From outside the restaurant looked cosy and had an original decor.
We started the meal with a platter of charcuterie and cheese. The platter came with pan con tomate. It was a bit weird because we waited for a while to get the platter and the pan con tomate wasn't already made, instead they brought garlic, tomato and olive oil and you had to do it yourself !
The second dish was good, roasted pepper were nicely cooked and served with hot goat's cheese on top. Nothing spectacular but it was nice. It was served with crackers.
Service in this restaurant was very slow...we wait a long time between each course. We didn't really understand why we waited so long all the time as not many things in the plate required a long preparation. The long wait totally ruined the experience.
The last dish was a big piece of bread with sobrassada and mozzarella on top, we had one each. It was good but I didn't understand why it took 30 minutes to arrive on the table.
The problem with this place I think it was that waiters were not organised and they didn't pay attention to customers. We requested the bill twice and because it took too much time, we stood up and went inside to request and pay the bill straight to escape quickly and had dessert in another restaurant.
We thought it would have take one hour to get the dessert coming to our table in this place.
Our meal lasted nearly three hours ! I would have understood if it was for a 8 courses menu with elaborated dishes, but at Spicca the fact you had to do some dishes yourself and you wait 30 minutes for a toast was inexplicable. read more