Stumbled across this place when i was upgrading my truck license at Highway driving school just…read morenext door :) Initially walked straight past it for coffee at the Factoria and it only caught my eye on the way out :). They only open thursdsy through to Sunday from 5pm - 10pm, pretty decent hours for a late night appetizer :D!! The menu is at the front of the shop making it nice and easy to see what's on offer :). They had the Philly cheese steak rolls, loaded Hot dogs, loaded and plain fries and deep fried oreos :) I opted for the mushroom Philly cheese steak, love mushrooms haha!! Also got the the Philly hot dog which was a schnitzel crumbed Vienna hot dog and then deep fried .. :D, got chips and a drink with the deep fried oreos as a no brainer to order haha !! 2 mates both got the Philly cheese steak roll meal aswell & an NY Hot dog with a serving of deep fried oreos each aswell :). It was a cool lay out with libe American football on the TV to the left of the counter, 2 wooden bench table for seating, a small table ro the right of the counter with sauces/pickles to add on and a drum fire in the centre to warm up :), slightly 10 times better than those crappy tall gas heaters you see at all the restaurants everywhere these days haha The Cheese steak rolls were big and cheesy and on the tasty side .. wasn't on the hard side to scoff it down before you thought about taking it slow haha.. the hot dogs were on the average side but still not bad tasting but if i went back i would just stick to the Philly cheese steaks :)!! Last but not least the deep fried oreos, they weren't ready when we got our meals handed to us but they were conveniently ready when we had finished eating so it was perfect timing :). Is what a perfect amount of Batter on the oreos and it xame with oreo ice cream aswell :). My highlight of ths night was definitely the Oreos :D!! This place definitely kicks the butts of the majority of try hard Ameican places that have opened up in the city. The quality for the city places gets lost in trying to be the best when this place has a basic menu, the food qaulity is on point and for it being in a semi industrial area with the exception of a cafe and Italian restaurant beside it, it still got younger and older crowds, also a few families coming past for the cookies :D Also the people who were working there were super friendly and helpful :D!!

Have you ever had your pasta twirled in a giant wheel of cheese before it hits your plate? It's…read morecalled cacio e pepe, it's at Buffalo Dining Club in Darlinghurst in Sydney, Australia, and it's heavenly. I was first alerted to this momentous dining experience by an American friend who sent me a video of the action. I went to try it on a Saturday night. The spot doesn't take reservations, except for parties of seven or more and on the last Sunday of every month, and it was already packed with a two-hour wait by the time I walked up. With timely obligations, I had to leave but vowed to come back again. It turns out, Buffalo Dining Club is a perfect place to visit for lunch on a Wednesday, around 12:30 p.m. There were plenty of seats, though be warned much of it is communal in this hip restaurant that seats around 50 people altogether. If you're a twosome on the patio, chances are good you'll be rubbing elbows with your neighbor, and a substantial long table takes up much of the space in the dining room. Cheese lovers will adore Buffalo Dining Club, which imports mozzarella from Italy and has an amazing burrata appetizer ($22 AUD). The giant hunk is melt-in-your-mouth goodness with every bite. The cacio e pepe ($20), or spaghetti with salt, pepper, olive oil and parsley twirled in a massive wheel of pecorino cheese, is gooey and flavour-packed. The show is even better, as a server flashily spins the pasta for amazed eyes. The gnocchi ($20) is also top-notch, delightful pillows of buffalo ricotta dough with napolitana sauce. Getting the items mentioned and sharing makes for a perfect meal for two. The restaurant has an extensive selection of wine to pair with your Italian meal, plus strong and tasty handcrafted cocktails made with fresh ingredients. The staff is friendly, the atmosphere is bustling, and the food is delicious. As raved about online and having garnered attention worldwide, Buffalo Dining Club is a worthy dining destination.

