First ! Accommodations wow ! In this area it's hard to even get a seat to eat around 7 pm. The guy…read moregoes normally we don't allow people to sit at the bar but it's just you. You will have fun talking with bar tender. Before this I went to 3 other restaurants and even though they had room they wouldn't sit you without a reservation. Next the food was awesome. I learned that Milan is known for their saffron risotto. So they paired this with a wonderful risotto and Milanese dish. I had cafe and tiramisu for dessert. I have had tiramisu all over the world. This was one of the best. The only thing I don't understand is how this place isn't ranked higher!

We came to Osteria del Corso on late Friday evening. They were very busy, but we managed to snag a…read moretable. The tables are very close together, so be aware of this. I started with a white wine, and we ordered a pasta and risotto. [WINES] +Pinot Grigio white wine for €8 - 5/5 [MAIN COURSES] +Nonna's Paccheri Pasta (Buffalo Mozzarella, Cacio Ricotta Cheese and Tomato Sauce) for €16 - This pasta was so fresh, and the tomato sauce was excellent. - 5/5 +Risotto alla Milanese (saffron risotto) for €20 - This is what Milan is known for; their saffron risotto. If you like saffron, this is great. For me, this needed a meat dish alongside the risotto, but the risotto itself was good. - 4.5/5 Overall, this place has some excellent food and wine. The service was also impeccable. I would highly recommend checking this place out!

The food here was amazing. We had already been in Milan for a day prior to coming here and when I…read moretell you that the food we had the first day was lackluster at best, I hope that seriously underscores how much was riding on our lunch experience at a'Mare. Thankfully, a'Mare did not disappoint. I love a good seafood pasta and they delivered!! They had this special - seafood carbonara - which was truly chef's kiss. The seafood was all cubed up into small pieces and the sauce was exquisite. We also ordered a pasta with mussels and that didn't disappoint either. The round of Aperol spritzes was also amazing but they offer a lot of wine as well (which probably would've paired equally well with the pasta, but my heart was set on Aperol spritzes for my Italy vacation). Service was good - bathrooms were clean but tiny and could be better in my opinion. You also have to pay upstairs at the register rather than at your table. Definitely recommend checking this place out if you're close by and visiting the Duomo. It's approximately a 5 min walk away and worth it!

A'Mare is an Italian sea food restaurant located about 1/2 a mile from the Duomo in Milan. They…read moreserve incredibly fresh sea food in an up scale environment. Antipasta polpo (18€ = $20 USD) - The octopus was perfectly grilled and had a firm texture. It was a great appetizer to start the meal. Taglioni pistachio gambino 16€ = $17.50 USD) - This spaghetti type pasta was prepared al dente and served with a creamy pistachio sauce that paired well with fresh shrimp. Grigliata mista (26€ = $28.50 USD) - I enjoyed the variety of freshly grilled fish this dish had to offer which included salmon, shrimp, and white fish. Fritto calamari gambino verde (22€ = $24 USD) - This consisted of lightly fried calamari, shrimp, and julienned squash and zucchini. The vegetables were so addicting and I appreciated that everything was prepared in a light batter. Overall, I really enjoyed the sea food here and the variety of offerings. I can see why this is a popular sea food spot!

Great little restaurant with a mix of locals and some tourists. Outstanding service and nice food…read morethat was a great value. Family of three shared an appetizer of baccalo, two primi dishes of a squid in pasta and a bolognese that were out of this world and a secondi of is so bucco over saffron risotto. Add in some sparking water two sodas and a 56 euro bottle of Lombardi red wine and the final check was 154.

Ottimo pranzo oggi a Posto di Conversazione sui navigli. Arrivato prima dell'apertura, mi…read moreaccomodano comunque e prendono l'ordine, molto apprezzato. Vista la giornata di sole meraviglioso mi siedo fuori in penombra, che da all'esperienza un qualcosa in più. I Navigli , pur essendo caotici, sono sempre affascinanti e caratteristici. Cibo molto buono, Mondeghili belli abbondanti e buoni, cotoletta alla milanese fritta nel burro chiarificato ottima!

There's plenty of seating both indoors and outdoors, making it a great spot for families and larger…read moregroups. The host was very kind and attentive to my kids, which made the experience even more enjoyable. My kids ordered the Margherita pizza and thought it was perfectly cheesy and delicious. I ordered the ossobuco with risotto, and it was incredible -- especially the flavorful bone marrow at the end. My husband had the seafood spaghetti, which came with a generous amount of seafood. The portions were very generous overall, and we even had leftovers to take home.

Most people will have their favorite place to eat, mine will be Rosy e Gabriel. Simce day one they…read morehave been welcoming and the food is simply delicious! I'm going to miss this restaurant.

It's a great place. Typical Milano food and menu. Well prepared. There was a live guitar on…read moreSaturday night. Service was good.

