Yelp reviewers, thank you for the recommendation! I'm just passing through (Louisiana to Niagara…read moreFalls) and did a quick search for a good place to eat in this area before I booked my hotel & I'm thrilled I made time for Angelle's Diner! I made lots of friends in the outdoor dining area since I have my sweet dog. My new friends recommended hamburgers & the BLT. I decided to strike out on my own & ordered the Country Fried Steak with white gravy. Now I'm from Texas & I love CFS, so when I tell you it was good, that means something!!! It was fresh & hot! Fresh okra that you can tell was hand breaded (amazing, my first of the season since we've had so much rain in LA)! The onion rings were also awesome. The ranch was a little runny but it tasted great (I just would have liked more sticking to the ORs)! Patty was great!!! Super helpful & attentive. She brought my pup water & then brought him refills. That has never happened to me before! Doggie owners, I felt welcomed. All that plus a really nice fruity cake for dessert cost $23.58! I feel weird giving my meal a 10 (since I'm from TX & the food is a Texan staple) but it's well deserved. Great ending to a very long day driving!

We ate here on 9/15/26. The place had a good diner vibe, but…read more.. We ordered two of the hickory smoked bacon burgers, medium rare. Mine was perfect. My wife's was raw, and I mean raw. My wife had half of mine while they made another one. The new one was almost right. About 1/4 of it was raw. What wasn't raw was very good. The fried okra was good. The fries were so-so (not crispy). The service was terrible. They were a little busy, but not *that* busy.

Friendly staff..amazing food...very warm and classy atmosphere! Definitely will visit again when…read moreI'm in town.

I have eaten at some of the best restaurants in the world, but in none have I had such a wonderful…read moredining experience like I always do at Bernard's Gastropub & Eatery. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Bernard's Gastropub & Eatery in Downtown Roanoke, is a perfect example. Bernard's was born out of the love of two culinary aficionados turned professionals that in someway have managed to create a restaurant with an environment that transmits this intimate love to the hearts of their customers through the attention to detail in its extraordinary customer service and amazing culinary masterpieces. Today, I felt like dining at this restaurant, which I admire for its consistency in always far exceeding my high expectations of what a fine-dining restaurant should be all about. Not knowing if they would have a table for me at this late time on a Saturday early evening, I drove in my pearl white Lexus to the nearest private parking lot and gave them a call to inquire as if they could give me a reservation for the next ten minutes. A gentleman, who later I found out was named Matthew, and would be my server, answered the phone with a very polite and welcoming voice; answering my question of what was the special dish of the day and to come on down, that my reservation was assured. As soon as I arrived to the small, very elegant foyer in front of the Host's station, he came out to greet me and instantly recognized who I was. My only request was that he give me a low table because at my age seating at a high table was a bit uncomfortable. He went back to see what he could find and ended setting me up with what I consider one of the best tables of the house, and I was so appreciative of his last minute accommodation. The menu was already setup on my table. He poured water from a special bottle into my water glass and asked if I wanted something else to drink. I asked for a Mocktail and since he also was a bartender, he prepared me one of the best mocktails I've ever had. To dine, I started out with their Mussels Carbonara appetizer, which came in a bacon parmesan cream sauce that was simply amazing, and served with toast points. As my main entrée I had the Dinner Special of the Night, the Seafood Trio. It had a delicious, giant size crab cake in the middle, scallops, and shrimps, with parmesan risotto sautéed heirloom tomato, spinach, and nice size asparagus, with a burre blanc sauce. I invite you to view my photographs accompanying this review to get a better sense of the high-quality of their food and magnificent ambiance of the place. Everything was so delicious that only one word could ever describe them: priceless! For dessert I had their very famous Butterscotch Banana Pudding, which the chef makes at the moment ordered. It looked spectacular and tasted amazingly delicious: a culinary work of art. What a great way for the Gran Finale of an extraordinary dining experience!

