The steaks will melt in your mouth. They are fabulous. Have…read morebought the 1 1/4" multiple times and have never disappointed. Friendly atmosphere and have fresh vegetables and other mouth watering goodies. All well worth the price. I am in Lebanon, TN

$16 a pound for tri-tip no problem. But when there is 1.5lbs of fat cap on a 4lb that means I just…read morepaid $24 for fat that a "butcher" should have trimmed off. Or if you're gonna leave the fat cap at least charge less per pound knowing you're not giving people the "meat" that they're paying good money for. Watch out because the fat is always facing down. Very Sneaky

Local bar close to home, has a nice crowd most every night, various activities including karaoke on…read moreweekends. Friendly staff and great bar food. First time team was a Corned Beef Reuben, excellent for a bar, next two times was a BBQ Bacon Onion Ring Cheeseburger, excellent both times although it seems I ate them before a picture, no worries, will be back. Expect this place will be my new hang out, can't beat the food and beer.

They post about karaoke on Fridays and I follow Scott Steele he's a great DJ Unfortnately the Owner…read moreof this Bar and Grille was drunk and unprofessional in addressing a preference that is not posted on the karaoke flyer and the staff was under informed of her preference of no kids after 9 pm for karaoke, because I asked if this was family friendly and was informed it was. Her implication on my ability of how I parent was un called for and extremly rude. Food was average nothing spectacular but at a fair price.Only two waitress running a full house and they were friendly and efficient to the best of thier abilities. Me and the kids were having a decent time but after this experience with the owner My hard earned money will be going else where.

We live in Lebanon and this is, surprisingly enough; our first time to Sammy B's. Ambiance was…read moreawesome, Bartender was hilarious and fun. Place was very quaint and warm. Food was ok. I had the fish and chips and my wife had the "bikini chicken". My fish was overcooked. Better than undercooked of course, but not what I was expecting. Slaw was odd. Seemed like there were craisins in the slaw? It was much sweeter than it should be. Fries were good but no seasoning. Salad on the salad bar was a bit wilted. I will say I truly enjoyed the homemade dressing. It was thick and very tasty. Toppings were not as fresh as I am used to, but it was not bad. Pickled selection was nice. Don't order tap beer. Although they have a decent selection, it is warm and served in a non chilled glass. My wife enjoyed her chicken and her baked potato. If yo are not a tomato fan, probably ask for the. Hi Ken to not be on tomato slices. The Caesar salad was swimming in dressing. Probably should have asked for the dressing on the side. Tea was good. Just sweet enough to enjoy! Again, a must try just for the experience. Decor is older as the house is old but it adds character and we both enjoyed that. If the food was as good as we expected we may have given a 5 star. Maybe next time we try something else and give this place another try. If you are coming through the amazing town of Lebanon, drive through town, turn on Cadet Ct. and give Sammy B's a try.

My friends and I enjoyed a memorable evening in this cool historic military spot that's full of…read morecharacter and local old world southern charm. The place looks like I'm walking into an old house with a foyer! We were hungry and got to order food immediately! Since it was the first time, we were not feeling too adventurous! The food arrived within 7 to 10 minutes, the Big Kahuna Tuna Sandwich was perfectly cooked and packed with flavor, the sweet potato fries with that sweet cinnamon dusting were absolutely addictive, the fish and chips were hot and crispy, and the garden quesadillas were fresh and satisfying. The wait staff were very friendly, attentive without hovering, and made us feel right at home from the moment we walked in. I highly recommend this historic Lebanon gem to anyone looking for a relaxed, delicious meal in a place that still feels like "old school" hospitality done right. I'm looking forward to being back again someday! Thank you for the memories!

The best Cuban sandwich I've ever had. Tater tots were very good as well…read more Rooftop dining, both outdoor and indoor rooftop dining with a view. Will go back for sure.

