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    Long John Silver's

    2.1 (44 reviews)
    Open 10:00 am - 10:00 pm

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    Me and my friends

    I don't know what these other people are talking about but this long John silvers experience was very good. The customer service was friendly and food came out in less than a minute. The food was very crispy and delicious. The overall environment of this place was very clean and the ambiance was nice. Overall 10/10 must try again.

    $10.49 for this?

    I paid $10.49 for this? After waiing almost 8 minutes to order( therecwas no one in front of me), I ordered L4- 1 PC fish, 1 PC chicken and three shrimp with a DP. And lots of crispys. The guy let me know there was no charge for those. He asked if I wanted sauce. I said KFC sauce and tarter sauce. He brought my order. No DP. I went in and it was sitting back by the drive thru window. I drove home anticipating enjoying my meal. No crispy bits at all. No tarter sauce. Only 2 shrimp. And my chicken plank is about 5 inches long. This food had been sitting under a heat lamp WAY too long! I won't waste my money on this location again. The cole slaw and the clams were great, as usual, which is why you get 2 stars.

    2 piece fish meal, fries & hush puppies
    Mel S.

    After MANY MANY MANY MANY years, LJS is still the same! Crispy, smooth, thick yummy fish. This wasn't over greasy, freshly cooked, fries just warm but ok. Can't beat good fast food fish. The prices are YIKES through the roof, 2 pieces of fish, fries & drink $9 was a bit steep for fast food I think. I could see $7 but almost $10 yikes!

    Servings sizes
    Ruth H.

    Seems that they wanted to cut corners by cutting the serving in half, the fish and chicken are cut in half and when you call the restaurant no one answers (during service hours) the phone

    Old oil and old batter. Inedible.

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    6 months ago

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    20 days ago

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    5 months ago

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    Jason A.

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    5 months ago

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    Jason A.

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    11 months ago

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    1 year ago

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    2 years ago

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    1 year ago

    We decided to stop in this past Friday. The service was slow, and food was extremely greasy. On top of that tables and floor were not clean.

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    1 year ago

    Yes had the fish and shrimp and hush puppies it was great taste like it did 3 years ago

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    5 years ago

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    3 years ago

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    4 years ago

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    6 years ago

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    4 years ago

    Everything you expect from a Long John Silvers. Hot, greasy food and very friendly service. Location was very clean and organized

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    3 years ago

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    3 years ago

    Love the New England style beer battered fish and chips! Need one in Beaumont or Midcounty!

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    8 years ago

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    8 years ago

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    7 years ago

    The chickenfish is pretty good at this place and the coleslaw is always good.they are a little stingy with the tartar sauce tho.

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    6 years ago

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    Page 1 of 2

    Ask the Community - Long John Silver's

    Review Highlights - Long John Silver's

    I ordered my 8 piece fish meal.

    $13.41 2 Fish Meal

    Read more highlights

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    Pirates Paradise

    Pirates Paradise

    4.1
    (82 reviews)
    3.9 mi

    It matters that they make everything in-house. And the owner proudly talked about sourcing locally…read morefrom Tomball and such, something we really appreciate. We ordered Fried shrimp, with creamed spinach and onion rings. The flavor of the food was good, well-seasoned, and it was new to me to have leaf spinach served in a cheese sauce and I decided I like it! If you like your food spicy, then order the Shrimo Cocktail. It was a little spicy for me, but the flavors were good. We ordered a stuffed baked potato with butter, sour cream and chives. The potatoes skin tasted great, not sure how it was seasoned, but we liked it and the prosaic boring stuffed baked potato was really delicious when I poured the remainder of my spinach's cheese sauce over it. Desserts are homemade, and today's offerings were crème brûlée and Key lime pie. They weren't bad. The owner was welcoming and I liked our nice chat, particularly as they were short-staffed as somebody had not turned up for work. Overall, we had no real expectations going in and thought the food tasted much better than we had anticipated. Try it.

    So I hear Wednesday is their big day. It's Prime Rib day. I called a day ahead to see what hours…read moreit's served. The owner who answered the phone told me that actually the employees of one of the companies in the area reserved like the whole cow. I think he said 64 lbs or something like that. Savages. But he did say they could save a piece for us if I told him when I wanted to come in. I asked him for a good time to come. He said usually they're done cooking it by 12:30 pm and then it needs time to cool down. So he suggested mid-afternoon like around 2 pm. Ok. Well what the heck. A late lunch it is then. I've always been a whore for a good cut of meat. When we got there I told the host/waiter that we had a reservation and he just replied ok and didn't bother asking our name or checking us off a list or anything. Understandable I suppose since the place was empty. When we got the menus my first observation was that a number of the prices were higher by several dollars than as listed on their website, including the prime rib. The waiter replied it's just a few bucks, and then noted it's actually been like that for a few months. When I talked to the owner later he said they're waiting for the lady who handles their website to make the update. I've posted pics of their current in store menu so you can know the current prices. I think the waiter was new. Because he didn't ask how we wanted our prime rib cooked (I had to ask him later if we have a choice). Also when I asked for more horseradish (it doesn't come with the prime rib automatically) he took my plastic thimble looking cup and just refilled it, which seemed a bit unsanitary and odd. Also I had to ask for ketchup for the onion rings. When I was signing the bill he just hovered and immediately took it. It just felt weird. I dunno. Maybe his shift was ending or something. I know this sounds weird to comment on but the water tasted off. It's the first time I've ever said that. But it just tasted weird. I couldn't put my finger on it. Maybe like it already had some lemon in it? Yet there was a lemon slice on the rim of the glass. So I'm not sure. Anyway onto the prime rib. I thought it was ok. My kid absolutely loves prime rib and that's the real reason we came. But she just didn't like it here. However it is one of their most popular dishes and the way they sell out obviously folks in the area are ga ga for it. So definitely come give it a try for yourself. It comes 2 sides but not a baked potato which is $5 extra. I love baked potatoes but the extra cost made me not want to get it. The waiter said the mashed potatoes do not come with gravy but actually the sauce that comes with the prime rib is pretty thick and could easily be used for this. I thought the cream spinach was good as well as the fries and onion rings. Note the QR codes on the bill didn't work to pay. I'm not sure why. I think the waiter said something was wrong with their computers. When we asked for a to go box the lid on my gravy container didn't securely close. The waiter said that actually all of the containers have that problem. Yikes. Well just be careful you don't spill it in your car. I guess the waiter told the owner my kid didn't like the prime rib and when we were boxing it up the owner came to our table and was apologetic and super nice about it and offered to comp her plate. Now that's old school class. I've been to some of these newer places where they couldn't give a crap. But the owner here actually cares that people have a good time. So kudos to him. Their menu is extensive. And they have something for everyone. They also have a kids menu with reasonable prices. The monte cristo and pork knuckle were catching my eye. Maybe another day.

