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Logan's Roadhouse

2.3 (198 reviews)
Updated over 3 months ago

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Logan's Roadhouse Photos

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LOGAN'S ROADHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Happy hour specials

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Recommended Reviews - Logan's Roadhouse

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Reviews With Photos

Beer-Battered Onion Rings
Marty S.

Went in on a dreary weeknight, and was seated immediately. My server was on the spot to take my drink order, which came back quickly. She came back and took my order, which was mildly customized, and got it in and back with no problems. The staff was friendly across the board, and the server took great care of me without being intrusive. The food quality was just right for me, and tasted great, and the price wasn't bad at all. I look forward to coming back for another tasty steak!

Center-Cut 8 oz. Sirloin, Mashed Potatoes, Fries
Makayla K.

Food was good, steak was a little over cooked but over all good. Service was a little slow for a not busy day. Ambiance was fair, nothing was really outstanding. Might come back, but Aunt said no.

22 oz. Porterhouse*
N.J. R.

It took an hour to get our food (table of 9). Pre-COVID. Logan's was known for poor service. They closed temporarily and post-COVID it appears they picked up where they left off. I had the Porterhouse steak, sweet potato, and brocolli. The food took forever to come out and our server was slow to refill drinks. My steak passed the A1 test, (didn't need to add any). Wasn't the best but good, cooked to order (med rare) and the sides were good. Overall the food was ok but the service was sub-par.

Menu
Arielle W.

I've been looking forward to eating here since I knew I was visiting. They used to be in AZ but closed. The rolls came out right when I sat down and I happily consumed the warm buttery babies. I got the chopped steak with green beans and cinnamon apples. All was yummy but the apples were a little too cinnamony for me. The bartender was very nice and attentive. The restaurant was dead for a Monday night so perfect that it wasn't too loud.

Onion Rings
Willie R.

The ribeye was cooked to absolute perfection and was seasoned perfectly also. In fact, this was the best restaurant steak I've had in a long time, perhaps the best ever!

7 oz. Filet Mignon*
Lesley R.

Well, the rolls were great! Wish I could say the same for the rest. The filet was overcooked and burned when I first received it. Sent it back to the kitchen and was then brought one that was medium. I had ordered medium-rare. The Spin Dip was bland but edible. Salad was okay but had several pieces of bad lettuce from where the mix wasn't cleaned. This was our second attempt since they reopened after the pandemic. It's not the Logan's we once loved.

"Crab cakes" lol
Darcey G.

What a terrible experience. Usually a chain steakhouse/roadhouse you really can't go wrong, but Logan's gets it all wrong. Service was... weird. No one was in the restaurant and it took awhile before we were acknowledged at the front door. Fine, it was early afternoon on a weekday. But then our server almost was whispering when interacting with us, and while I'm not a fan of a server who hovers and fills your water 10x, this was the total opposite. To the point the people sitting behind us had to yell across the dining room "Yoo-hoo!" because they had been waiting for god knows how long for their check (they looked finished when we were first seated). The food. GOD AWFUL. Oh my god. I can't say enough bad things. I was starving (and six months pregnant!) so the free rolls, acceptable. But in hindsight they were bland and chewy. The butter even tasted off, almost gritty. We ordered the fried pickles to start. WAY too salty. And looked like something you'd get at a fair set up in a strip mall parking lot. We ate them of course because it's friend pickles, it is what it is even at their worst. I order the filet mignon with a loaded baked potato and Caesar salad. Caesar salad was OK. They didn't put the dressing on it, instead it was on the side. If I'm getting a Caesar salad at a steak place, I'd prefer it tossed together beforehand. But otherwise probably the most palatable thing I ordered. When my potato and steak came out... I was extremely disappointed. On top of the fact that the aloof server told us we had to cut into our steaks in front of her before she could walk away. It all just looked sad. Like something you'd get for dinner at your aunt's house who sucks at cooking. The filet tasted like cooked meat. No flavor, no juice, not tender (despite only getting it medium rare). And the outside edges were cooked well done making every portion of the steak just not enjoyable. I couldn't finish it. The potato was only loaded with sour cream and cheese. No chives or bacon bits like the average experience at a place like this. It's hard to mess up a hot potato and even this I couldn't finish. My husband ordered the surf and turf (see photo--LOL). The steak looked like a rubber child's toy. The shrimp looked congealed together. The rice was gross. He got it with the baked beans and corn, which were probably canned which is why they were OK instead of not edible. And the piece de resistance? The "crab cakes" it came with and the ramikan of orange mayo they tried to call "garlic dill sauce." ARE YOU KIDDING ME? Not only do they look like deep fried hockey pucks, but they tasted like reformed fish sticks. God almighty! All covered in fried onions. Gag me. Never again.