We had a great dining experience at Ronchi. We opted for their prie fix option including several…read morecourse. For appetizer, we had the meat, cheese, and jam board. The meats included prosciutto, speck, and a couple salamis. The cheeses were soft but not sharp or moldy. Overall, it was a pleasant and mild board. Next, we had the Milanese risotto with saffron. I prefer the rice to be a little softer; nevertheless, the flavors were delicious. Our main course was steak over arugula and parmigiana cheese. It was a small portion but good. I would have prefer the steak to be cooked a little rarer with more sear. For dessert, we had these chocolate pieces. It has the same granulated yet solidified texture as halva. It was excellent.

While in Milan, our hotel recommended this place for seafood. We tried our luck for dinner and were…read moreable to get a table for 4. The ambience is elegant and lovely! Our server did an amazing job! We ordered a bottle of white wine to pair with all the delicious seafood we ordered. We got the scallops, Fried mixed calamari and shrimp , whole grilled sea bass, clams with spaghetti and a warm seafood salad and fresh artichoke salad which were all so delicious!! We couldn't afford dessert as we were so full. Last to end our meal was an extra complementary grappa and limoncello.

This cute little restaurant was next to our hotel and we noticed it was always full. It's a seafood…read morerestaurant but offers a full menu as always with pasta and pizza as well as some exciting seafood choices. Walking into the restaurant one is greeted by a appetizing display of the fresh catch and some of the specialties. The dining area is split and on two levels so each section feels intimate and the noise level is very low. Upstairs is rather warm and other reviewers already suggested to try and get seated in the lower part. The service was very helpful, knowledgeable and friendly. We received a complimentary glass of prosecco. We had the smoked salmon and grilled scallops as an appetizer and it was delicious and very nicely staged. My baked fish with vegetables was the servers suggestion for a local favorite and it turned out delicious and tasty. We also had the risotto Milanese with seafood, another specialty not to be missed. This is a very lovely restaurant with great food and fair prices. Dinner for two with beer was E80,00 My suggestion when in Milan, leave the main drags and visit the little cafes and restaurants. The city is very safe, clean and walkable. The food is authentic, better than the tourist fare and cheaper and you'll meet actual Milanese!

Found this place here on yelp. It has a great atmosphere and location. We chose to eat inside…read morebecause it was still kind of warm outside. The interior location was very nice and you get to watch the bartender as he mixes drinks. We ordered the margarita pizza. My daughter said, " this crust is really good". We also ordered the Osso Buco because of other recommendations here on yelp. It was so delicious. The risotto was creamy and yummy and the lamb was falling off the bone. So good! My son ordered the carbonara. It was so creamy and the bacon inside is so delicious. The bruschetta .... Ahhhh!!!! That was to die for. The toast was so crunchy and the tomatoes tasted so good. I'm still thinking about it! I highly recommend eating here if you're ever in Milan

The restaurant is located along one side of the waterfront adjacent to the canal so it's a great…read moreplace to eat food while people-watching. We ordered the pesto pasta and the sliced beef with vegetables. Both dishes were presented beautifully and tasted even better! Definitely recommend checking this place out if you're in the Navigli neighborhood of Milan!

This was a lovely place. We had a large group (11 of us) we squeezed in upstairs in a private area…read more It is meant for 10 max but 1 extra person decided to crash our party! The more the merrier we say. Food was pretty good however there was a consensus that the beef carpaccio lacked flavor. I was also surprised to order the octopus but barely found any octopus in the dish, it was more of a shrimp dish which was not described in the menu at all. This is why I took 1 star off. All in all - we had a good time, the staff was friendly and patient with our large group.

I called a number of restaurants to reserve a table. None answered. We were out for a walk and…read moredecided to give Al Mercante a try even though its focus on tourists made us a bit wary. But it was a few blocks from our AirBNB, it looked lovely, and we were hungry. To our surprise there was an available table. You can study restaurant reviews all you want, but sometimes you just have the good fortune to wander into a wonderful restaurant. And that was exactly our experiences at Al Mercante. We ate on the beautiful terrace which faces the Pinacoteca Ambrosiana art museum. The small piazza where Al Mercante is located was very quiet at night. The interior of Al Mercante is quite elegant. While the majority of the clientele were foreigners, there was small wedding party a couple of tables over. We had the very good fortune to be waited on by Angelo, a professional waiter who loves his job (23 years at Al Mercante!) and who ensured that we had a fine dining experience. Angelo speaks beautiful Spanish and we were able to have a more complete discussion than usual about the menu. I've managed to forget the details of the wonderful food we ate so I hope I. don't commit any serious omissions as I reconstruct our meal. We had an appetizer which I cannot recall. I think it was some sort of raw fish (crudo sounds better) with just a hint of citrus almost like an Italian version of ceviche. Our primo (shared) was wonderful: porcini mushrooms on roasted potatoes. What great taste from two simple ingredients. The secondo (also shared) was salmon coated in sliced almonds and a wonderful lemony sauce. Quite simply it was perfect. We had a terrific white wine that might have been a vermentino. Angelo didn't have biscotti with vino santo so he suggested sbrisolona -- another kind of dessert biscuit. -- that seemed to be homemade -- and a digestivo. In between all of this were wonderful amuse bouche. Here's what I'd like you to know: this was a wonderful, elegant meal served by a very professional waiter in beautiful surroundings. Al Mercante provided a delightful meal on our last evening in Milan.