I can't think of a better location for Henrietta's Cafe than Melrose Plaza in Roanoke, Virginia…read more When I first heard about this Cafe, I immediately wanted to go try it out, and today I had an opportunity to do so. Just as Melrose Plaza itself, Henrietta's Cafe far exceeded my highest of expectations. After many times of driving by Melrose Plaza, today I made a U turn in my Lexus and ended up in their ample parking lot. As I walked over to the Plaza, I was first very impressed by its beautiful contemporary architectural design. Inside, I was greeted by a friendly young lady in the Plaza's Information Center, and she pointed out where the café in the Market on Melrose was situated. It was located right next to the Market entrance. I was impressed by its clean and colorful look with beautiful ceiling lighting treatment. The ambiance of the place was so cool and relaxing, that I immediately felt right at home, looking forward to having some home cooking. At the beginning of the line, there was a Grab & Go section with large display refrigerators containing prepared food and drinks so you can take with you on your way to work or you can also eat these items in their dining area if you're not looking for hot food. On the way to the ordering counter you can find tall square baskets with some snack items many of which were on sale. The menu was on the wall posted on those boards that you set up letter by letter. And then came the glass display cases. First the refrigerated one with deli meats and cold items such as their famous potato salad. Then the hot one with their Fried Chicken, Fried Fish, Hot Dogs, and hot sides. A very friendly and hospitable young gentleman greeted you and explained the different combinations you could order. All at very reasonable prices. He then served them for you in a sturdy black clamshell container. I ordered two Fried Chicken Breasts with two sides, potato salad and sweet potatoes. And a Dr Pepper from the softdrink machine. Then paid at the counter with my Harvard Alumni World Mastercard. It was all so simple and convenient. Since I was dining in, they put my order on a tray, and gave me some quality plastic utensils. I invite you to view my photographs accompanying this review to get a better sense of the place and the high quality of their food. For dessert I picked up a Coconut Cream Pie that came in a box and were available next to the register. The food was simply exquisite. The fried chicken was crispy on the outside and juicy in the inside. The potato salad was very flavorful. And the sweet potato was amazing. They were smashed and cooked with a sweet sauce that contained some type of nuts. I sat down at one of the dining table to enjoy my dinner while observing all the other customers ordering to-go and some to eat-in. Later on when I visited the Market, there was a beautiful quote on the wall about the importance of food and how "food not only reaffirms our Humanity but the Joy of Being Alive." I highly recommend this cozy Café with wonderful food and very friendly and hospitable servers. And am myself looking forward to returning for breakfast one of these mornings.

Chicken wings are outrageously delicious! Service with a smile! Restaurant was clean and…read morecomfortable. An all around good experience.

This was our first time eating at Cheddar's Scratch Kitchen, and we stopped here while on a road…read moretrip. We had never tried this restaurant chain before, but after this visit, we would definitely eat here again. I ordered the country fried steak with mashed potatoes and gravy. The country fried steak was really good and had a nice crunchy batter on the outside while still being tender inside. There was plenty of gravy over the steak, and the mashed potatoes and gravy went perfectly with it. The portion was also huge, so you definitely aren't leaving hungry. My wife ordered the steak and shrimp with green beans. Her steak was cooked well, the shrimp had good seasoning, and she enjoyed her meal as well. One of our favorite surprises was the croissants they bring to the table. They were warm, sweet, buttery, and almost tasted like a dessert. We loved that the first ones were complimentary, and honestly, charging about a dollar each if you want more afterward isn't bad at all. They were good enough that I could see ordering extras. The service was also very good. Our food and drinks came out in a timely manner, and we never felt like we were waiting around for anything. Everything from sitting down to getting our food went smoothly. Overall, this was a great first experience with Cheddar's Scratch Kitchen. Good food, large portions, good service, and reasonable prices for what you get. Since this was just a stop during our road trip, we didn't know what to expect, but we were glad we gave it a try. We would definitely visit Cheddar's again, and when we get back home, we'll be looking to see if there's one nearby so we can try some other things on the menu.