Stephanie F.

What a great experience, Sat at the bar, Justin and Mindy were great. The food was awesome, OMG onion rings, best I have ever had! Burgers were spot on. However, the service, FANTASTIC, ON PAR, welcoming, just what we needed! What a wonderful relaxing dinner!

A steak cooked like a fast food hamburger
Drew V.

Waited an hour, overcooked steak, under-seasoned, and just not a good value when outback and Texas road house are right up the street among many other options. Our server was nice and tried to remedy the poor kitchen service but yeah, never again.

What I got

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2 years ago

Food was good and prepared well. Little busy, had to wait to be seated. No further comments here just some filler.

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1 year ago

The place is filthy. The floors need to be pressure washed and the whole restaurant has to be cleaned properly.

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Logan's R.

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Ask the Community - Logan's Roadhouse

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Fahrenheit 132 - 30 oz tomahawk ribeye

Fahrenheit 132

4.3(773 reviews)
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tldr: Upscale date night spot with amazing service, a gorgeous atmosphere, and food that's…read morephenomenal. I've been twice and I'm already planning a third. Ugh, I'm obsessed. A friend gave us a gift card, which is how we found this place, and now we've been twice, both times for dinner. Once we sat in the dining room and once at the bar, and both were amazing in their own way. Ambiance: Upscale without being stuffy. The atmosphere is perfect for a date night, and it feels like a special occasion even when you're just there to enjoy dinner. Service: Amazing. The servers were knowledgeable and friendly, and the bartenders were just as warm when we sat at the bar. Both sides of the house made us feel taken care of. Food: Phenomenal. The steak was great, the mashed potatoes were great, and even the vegetables were great. The drinks were great too, and the spirit selection is impressive. If you're debating dining room versus bar, you can't go wrong. Come hungry and bring someone you want to impress.

If you are looking for a place to have a great quality steak, a special occasion meal, or just a…read morenice meal with creative cocktails and a n extensive wine list, then this is the place. The restaurant is not huge and they have managed to get a good number of tables which as you walk through the restaurant can feel a bit cramped. When seated it doesn't feel as crowded even though the tables are close together. It is more of a challenge for the servers to navigate. The restaurant has a rustic atmosphere with exposed brick and wood. There is not much room inside if you are waiting to be seated and they will maintain a waitlist for seats at the bar. I do like that the people working the host stand will take a drink order and a server will bring your drinks while you are waiting and that will be added to your table bill so no need to worry about paying separately for the drinks. The food is very good but most entrees are a-la-carte. Prices are high but not outrageous for quality steak cuts. The wine list is extensive but most of the bottle prices are very high. There are wines available by the glass.

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Firebirds Wood Fired Grill - Filet Steak

Firebirds Wood Fired Grill

3.9(568 reviews)
0.3 mi
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While Firebirds is a chain, the food, service and dining experience are all very good and this…read morelocation is no exception. For a steakhouse, the prices are relatively reasonable but by nature it is a bit more expensive than average. The service has been consistently excellent and the staff are friendly. There is a nice bar and some seating in the bar area as well. In the cooler weather the bar area seating enjoys a well placed fireplace. I recommend the double black diamond martini. The steaks, chicken and salmon dishes I have had I enjoyed. I think the NY strip is my favorite and I like to get the port mushrooms and a baked potato as the sides. I tried the Tomahawk pork chop recently and it was delicious and a generous amount of food. Most steak places also know how to properly cook fish and the Salmon is always very good here. The three course meal deal is a good value if you are hungry and the dessert is a full size. My one complaint is that the last two visits, the air conditioning did not seem to be working properly and the restaurant seemed a bit uncomfortable. Please fix your HVAC!

