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Loma

3.9 (159 reviews)
Closed • 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
Updated 2 months ago

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LOMA ATMOSPHERE

What's the vibe?
DJ
Romantic
Upscale
Moderate noise

Recommended Reviews - Loma

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Reviews With Photos

Tortilla soup
Tom A.

Finally made it here, I have tried to get reservations several times but always been booked. Thought we were in the wrong place as the building has so much construction going on. The restaurant is beautifully done in classy Caribbean I would calm it. We started with cocktails and my Manhattan and my wife's margarita were very good. I started with the tortilla soup, it was full of chicken and pretty spicey. A little bit more and this could have been an entire meal. My wife had the fresh guacamole and loved it. Then my wife had the seafood enchiladas and it was a nice change from the standard enchilada. I had the Barbacoa, a beef rib. It was very tender and seasoned very well, a delicious dish. We were so full we had no room for desserts. Service was excellent and price was on the higher side but not terrible.

Cocktail menu
Lexi M.

Guys - this is the spot. It's placed in a multilevel strip mall complex and the vibe is perfect. Upscale and modern Mexican is the perfect description of this place. I was recommended the spicy cucumber margarita and was wanting more, but wanted to try a different cocktail after dinner. I wanted to try all the things so I ordered the chocolate churros (eating dessert first when dining alone is the way to do it), the pear salad and the spicy cauliflower. Everything was delicious! After dinner I noticed a burner on at the end of the bar so I had to ask the reason. They said they make their own caramel for their espresso martinis. I had to try the mini flight to see for myself and WOW! This place knows how to make an espresso martini! They had s'mores and a praline flavor that blew my socks off. They didn't have it in the menu, but they offered it around Valentine's Day and people kept asking for it. It's a no brainer to order if you like espresso martinis.

Al Pastor Street Tacos
Zoe M.

Ambiance and aesthetics are what you'll find here. Very pleasant atmosphere and well plated food. Perfect for a picture perfect meal. Very slow service on the other hand. Expect long wait times for food and drinks. Smaller portions of food. Potentially 4 beans were in the side of beans. Chips were good and flavorful street tacos!

Mescal Old Fashioned
Rich H.

We stopped in during the lunch hour for a couple of drinks after shopping and we were extremely impressed. Nick, the bartender, is incredibly talented. He really knows his cocktails and each ingredient. One of the best Mezcal Old Fashionds that I have ever had and the best espresso martini that my wife has ever had. Highly recommend this place!

My-Linh D.

Great spot to grab a few drinks with friends or colleagues! The margaritas are delicious, you can't taste the alcohol but it is there. I love the raw bar items especially the ahi tuna and marinated scallops. The sea bass is also so buttery! Must try. The pork belly carnitas were a bit dry and I wish they were a bit crisper. The highlight of the night was the grilled shrimp! I love the smell of the grill and the shrimp was plumb and flavorful! Our server, Laura, was exceptional and made our experience one to remember!

Guacamole according to them this was their fresh guacamole that was hot and I don't mean it in a spicy way

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2 years ago

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1 year ago

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3 years ago

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1 year ago

Atmosphere and service were both very good. But the food was overpriced and fairly average.

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2 years ago

April did a wonderful job taking care of us. Dinner was wonderful and we look forward to our next visit.

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2 years ago

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2 years ago

Great atmosphere. Entrees were great (loved the Mole and enchiladas). Appetizers were so-so. Service was sloooooooow.

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1 year ago

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3 years ago

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Juan B.

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3 years ago

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Juan B.

Thank you so much Constanza!

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1 year ago

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2 years ago

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4 years ago

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Richard L.

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4 years ago

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Juan B.

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4 years ago

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Juan B.

Thank you! Can't wait to see you again! - Loma

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2 years ago

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2 years ago

Great atmosphere, great drinks, great food, great service -- shoutout to Lauren for being fantastic!

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2 years ago

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2 years ago

Delicious food and drinks, great atmosphere, and wonderful service. Ask for Noemi--she's great!

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2 years ago

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4 years ago

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Juan B.

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2 years ago

Amazing food, wonderful service and a great atmosphere for a date night or to just relax after a long day.

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2 years ago

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3 years ago

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Juan B.

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3 years ago

Amazing atmosphere, great food, high-end feel. Have been here for personal and for business and enjoyed every experience.

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3 years ago

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4 years ago

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Juan B.

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2 years ago

Wow wow wow! Our server porter was amazing. Very friendly and attentive. Food was great and drinks were delicious. Can't wait to come back.

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3 years ago

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Juan B.

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3 years ago

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2 years ago

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3 years ago

Great food and atmosphere. Will definitely come back. Super attentive and wonderful dining experience.

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Juan B.

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4 years ago

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Juan B.

Sabra, we're so happy that you're happy! Thank you for dining with us!

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4 years ago

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Juan B.

Hey Amanda. Thank you for your visit! We hope to see you again soon.

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2 years ago

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4 years ago

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Page 2 of 4

Ask the Community - Loma

Details of your happy hour, please?

Our winter happy hour times are Monday - Thursday 4 - 6PM. $4 off small plates, $3 off cocktails, $2 off wine and beer. Look forward to see you there!

