Overall: excellent happy hour, large menu, loud sports bar ambiance, okay service, multi-stall…read moregendered restrooms, and a single stall family inclusive restroom, high chairs and changing table available You really can't beat the happy hour here. The serving sizes are huge for the prices and there are tons of options. The place is huge with indoor and outdoor seating, but there is often a wait even when there are tons of tables open. The food comes out way faster than the drinks which is annoying to me because they have lots of fun drinks and i normally would like to try more than one, but sometimes my drink doesn't come out until I'm almost done my food. They have a huge food and drink menu- plenty to appease everyone. I love the shrimp bowl, tacos, jambalaya, and garlic noodles. We go here often and everything is tasty. Normally I get beer because they have fun selections, but this time I tried a lavender drop cocktail and it was super floral, not too sweet and delicious.

It's good to see familiar faces behind the bar. I actually tried a new dish and yam know how hard…read moreit is for me i do that at a spot I've frequented a lot. I grabbed the apple pie cider since it was sweeter than the guava and they were sold out of the other. I also grabbed the penne vodka fontina chicken dish that was pretty tasty. I love a vodka sauce. Make sure to order extra sauce though and Sean already knew when he asked how it was. I slay tried their truffle fries which had a lot of parm and parsley left in the bowl but we enjoyed dipping them in the vodka sauce.

I was in the casino and it was lunchtime and I was hungry so I stopped in David's. I was seated…read morepretty quickly and a server arrived immediately. This ambiance is perfect for a solo visit or a date. Server arrived quickly and I ordered a Turkey and bacon club sandwich and it was good. I think it came on sour dough bread, which was toasted and buttery Yum! My fries weren't piping hot they were a little on the warmer side. This server was very attentive with lots of check-ins. The young guy who brought the food to the table was very polite and professional--I believe his name was Jay--I can see him going places in this business.

I was in the area and wanted brunch so when I searched, David's came up and I decided they had a…read moresimple menu and would be worth the try. I had to come here a few times before for ladies night on Thursdays and a Christmas event as well as for happy hour in the past. Their breakfast menu is served until 3pm and although it isn't listed you can select unlimited mimosas $20 what flavors consisting of cranberry, traditional orange, and white cranberry. I asked if they had a separate cocktail menu for a brunch and they do not. After asking a few questions, I settled on the fried chicken and waffles. It took a minute to come out but I quickly noticed they gave me regular butter instead of the honey butter it's supposed to come with. I inquired and was informed they were out. That would have been okay accept the "maple syrup" was not . . . . I'm guessing it was maple flavored syrup which really sucks because I keep corn syrup out of my diet and the waffle was tough. Not sure if it was from being overcooked or sitting so long after being prepared while I was awaiting for it to from the kitchen. Additionally, the chicken thigh was unseasoned. I could see the black pepper specks but that was all. The crust was crispy but that was all. I was gonna commend the bartender on using toothpicks to grab the lime until he used his hands for my lemon . . . . and I was like well I'll just take it off the rim. He was really busy and it already took a minute for my entree and cup of hot water to come out. As I took it off the rim, I noticed the inside of the mug was crazy dirty. I unwrapped my straw and scraped it just to make sure it wasn't a part of the cup design. I turned the cup around to show the bartender and the other side of the inside was dirty too and he said Ewwww. I just asked for the check left.

The food is always delicious here, sandwiches are piled high with a meat of your choice, cheese,…read moreslaw, tomato, and fries. Onion rings are super crispy and stay together well. The drinks were HUGE but not very strong. I did get a little plastic duck with my cocktail which was very cute, though. Despite being a Pittsburgh sandwich and bar restaurant, you would expect to see Steelers memorabilia, but the Linthicum MD location is full of Baltimore Ravens gear! The service was attentive and always around if you needed something. Food comes out quickly, I didn't wait more than 10-15 minutes for anything to come out. Overall, Food and Drinks: 8.5/10 Service: 8/10 Atmosphere: 7/10