Let me start by saying this is one of my favorite places to eat. The food is spectacular, and I've…read morenever had a bad experience here. But I have to say something about this ridiculous breakfast/lunch system. We sat down at 10:22 this morning. Our server tells us we have 8 minutes to order breakfast because at 10:30 they stop serving breakfast. Okay, no problem. So naturally I say, "Alright, we'll just order lunch." Nope. Apparently she can't put in a lunch order until 11:00. So from 10:30 to 11:00, we're just supposed to sit there and stare at each other. Seriously, what is this system? I'm sitting in a restaurant at 10:30 in the morning, hungry, surrounded by food, and apparently there is a 30-minute period where I am not legally allowed to order anything. It's 2026. We have AI, self-driving cars, phones that can translate languages in real time, and refrigerators that can tell us when we're out of milk. But Town Square Social apparently has a computer system that says: 10:29: "Would you like breakfast?" 10:30: "Absolutely not." 10:31: "Can I order lunch?" 10:31: "Don't get crazy." 11:00: "Okay, now you may eat." Again, I LOVE this place. The food is fantastic. This isn't a knock on the staff or the restaurant itself. But somebody needs to fix this stupid system. If I sit down at 10:22 and decide at 10:42 that I want lunch, I feel like we should have evolved enough as a society to make that happen. Until then, I guess I'll just stare at my wife for 30 minutes and contemplate my life choices. Great food. Great place. Absolutely ridiculous system.

I asked two friends from the area where to hit when visiting Lebanon, and both immediately said…read moreDemos'. I enjoyed the old-school ambiance and service was very good, as they frequently checked on us. The provided bread was some of the best bread I've ever had with a meal (up there with Red Lobster's addicting biscuits), with a cheesy type of crust on it! The salmon dip appetizer tasted pretty good but there were some huge chunks taking up the bowl making it tough to grab with the tortilla chips. I wasn't a fan of the cocktails. The Spring menu Spiked Iced Green tea tasted good but only made up a third of a glass, making it more of a shot than a cocktail. And my Old Fashioned was pretty watery. The spaghetti and meatballs tasted fine though it could have used a bit more sauce for the vermicelli and the meatballs were very dry. My friends spoke very highly of their blackened chicken dishes though. I can see why Demos' is a middle TN staple though I would want to try something else and avoid the cocktails next time I visit.

If they call this an Italian Restaurant, where was the Italian food?!…read more Where was the eggplant parmigiana, baked ziti, chicken parm, meatballs? All they basically served was soft spaghetti, with tons of sauce from a can/jar. I ordered spaghetti with shrimp. Loads of soft spaghetti, lots of sauce and 3 small shrimp. Only ate the shrimp My husband ordered sausage with spaghetti. He had hardly no sauce and only ate the sausage. For those 2 meals, the bill was not worth it, $50. Food had no taste, over or under sauce and 3 small shrimp! Not worth showing pictures

We are scoping out places for our dog breed National Show for 2026, and we like to support local…read more.. We had the opportunity to eat on the patio or inside. We chose to eat inside because I am still recovering from thoracic surgery. We were sat right away and our drink order was taken. We also ordered as we knew what we wanted to eat. My friend chose the Crab Cake Benedict change poached eggs to scrambled eggs. She stated that they were delicious and would order them again with the sweet tea and the home fried potatoes. I had the Traditional Eggs Benedict with coffee... They brought me out French Vanilla Creamer and sugar packets. The coffee was good and strong. That was probably the best Eggs Benedict and home fried potatoes that I have had in a while... Definitely looking forward to going back for Brunch as well as dinner too. Definitely worth the drive!

Location & Vibe * Cumberland Canteen in nestled at Cherokee…read moreMarina on Old Hickory Lake, it's literally waterfront dining with boats drifting by--perfect for laid‑back lunches, scenic brunches, or casual dinners. Patty Melt Perfection This isn't your average diner fare: a juicy beef patty is sandwiched between two grilled slices of marble rye, with gooey melted cheese and caramelized onions melding everything into one irresistible bite. The rye is perfectly crisp, the onions sweet, and the cheese--Swiss-style--oozes into every crevice. It's a classically rich and satisfying comfort sandwich. Fries That Shine Cumberland Canteen drives their fries home with crispy, golden perfection. These hand-cut spuds arrive piping hot, fluffy inside with just the right crunch outside. Fans often remember them most-- these where some of the best fries I have had in a long time. Pairing the patty melt with a side of their house fries is a no-brainer. The classic duo complements each other: savory richness meets comforting crunch in every bite. Ambience & Experience Set right by the marina, the canteen gives you upscale yet "down‑home cookin'" vibes--boats drifting by, waterside breeze, and a laid-back atmosphere . It's the kind of place where a hearty sandwich feels just as welcome as scenic views.

