Steak cooked perfectly! , live music was cool, hotdog was good, service was excellent…read more It was 11pm and we were treated so well. Thank you. come here for a good time. Fry's were not good, they were soggy, they should have been at least a little crispy they were not

Riley was a great waitress and offered suggestions on the sides and appetizers. We took her…read morerecommendations and were not disappointed. The fried pork chop and the grilled pork chop were great and juicy and cooked to perfection. The Mac and cheese was awesome yet a little different. If you're looking for a great place to eat, Rick's should be your choice. It is polished enough for a formal or dressy dinner or just to wear shorts and tennis shoes. I'm happy we finally found a decent place to eat in Tyler. We struggled to find a good lace to eat. Thank you Rick's.

Stopped in here after a day at Canton. First they could use a deep cleaning in the restrooms. The…read morefood was good. The service is local and it was a busy weekend so the place was busy. Food was a good price for what they serve. Place has a good reputation but to keep it they will need to make some updates and cleaning. I am writing this survey to help the business and not destroy what they stand for. It is still a great place to go just needs some cleaning detail.

What a great restaurant. You get free beans and cornbread with most meals, along with a salad bar…read moretrip and ice cream for dessert. I got the chicken fried steak and so did my wife, we both got fried okra. However I got brown gravy and my wife got white gravy. The brown was better hands down. The steaks were about a quarter inch thick with the right amount of batter. The okra could have been crunchier but was still very good. I preferred the chili beans over the pinto beans but both were great. Salad bar was decent and came with quite a few options. It would have been nice to have had a sweet vinaigrette but I settled for Italian dressing. Everything was really good and so was all the help. Our waitress was so nice and helpful. For dessert we had the choice of blue bell vanilla, buttered pecan or cookies and cream. All for a great price. You have to try this place. You will not be disappointed!!

The food was delicious! I ordered two eggs, sausage patties, and two pancakes. It was home cooking…read moreat it's best!

Great food, I loved my catfish and the other three loved the CFS. Suzy is a hoot and a half!…read moreDefinitely worth the trip just to see her. All staff is great also.

Serving jury duty and decided to come to Heritage East. They make a great burger so thought I…read morehave the time let's go. I was pleasantly surprised on about the great burger but the price. Got an exceptional burger, home made chips and a drink for $12.99 including tax. Also had a great waitress but forgot her name. Best deal I've seen in a while for really good food. Make the stop.

