Love me some David Bairds catfish! The little salad bar is just enough. I have tried the Cajun and…read moreregular catfish and both are great! Served hot so watch biting in.

Food...salad bar was decent. Chicken gumbo I was disappointed in. I expected chunks of chicken, it…read morewas like very few small pieces like from canned soup. Hush puppies were good. Service...waitress was great. She was nice and did her job. Ambiance...place was clean and great decor for seafood restaurant.

Came here again because I had such a great first experience, but tonight was rather lacking and…read moredisappointing. I know it's busier and Friday night but geez, the table we sat at or the chairs we sat on were dirty like covered in some kind of sauce. It got on my jacket and my girlfriend's clothes, no sincere apology they just switched a chair but didn't look like they cleaned it. Had to wait until the end of dinner for part of our order even if we politely asked 3 different workers if we're going to get the rest of our food. This is after 3 other tables got all of their food before we did and were seated after us. Guess if we ever come back here we need to be early or just lunch time. Also, don't get the hibachi beef, it's mostly stir fried vegetables on top of rice with some tossed salad on half the plate. Doesn't taste that good either, but the fried calamari was delicious and served with fries. The gumbo soup was ok but I think I'll just stick with the seafood boil or fried appetizers. They do open up the back dining area when it's busy.

Met some long time friends we haven't seen years at Pier 18 for lunch , flew in from California…read morehere for few days WOW what a dining experience. Extensive Cajun menu. Friendly helpful staff, roomy sea worthy dining I ordered the recommended scrimp combo in mild sauce potatoes sausage it all comes together in a plastic bag. Your provided a 12" metal pan, gloves a bib and lot of napkins that you'll need. You dump everything from your bag into your pan and go to work. The sauce is special, full of flavors spices and some heat it's really outstanding. I had sweet tea for the first time it was addicting. Pier 18 staff was very accommodating we were there 4 hours lots of laughs The girls ordered scrimp, chicken and vegetable bowls that were very generous they couldn't finish. The menu covers everything crab, lobster, oysters, calamari, shrimp, fish, chicken wings &, beef. Pier 18 is a destination check them out.

Better service than food. Nothing to write home about. Food is so-so…read more Fun decor! Good place for group meetings.

Everyone in my party had seafood but me, they were happy, I wasn't. I had chicken fried steak which…read morewas soggy on the underside and was mostly batter, very little actual meat. Stick with seafood.

Very impressed with everything at this location. We haven't been to a Rockfish in years, and I was…read morenot disappointed! Food prepared very well. My husand had a steak, and it was better than most other places. Cocktails on point, and oysters were clean and sourced well. Nice job! Service was top notch; ask for Daniel! He was more than attentive and even referred to my husand by lasr name with the bill. High dining touch, in casual eating setting. We will be back!

We've been consistent customers of Rockfish for awhile now. As a family of 12 we visited on Easter…read moreSunday evening. We were served by waitperson Reese who went above & beyond our expectations to provide a delicious & enjoyable family holiday dinner. They had our table & place settings ready when we arrived & we were seated promptly. We were almost by ourselves in the large back room but were served very quickly & efficiently by Reese (I believe he might have been the manager on duty). Everyone was served at the same time & everything we ordered was warm & delicious. We were able to enjoy our family fellowship in a pleasant, comfortable environment. Thank you Reese & Rockfish for a memorable family holiday!

Delish! We did a build you own seafood boil - mussels and shrimp with corn and sauce and rice on…read morethe side. The mussels and shrimp were the biggest I've ever seen! The sauce just made me want to keep going back for more! Service was friendly and fun! Made great recommendations and checked in often! Ambiance was quiet on a Monday night late but I can imagine that the weekends they are packed! Lots of seating and a quaint little spot! Great music but still allowed for conversation. The only challenge was parking! It's a super small parking lot (like maybe 6 spots) so be ready to park on the street and walk.

While I must say the snow crab should probably be illegal to serve. It's like a drug you can stop…read moreeating. The sauce is almost drinkable, but also don't... it's so much garlic you may end up pissing your stomach off. Shrimp seems to always be overcooked so I never get those anymore. They're mushy, so real overcooked. Service is hit it miss. Sometimes I've gotten a server who may not understand the best English and is sorta short with us. I can understand that, but also it's not enjoyable. The place is usually a mess... But I say that because it's usually super busy as well so I'm not complaining about that because they clean up. It's just a constant flow of people. They also increase their prices quite a bit and the price of snow crab has went down. So unless the prices go back down to a reasonable amount, I probably won't go back, but I'd still advise for you to try it out.