Three stars mostly for service. Photo of 5 oz filet messed…read moreup, so unable to include it. Ordered medium rare got medium well. The flavor was good, but definitely over cooked. Baked potato on the side served with a packet of sour cream. Definitely not what you expect from a $44 dollar plate. Even the roll was lack luster. The medium rare 10oz prime rib also came out over cooked and consisted of mostly fat. The au jus was the saving grace to this over cooked dry prime. The mac&cheese definitely appears to have come from premade vat. The fries were... unremarkable. Sadly this $105 meal will be our first and last at this establishment. We had high hopes for a local steakhouse that isn't a chain......but this is not the place folks. Maybe you come here for the outside bar and drinks... but don't come for a steakhouse meal.

Ok, every resident of Lebanon wants a good restaurant because we currently live in a food desert…read more With the amount of growth, we might be in a good place in a couple of years but for now, we're in our restaurant infancy. The location for the new steakhouse here is fantastic. It could be SO GOOD but the quality bar needs to be raised. I tried to order the 14 oz prime rib on Friday at 6p. And they were out. Poor kitchen management. I switched to the 14 oz ribeye, medium rare. Had the creamed corn and green beans. Both sides were fine and tasty. My $52 ribeye? Medium to medium well is what came with a pink med rare marker. The problem? They cook this 3/4" thick ribeye so much so they can get presentable diamond grill marks that they completely overcook it. This was a choice grade at best and same for everyone else's filet that they ordered. Service was fantastic. Our waiter was Jeff and he's a treasure. Best part of the experience. Owner...Lebonites will pay for quality. This was comparable to something I'd get at Sizzler. Jeff saved this from getting a 2 star rating. Oh important to note. My friend said the his wine glass was warm to the touch like it just came out of the dishwasher. Then they served his wine in the hot glass. Good way to ruin that glass of wine.

Dang! Complete disappointment. Like in my last review, I got the ribeye. Two of us did, both…read moreordered medium rare. Both came out well done. Sent one back, same result. Salad bar and soup were good. Beer was cold. A friend order the sliders, have no idea what came out, but it wasn't on a bun.. In two years, something happened....

Excellent food, no waiting and friendly staff. Prices were very reasonable I would definitely go…read moreagain.

We came here on a random Wednesday night and I left a big fan. We arrived and we seated…read moreimmediately, but I can easily see why you want to get a reservation. We just happened to arrive later in the evening on a weeknight with no wait. I ordered the pork mojo, but when it arrived it was the fried pork chop. I alerted the runner that I had ordered a different pork dish. She immediately went to the server who checked and had made a mistake and put in the wrong ordered. I said it was no big deal and that I would take the pork chop. A gentleman noticed the interaction and sprung into action. He let me keep the pork chop and brought out the mojo pork. I was later told he was the owner. When our check arrived later he comped both the pork chop and mojo. Excellent service will make me a repeat customer over and over again. Now to the pork mojo. It was delicious. The kind of dish that I will seek out in the future. The rice was fluffy and moist and the cilantro dressing was creamy and yummy. It was very well balanced and hit the spot. Excellent place in MJ!

Came here for the first time, food was delicious. Got the burnt ends appetizer, ribs, cobb salad…read moreand wings. Wings were very good, best ive had in Mount Juliet so far, burnt ends were good, we asked for no jalapeños but still got them anyways, had to pick them off since we arent fans of anything spicy. Ribs were tender and cobb salad was a great option minus the guacamole, its obvious its not made fresh and most likely from a jar i expected freshly made guacamole at a restaurant but still decent to eat. Drinks were really good! My boyfriend got the old fashioned and i had wine then a cocktail. Service was subpar, waitress didn't give refills on water and very passive instead of proactive. Will definitely come back to try it out again.

I was not sure what to expect from a restaurant inside a Hilton, but Zoya impressed us from the…read moremoment we sat down. Their updated and more focused menu works in their favor, and the chef went out of his way to accommodate my pescatarian diet. Every dish was excellent. My wife enjoyed her wings, my son loved his burger, and my noodle dish was rich and satisfying. The real standout was the Parmesan truffle fries, which were crisp, aromatic, and absolutely addictive. We will definitely return.

This place has the absolute best Alfredo I have ever had. The garlic bread they served it with was…read moreperfect too!