a perfect texture to it. It melted in my mouth when I tasted it and was absolutely perfect! The baked potato was excellent and cooked perfectly as well. My Aunt also had the Atlantic salmon dinner and my Uncle had the chicken Parmesan dinner with pasta. The chicken Parmesan was huge and big enough to fill the entire plate. My Uncle loved it very much. The best part was the yeast rolls with strawberry jam and apple butter. The yeast rolls were the best I have ever had in a long time and the homemade strawberry jam and apple butter were pure heaven. You can even purchase a dozen of the yeast rolls to take home, along with a jar of apple butter or strawberry jam, if you are so inclined. This was an amazing dining experience and reminded me of the old steakhouse my family used to go to as a kid for dinner on special occasions. My Aunt and Uncle gave a good recommendation, and will definitely be back here for dinner if I am in the area. The Beef House is fantastic and highly recommend anyone traveling on the road to stop here for lunch or dinner, but would suggest making reservations in advance because it does get busy very quick. A wonderful road side restaurant for dinner here in Indiana that is a great discovery. Everyone need to come to The Beef House! It is #1!

food excellent service excellent…read moresalad bar fresh large selection clean and well kept atmosphere good pricy 100 for 3 people without alcohol or soft drinks

I've had better steaks at waffle house. No flavor, no seasoning! Don't know how they are cooking…read moretheir steaks but it is SO bland! Salad bar is like Golden Coral only worse and the only vegetable they offer is broccoli. The cocktails were like Applebee's but not as good! If you're going to call your restaurant a steakhouse then please provide an experience for the prices you are charging.

I had a great experience at Baxter's American Grille in Champaign. I ordered the Ribeye cooked…read moremedium, along with the Brussel Sprouts and Mushrooms, and everything came out perfectly prepared and full of flavor. All of the steak options here are delicious, there's usually little to no wait time, and the food comes out fast. The service was just as impressive as the food, making the whole meal enjoyable from start to finish. The ambiance was phenomenal and great for small or large dinners!

We visited Baxter expecting to have a finer dining experience in the Champaign area. When we…read morearrived, we were greeted and seated promptly. We ordered two of their specialty cocktails, which took a little long to be delivered but subsequently were very good. Next we ordered the stuffed mushrooms, Halibut and filet medallions. Service was a little slow so we decided to just enjoy the time together. Our appetizer arrived and was outstanding. It was a bit of a wait for our entrees to appear and when they did we were disappointed with the wait. The filet was ordered medium well and arrived seared to almost well done other than the very center was cold and red. The halibut was overcooked as well but regardless I decided to enjoy the halibut because it was still palatable. The filet, on the other hand was not. It was tough and just not very good. I fully expected to spend the money on a fine dining experience but didn't feel that experience was met. We will try Baxter again in the future with hopes of a better experience but our history there has been hit and miss!

Food was exceptional quality, with portion size to match. Atmosphere is a vaulted high ceiling…read morespace with the bustle of a hard working kitchen and an attentive waitstaff. The menu is limited to signature offering of various dishes eliminating the tough choices between offerings. The daily special was a nice addition to the menu. All food was plated on various china which added to the fun of it all. My wife and I shared 2 separate meals and both were 10/10 in our opinion. This place will be on our very short list of great food, great folks, and great experience.

What an incredible discovery! We were driving from Iowa to Ohio, which is mostly a culinary…read morewasteland. My copilot found this gem. It sounded too good to be true, but it's true! Though it looks unremarkable from the outside, inside, you'll find a wonderful restaurant where the staff is highly invested in making sure you have a great meal. My companion enjoyed a lovely Old Fashioned to start. I ordered the Turkey stroganoff, while he had the shrimp and grits. When the plates came out, I thought the veil was finally about to slip. They were well-plated, but huge. And yet...the veil didn't slip. It was haute-cuisine comfort food goodness in what looked like a converted warehouse space. Unreal! Though turkey is often too dry, my stroganoff was moist and succulent. The sauce was much more than just cream of mushroom -- lots of flavor and not too much salt. We had a time of it. I'd happily come back here again and again.

The Old Colonial does not disappoint. The owners and staff are always friendly when we see them…read more The food is fantastic. Whenever we are in the area, we always look forward to coming here with friends.

Usually our meal is amazing and excellent service. Last night my steak was overcooked and terrible,…read moreI was so disappointed. The service was meh at best. Truly heartbreaking when you travel an hour and the past experiences were always excellent!!!!

My mom lives out here and this is quite literally the only "nice" restaurant in town. I really…read morewasn't expecting much out of Watseka but the service and food ended up being incredible! I ordered the filet mignon with asparagus. The steak was cooked perfectly and well seasoned. The asparagus was fresh and had great flavor. My mom was craving the fried shrimp, mashed potatoes, and mac. She loved it all and I was even stealing her mashed potatoes it was so good! Service and food was 5 stars. Giving 4 stars because the inside could use a little more ambience or aesthetic.

My first time at Trios Steakhouse and it wasn't bad but it wasn't outstanding. I would definitely…read moretravel to The Lighthouse in Cedar Lake for the ambiance and delicious food. The restaurant lacks a distinct ambiance. It needs to work on the interior design. Ambiance plays a significant role in making an amazing dining experience. The service was great. The bartender was quick and efficient. He was very friendly and recommended several different entrees and appetizers. I would come back to have a drink at the bar without a problem! He brought water and a bread basket. I wish he was more educated on what type of bread was being served. Overall he was attentive and ensured that my to-go order was packed correctly. My mom had the bbq baby back ribs. She said the baked potato tasted better than the ribs and that she prefers the ribs at TGIFridays over Trios. Which was kinda disappointing because we live relatively close to Trios and it's the only nicer restaurant in Watseka. Her onion rings were lightly breaded and tasted great! I had the salmon with asparagus and Mac n cheese. It was cooked perfectly. However, it lacked flavor. The asparagus had more seasoning and taste than the salmon. They should try some different seasonings. Too bland for me. The asparagus was surprisingly delicious and I would come back just for it. The Mac n cheese was disappointing. I advise to get the onion rings. It's a large portion of onion rings that are prepared fresh to order in a light batter. I doubt I would return for the main dishes. I hope they change things up.