They are rare the chain restaurants that make you feel at home from the moment you park in their…read moreparking lot and walk towards their beautiful designed building surrounded by lovely landscape. Cheddar's Scratch Kitchen is one of them. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I was also awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Cheddar's Scratch Kitchen in the Valley View area of Roanoke, Virginia, is a perfect example. After receiving an email from Cheddar's corporate office wishing me a Happy Birthday and inviting me to dine at their restaurant near me and receive a Free Dessert such as their Legendary Monster Cookie, I decided to go and accept their kind offer. Once inside, their impressive giant ceiling fan coming down from the square high ceiling dome of their main dining room in the center of the restaurant seemed to set the elegant yet relaxed ambiance of this one-of-a-kind restaurant. I was greeted at the entrance by their friendly and welcoming hostess who lead me to a comfortable booth on the left side of the restaurant close to many windows that allowed in lots of wonderful light, perfect for capturing photographs of the food which I invite you to view accompanying this review. Almost immediately after I was seated, my server Tabitha approached with a plate filled with two of their famous Honey Butter Croissants that looked amazing and tasted even better. She had a wonderful personality and it was a pleasure to give her my order. To drink I had one of their Mango flavored hand-crafted Lemonade. To dine I had a hard time choosing from their extensive menu with colorful photographs of their main dishes. But I finally decided to have their Dijon Chicken and Mushrooms: Two grilled chicken breasts with honey dijon and sautéed sliced mushrooms over rice, with the two sides of a House Salad with Balsamic Vinaigrette dressing and Buttered Off-The-Cobb Corn. Not only were the portions very generous but the chicken was tender and juicy, a reflection of its high-quality and being perfectly grilled. And the sautéed mushrooms gave it such a wonderful taste that I made the commitment right then and there, to return more often to dine there. When the time came for the "Grand Finale" dessert, I chose their Legendary Monster Cookie, whom the manager himself ordered it for me while he kindly was visiting my table and receiving my wonderful feedback of my current dining experience. It was amazingly delicious! In conclusion, I highly recommend this restaurant as one of the best chain restaurants around in which I had an extraordinary dining experience.

I've been following their social media for awhile now and finally had the chance to try their…read morelobster roll! I'm a fan of a Connecticut style roll (hot buttered lobster roll) so this was on my must-try list. The roll was expensive ($25) for a very small roll (we finished it in three bites) BUT it did contain both claw and tail meat. The roll was fresh and buttery and the lobster was cooked well. I only wished the lobster contained a little more butter. They had other items on the menu such as crab fries, coconut shrimp and on Facebook they show snow crab rolls coming soon (yuuum). The staff were really kind and even threw in a few fries for us to try. Overall, a nice experience but just expect to spend some money!

Note that this review is for the food truck when it was in RVA…read more Ok, so I should have tempered my expectations because this is a food truck, and I'm not in Maine, though with the lines and the social media hype, I was hoping to be blown away. Sadly, I wasn't. Service: I stood in line for 40 minutes before I ordered and then another 12 minutes for my food. Yes, there was a line ahead of me, yet there really was zero sense of urgency to move that line at above a snails pace. I also had to ask for forks and napkins Sandwich was pretty small, and lobster was chopped up and heavily seasoned. IMHO, it didn't taste fresh either, like maybe the seasoning was an attempt to cover the quality or freshness. Roll was not sturdy enough to support the lobster (pretty sure it was a cheap hotdog bun) Two sandwiches =$52. Alot for what it was and for lunch at a food truck My rating rationale Service +.5 Food~Taste/flavor/quality +1. Presentation +1 Atmosphere/vibe Value

