Simply brilliant. My first time, my husbands second. Lovely eclectic decor, wonder service and…read moregreat food. I had seafood starter of mussels in linguini and main course halibut and both fixed to perfection.

Very good quality food, very expensive. Been there three…read moretimes to the dismay of my bank account. I'm not much of a seafood fan so I have avoided the signature dishes. I enjoyed the wood pidgin and the steak was just right. The decoration is pretty querky but I like it and the service is good. When I go though I often feel sorry for people who are at tables near the entrance as it's all rather cramped when people arrive. One of my visits was in a party of 12 so we booked a room upstairs and it was very cosy and quite novel.

Yesterday at 5pm I bought Haddock and chips and sea bass with chips - £19…read moreHaddock was fine, sea bass was in 3 pieces which made it dry But my massive complaint is the chips They were so undercooked I couldn't believe they actually sold them to me! They were pale and so soft that they mushed together, a few were slightly raw in the middle I was expecting them to be golden on the outside but they had no color at all ! We were so disappointed and I will not be going back if this is what they are selling, such a shame.

Given a choice, I'd usually prefer to hit the Wellington Inn for Steak and Black Sheep Ale Pie,…read morepreferring that over deep fried planks of fish, fries (chips) and mushy peas. However, as I've learned traveling the planet, surprises abound. The Fish & Chips are Amazing!!! Of course you may have to pull the fire alarm to be able to get a seat at times (just kidding), but it is definitely worth the wait. After so many years it is mind boggling to imagine the amount of fish this place has plated for customers. Kind of like the number of gallons of clam chowder served by Ivar's in Mukilteo, WA, USA. Nevertheless, even if you aren't a big seafood fan, give the golden, tasty fish and chips (and yes even the mushy peas) a try!!

This should be one of the UK's most outstanding seafood 'emporiums'…read more It has a large selection of fresh and frozen fish as well as loads of stuff to go with them - sauces, pickles, mustards there is even a wine section. What lets it down is the slightly aloof attitude of the staff who never seem terribly happy to serve you and the idea of banter with these people is almost unheard of. Produce is almost begrudgingly sold. The quality of the produce is without question - they keep live lobsters here so you know how fresh they are. It's worth a visit as they sell almost everything (no frozen baby squid though! Shame as these are readily available in Leeds market!). Could do much better, and not a patch on most of the stalls selling fish in Leeds market - see my other reviews for that.

Absolutely outstanding service- never let down on quality or customer service. Would not hesitate…read morerecommending to any private or business customer! Thanks so much for all your help and support!

4 stars slightly flatters this restaurant which has a very big reputation to live up to. It…read morespecialises in seafood so if you that isn't your thing don't go. Of course you can get other things but there is little point eating somewhere that does something really well if you won't try it. It's not just fish - there are superbly cooked prawns and scallops and the sertting is nice too. What lets it down is the wine list which really should match the food. The selection is limited and disappointing - these guys could make a killing on wine but they domn't seem to make much effort in that department. I've eaten here a couple of times - one meal was fantastic but the other was less so, hence my hesitation in giving the 4th star. Certainly if you like fish and other seafood you're sure to have a decent meal.

The food was great a little more upscale than I am used to but still great. Large portions and…read morefresh ingredients. Staff was excellent and the place was packed. The restaurant has a modern vibe. I would definitely go there again.

Wonderful experience! Cozy yet elegant decor with comfortable banquettes and flowers. Remarkable…read moreappetizers - beautifully served and flavorful. Service is prompt, polite and helpful. We mentioned that we are vegetarian and the host brought out more specific menus showing specific ingredients and potential cross contamination for each dish. For spice enthusiasts, I would ask about the potential to increase levels since the dishes lean toward the tamer side. Lovely.

AVOID THIS PLACE! If you want your reservation mysteriously…read moredisappeared, or if you enjoy dressing up for dinner only to be turned away at the door -- this is the restaurant for you. We called at 8:30 PM to ask if there were any available tables for the night. The guy on the phone clearly confirmed two options: 9:30 PM and 9:45 PM. I even asked if 9:30 was the earliest available, and he confirmed it was. I then confirmed the 9:30 PM reservation, to which he replied, "See you later at the restaurant." When we arrived -- 15 minutes early, by the way -- and told the host about our reservation, he looked completely shocked. He denied ever receiving a reservation call. I showed him my call log (see attached screenshot), which clearly shows we called the correct number. He admitted he was the only man working the phones and that it was indeed the right number -- but still insisted no reservation had been made. Even though the restaurant had empty tables, he refused to seat us, was incredibly rude, and paid us no attention while continuing to serve others. No apology at all. No effort to resolve anything. Just left us standing there. Absolutely absurd and laughable experience. Never again.

The food was delicious with excellent service and a cozy ambiance. Ate here twice while visiting…read morethe Lake District.

We took mum here for mothers day and it was a great success. I had half a lobster with garlic…read morebutter and it was divine. All fish is prepared in front of you and the chefs are extremely talented. I decided to buy two crabs and took them home to prepare for dinner the next day, I got many brownie points for that dinner so thumbs up Loch Fyne. This place can be quite pricey however if you go on www.vouchercodes.co.uk they often have money off vouchers for this restaurant and other Loch Fynes around the U.K.

Ah yes Wirral's Loch Fyne offering. I am in the Loch Fyne fan camp I must say, I love the story…read morebehind it. How the idea came from growing oysters in the clear, fertile waters of Loch Fyne. The success has come from their commitment to top quality food. I can live with that. They also always have great offers on such as the one they have on at the moment; Dinner and wine for two at £30 from sunday-thursday. That's a two course dinner, and I'd suggest the Scottish smoked haddock and the cold poached salmon. However whatever you chose is likely to be top notch as mentioned. Loch Fyne is what I would consider to be one of those safe bets when you are out dining. The Wirral has one and it is arguably one of the best restaurants in the region.

Service was great. A great atmosphere and general nicely finished restaurant. As to the food..steak…read morereview...I ordered the premium ribeye and it was very lame. I cook better steak at home for 1/3 the cost. Ive had some amazing steaks around the world at some exclusive restaurants and this wouldn't make the top 1000...the side of vegetables tasted great if that helps?

Had a marvelous dinner at Blackhouse. It was our 2nd night in Leeds and this place did not…read moredisappoint. Food was delicious not 1 issue. Replaced my mint mushy peas (shhh don't tell the English) with a OMG Devine salad. We had a spot of tea, a sundae and a cup of coffee after dinner. Just a quick walk from our hotel. Recommend 100%