Came here on a Friday night with a group of friends. It was relatively busy, but definitely not…read moreslammed. First thing we noticed was how incredibly hot it was inside. It genuinely felt like there were some kind of air-conditioning issues happening, which already made sitting through dinner uncomfortable. Unfortunately, the service didn't make the experience any better. Our server, Diego, seemed annoyed from the very beginning. Maybe he was overworked or having a rough night, but he came across as unfriendly and irritated by fairly normal questions. We ordered a good variety for the table, including the deviled eggs, ranch onion rings, meatloaf, penne with steak, and chimichurri shrimp with mashed potatoes. When I asked whether the quinoa that came with a possible dish I was looking at, could be substituted for something else, Diego responded that it was "good for me" and that I should get it. That wasn't what I asked, and the response felt unnecessarily snarky. Then there was the margarita. Why are we putting regular table salt on the rim of a margarita? It may sound like a small detail, but at this price point and level of restaurant, the details matter. It just felt sloppy. The biggest issue, however, was my chimichurri shrimp. After cutting into one, I realized it was raw. Not slightly underdone. Raw. Eventually Diego came back around and I let him know. He took the plate away, but it took roughly another 30 minutes for the replacement shrimp to arrive. By that point, every single person I was dining with had finished their meal. I essentially sat there while my friends ate and then received my food after dinner was already over. What shocked me even more was that the meal wasn't comped. There was no meaningful attempt to make the situation right despite serving raw seafood and then taking another half hour to replace it. Mistakes happen in restaurants. Kitchens get backed up, servers have bad nights, and food occasionally needs to be remade. What separates a good restaurant from a disappointing one is how those mistakes are handled. Serving raw shrimp, leaving a guest without their meal while the rest of the table finishes, and then charging full price as though nothing happened is not good hospitality. Between the uncomfortable heat, dismissive service, questionable attention to detail, raw food, and the way the situation was ultimately handled, this completely put a damper on what was supposed to be a fun Friday night out with friends. Unfortunately, this one missed the mark in too many ways for me to overlook.

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Olde Towne Steak & Seafood - King Cut Prime Rib House Specialty

Olde Towne Steak & Seafood

3.1(231 reviews)
2.9 mi
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This is a family favorite. We travel from Stafford to…read morecelebrate special occasions here. Yes, there are "trendy" restaurants downtown with a larger and rotating, seasonal, or farm-to-table menu. But Olde Towne Steak & Seafood is wonderful. The steak is always cooked to perfection, the shrimp in the Shrimp Cocktail are ENORMOUS, the stuffed mushrooms are (chef's kiss), their cocktails (especially dirty martinis) are wonderful, and their prime rib is as big as an infant's head. The interior could use a bit of an upgrade. I went there for my Senior prom in 1990 and although it is still cozy and inviting -especially fireside-the clean, classic decor could use a bit of a perking up. No minor issues like decor can obscure the wonderful service! A LOT of servers in this area consider waiting tables just a job to be done and gotten over with and customers a nuisance. Whether they truly feel it or not, the staff here present themselves as practicing their vocation. But none of this compares to the warmth and personal attention of Mrs. Hyon Harding, the owner. Mrs. Hyon always greets you like you are a welcome guest - not a dollar sign. She takes the time during each visit to personally visit each table to make sure everything is to your satisfaction and you are happy. And it is not just some token "drive by." You can tell she really does care and wants you to have a good experience. All of this beats truffle fries and Mac and cheese, rosemary mashed potatoes, and "locally foraged mushrooms" in my book and always will.

We have celebrated our anniversary here for several years, it has always been a favorite of my…read morewife. Went on a Sunday night and there maybe 5 other tables occupied, each had over 5 patrons and we had a table near the main fireplace. The atmosphere was as expected no change over the years. Room temperature was great, a bit cool for my wife but that is normal. Our sever (Callie was exceptional and very responsive to our requests) came to the table promptly and took our drink order. Water and tea, no alcohol. Delivered quickly. We also got bread, not warm and very unimpressive. Orders were placed we recovered our salads with dressing on them and I had requested it on the side, not a big issue butt the meal proceeds to go down hill rapidly from there. My salad tasted like it had been sitting out for a while (wet wilted and soggy) and the only flavor it had was the fresh cracked pepper. I honestly expected more from the salad then iceberg lettuce, 2cherry tomatoes and a couple of cucumber slices. Blue cheese dressing was only identifiable because it was what I requested. Prime rib was over cooked but the portion was as ordered. Bake potato was dry and very overdone, 3 servings of sour cream to make it editable. My wife's seafood was equally tasteless, the lobster was great but the scallops tasted funny". Had more bread during the meal cold and tasteless. The best part of the meal by far wast he dessert, chocolate cake with whipped cream and strawberries, plated beautifully. Overall a 2.0 for the meal quality was mediocre at best, desert and service would rate a 4.5 (Callie was a 5.0 as a server). And the owner manager did not come by our table but did visit all the other tables. On the way out she said how was your meal I said very underwhelming and she just glared at me. I didn't complain to keep our 36th wedding anniversary fun, but after getting in the car and driving off my wife stated that wasn't worth it we will find a new anniversary place. In my opinion we could have eaten at a big box steakhouse (T/R) 5 times and higher quality for the ($150) price.

