We had a reservation for 3 o'clock and we were seated at around 3:15 PM - it didn't sit very well…read moreto me, though, that the hostess, when we came in, said we'd have to wait for a bit and then, once she heard me speak English to my boyfriend, she sat us right away. I also did notice that a lot of the folks who you could see from outside where Spanish people or a lighter skin color as opposed to those who you couldn't really see who were of a darker skin color.
We decided to go for their daily menu, which I had tried before and was really good. I got their 29.99 menu and both my boyfriend and mom got their 17.99 one.
The abre boca for my menu was small, but fairly good. The ceviche was also good but not as fresh as in other places or the last time I was here.
For entrées we got arroz con mariscos, jalea de pescado, and tallarín saltado de pollo. The arroz con mariscos was outstanding, definitely get it if you try this place. The tallarín saltado was pretty good too. The "jalea" was okay, the breading they use was a bit different than the classic one but it wasn't bad.
The desserts were not good. We got two crema volteadas and a tres leches. The crema volteada was hard and the tres leches not moist.
My first experience with this place a year ago was much better than this time around. In the past, I would've given them a 4, but unfortunately, this time I have to give them a 3.