P is for Primanti Bros., representing 2024 in alphabet series:…read more I was familiar with Primati Bros. when I visited my parents in Lancaster. They live very close to a location there, and we got pizza to go when I was visiting them one time maybe in 2022. The pizza was very good as I recall. Then, I saw there was a location of Primanti Bros. opening in Linthicum Heights near BWI Airport, the first location in the Baltimore-DC area. They were having a grand opening on Wednesday, June 19, 2024, where the 1st 100 customers were going to get free sandwiches for year. I live about 13 miles from here, and I toyed with the idea of trying to be one of the first 100. But I opted against as even if I got there at 6 AM for the 10 or 10:30, whatever grand opening time, and there's still no guarantee I'd be the 1st 100. And I'd be pissed that I drove all the way there and stood there for hours to get nothing in the end. Not to mention, I had work too (although on average probably slower due to also Juneteenth holiday), which I could do from out there to a certain extent. Ultimately, I had emailed them, and they said the 100th customer got there at approximately 4 AM that morning! That's insane. This place really has a cult following! A friend, who knew I lived in AA County, loves this place and mentioned the idea of meeting up with me one Sunday to watch a Ravens game, and him and his fiancée (wife as of March 2025) went up there a few times to watch game or other reasons they went that way. On Thursday, October 3, 2024, like Juneteenth the holiday Primanti Bros. opened, it was Rosh Hosannah, and that friend who had off (as he works in a school & they get the Jewish holiday) off invited me to lunch with another friend of ours. My work was slow that day, and I needed to eat lunch somewhere anyway. I probably would've eaten lunch at home or close to home if they hadn't thought to invite me. So, I drove the 13 miles from home to meet up with them. Those two friends were kind of high. Well sure, it was a holiday they were off work. And they were hungry too! I was hungry too because well it was lunchtime. Service was prompt & friendly answering our questions. However, server was a bit of a klutz as she accidentally spelled some water got a bit on one friend. Geez, was she the one who was high?!...just kidding, it's just one of those accidents that can happen being a server. She was apologetic. My friend took it with stride having a positive attitude. I believe I got a pastrami sandwich, but could've been corned beef. Their sandwiches are big, pilled high with lots of meat & delicious too. I can really see why the following for this place with the quantity but also the high quality. Fries were plentiful too, which were also delicious. I ate well that day for lunch and was quite full. I went to an event that evening, and I think I just ate something small/snack for dinner that night after I got home around 9 PM. This was a great service with excellent plentiful sandwiches & fries and nice service.

The outside was a bit deceiving by appearance. Once entering though...totally my vibe. The rich…read moredark green walls and minimal gold accents gives it that art deco era feel, in my opinion!!! Came here for a birthday lunch. I had the old line burger, chef's kiss! They had the chicken salad sandwich, again chef's kiss! For dessert, the Smith Island cake, so moist. Had a mock-tail, the botanical bloom I believe. Little lip smacker but pretty good! Great to see non-alcoholic options. I will be returning!

I came here one weekend evening with a friend, and we both really enjoyed our experience here. The…read morerestaurant has a great ambiance, and the indoor seating had a darker aesthetic. We chose to sit outside, which overlooks the parking lot. They have a great selection of wine! Our waitress was so kind to provide details about a few of the selections we were interested in and even brought us a couple tastings. I had to go with the Merlot -- it had a great balance of sweet and dry. For my entrée, I ordered the wild mushroom fettuccine without bacon, and I absolutely loved it. I especially loved the romesco cream sauce. For dessert, our waiter recommended the smith island cake, which was a red velvet cake. It was also pretty good. This is definitely going to be a go-to restaurant for quality wine and dinner. I hope to try their charcuterie next!

Great Bloody Mary (everyone I could see was having it). Excellent service. Great food made timely…read more Enjoyed their veggie sandwich very much

Had dinner here while traveling! Service was wonderful, the people were nice and quick despite…read morebeing understaffed and busy. The food was pretty good, I had the Turkey sandwich with grits and fried green tomatoes, and the tomatoes were my favorite part! Definitely a must order.