Worth the money In today's world where you can spend $100…read morein ANY restaurant and walk out disappointed- that will not happen here. This food has FLAVOR! If it wasn't priced so high I would order double the plates. But every time we go (2 adults 4 kids) we spend around $100 but it's so worth it. Get anything with the voodoo sauce and anything stuffed with crab and you will not be disappointed. Even the burger is a great classic burger. None of this "smash burger" thin patty thing. They ask "how do you want your burger done" which means they pay attention to your food and it shows. We got crawfish 2lbs for $10 today and the seasoning on them was PERFECTION. I do not even like crawfish but when I saw my kids go after them I knew they had to be good so I gave it a try. We have only lived here for 4 years and were soooo grateful to have such delicious food near our home. The Italian place and Tex mex on Boat Club are nothing compared to BooRays!

Stopped in solo on a Sunday evening and had a great experience. Since it was later in the day, the…read moreplace wasn't too busy, so I grabbed a seat at the bar. Vibes were chill. ​The Food: ​Cajun Style Ribeye: Bold flavor and cooked well. It was a bit fatty, but honestly, for the price point, the quality was definitely there. ​Mashed Potatoes: Solid side, no complaints. ​Etouffée: This was the standout. Very flavorful and authentic--I'd highly recommend adding this to your order. ​The Service: Even sitting at the bar alone, the service was attentive and my food came out surprisingly fast. If you're looking for a quick, reliable Cajun meal without the long wait times, Sunday night is a great window to go.

Pappadeaux Fondue!!!! Blacked fish with Yvette or Alexander…read moresauce...to die for! We keep trying others but nothing compares to Pappeadeaux! Worth every penny!

Went here with for a company dinner. It was okay…read more Cheesesticks were a win for appetizers, large portions & plenty on each serving that came out. The cesar salad was overly drenched in dressing, the dressing is good but it was a just alot. We do appreciate that there are alternative options offered not within the menu we had set, I think someone mentioned there was an alfredo & maybe another fish such as salmon? I can't remember all the reasons why we asked but I know one reason was because they said they could not cater to the individual steak preferences in large groups, made sense in an efficiency way when they explained it. What they didn't tell us after some chose not order steak for that very reason, was that after anyone who ordered steak & cut into it, they could back to cook it longer based on each individual's preference. I'm allergic to shrimp, I ordered the steak with vegetables. I did inform the waiter that I had a shrimp allergy, he was gracious & asked me a few questions to help better address my food preparation. A few minutes later another staff member, maybe a manager, comes in & thanks us for choosing there restaurant. Then he asks who has the allergy & asks the same questions the waiter asked me. It just put me on the spotlight that I (nor several of my coworkers) felt was necessary. It wasn't embarrassing but more annoying seeing how our waiter had been thorough, or come to me one on one just to reconfirm if needed. I felt bad for my coworkers because they now had genuine concern I might be exposed to something since many had shrimp dishes. I will say that I did enjoy the steak & asparagus. Dessert was delicious, a great creme brulee & the cheesecake slices were generous! Also, there were larger amounts of time between when the first person got their salad or soup to when the last person received theirs, same situation with the entrées. In both phases they basically asked who was missing what & then asked what they had. Refills & drinks, the same. Maybe they were short handed but if they were, we wished they would've communicated that so we could anticipate any timing issues. Aside from the allergy thing, the staff tending to us were very polite. Maybe it's more of a training issue higher up because they seemed to be doing their best, but right now it's a miss at this location.

Dos Mares now has happy hour--oysters for $2, tacos for $5, and a few more happy hour deals on the…read moremenu. Definitely one to be excited about! Our waiter was knowledgeable about the menu, attentive without being overbearing, and genuinely kind and enjoyable. We tried a few tacos from the happy hour menu, along with oysters and a tostada, and everything was delicious. I added a Caesar salad at the end, and unfortunately, it didn't live up to the rest of the meal. Even with extra dressing, it was underwhelming and not something I'd order again. The restaurant itself is clean, bright, and airy with a nice open feel. Overall, a great experience with just one small miss.

We came here for our anniversary dinner. The atmosphere was nice and felt somewhat upscale,…read morealthough we noticed a few guests wearing casual attire including shorts which made the setting feel a bit more casual than expected. However, we thought the food was just okay. It was a bit salty and underseasoned. The handmade tortilla chips with salsas and ceviche were good. I had a mocktail that was delicious, and he enjoyed his second espresso drink. Our waiter was friendly and helpful.