There is nothing more American than a good hamburger and hot dog, served with in-house made potato…read morechips and a Coke or a beer by friendly and welcoming, young ladies, who make you feel at home from the moment you walk in the door. And that is precisely what I discovered when I visited Top Dawgs Pub & Deli for the very first time this late afternoon for a late lunch and early dinner. This casual family-owned and operated American restaurant for over 12 years is located in the Roanoke/Botetourt County area and is known for its pub fare like hot dogs, burgers, and wings, with a large selection of craft beers and Coke products. When I arrived, I immediately noticed this family-oriented restaurant's community-focus. There were signs up of Family Meal Box, Taco Tuesday Family Pack, Karaoke Every Other Saturday, and Sunday Funday. There were couples, young and older dining there, as well as families. It's dog-themed decor was very unique, with dogs pictures all around the walls. It had seating areas with high tables and chairs, low tables and chairs, and chairs at the bar counter. The large screen high definition TVs were set at an appropriate distance so one could conveniently watch a game while dining there and having some beers. As soon as I entered, a young lady in the back asked me to seat at the table of my choice, and then she came down to bring me a menu and take my drink order. Even though they had an extensive selection of beers, since I was driving, I opted for an iced-cold Coke. To dine I started out with a Bam Bam Shrimp appetizer. The shrimps weren't Jumbo as described in the menu, but tasted delicious with the bam bam sauce. And to dine I ordered a Cowboy Burger that came with in-house made potato chips that were out-of-this-world and a Cheezy Dawg. The burger came in a fresh, soft bun and the patty was juicy and cooked to perfection, although the bacon inside was not crispy and I couldn't see the onion ring inside, it tasted good with the cheddar cheese and BBQ sauce. The home-cut potato chips were just amazing. Best I've ever had. And the hot dog was an all beef quarter pound jumbo hot dog, split in the center and had chili, cheese, onions, and mustard, also in a fresh hot dog bun, and I added some ketchup as well. My server Tammie made sure to refill my drink without me having to mention it to her. For dessert I had their Fried Oreo Cookies and they tasted amazingly delicious. The best I've ever had. They were about 5 or 6 fresh Oreo cookies dipped in a light batter and fried mildly, then sprinkled with sweet powder sugar. They were so good and I was so full that I took 3 of them home with me to have as a snack later on. To pay, my server brought me a convenient little machine, where I paid with one of my credit cards, including my tip, Overall it was an extraordinary, relaxing dining experience and I highly recommend this restaurant when you want to have a truly enjoyable American meal.

5 of us ate for lunch. Delicious!!! Crab soup, wings, Ruben, chicken tenders & hotdogsread more

The construction of the Wasena Bridge had made it impossible to reach The Green Goat Restaurant. At…read moreleast using my GPS just had me going around in circles only to reach a "Closed Street" sign and having to give up on dining there. But I don't give up easy, so today I called the restaurant, explained my situation, and asked for directions on how to get there. The lady on the phone did an excellent job explaining me how to go about driving to the restaurant and I arrived in no time at all. Once there I was able to admire the beautiful sight since last time I came it was winter time and you could still see the snow on the ground from the last snowfall. Their outdoor dining patio is one of the nicest places to eat outdoors of any restaurant around. During the day the green table umbrellas sparkle when the sun hits them and as the evening falls the infinite numbers of hanging lightbulbs make the place glow, creating an amazing environment. Definitely, dining at The Green Goat leads to a memorable dining experience everytime one visits the place. It is so unique in all the sense of the word. After entering their warm and cozy building, I didn't mind waiting for the host to arrive because I spent the time looking at all the interesting things they have in the small foyer where the Host's station is located. Finally, a friendly young lady arrived and asked me where I wanted to seat, if inside or outside. I asked for inside, in the small and cozy dining room where their bar is located. I love the ambiance of the place. It's just like being transported to a wonderful, new place in time. Soon after I was seated, my server, Andy showed up with a welcoming spirit and a very positive attitude. He recited the dinner specials, making every single one sound so appetizing, and then asked what I wanted to drink. I asked if I could have a Mojito Mocktail. And very positively he said he could probably arrange for the bartender to craft me one. Little did I know at the moment that the bartender was Peggy Todaro, the co-owner of the restaurant with her husband, Bruce, who was also the chef. To dine I ordered the Fried Oyster appetizer, and for the main course, one of their specials of rhe day, Prime Rib, a medium-rare cut. It included a house salad and came with a special mashed potatoes. For salad dressing I chose the one that was his favorite. All the food was brought out in perfect timing and was delicious. My server did an excellent job in keeping my water glass full and seeing if I needed anything. The relaxing ambiance also contributed to the wonderful dining experience. For dessert I ordered their Key Lime Pie which was very tasteful and colorful. I invite you to view my photographs accompanying this review. I paid the bill with my Harvard Alumni World Mastercard and made sure to leave a good tip. In conclusion, this was again, a memorable dining experience. It was worth all the effort I made to find the restaurant and I highly recommend it and encourage you to go visit it and give this local family-owned and operated business your total support.