Went for the Restaurant Week menu and OMG!!! Everything was AMAZING. This is a place where I…read morerecommend the salad and vegetable dish. My friends and I split some fried squash blossoms. And I had the Summer Vegetable Terrine with the Heirloom Tomato and Crab bruschetta. The service is absolute amazing and even with other big parties around the atmosphere is a nice calm. GREAT when you are dead tired and not feeling people-ly. And eating in the tavern sitting in 280 years of history gives its own awe and WHOA. I cannot wait for next dinner to try the octopus and scallops with lemon pasta.

We had a very nice dinner here last night. The wine selection was great. Our appetizer was the…read morepeach and greens salad which was wonderful. We also had the Baltimore special soup which was very good. Our Maine course was the shrimp carbonara; the flavor and texture was excellent, unfortunately our shrimp were under cooked. We also had a crab cake with potatoes and green beans. We did not like the crab cake at all. Sorry. The green beans had little flavor. We were charged a small amount for rolls which we felt was silly for a restaurant when you have a $200 bill for 2. Our server was awesome and the ambiance was very nice. We would definitely go back and try some other things. I'll bring an extra $5 for rolls!!

cute spot inside Cambria hotel! such a gem to find. Great for breakfast and nightcap. They have a…read morefireplace that's super cozy and cute for night drinks. Lots of TV to follow up on sports stuff. Food is decent, comp coffee and tea. There's also outdoor seating with great couches to lounge on! I'll be back, this place is too cute to not return

For a hotel bar, good selection of food and service good. Bartender was that and server. Did a…read moregreat job

Our server Michelle was great. The food was really good. I had a Cobb salad with steak added. The…read moreportions are good, I took most of my food to go. The bday cake was a nice touch and the cotton candy was cute. The ambiance is beautiful as well.

Came here with family for a graduation lunch celebration. I had the honey old bay wings with…read moreranch..... ABSOLUTELY DELICIOUS!!!!!!!! The wing size and portion size was great. My cousin had ordered the brussell sprouts appetizer.... The portion size was huge!!! I was able to taste it and it was delicious. The only thing was the saltiness of the soy glaze was a bit too much for me. It reminded me of eating Chinese food. The waitress was so nice! We had a party of 10. She was very attentive and friendly. She made us all feel welcomed. The ambiance of the restaurant was great.

Victoria's Gastropub pioneered the gastropub concept in this area! They created this beautiful…read morefamily-owned business, and the owners are regulars here, maintaining high standards for the food and ambiance. My night is half-price bottle-of-wine night! There are occasional passed hors d'oeuvres during happy hour, beer-club nights, whiskey-discount nights, and one i want to add to my workout routines: a 3.4-mile run club that finishes with a free mimosa! Great owners, great staff, pretty-darn-good guests :-) Great elevated pub-food.

I feel terrible for starting to eat my dinner before thinking to snap a pic as the presentation was…read morereally nice. Everything was bright fresh and inviting. But the taste is what really matters and Grilled Sesame Salmon didn't disappoint. Wow!! I thought British food was supposed to be flavorless. The Salmon was both sweet and spicy with the teriyaki bang-bang glaze. The jasmine rice cakes added the perfect amount of crunch and the vegetables were as fresh as they appeared. The pub side of the restaurant feels British with ornate wooden features and sounds of laughter from all around. The bartender are knowledgeable and engaging. Most importantly they made me a proper Makers Mark Manhattan filled to the absolute top of glass to top off an outstanding dinner.

Not bad for a captive audience (staying at the Doubletree). Chicken sandwich and fries was a pretty…read moregood meal for under $20.

Dining in-house at Doubletree Hotel [Linthicum Heights MD]…read more On our last evening in Baltimore we decided to dine at the hotel's restaurant and made our way downstairs next to the bar/lounge area around 6:30p. The dining room wasn't busy so we were seated immediately. The hostess and server were both friendly and welcoming. We ordered the Icon Burger and Old Bay Blackened Salmon. I'm a fan of salmon and it was a generous portion served with veggies and jasmine rice. Crisp on the outside and tender and buttery on the inside, hugely flavorful! There was some spice to it but it's okay. The burger looked delicious too, he enjoyed it. The sautéed mushrooms and onions had a bourbon glaze. Food prices were a bit more expensive here than other places we've dined in and around the Baltimore area but we didn't have to get out in the cold LoL! Great customer service. Review #3662