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Locals

4.4 (117 reviews)
PriceySeafood, French
Open • 11:00 am - 9:00 pm

Locals Photos

LOCALS ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Good for groups

Recommended Reviews - Locals

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Reviews With Photos

Seafood pasta
Kimmy H.

This restaurant has an old rustic fine dining vibe to it. We came here on a Saturday afternoon and it was busy. I like that they offered a brunch option along with their normal menu. We got the Salish Sea Omelette and the Seafood Pasta, both of which were delicious. Our waitress also brought us some complimentary mini blueberry muffins which were so tasty. I probably would've bought some to take home if it was on the menu. I also liked that they gave out some chocolate mints at the end of our meal. Overall a decent restaurant with tasty dishes for a little above average price.

Main course: Beef tenderloin
Michael D.

Locals is located next door to the Old House hotel. Located near the mouth of the Puntledge River, this heritage building provides a warm and intimate atmosphere. Finding Locals was a very accidental, but pleasant discovery when we were staying in Courtney. The indoor dining room was fully booked on a Friday evening but there was plenty of room on the inviting large, scenic patio surrounded by a beautiful garden and walking path. The service was fantastic. After being seated, within a couple of minutes, we had a pleasant server who brought water and took our drink order and delivered it within minutes. Our server was also polite and informed about the food and wine choices. After discussing the menu, we decided on the Comox Valley charcuterie boardand beef tenderloin. Unfortunately, we dove into the charcuterie board and forgot to take a picture. The pasta accompanying the beef tenderloin was al dente with a phenomenal mushroom beef sauce. The beef was tender and melted in your mouth. I would order this dish again! We had a wonderful experience and would recommend it to anyone in Courtney or visiting from out of town!

Amuse bouche
Janice B.

I was a bit worried when the wine I chose was no longer available but still on the menu but that was the only disappointment to the evening. We shared the raclette and apple salad for the starter which came split into two plates. The presentation was lovely and the salad was very interesting, a bit different and tasty. I had the delicious seafood trio. Not only were the fish offerings beautifully prepared and presented but the same attention was given to the vegetables that complemented the fish. I also really enjoyed the polenta. My husband had the prawn and scallop curry and he enjoyed every morsel of this succulent dish. We were pleased to be offered an amuse bouche to start and then a tiny sweet with our coffee (we were too full to order dessert but the little raspberry ganache was delightful!). The service was attentive and friendly. The room was pretty loud but there was a large group dining together.

Just a little Christmas decor, I was too busy enjoying my fabulous guest to take any more photos, sorry ;)
Charly S.

Do you love old character homes, wood beams, delicious foods, comfortable dining and friendly service? Then make reservations now, you won't regret it. My mother lives in the area and took me here for lunch. We loved our time here. The menu is diverse, well thought out and fresh; most items are made in house. They served tiny muffins to start, these were our least favourite as they tasted stale and bland - but they were complimentary and would've satiated anyone who needed it, so kudos to them for thinking of and offering these. For our lunch mains we had potato crusted fish and portobello mushroom on polenta. The fish was perfectly crusted and flavoured, served on a large bed of salad - this is the second time my mom has ordered this here, she really likes it. The mushroom and polenta I had was such a well rounded dish of flavours and textures, truly bravo. Neither of our dishes were heavy or oily, just deliciously fresh and well balanced with a generous helping of greens - we both cleaned our plates because it was so good, we were definitely full - the portion size was great, but the balancing of ingredients the kitchen does didn't leave us overly stuffed and feeling gross (thank you!). The vegan chocolate mousse cake was fabulous and went perfectly with a hot coffee. Such a beautiful dining experience. The old style glass window partitions they are using for covid are very classy. And it was perfectly decorated for Christmas. We'll done Locals! We'll be back for sure. Thank you!

Fish Chowder with Artisan Bread and Butter
Kishi M.