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Texas Roadhouse - 8 oz steak & shrimp combo with a tiny potato

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3.1(326 reviews)
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Our server was a real nice lady. Food was good, I have no complaints. Gave us lots of bread…read more I noticed that some of the workers here are jolly and happy, such a change from Maryland, where no one gives a damn. People are just nicer down south, I guess.

I literally had a conversation with my friend over what restaurants are worth reviewing, and we…read moreboth agreed we probably wouldn't review chain restaurants. But that lead me to looking up the Texas Roadhouse I recently went to and wow, the score does not match my experience here! We came with a big group since we were visiting family in Fredericksburg, and it is one of uncle's favorite restaurants, so our expectations were already pretty high. There was a fairly long wait, about 30 minutes I think? So we were pretty hungry at the end of it. Which was just as well, since there was a LOT of food to go around. The bread was so delicious we asked for seconds and even thirds. It came out really warm and the butter was delicous! And the blooming onion came out and was fried so crisply, each tendril of deliciously crusted onion came loose so easily, perfectly sized for dipping in the sauce, it was heavenly. I'm not sure what to say about the steak - really big, juicy, delicious, I'm pretty sure when it finally came out, I just stopped thinking. It was just a very raw experience, just me and food, the food and me, and we became one. Very quickly, the steak disappeared. There was more of it than I would eat in a normal meal, but that doesn't matter. It was sooo good. Generous portions, great food, and a great experience, would highly recommend.

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Outback Steakhouse

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2.6(210 reviews)
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When we came in, we were accommodated to pretty nicely. We were seen pretty quickly and our server…read morewas attentive. Aside from the fact that my salad was brought at the same time as my entrée, everything else went really smooth, and the food was yummy. There was a missing item, but they quickly brought it out to us. I feel like chain restaurants can be really inconsistent, but I was satisfied with this Outback.

I haven't been to an Outback in years so I wasn't sure what to expect given the low reviews…read more Service: I'm glad I came in with an open mind because (Jen?) blew us away with 5 star service. I haven't had a server be so attentive, personable and fun in a very long time. Drinks: We ordered two drinks, strawberry kiwi-rita and the piña koala, which were really good. The pineapple cocktail came in a martini glass which I was not expecting and no ice so be warned if that's not your cup of tea. I'd recommend the strawberry-kiwi-rita for a refreshing and not too sweet cocktail. 4/5 Food: We chose the shrimp for starters (a generous portion!) and probably shouldn't have because I forgot the portions here are quite generous in size. For main, I chose the salmon (which came with shrimp and mushrooms in a creamy sauce) which was done to perfection. For sides I chose the rice (recommended by Jen) and a salad. 9/10 Overall, I'd definitely come back again on a Sunday evening at 7pm because the place wasn't completely packed, the food arrived in good time, and our experience was great. 4.5 rounded up!

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4.7(96 reviews)
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I visited Wild Waylon's BBQ as part of my effort to get a hot dog in every county and incorporated…read morecity in Virginia. Wild Waylon's was my Stafford County stop. First of all the amazing bbq smell hits you as soon as you leave the car and there are few better greetings than that. When we arrived around 11:45 on a Sunday there was a line of folks. Best I can tell, they had gotten a little behind putting together a large catering/to-go order. The line moved quickly was they were focused on us. The folks behind the counter were friendly and welcoming. We got their smoked dogs, with a side of pimento cheese mac and cheese and I tried their smoked devil eggs too. We sat on the ice cream side of the restaurant as they got our lunch ready. When our dogs hit the table there was an immediate and simultaneous, "Wowwwwww!" from us. I mean, just look at that picture. These were MONSTER wieners in big, toasted, split top buns. The slaw was flavorful and crunchy, the mustard BBQ was the ideal flavor profile. We were in heaven. The pimento mac and cheese - a delight. SO creamy with actual flavor (rare for restaurant mac and cheese unfortunately). The deviled eggs were good but I don't know they they were anything special. This was such a great spot. I'm really looking forward to returning.

This just wasn't for us. We ordered the pulled pork…read moresandwich, which was fatty and didn't have any real flavor without you adding a sauce. We ordered a deviled egg, which had been sitting in the cooler and it tasted like the inside of a fridge. We ordered the biscuits, which were completely burnt and I mean black on the bottom, with a gummy almost undone texture on the inside. Wouldn't return.

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Logan's Roadhouse - steak - Updated November 2026

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