*Warning: the menu was simple; mostly cheese, prosciutto, and sides, not much protein at all. The…read morewhole point of coming here was to try their signature pasta dish: CACIO E PEPE! Though it was obviously not as good as Rome, it was pretty delightful in its own unique way. The al dente pasta was twirled in a giant wheel of pecorino cheese, table-side! Then I was able to enhance it with the house-made pepper jam (provided at the table). We also tried the house salad (fresh and well-dressed) and San Daniele prosciutto ribbons, while sipping some crisp Pinot Grigio - all good complements to the heavy pasta. Overall, my sisters and I enjoyed our carb lunch al fresco that day!

I am never, ever disappointed with this place. The servings are positively Texan in terms of…read moreportion size. Staff are incredibly friendly and I love the variety of food available.

I read some reviews so I thought I'd stop by for dinner with my family. The ribs tastes great,…read morequaso fries were a lot and also tasted great. A few negatives, I was expecting a restaurant and it ended up being 3 picnic tables inside thats it. The chicken was crispy and hard to bite into, the drinks are expensive $5 for a can!! Toilets are outside around the back inside the shops. Id stop back again but wouldn't go out of my way.

Almost passed by this place as it is so unassuming. Very glad I didn't miss it. They advertise…read moretheir philly pretty hard, but the Fat Elvis is the item I ended up ordering. I could not say no to a burger with peanut butter and caramelized banana on it. It was definitely breakfast in a sandwich. The only thing it was missing was an egg to make a complete breakfast. It is a rather messy burger, but definitely glad I tried it. Yum to the yum.

Great fresh hot food. Philly Cheesesteak for the win with side of waffle fries. I will definitely…read morebe back to give the rest of the menu a go.

This is one awesome bar that I accidentally stumbled upon as I was making my way around Sydney…read more(something that I seem to be regularly doing). The cool thing about this pub is that it has a Star Wars theme, and honestly, any pub that has a Star Wars theme is certainly going to be one of those pubs that I love, and this is certainly one of those pubs. Well, I probably should say bar, because that is more appropriate. Oh, and it is not only a basement bar, something I also love, but also has some great beers as well. Certainly worth checking out.

Interesting small/underground bar with an interesting vibe. Star wars/sci fi themed (with hints of…read moregoat thrown in for good measure), with some retro arcade machines. Good selection of beers, which are reasonably priced considering the craft/boutique element. Friendly servers, and comfortable seating. The entrance to the bathrooms is hilarious and definitely worth checking out!

Icons is also the breakfast buffet for the Marriott. It…read moreprovides a generous selection of breakfast items. My only complaint is I put on 10lbs because I could not resist eating too much every morning.

Icons Brasserie seafood buffet Mon-Thurs $49 for all you can eat, seafood, main courses and desert…read more I was impressed at the food. I love oysters and prawns and left room for salad bar and mains. The main courses were very well cooked. The flavours of the fish and the chicken were heavenly. If you appreciate a well cooked meal and love a variety then check this out. On the weekend (Fri/Sat) the price increases to $99/head, so choose your own adventure there. We have to mention the staff here, they were very courteous and extremely friendly I wonder what they are paying them, as they all offered a little more than the usual - like they had a share in the place or something. I like to see places treat their staff well, it really comes off in the service and that for me is true democracy in action. The interior is traditional and its located on the second floor of the Marriot Hotel at Circular Quay. They do have buffet breakfast and lunch too please call for reservations. There's not much in way of parking on the street, so catching the train could work, especially if you're planning on getting into the wine buffet. Now I haven't mentioned this yet and that's because you save the best for last. But yup, you can select to pay $60 and drink all the wine you want. The selection is grand it's all the picklist expensive wine that you'd normally pay $10-15 dollars a glass. The main selling point of this restaurant is the quality you are paying for, you can see it in the cheese, matured cheddar practically melts in your mouth, very classy, however, don't go near the pavlova, it's just for show. There is also A la carte if you prefer.

Sticky chai latte was basically hot water with a splash of almond milk. They were in such a hurry…read morethat the tea never got a chance to infuse at all. Great pity because this is usually a spicy very tasty beverage. More care less haste Is advised.

