I brought my daughter out to lunch today with the intention of having a nice bite to eat before…read moreshopping. Unfortunately this visit fell short of appeasing her appetite. Her tenders were flavorless and so were the onion rings. We did have a nice appetizer of the ranchero tots. I ordered her a brownie sundae and that saved her meal. No manager, no one asked us how the meal was. My side salad, a blt chopped salad was wilted warm lettuce. This is how I left it. I was afraid of getting food poisoning due to the temperature. The wait staff has been pretty poor each time I visit. The manager needs to be involved in oversight here. We came in during shift change and the hostess was confused as to where to sit us. We were sat in a booth after she used a dirty wet rag to "wipe" the booth table and seats down. No one wants to sit on a wet seat.

My server Rylee was the sweetest and most attentive server I have ever had. I will definitely be…read moreback!

Do not go to Frisch's their burgers used to come with two sides now they charge you $4.99 that is…read moreridiculous everybody's trying to make up from covert if they can't make it without charging extra for stuff that used to come with the meal they need to just close their doors I'll never step foot back in the fridge is again that is ridiculous

Great food, Great Friendly People Serving It. Clean restaurant & nice clientele. Our experience was…read moregreat! Love the Breakfast Buffet I told our cashier her attitude stood out from the crowd in a good way. You never know when lighting may strike & someone notices you... Be back here soon...

2/18/26 I had lunch…read moreat The Chalet in Somerset and I'm still thinking about it. I ordered the lunch special which was a soup sandwich and a drink. So I ordered a bologna & Swiss sandwich on a brioche bun with French onion mushroom soup and an unsweet tea. After taxes and fees, my total was $12.72, which is amazing considering I always try to keep lunch under $15. Not only did it fit my budget, but it was genuinely one of the most delicious lunches I've had in a very long time. The sandwich was perfectly balanced; soft brioche, savory bologna, melty Swiss, simple but done exceptionally well. The French onion mushroom soup was rich, flavorful, and comforting. You can tell care goes into the food. It was also one of the best tasting French onion soups I've ever had with mushrooms. I can't wait to come back for a bigger bowl next time. The outside building looked like a cabin and from what I can tell was white linen style. The food was fantastic and the staff was friendly. Will definitely return again when in the area. The staff was very friendly and accommodating, which made the experience even better. They offer a convenient takeout window as well as indoor seating. I ordered at the window this time, so I didn't get to fully experience the inside, but I definitely plan to return and dine in next time. I also noticed signage suggesting it may be connected to a culinary school, which makes the quality make even more sense. Great value, great service, and fantastic food. I will absolutely be back.

As always the food and service was excellent! The ambiance of the Chalet is also amazing! The beef…read morecarpaccio and crab cake starters were both delicious! I loved their scallops! The salmon was also prepared perfectly! It was an excellent choice to complete the meal with the strawberry shortcake special!

First off Kayla, was phenomenal!…read more The food was delicious. I had a Caesar Salad, Fried green Tomatoes and the Cowboy Sirloin! And a Cherry Mule (or 3) When I tell you this meal blessed my ENTIRE soul! The he salad was the right amount of ingredients that make a Caesar salad its best, and fresh croutons. The fried green tomatoes were delicious the dipping sauce made it better. The Cowboy Sirloin really is That GOOD (medium well) tasty, flavorful, tender...delicious. I will most definitely be back when I'm in the area. The ambiance was light, for a Monday! Kudos Kayla and KUDOS to the Chef!!! :) Also, Michael stopped by! Told him how awesome Kayla was!

This place is very close to our campground so we jumped and gave it a try…read more Great service and DELICIOUS wings! Burger was cooked perfect. Crunchy fried pickles and superb service in the bar!

Out of towner here! Walked from my B&B with friends to get lunch. We walked up to the counter to…read moreorder our food. I ordered the "Salad Supper," which was absolutely delicious. Fantastic salad! it had kale, microgreens, black eyed peas, sweet potato salad, chickpeas and avocados. There was supposed to be a superfood slaw on the salad as well but I asked for that to be on the side. Then I added grilled shrimp. This salad was so good! One friend ordered the same salad and another friend ordered the Shrimp Po-Boy. Everyone enjoyed their food. We were able to sit at an outdoor table and loved being outdoors in the sunshine.

Oh my gahodddd! So so good. The Po Boy rivals anything we have had in New Orleans. The breading on…read morethe fish is so well-seasoned and flavorful. The staff was amazing. Paired with some drinks from West 6th, it was an impeccable experience all-around. Highly recommend!

I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

Stopped by The Mint Gaming Hall in Williamsburg for a bite to eat, and I was pleasantly surprised…read more The food was excellent, but the chicken quesadilla was the real standout--it was absolutely to die for! Perfectly grilled, loaded with flavorful chicken and melted cheese, and easily one of the best quesadillas I've had. The staff was friendly, service was quick, and the atmosphere made for a fun place to relax, grab a meal, and enjoy the entertainment. Whether you're there to play or just looking for a good meal, it's definitely worth stopping in. I'll be ordering that chicken quesadilla again!

Some cool games. Small. July 22 @1am, someone should tell the female bartender not to ask random…read moremen to hit their vapes. More like a sleezy dive with some of the workers. The front door people were nice. The people playing were polite and friendly. But better get air purifiers and interview your employees better. Drunk off their asses being loud. Talking about prostitution.

I ordered two country fish dinners with sides I get home an open them up the fish was the size of a…read morehome fry needless to say I was not happy and neither my mom or my fiancé was shocked. . I ordered chicken fish which looked n tasted great the the fish was decent sized also the chicken was tasty it's just embarrassing having such a good meal all the while the others looked like a kids meal. Check your meal before leaving!

I was pleasantly surprised at the quality of the service and the wonderful taste of the food this…read morewas the first time I had been to a captain d and we will return