Just exactly what can one say about a perfect meal?…read more First off, I'm ashamed I can't remember the name of this drink. It's a variation of an Old Fashioned. Bunny's "God of Fire." Sorry, had stop right there and look it up. It's double smoked Ironroot Prometheus bourbon, angostura & walnut bitters, and a toasted marshmallow. I don't know who thought this up, but I want to kiss them. It's a little smoky and a little sweet, but subtle. And the longer it sits, it gets almost a little creamy. Especially nibbling on the toasted marshmallow before and after. I tried both. Sublime, a little surreal. I feel like I need a long night drinking just these in slow deliberation. That might be a good hot summer night activity. The deviled eggs? Honestly, and maybe I should be ashamed of this, I can't remember if I've ever had deviled eggs with ham in the mix. Or for that matter, with Texas caviar. Like, what even have I been doing with my life? The Wagyu Tartare came with house okra relish on the corner of the plate, drops of fried egg mayo, these little tiny blue flowers called Borage blossoms, that I, a grown ass man, somehow much closer to 50 than I ever planned on, just got fucking giddy about. But, I tell you what, don't you dare scoop some of that Rosewood Ranch beef tartare onto one of those in house made sumac dusted kettle chips with a dab of that okra relish, take a bite, nibble that toasted marshmallow, and then sipped the Bunny's God Of Fire, and then tell me you didn't step thru a motherfuckin' looking glass of some kind. Softly surreal. Comforting. Sublime. Also, just FYI, you don't really appreciate the okra relish until you try it by itself. There is a crispness to it that is almost etheral. And then you feel like you understand the sensory play of texture and taste a little better. My entree was the 14oz Texas Akausi strip, with the hand cut fries, and horseradish mayo. Seasoned with high quality fine French sea salt and black pepper, pan seared in Wagyu tallow and basted with thyme, smashed garlic clove, and butter, before finishing in the oven and sitting in a container of melted Waygu tallow before resting on the cutting board and being sliced. Read that again, slowly. It sounds like a night in bed with Jane Mansfield. I don't know how else to describe. Why yes, the fries are amazing. Of course they are. Everything is amazing here. I feel silly, like I'm just on here hyping one of my favorite people and food spots, but Oh My God, have you even been here? Everything is great. But if I'm being honest. For true true. That softly medium rare Akausi with a dab of that horseradish mayo, another sip of Bunny's Fire Of God. It's a sensuous experience. For dessert, I got the chocolate mousse, and the homie got the First Amendment Lemon Pound Cake, which Lance McWhorter came up with in honor of Afroman winning his case against "The Man." As if I needed anymore reason to love him. The chocolate mousse, I'm afraid I could eat this by the tub. Like, I brought home half my steak and fries I was so full. Wouldn't have even thought about dessert had I been anywhere else. I damn near licked the bowl clean at the table like a dog. Just embarrassing. That glob of white stuff, are super cheesy grits. I'll post some pics of food we got to see as it was prepared later, but, I will say, yes, it was delicious. Especially on the fries. Honestly, I think I can make a meal of the eggs and tartare alone. And Bunny's Fire Of God. Absolutely stellar meal. But more than that. It's an experience. One I highly recommend. I'd give it a scale rating, but there's no scale for this. Not in these parts. This place is in a class all it's own. It's another beautiful day, East Texas. I hope you're enjoying it. #ztfu #sabaileyproject #iloveyouetx #writerfoodiegunguy #foodiesofetx #hippiebarbarian #foodiesofdallas #foodiesofig #easttexas #tylertx

This was my third time here. My wife and I have been here twice for dinner…read more Every time has been excellent overall. The service has been super, the food, prices, and atmosphere have all been very good. I highly recommend Pettys!

This has been the place that I have always used to compare hamburgers - they have always been drip…read moredown your arm juicy - well, not today. This was the driest hamburger I've ever had - so bad that I could only eat half. Hope this was just a bad day, but there seemed to be absolutely no fat in the burger meat which means no flavor, and absolutely no seasoning. On the positive side, the onion rings were excellent!

Ok for those that remember an old school diner this is the place. Now it's a buffet and the food…read morewas good. There is plenty of food on the buffet. I thoroughly enjoyed my meal and will be back. Thanks for the unique experience. My server had been at this restaurant for 48 years. She was awesome. Now the decor has seen its better days but I loved the food and service

I love everything I've had at Loggins! There's nothing like it--a southern lunch to include…read morecabbage, some fried chicken, fish, you name it they got it and it's all good. Great pies as well. I hope it sticks around for years to come. It's a landmark in Tyler!

The wings are phenomenal! They are fresh and crispy and juicy and the sauce was yummy! Service is…read morequick and the staff is friendly! There was a live act playing when we snuck in on Friday night. We still grabbed a fun game to play while we sat and drank delicious mead! Lots of indoor seating but there is outdoor as well where pets are welcome.

Someone must be from south Louisiana here. The king cake bread pudding with cinnamon ice cream was…read moreon point! Almost went back to order another one. The patty melt was way better than their burger. Just had way more flavor and better bun to meat ratio. The bread on the Tyler just was too much. The mac and cheese fries were good and well seasoned. Again it might be some Tony's on that ;) Had to have a beer cause it's a brewery and that would be like going to a steak house to order pasta. Tried the coconut stout which was good. The nitro stout was smooth but not much taste. Nice big patio and good seating inside. Enjoyed.

This place is absolutely awesome. Their graze package has great variety of items and their…read morecatering platters are both beautiful and delicious