Dropped in here as a group of 6 for lunch…read more After waiting a few minutes, we had a table secured and all ordered. Food arrived within minutes, and was demolished by all soon afterwards. I grabbed a 12 hour lamb roll. Chips are extra, but I decided to skip them after seeing how large the roll was. $12 gets you heaps of food. The lamb was cooked perfectly, and the mint sauce was awesome. Will be back to try more goodies.

Onion rings and mac'n'cheese are both amazing starters…read more Fish and chips are an excellent main course. The owner is a wonderful host.

Came here for lunch today as was very happy! Good American style food - we enjoyed sharing some…read moresmall plates. The popcorn chicken and onion rings were yum! Good selection of drinks and great value lunch specials on burgers too. Definitely worth a visit - friendly staff and good service.

Yeah! Burgers b*tch! Have you had enough chicken from Los Pollos Hermanos? Are you ready to throw…read moreyour pizza on the garage roof? Is lunch time getting too much that you feel like you're lost in the desert without your pants and an idiot for a sidekick? If you're smart and you know the difference between a rock and some minerals you'll get down to Burgers Anonymous and get addicted to what Walter and Jesse have cooked up for you here. Stumbled by this place completely by accident as DonDons was full we were drawn to here like MAGNETS! Cash flow was low, you know yourself money buried in the desert and all.... Anyways we saw the menu outside and it got our attention straight away. One thing I like is a place that has small amount of variety but does that small amount exceptionally well. I hoped that would be this place.... It WAS this place. We had the Heisenburger and I think it was the Eazy E I had (the basic one) with added american cheese and cracked bacon and let me just say if you do one thing here it's add the cheese and bacon. Both landed on our table and lasted 1 minute and 30 seconds at best (that's what she said, wahey!)... Delicious, sensational 99% pure! The only reason I'm not giving this place 5 stars is because we just had the burgers with no fries. As I was on a budget bacon and cheese fries might have stretched it out a little bit, it's not cheap if you add the extras but it is very very good. I will be back to try the bacon fries and hopefully give this place the five stars I'm confident it deserves. Is this a burger place for you to try out? You're goddamn right..... Ding! Ding! Ding!

Just got back to Sydney and figured it was time to try the new kid on the block, Burgers Anonymous…read more The outfit here is thematically Breaking Bad with a hip hop soundtrack, so you obviously can't go wrong here. Their selling point here is the beef they use, which hails from Hunter Valley Premium Meats and is their own blend of Angus Sirloin. Sirloin is typically a more expensive cut with less fat and in my opinion, makes for a far better steak than a burger patty, but we can see what's up. I opted for the Heisenburger because it's a double and has the crack bacon (double smoked, triple glazed.) Double beef patty, bacon, double American cheese, lettuce, tomato, onion, pickles, BA sauce The food came pretty quick and the burger looked great. The crack bacon is aptly named cause it is the perfect blend of sweet and savoury. The BA sauce is pretty great, but they could have added a little more, and the rest of the toppings besides the cheese were more of an afterthought. The patties are pretty damn tasty, cooked just right and seasoned very well, the downsides are it could have been juicier (more fat) and they could have been bigger as they were on the thin side. The bun is probably the biggest let down for this burger which would otherwise make this burger awesome. It's a milk bun that holds it all together but it's dry and at some points so airy that it's a little chalky, which really brings the burger down. If the bun could be improved this burger would be dope as, as well as more BA sauce.

This place has the best kc style bbq in Sydney, the brisket was amazing and I highly recommend it…read moreand this place

A place that would fit right into any American city or town. Burgers, wings and various BBQ meats…read morewith sides. This is a funky space lined with various typical American bar decorations and a well stocked bar with heaps of beer choices. I have been here a few times since they opened and each visit has been great - from the friendliest servers in Sydney and some awesome hearty food. A recent visit with some fellow yelpers has put this place back on my radar as a good joint for nice filling winter meals.