The hostess was paying attention to her phone , twice I said good morning before she looked up…read more I told her we would be 4 people for the buffet . She took us to the other side of the restaurant where, without a word dropped off 3 menus for alcohol and left. After 5 minutes a waitress came in and directed us to the other side where the buffet is. The orange juice in the mimosa was rancid, no spoon was brought, just a knife and fork. I ended up having to use a straw to mix the cream and sugar in my coffee. No one but the owner behind the omelette station . The eggs are already mixed kept in a glass container and not kept in ice or any type of refrigeration. They were just kept out all the time as well as the ingredients. The water had a very strong taste, so I did not drink it. The only other time we were approached by a server was on the way out that we asked whom did we pay. It was quiet around 11:15 am. The price is reasonable but not worth it.

My brother and I were in town and decided to grab dinner at Angelle's. Hannah T was such a…read moredelightful, diligent server and offered great suggestions for our meals. We were so impressed with the food and service that we decided to return for breakfast the next morning. Malena H gave the same excellence in hospitality as Hannah. The breakfast was phenomenal! Hats off to the servers, staff, and managers who keep customer service their top priority.

Food is delicious. Atmosphere is pleasant. Service was fine…read more The chips are really great and everything is tasty. Really like this place for when friends and neighbors come to visit

When in Roanoke I make it a point to visit Bubbas. The hamburgers are awesome and the stone pizzas…read moreare too. Especially the ice cold beer that come in 22 once mugs. I always sit in the bar area it seems to be better service.

VIsited today and met my brother ans his wife at lunch. We ordered pizzas and just regular…read moresodas/teas. Place was busy and easily seated in the bar area which is probably a little louder but it was ok with us. MY brother ordered the Meaty Meaty - he doesnt like a lot of cheese so having a lot of toppings means less cheese. We ordered the Hot Italian. Pizzas came out in relative short order and I immediately noticed our pizza was wrong. I pointed out that we didnt have hot red peppers and basil but instead we had green peppers. I dont eat green peppers as they dont sit well with me. I mentioned to my husband and he also noted as did my brothers family that this was wrong. When the waiter eventually returned - we told him we had the wrong pizza. He indicated that he saw it looked different when he brought it out and perhaps the kitchen just subbed out the peppers. I stated That is fine to do - if you check with the consumer first as i dont eat nor like green peppers. And sure i can pick them off but the ratio of peppers to sausage was more than 2-1 and left gaping holes. Waiter left and soon a manager returned. She told me that they buy both red and green hot cherry peppers and thats what this was and left. Sigh. Waiter came back and said we would get 20% off bill and was All ok then. I didnt care at that point. There is no such thing as a hot green cherry pepper - except it is green before it turns red. We also didnt have the basil as the description stated. I was not impressed with the pizza at all - ans then particularly not impressed that they couldnt just be honest that they messed up. I understand mistakes - just own it! Not going back at this point

We went there every day of our stay for breakfast…read more Cute diner with hard working staff. Expect a wait but they turn tables quick enough. It is worth it. Large portions of well made food.

Having recently moved to Roanoke, we headed here on a recommendation from son and dil. The diner…read morewas busy but spots were open for us. From a great comprehensive breakfast menu and over a big cup of coffee, we ordered. I had the "Little Boy" that include 2 eggs and 2 either bacon or sausage. A pancake and biscuit w sausage gravy accompanied the eggs and bacon! She had chip beef gravy over toast, a hard to find favorite of hers! Service was quick, pleasant and efficient, the breakfast was yummy, ample and a great experience! Glad we discovered a nice old school diner w a great menu, great vibe and service!