Great food and service! We expect to continue to be regulars here and bring friends with us.read more

This is a cool, rustic place that feels like an Oceanside bar and restaurant. Clean and well…read moremanaged with friendly staff. Everything we ordered was delicious and well prepared including Oysters Rockefeller, Cajun chicken pasta, fish and chips, and steamed crab legs. The sides were just as delicious. Definitely recommend this place!

I was truly stunned by the incredible bourbon/whiskey selection at OBC. They have over 800 unique…read moreoptions and the talented/educated staff to match in order to guide you through the selection process. The shear number of bottles on the bar will keep your eyes moving about and hard to focus on anything else. For food, I had the wagyu meatballs and couscous salad. Both were well sized and utterly delicious. I'll be back here again for sure

Every year, while driving between Chicago and Florida, we make a tradition of stopping in Lexington…read moreto take our friend out for dinner. This visit marked our third time at OBC Kitchen, and once again, it did not disappoint. This time we experimented with timing and booked an early reservation at 2:45 pm on a Saturday. We crossed over into the dinner menu and discovered something wonderful: the service and ambiance were even better than the busier evening hours after 6 pm. The staff was exceptionally attentive. Every dish and cocktail option was explained thoughtfully, which I appreciate, especially because I enjoy cocktails that come with a bit of theater. When drinks are presented with care, described well, and executed beautifully, the experience becomes part performance, part craft. Here, they delivered perfectly. The food, as always, was superb. We shared several chef selections including Beef Tallow Fries, Southern Grouper, Bacon in a Glass, and the Cola-Braised Short Ribs. Each dish was rich, flavorful, and confidently executed. Dessert continued the celebration with the Churro Cheesecake, and to our delight we were also gifted the Warm Buttermilk Donuts, which felt like a small act of culinary generosity. In a departure from my usual Manhattan and Old Fashioned flights, I tried a Bloody Mary and The Cure, both excellent and beautifully balanced. At this point I can confidently say OBC Kitchen is one of my favorite restaurants in the country. The consistency, creativity, and hospitality make every visit memorable. A special thank you to the team who took care of us on Saturday, March 7th, 2026. You elevated an already wonderful experience and made it even better than usual.

The waitress was super sweet and explained the menu so well as it was my first time at a seafood…read moreboil place. The mild had a tiny bit of spice but the combo seasoning butter was soo good!

My boyfriend and I found ourselves sitting at the bar at this place in Lexington Kentucky…read more We were so very warmly greeted by Stewie, the head barman. He recommended a cocktail for my boyfriend who loved it and he also made recommendations regarding the menu options. We opted for gator bites which were great, along with a generous portion of wings which were amazing. Really the star of the show was Stewie, he and my boyfriend discussed music and singer preferences from way back in the past to present times - who doesn't love Whitney?!?! Anyway, he took amazing care of us weary travelers and kept us giggling with his razor sharp wit - what a breath of fresh air! Stewie is such a valuable asset to this establishment, I hope they realize they have a true gem in him. Stewie we love you and hope to come back to visit you again! Highly recommend!

Unbelievable food and cocktails The fried catfish was so delicious and more than I could eat in…read moreone meal so had enough for a fish sandwich the next day They never disappoint us!

Just as beautiful on the patio as ever, and food was great, too. Our server made sure we had…read moreeverything we needed. I hope we have the opportunity to visit again soon.

Should be open later…read more Parking is a Zoo. Time to invest a few dollars. It can't be take, take, take. I do not appreciate walking through dust/mud while dressed up. Have you ever heard of valet parking? Not exactly a new concept.

This is our go to for Date Night…read more Last night was fantastic. Live Jazz by Dave in the bar area. Devin was our server and he did a great job. We started off with the Chicken Meatball Funduta and Funghi Al Forno. For soup/salad, I had the Insalata Verde and my wife had the Pasta E Fagioli. We both had one of the Specials for our main course. My wife had the Crusted Halibut with a Vegetable Medley. I had the Gnocchi with Gouda Cream Sauce and made it an entree instead of an appetizer. For dessert, we had the Red Velvet Cake. My wife and I agreed that It is the best we have ever had. All the food was excellent.

Love the apps here. One of my favorite places for appetizers in lex area. Great variety of options…read more Service is always great here. Love having the patio option in the shade on nice weather days. They have lots of great cocktail options and the meal is always tasty.

During my visit to Kentucky, I dined at J. Alexander's. I settled at the bar and was greeted by the…read morebartender. It was earlier in the evening, so they weren't too crowded. They had a fish special, so I decided to give it a try. The portions were generous, but unfortunately, the entire meal was excessively salty. It had a good flavor, but I'm not sure if I'd order it again due to this issue. However, I usually enjoy this restaurant, so perhaps next time, I'll opt for something else.

A group of us went here and asked to be seated in the pasta room. We learned while we were there…read morethey would not be making pasta until later that day, so that was disappointing. But the food was so good! I had been there once before, shortly after opening, and thought it was so-so. But the 2nd visit was a much better experience. Since we had a large group, we sampled each other's dishes and everything was delicious. The burrata appetizer was really good. I had the "make me something sweet" mocktail and it was pretty and tasted refreshing. Our server was top notch and explained every dish on the menu, and gave us recommendations. He really took his time with us, and you could tell he was a pro. More excited to return after this second visit than after the first! 11/26

First off, wait staff was very nice. Drinks from the bar were okay, definitely not the worst…read morechocolate martini I've ever had but definitely not the best. For our appetizer, we had the beef tartare, it was also just okay. We didn't even finish half of it. The star of the dish was the rye crisp, unfortunately. For our entree we had the baked rigatoni and the pork tenderloin. The pork tenderloin dish was delicious and so was the rigatoni. That was a plus. It was extremely loud in the restaurant. Be prepared to yell at your table partner. Between the amount of people talking loudly (I assume to attempt to talk over the loud music) and the music, and being seated really near other people, having a conversation was difficult. So don't go with anyone who is hard of hearing with background noise (my husband lol). Food took a little longer than what I'd prefer to come out. The restaurant itself had a great vibe and decorations were cute.

We had a party room with 20 people, and Trevor was our server. The food was excellent, and our…read moreservice was even better. Trevor was very helpful with any request and took great care of our party. I can only hope that next time we are graced with Trevor's service again. He ensured our food was as excellent as his service.

I can't believe I have never been here. I heard so many great things about this place…read more We booked a last minute reservation for 4 tonight. We arrived 30 minutes early and got seated immediately. Our group started with the Fried Green Tomatoes and they were fantastic. I had the Southern Fried Chicken with Southern Green Beans and Heirloom Carrots. My wife had the Beef Medallions with Asparagus, Stewed Tomatoes and Heirloom Carrots. Our friends had the Halibut Special with Stewed Tomatoes and the Iceberg Wedge with a loaded Baked Potato. For cocktails I had the New Old Fashioned. This place has a cool history and I am glad to have experience. Very eclectic decor and vibe. Next time, we would like to enjoy the outside bar/patio area.