Farewell dinner with my buddy Roberto in San Cugat des Valles (15km North of BCN). No tourists,…read morejust locals. Great food! Pinchos with beef Dados de ternera con foie Timbal de pies de cerdo Trinxat de la Cerdanya Sorbet de Llimona

Everytime I go to San Cugat, LA BARRA, is the "to go place". I love the atmosphere, the service is…read moregreat and food superb! Tapas are delicious! Barcelona/Catalunya has the best food in Spain! no kidding!

Amazing Tapas! Very friendly serving and comfortable atmosphere…read more Nemesis was recommended by our Hotel

One of my favorite menú del dia places around Sant Cugat. Cozy place with family type service where…read morethey make you feel at home. Known place in the community as most people seem to know people working there. Gets packed mid day so make sure you get there early. Always tasty options like spaghetti, butifarra, bacalao accompanied with fresh bread and finishing with home made desserts. Prices are more in line with other parts of Catalunya vs expensive Sant Cugat.

We had a team dinner here and the funny thing is that I have been to the one in the US. The…read morerestaurant has indoor and outdoor seating. Staff is friendly and service is great. Quiet and multiple tables. The food we tried multiple tapas and everything was good. If you oh are looking for good tapas then I'd recommend trying Telefèric.

Food is fresh and tasty. You get a free cava in the beginning. The octapus tapas highly recommended…read more . I wish the played Spanish music instead of American rock and roll.

There is much to like about the restaurant. However, they need to take more time properly cooking…read moremeats to avoid serving under cooked food that is potentially hazardous. Grilled rabbit and chicken should not have substantial areas of pink and bloody flesh. Sausage should also be thoroughly cooked, and not just charred on the exterior. Proper use of a thermometer, rather than just looking at the charred exterior of meat would help resolve this issue. I wish the kitchen would slow down a little and improve quality control,

A sister restaurant to La Flama, this one has the same high quality grilled food but with a unique…read moreexperience of dining in a long hallway with super large tables. That just creates a quite unforgettable experience. Well oiled machine with excellent service and the star of the show always the food. Entrecot de ternera, grilled eggplant, pan con tomate and toasted bread with anchovies were all amazing. House wine always good option. Close with the cheese with honey and you will have a memorable experience.

From the owner: Productos a destacar Ibéricos de Guijuelo…read moreEnsaladas, nuestra especialidad Xatonada Bocadillos a la Brasa variedades de Butifarras a la brasa (sobrasada, queso cabra con nueces, tomillo, setas, queso roquefort, pimienta, cebolla y muchas más). Elaboración artesanal auténtica Hamburguesa 100% ternera a la brasa sugerencias, añadir queso fundido formula del chef Para acompañar que mejor un refrescante Xampanyet bien frio.