    Photos
    Not like the picture on the menu.
    Not like the picture on the menu.
    Pirates Paradise
    Pirates Paradise

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    Schilleci's New Orleans Kitchen

    Schilleci's New Orleans Kitchen

    4.4
    (1.1k reviews)
    7.5 mi
    $$$

    Whew, what a wonderful lunch I had here. On my continues search of good eats near my home, I came…read moreacross this place on Yelp and was met with delight when we walked in. I had never been to the previous address, but the interior design was so lovely we chose to sit at the new bar. Kady, the bartender (forgive me if I spelled it wrong) was such a doll the whole time waiting us. She kept the chips (touch of louisiana we enjoyed) next to her for refills and made the most twisted hurricane I've had. Definitely walked out clinging to my man lol. We tried the crawfish dip which came with two types of bread, though both went amazing with it. I ordered the lobster ravioli with a side of hush puppies and my old guy ordered the lamb chops, well done, with gumbo (we don't eat pork) and stuffed shrimp. Everything was so damn great tasting. I mean, damned good tasting. My only flaw was the roux could've been a little thinner, but that is absolutely it. Fabulous timeeee and I'm so recommending.

    So they've moved. From Market Street to the space Next to one of my favorite cafes (PB)…read more Parking lot not full on an Easter Weekend. Despite a pretty empty restaurant we were told that only the bar and outside were available. And unlike many other places, they said this bar only allows 21 and older to dine in the bar area, which means only the outside for us. This being a cold (because of the wind) and cloudy morning. Sigh. Asked for a kids menu and was told it's only for 12 and under. Got the evil eye from the hostess when I said my kid qualifies. Then I offered to show them her ID and they backed off with smiles even. The complementary potato chips kind of tasted like Chips Oman. At least they weren't stale and it's a nice addition while you wait. The kiddo got the kids catfish which was just a pretty small piece of fish. Fries were good. Side fruit consisted of strawberries pineapple and red grapes. No drink included. Had to chase down the staff to get some tartar sauce. I wanted a Po Boy but was told they don't offer it on the weekends. Asked about beignets and was told it's only for dessert. Sigh. Decided to get the pork ribeye fricassee. The flavor was good but boy was it salty. Almost like they dropped a whole shaker of salt on it. Good thing there was some rice to counter the effect. Otherwise it would be inedible. So after our meal we had access to the desert menu and got a half order of beignets (4 pieces). They were ok. The dough on these is pretty thick though. Not sure if that's standard but I'd prefer light and fluffy. Soft opening was just the day before. So I think they're trying to find their stride. Water girl was on it though so kudos to her. Waiter was meh. Had to go in and fetch him a few times as they don't come outside much, especially when you're the only one out there. The bar area is small but the bartenders are nice. They have a sectioned off room in the back which might be good for a larger group. Place is kinda small overall though.

    Photos
    Schilleci's New Orleans Kitchen
    Schilleci's New Orleans Kitchen
    Wall to the left of our table

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    Wall to the left of our table
    Brother's Seafood

    Brother's Seafood

    3.7
    (85 reviews)
    1.2 mi

    These spicy crab legs were EVERYTHING. The spice level was amazing -- bold, flavorful, and…read moredefinitely brings the heat, so come prepared Bring a bib and maybe some milk because it's that serious. Since it's not crawfish season yet, Brother's Seafood came through and satisfied my seafood craving the right way. The crab legs were juicy, perfectly cooked, and soaked in all that spicy goodness. If you're looking for seafood that actually delivers on flavor and heat, this is the spot. Great customer service and you're also able to dine in. Too fye -- I'll definitely be back.

    I'm on a full-blown seafood mission this crawfish season, hopping from spot to spot to find the…read morebest boil in town. And let me tell you--Brothers Seafood is already a strong contender. The restaurant itself is small and cozy, but don't let that fool you. The flavors here are BIG. I went for the spicy Cajun crawfish (medium spice level), and it did not disappoint. I love a good kick, and this batch had just the right amount of heat--enough to make my taste buds dance but not set my mouth on fire. Service was straightforward, and I only had to wait about 10 minutes, which was well worth it. Plus, they're running a solid deal: 2 lbs for $19--a steal for crawfish this good. Since this is just the beginning of my crawfish escapades, I'll say this: Brothers Seafood set the bar high. If you're a crawfish lover, put this place on your list ASAP!

    Photos
    Nice & Clean
    Nice & Clean
    How my fish looked (not catfish)
    How my fish looked (not catfish)
    Entrance

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    Entrance

    Long John Silver's - seafood - Updated August 2026

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