I have never had so much seafood in a one person seafood tower. I think it's an amazing deal and…read morethe seafood is so fresh and sweet. Highly recommend ordering. We ordered a one person portion but it was enough for two of us.

Service was fine and the ambiance was nice but after having gone to the Langosteria Cafe, I have to…read moresay I liked the other spot more. We got seats at the counter thinking it would be like at the café where you can watch the chefs prepare the food - it was not, basically we were just sitting at the bar, which was not as fun. Portion sizes are small. We didn't realize the fish we ordered was tempura as the menu was written in a way where it sounded as if just the vegetables were tempura style while the fish would be prepared otherwise. It wasn't bad, just not what we expected. The octopus, pasta, and clams were good.

Solid Food, classic Napoletano dishes, big portions served in a family owned environment. Waiters…read moreare nice and like to crack jokes. You should visit them while at the Navigli

Wonderful pasta, delicious pizza by traditional oven, fresh grilled prawn, good beer, fresh seafood…read moreand passionate boss and colleagues. You need to visit the restaurant when you travel to Milano! Wonderful experience!

Found this place here on yelp. It has a great atmosphere and location. We chose to eat inside…read morebecause it was still kind of warm outside. The interior location was very nice and you get to watch the bartender as he mixes drinks. We ordered the margarita pizza. My daughter said, " this crust is really good". We also ordered the Osso Buco because of other recommendations here on yelp. It was so delicious. The risotto was creamy and yummy and the lamb was falling off the bone. So good! My son ordered the carbonara. It was so creamy and the bacon inside is so delicious. The bruschetta .... Ahhhh!!!! That was to die for. The toast was so crunchy and the tomatoes tasted so good. I'm still thinking about it! I highly recommend eating here if you're ever in Milan

The restaurant is located along one side of the waterfront adjacent to the canal so it's a great…read moreplace to eat food while people-watching. We ordered the pesto pasta and the sliced beef with vegetables. Both dishes were presented beautifully and tasted even better! Definitely recommend checking this place out if you're in the Navigli neighborhood of Milan!

Wow. Just wow. Best spaghetti ever. It was prepared right at our table in a huge cheese wheel with…read morebasil, cherry tomatoes and was so rich and delicious! Had their house red (medium finish), Dieci Monferrato Rosso, for about 10euro - you cannot beat this. Guests drank the whole bottle and literally ran a marathon the next day. This was delicious with our pasta and would go perfectly with any meats. Amazing and perfect meal in Milan! The service was impeccable and staff was super kind.

Since Mink did such a good job picking a restaurant for dinner, I asked her to pick a restaurant…read morefor lunch the next day while I explored around Parco Sempione. She found Nerino Dieci but they were about to close for lunch so we rushed over. We got there with time to spare. The bartender greeted us right away and asked if we had reservations. We didn't so we stood in line to be seated with everyone who didn't have reservations. The place was full! When you enter, you immediately see their bar area. To your left, as you face the dining area, you see the grilling area. It's very clean and organized! It didn't take too long to be seated and we were happy they could take us so close to closing. We were provided English menus. Since we had time to check out their offerings online while we waited for a table, we had screenshots of what we wanted. It was a little hard to find the corresponding menu item with the screenshots at first. Our server came over and took our order when we looked confident with what we wanted to order. Just to be safe, we also shared photos to minimize errors. We ordered a Tagliolini with Clams and Spicy Salami, Tonnarelli with Cheeses, Pepper and Bacon, Milanese Veal Cutlet with Rocket and Cherry Tomatoes, Natural Microfiltered Draft Water and a Glass of House Red Wine. Our server asked how we wanted the food to come out and we said all together. It didn't take the bar long to get our drinks to us. After some conversation, our food arrived and it looked amazing! The Tagliolini with Clams and Spicy Salami along with the Milanese Veal Cutlet with Rocket and Cherry Tomatoes arrived first. Minutes later, the Tonnarelli with Cheeses, Pepper and Bacon arrived. The clams in Mink's dish were very tasty and the pasta had a slight kick to it through its sauce. We both really enjoyed the cutlet and completely finished it. It was huge so that surprised us that we finished the plate. The Cacio e Pepe was very cheesy and rich. It was really good but heavy. The food is delicious here and we can see why they have earned so many good reviews. Good customer service from the entire staff and they work nonstop due to how busy they are with the lunch rush. Another awesome find by Mink.

A great restaurant with excellent food and service. Not sure how I found this place, but I was…read morepleasantly surprised by the quality of the seafood and the service. It's located in a stand alone building about a 10 minute drive from the Duomo. It seemed at least 1/2 if not more of the customers on a Saturday evening were locals rather than tourists. A definite positive in my book. We tried the stuffed octopus, grilled scallops, Captain's Risotto, bavette with shrimp and tomato, grilled monkfish, and grilled prawns with garlic and chili oil. The stuffed octopus was just ok. The grilled scallops were amazing. The bavette pasta dish was perfectly al dente and had a great flavor. The grilled prawns were superb, however there were only 5 prawns for 40 euros which seems rather ambitious . The monkfish was delicious as well. I really enjoyed the chicory salad for 5 euros. My only gripe here were the numerous flys that were buzzing around the table throughout the entire meal. It was of course late July in the middle of the summer, but I really would expect more from the restaurant. Maybe bug lights, fans, misters or something. Really too many flys for a place of this caliber. The service was prompt and attentive. Food: 4.0 - 4.5 stars Service: 4.25 stars Ambiance: 3.5-4.0 stars Would I come back? Yes, but maybe in the winter instead. Pro Tip: a few items in the menu are marked for a minimum of 2 people. I overheard the waiter next to us offering another customer the ability to order any of the items for just 1 person.

Very good seafood, but the restaurant is quite fancy... the service borders on having a personal…read moreservant. Had a wonderful meal with capesante (scallops) appetizer, seafood primo, and a large Rombo (similar to a Halibut but a bit different) with wine and and interesting desert... for sixe people it came to 388 euro, so say 65 euro per person. The location is cool, a stand alone white building at the end of the canal (hence "al porto")

Came here for lunch on a Monday afternoon. Luckily, i made it right before the mid-day rush. I…read moreordered the salmon poke bowl. The bowl was quite splendid. It was just the right portion, the salmon was very fresh and the veggies were crisp. I ended lunch with an amazing cafe macchiato. This is a great spot for locals, but not so great for tourists as there isn't a huge Italian food or pasta selection.

Great little spot for a quick, light, and healthy lunch with fresh juices too! We were shopping at…read morethe Via San Marco street market and stumbled across this place by accident. It's a yummy find and a nice break from all the pasta we had been eating!