I give this place full props for buying and supporting local farms and businesses that supply the ingredients. Great Ambience, Service and Location.. Extensive Wine Menu.. Wanted to start with something small and go from there to see what I liked or didn't like... Came here because the searched mentioned 'brunch' but came to find out that they only serve brunch on Saturday and Sunday.... Started with the Fish Chowder and an order or Artisan Bread and Butter.. Yes - there was a TON of fish in that small cup but the soup literally tasted like someone threw some fish in a pan and added Half-n-Half and loads of sugar... The soup was SWEET as in Ice Cream sweet... didn't know that was normal and NO TASTE whatsoever... NONE.... Added a ton of salt and pepper to get some flavor.... Also ordered Artisan Bread with Butter. The plate same with some kind of pumpkin bread and another variety, and a very small dash of butter which was just enough for one slice... At this point, decided not to order anything else, paid the bill and left... The likelihood of coming back here is very low...

Seafood pasta
Qin H.

Very nice local place, surrounded by an old hotel and a beautiful garden. The food is delicious and service is super pleasant. Definitely a place not to miss when In Courtenay.

Fresh shrimp and goat cheese on bruschetta (complimentary)

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7 years ago

Really nice selection of local food and great service. I would definitely recommend Locals!

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9 years ago

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10 years ago

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7 years ago

Poor service, cold, tasteless food, and over priced. Convinced with these 5 stAr reviews that people would eat sh*t on a stick!

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9 years ago

One of my favorite place to dine. Wonderful local ingredients make up their amazing menu, service is top notch and a great atmosphere.

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13 years ago

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10 years ago

Love that Locals does there best to buy and serve local food. Always a good meal and a great patio for warmer days.

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9 years ago

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12 years ago

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14 years ago

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11 years ago

The venue is unbeatable. The food is good but prices are high. We like Bisque better.

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9 years ago

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Mon Petit Choux - chocolate croissant and matcha latte with oat milk at mon petite choux cafe

Mon Petit Choux

4.0(93 reviews)
95.4 km
•$$

Didn't expect much from the food here as the servers seem hot and annoyed... BUT…read moreOrdered tomato soup which was absolutely fantastic tasty spicy beautiful served with great baquette. Ordered salad Nicole's - another rave! Lovingly chopped potatoes,cucumber,boiled egg,tuna, with a lovely lemon dressing. Best food ate all weekend in Nanaimo.

arriving at mon petit choux around 2:30 pm, i noticed a handwritten note on the front door: the…read morekitchen was closed for the day, but drinks and pastries were still available. exactly what i wanted anyway. stepping inside, the comforting scent of freshly baked bread wrapped around me like a warm hug. the interior immediately draws you in, robin's egg blue banquettes curve around small marble tables, paired with dark wood chairs and deep red flooring. charcoal walls trimmed with subtle gold details give the space a slightly vintage, old world charm feel, softened by leafy plants and framed artwork. it's cozy without being fussy, elegant without ever feeling stiff. the barista greeted me with a genuinely warm smile, answering my questions with patience and ease. there was no rush, no performative cheer, just the kind of friendly, attentive presence that makes you feel comfortable settling in. it's a small thing, but it set the tone for the entire visit. by mid afternoon, the pastry case was understandably a little sparse, with the almond croissants already gone. i grabbed the last chocolate croissant and ordered a matcha latte with oat milk. after paying, the barista offered to warm the croissant and bring it over to my table, a thoughtful, relaxed touch that matched the gentle pace of the room. when my order arrived, the matcha latte carried a subtle, unexpected peachy note, light and refreshing, though not quite to my taste. the chocolate croissant, lightly warmed, had a slight crunch exterior that gave way to soft layers, and a rich dark chocolate filling. it wasn't ultra flaky, nor chewy, but it was baked in house with care. as i prepared to leave, i was offered a baguette or focaccia to take home, another generous gesture that left a lasting impression. even though the latte wasn't a personal favourite, mon petit choux is a genuinely welcoming, quietly charming spot i'm already looking forward to returning to, especially for brunch. it's the kind of café where you linger a little longer than planned, where the space itself encourages you to slow down, and where the city outside feels momentarily hushed.

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Mon Petit Choux
Mon Petit Choux - Salmon on scrambled eggs, hash browns, baguette, house preserves and a bit of fruit - $13

Salmon on scrambled eggs, hash browns, baguette, house preserves and a bit of fruit - $13

Mon Petit Choux

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Locals - seafood - Updated May 2026

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