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    Llama Sam

    4.7 (33 reviews)
    Open • 11:30 am - 9:00 pm
    Updated 1 month ago

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    Recommended Reviews - Llama Sam

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    Seafood rice divine!
    Virginia T.

    Cute, small Peruvian spot tucked on a side street off Main Street in Hackensack. It has a cozy vibe with a few tables inside and charming decor. Service was warm and attentive. The owner/chef even came out to greet guests, which was a really nice touch. Food highlights: the chicha morada was refreshing, the lomo de pollo was flavorful, and the seafood rice was absolutely divine--similar to paella and packed with flavor. The lucuma cheesecake was a standout dessert, and the croquettes were fantastic. It's a bit pricier than you might expect for the size of the place, but the quality, presentation, and service make it worth it. BYOB!

    Chaufa Mixto

    First time here and it was great overall. Arrived for an early dinner so only a couple of other people in the restaurant, no wait, got a table quickly. Staff were pleasant and attentive. The ambiance was nice - modern style. As for the food, delicious- very flavorful. There were two of us. We started off with ceviche mixto (White fish, octopus, shrimp, clams yellow chilly pepper, tiger milk, corn, sweet potato and cancha), followed by the Chaufa Mixto (Fried rice, filet mignon sauteed and chicken, scrambled eggs, soy sauce, chopped scallions, dash of ginger and a touch of sesame oil) and the Pescado A Lo Macho (Tender fresh breaded fish, gently bathed in a creamy Peruvian yellow pepper sauce complemented by fresh seafood and peruvian rice). For dessert Tres Leches cake and Chicha Morada Cheesecake. The price for everything was very reasonable, about $120 without tip. Definitely will be coming back here again!

    Pesto Tallarines Verdes With Lomo Saltado
    Mel T.

    Was running some errands in the area when I remembered I had this place bookmarked, so I ordered online for pickup. We ordered a few items to share: -Tallarines Verdes (fettucine, Peruvian-style pesto sauce, parmesan cheese, marinated skirt steak, and potato huancaina sauce) - this was the best dish. It was nice and flavorful and the pasta was cooked perfectly. I did ask for medium rare on the steak though, and it was more of a medium -Chaufa de Mariscos (sautéed seafood mix, scrambled eggs, soy sauce, chopped scallions, dash of ginger and a touch of sesame oil) - pretty salty but at least they don't skimp on the seafood -Jalea (breaded seafood dish of calamari, shrimp, mussels, crab leg, fish and yuca lightly battered and fried served with sarza criolla) - I really only like the calamari, fish, and yuca. There was very little shrimp, only one mussel, which I ate and it did not taste fresh. The hot sauce was really good though There are some other dishes I'd like to try, like the ceviche so I might be back for that. I also saw they have a good lunch special deal Mondays through Fridays, so maybe I'll pick one of those days. Next time, I'd ask for less salt on the food. Note - there's a service fee if you order online but then there's also a 5% discount for first time orders, so it cancels out.

    Lomo saltado

    An exceptional culinary experience in Hackensack. Llama Sam captures the true essence of Peruvian gastronomy with a modern and sophisticated twist. Each dish - from ceviche to Chifa flavors - reflects an impeccable dedication to quality and detail. The atmosphere is welcoming and the service outstanding. An absolute must for lovers of good food!"

    Cheesecake
    Monika K.

    We checked out Llama Sam in Hackensack and had such a great experience. The restaurant is new, inviting, and easy to access with street parking available. The food was fresh and absolutely delicious. The yellow sauce is unreal. It is rich, creamy, and the kind of sauce you want to put on everything. Every dish we tried tasted thoughtfully made and full of flavor. The service truly made the night special. Nikki was warm, attentive, and brought such a positive energy to the table. The chef even came out to greet us and talk about the restaurant, which made the experience feel personal and welcoming. It felt less like dining out and more like being hosted by someone who genuinely cares. Amazing food, kind people, and a great atmosphere. I will definitely be returning. Highly recommend

    8 oz. Lomo Saltado With Skirt Steak
    Laura D.

    I went to Llama Sam with my husband and his family. It is a small, unassuming restaurant from the outside. However, once you walk in you see a super cute restaurant, nothing too fancy but with lots of beautiful little details. The staff were very accommodating of our 6 person table and they were super helpful and welcoming. The food is excellent! We had some chicken croquettes which we were so excited about I forgot to take a picture and then we each got an entree. I had the tallarines saltados which were delicious. I love Peruvian food and I was not disappointed with the food at Llama Sam.

    Tiffany S.

    Llama Sam in Hackensack did not disappoint The food was SO good--full of flavor, fresh, and honestly hit the spot. Everything tasted like it was made with care and the vibe was super chill. What really stood out though--the owner came over to greet us, was so nice, and made sure to ask how everything was. That kind of service just makes the whole experience even better Definitely one of those places you go once and already know you're coming back. 10/10 recommend if you're in the area

    Kids Salchipapa
    Nari L.

    Excellent Peruvian food! Today I had the Chaufa de mariscos, Jalea, and Maduros. The fried rice was loaded with seafood, and the crispy topping was excellent. The red onion salad paired with the Jalea was a perfect match. The maduros had perfect caramelization--I hadn't had one this good in a long time. The service was great and very attentive. Definitely worth a visit.

    Jalea

    Their Ceviche Llama Sam is the best! I also enjoy the lomo saltado. Overall very clean and friendly establishment

    Sopa de trigo
    David O.

    Checked out Llama Sam for lunch and really enjoyed it. It's a smaller spot but they had available seating when I went. They offer rotating lunch specials, which is a nice touch. I had the sopa de trigo with salchipapas, followed by the beef ribs with rice and salad. The lunch special also comes with a drink. Overall, the food was great, and the waitress was very friendly and knowledgeable about the menu. Definitely planning to come back have lots of other options on the menu I want to try.

    Lomo Saltado
    Sophia R.

    We had an amazing dinner at Llama Sam. The ambience of the restaurant is very welcoming and our waitress, Nicky, was super attentive and friendly. I upgraded my classic ceviche to the house recipe (Ceviche Llama Sam), per her recommendation and I'm so glad I did. As an avid ceviche lover, this is one of the best I've had. We also ordered the lomo saltado, which was super delicious. And for dessert the arroz con leche which was the sweetest way to finish the meal. For drinks, of course we ordered Peruvian classics Chicha morada and passion fruit juices, which paired nicely with our meals. Bergen county has been lacking with Peruvian restaurants, and Llama Sam is an excellent addition.

    Ceviche Llama Sam
    Kimberli M.

    We happened up Llama Sam for a late lunch while in Hackensack. Delicious!! Great service and wonderful food! We will be back.

    Ravioli and risotto
    Jack N.

    If I was able to give Llama Sam 1000 stars, I would. Each dish from the Valentine's Day special menu was made with such thought and care - beautiful and delicious! The service was wonderful as well - my girlfriend and I felt like family pretty instantly! The chef, Moises, came over to introduce himself and ensure we had a great experience. Highly highly recommend!! We'll bring the husbands with us next time! :)

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    18 days ago

    Great food great service wonderful staff. Friendly kind and hospitable. Lunch specials are economical and excellent variety.

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    3 months ago

    Delicious food, the waitress was super kind - and they put on the world cup game!! Had the Arroz De Mariscos and it was good

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    Llama Sam - peruvian - Updated September 2026

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