Do you have a happy hour?

Yes

Don’t See Your Question? Ask Away!

House 1830 - flights of wine!

House 1830

4.9(147 reviews)
4.7 mi
•$$$

4/22/26 This family…read moreowned business was highly recommended by a local friend and I had promised to check this place out the next time I was in town. Well Yelpers, I've found my new fave Northwest Arkansas restaurant! TBH, I wasn't sure what to expect when I arrived. It looked like a modernized restaurant with an open kitchen. I opened the door to the restaurant and waited to check in and a handsome young boy asked if I had reservations and I advised I didn't and he asked if I wanted to sit indoor or outdoor. He grabbed a menu and helped me to my table. I was quickly greeted by a staff member and given a glass of water and was told that there isn't an assigned server but that multiple staff members will work together to attend my table. After eating American and Italian food all week on my business travels, I was craving some authentic simple home cooked food and this location brought me virtually home for dinner. For those of you that know me or have been following my review journey, have gotten to know my household ethnicities. When I saw the House 1830 Menu, it was a delightful mix of Vietnamese and Laotian food! The color purple was present from accent walls by the kitchen to my cloth napkin on the plate sets, to the "seasonal" menu font color all tie together with staff uniforms including the outdoor purple umbrella above the outdoor seating space. They even have custom pillows on the bench seating with the House 1830 logos. Susana, one of the owners came to greet me and asked if I've been here before or if it's my first time. She shared that her husband Binh was the head chef today and many patrons typically think it's a fusion restaurant but it's really a family inspired menu that keeps the food as authentic as possible. Binh is Vietnamese and their sister in law Bé is Laotian. I didn't have the pleasure of meeting Bé as she was celebrating her birthday elsewhere as she should. Susana shared that her contribution is the inspired cocktail menu...which had so many yummy options that you don't see anywhere else. They had a Lychee Martini on the menu but I see it often everywhere so I ordered the Longan Martini to try and it was delish! I started with my roots and ordered a Vietnamese House Sampler described as a sampling of the crowd favorite starters. Cha Gio | Mini Banh Xeo | Bo Xien Tam for $21. The eggrolls were crispy and had the right amount of filling well seasoned, the Bite-size Banh Xeo shrimp crepes was light and the flash fried marinated beef skewers were seasoned to perfection with a family marinade. Lettuce, cilantro, mint along with the various nuoc cham (dipping sauces) were great! I didn't want to fill up as I wanted one of my favorite Lao dishes Nam Khao - Crispy red curry seasoned rice combined with small chunks of cured pork, and spices. It comes with lettuce, mint, cilantro where you can eat it like a lettuce wrap or eat it as is like fried rice for $18. This light entree for me hit the spot. The staff was exceptional, occasionally stopping g by to check if my water was ok or if I needed anything. I went to check out the bathroom to wash my hands and thought the wall murals were trendy and happy to see the restrooms were clean. I stopped at the open kitchen and complimented the chef and his staff on my delicious meal. They were very cheery and thankful for the compliment. Went back to my table and contemplated another cocktail or dessert but I was really beyond stuffed and figured I'll be back and to save options for my next visit. Chef Binh stopped by my table and we started talking about a little of everything. The restaurant concept, the seasonally inspired menu and to keep things fun for regular diners, shhhh....you didn't hear it from me...but there's even a secret menu that changes often! You'll have to ask or sign up to get the details! You don't get many seasonal menu options from Asian restaurants so I love that they have a seasonal menu and a secret one that only the special members know about! Come check out House 1830! You will not be disappointed yes, I'll be back to visit Binh, Susana and team! Thanks for the hospitality! Thank you, Zerric for the best recommendation! Xoxo

3.75 stars We went to House 1830 mostly because of Yelp. I…read moredidn't really glean the atmosphere from the Yelp reviews, so we were expecting a bit quieter, cushier setting than it is. Concrete floors, industrial ceiling, metal chairs and tables and an open kitchen. It's very nice, but it just wasn't what I expected. They have team service, and I like the idea of it. But in practice, it was initially bumpy and overwhelming. We got asked for our drink order like 3 times, by 3 different people in less than 5 minutes. The service itself was preventing me from being able to read the menu! There are some unique cocktails, so I actually needed to focus and read about them. Our food was really, really good. We ordered a couple appetizers (wish they had fresh spring rolls in addition to the fried ones), and my husband had the Crying Tiger Steak, which was mouthwatering (though pretty fatty/gristly -- could've used a tad more butchering). Both the appetizers and my husband's steak came with specific instructions from the server of how to eat it properly: first put this on it, then add this, etc. It's not my favorite when chefs tell me HOW to eat their food. Can I just eat it? And figure it out for myself, how I like it? We aren't from Arkansas, and from what I can see, House 1830 is not a typical local restaurant, which is great. The chef was out of the country when we were there (at a food competition?), so not sure how that factored in to our visit. I'd recommend going there -- just wanted to clarify some things from other reviewers.

Photos
House 1830 - Ladies restroom

Ladies restroom

House 1830
House 1830 - Old 1830

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Old 1830

Loma - mexican - Updated October 2026

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