Great variety of food here. We've tried the pizza which was great, they also sell bbq plate…read morelunches with an assortment of sides. Food is great if eaten right away, otherwise the meats will get dried out fast. Otherwise everything tastes great. They are so generous with the portions. There are a few upfront parking, but on a busy highway. Best to park in the back, lots of parking. Service is fast, food served hot.

It's honestly not bad. The chicken and ribs are flavorful, but it's a dry rub, feels like it could…read morehave used some sauce. The brisket was good, but a little tough. The onion rings though! So good. I'd stop by just to get those. Our server was ok, he had no facial expressions at all and didn't bring out any utensils, extra plates, or anything, nor did he direct us to any where we could help ourself. But he wasn't unpleasant when we asked for things. Love the outdoor seating since we had our pup with us.

We lucked out when we went on 12/20/22, they only open until they sell out of stuff, go early in…read morethe morning before lunchtime. Sometimes they sell out before they are "closed" so we missed it the last time we were in the area. The chicken tastes like huli huli style, and the guava cream sauce is so good! Chicken was moist and juicy, sauce was just right. My son said it's the best chicken he's had in a long time! My daughter never got any because we ate it all before we even got home.

So to start they actually close at 1pm not 2pm and they are usually sold out before then. We have…read morecalled a few times around 1215 and been outa luck. The mahi burger is so good!!! The Mac salad is on point. The rice is made to perfection. The guava chicken is absolutely perfect.... Who knew considering it's in the name! The garlic shrimp was perfect as well. Great food, great service, and great prices! Everything pictured was $36. Not bad at all. Stop by early and give this place a try you won't be disappointed! Cheers.

If you're craving good Korean BBQ in the Wahaiwa area then Seoul Food should be on one of you…read morestops. While there are a few other Korean BBQ restaurants in the area these guys win off of portion size alone. Located next to foodland in Wahaiwa, they have a small window ordering shop that you really need to look out for, or you just might miss it. The owners were supposedly the original owners of Don Yang if the earlier part of the city. So their meat jun is just as flavorful as the original. I, myself haven't really gone back to Don Yangs since the business was sold a while back, it just wasn't the same. While the meat jun it good, their spicy chicken and spicy pork at equally just as delicious and just as filling, they really don't skimp on the portions here. I always try to make it a point to stop by here if I'm ever in the area and the craving for good Korean BBQ hits. I you happen to be in the area give a try

After watching the videos hyping this place up, "10/10" we had to try it. Anddddd.. meh. No, Dong…read moreYang's meat jun is better - don't fall for the hype. Spicy pork is not spicy, at all. Zucchini jun left a bitter taste in the mouth and chicken katsu was average. Banchan was, honestly, plain. I really wanted to like this place but it just wasn't good. Hit up Gina's in Kapolei for some good tasting Korean grindz, or Dong Yang's down the road for the OG meat jun.

Chicken was deeeeeeeeelicious! Best tasting chicken we've had yet on the island…read more So glad we stopped here before heading up to north shore. Will definitely return on our next trip to oahu. We've been comparing all chicken from this trip to Maui Mike's! It set the bar, for sure! Tip: It's across the street from McD. They have their own parking, main entrance is at the corner. Inside you can order at the counter to eat in the dining area or to go. There is also a back door, visible from the parking lot, for pickup to go orders. When we pulled up, we thought the signs indicated that they were to go only. Once we learned we can order and eat inside, we decided to go that route. Looking for good fire roasted chicken you e GOT to try Maui Mikes

Best rotisserie chicken on the island. It isn't Huli Huli Chicken, but still delicious! The service…read moreis excellent! Ambiance is rustic with picnic tables. Your order is written on paper, and whisks down a Zipline to the kitchen staff where they prepare your meal. Coleslaw was okay, not quite the best I've had, but still good, so I gave this place four stars.

I've never liked rum that much before: it's a bit too syrupy sweet for my taste, and the finer…read morepoints of it have escaped me. That is, until I came to Ko Hana. This was my second visit, and I was just as pleased as I'd been on my first visit. The rum is made with sugarcane, not molasses, and its caramel notes remind me more of bourbon. The tasting itself is interesting, with facts from the host, and I especially enjoyed the rum made from burned sugarcane, which is also a testament to Ko Hana's endless creativity. The atmosphere is friendly and welcoming but also calming, giving you plenty of time to think about how many bottles you want to buy. Because you will want to buy some.

I am a big fan of Rum but have never had Agricole before. So I knew I wanted to do a tour at this…read moredistillery. We saw online that they had 3 tiers of tours, (a basic one at $35, a mid tier one at $75 and the "Deep Dive" tour at $150). Of course the one that sounded the best was the deep dive. $150 was hella expensive but it gave you the most behind the scenes version which gave information about how the Rum is made and that is what I wanted to experience. However we didn't realize that the deep dive tour is only offered during the week and we were there on a Saturday. I asked about doing the deep dive tour and the guy that we were talking to said they couldn't do it. He went and asked a woman who told him to, "Ask Bea". Well instead of asking Bea he just told us we couldn't do it. This really bothered me. The other person told you to ask Bea, but you couldn't be bothered. If the answer was "no" that's fine but at least ask the question. So we just paid for the basic tour. I noticed that there was a woman off to the side at a desk. I thought this might be Bea. So I went over to her and indeed she was Bea. I asked if it would be possible for us to do the deep dive tour and she said that the person that could do it for us was on break and we'd have to wait until he got back to see if he would do it. No problem. So we waited a few minutes and Dustin greeted us and we were off on the deep dive tour. Dustin was very knowledgeable and we had a great time with him learning about Ko Hana and the Rum making process. It was really a lot of fun but I have to say that $150 is a crazy amount of money but I'm glad we did it. Shout out to Bea and Dustin but not to the guy that couldn't be bothered to just ask a question.

Finally able to try his place after nagging my Husbabe that ive been wanting to try it out because…read moreof the hype from the people in Wahiawa. This spot is located on the corner of Kilani Ave and Cane St. I personally didn't go in as my Husbabe was the one in the area so I asked if he could stop by. This review is solely in regards to the bento food, not the side dishes that offer. Husbabe stated nice friendly younger worker that was there and a few people in line. We decided to go with LOTS of sides and try out the bento since everyone been hyping the food out here. I got the meatjun bento, which came with chap jae, daikon rice and furikake. My Husbabe got the fishjun bento which also came with the same sides. Let's talk about the bento. My honest review because I had really high hopes, but let's be clear before I go on. We are going to go back and try again, maybe earlier in the day as it was in the afternoon already (12ish). Okay so, the meatjun was really mushy, I thought maybe just that one piece I had, literally couldn't taste the meat, everything seemed mushed together. I tried a 2nd piece and samething. I was really sad :(. I really wanted it to be good. The chap jae was good.The bentos are room temp laid out on a table and not under any sort of warmer, so literally a grab and go. My husband said the same about his fishjun :( . The sauce that came with the meatjun was extremely odd, tasted heavy of some sort of soy sauce. We got gyoza and that was okay, the sauce was the same sauce as the meatjun, so I just made my own sauce. Now let's get to the sides. SOOOOOOOOOOO GOOOD! My husband got the load of variety (pictured below). We are definitely gonna go back to try the bentos again and I gotta say the sides are so worth it tho and that kimchee, chef's kiss...

Place is amazing the Kim chee is soooo fresh & the nice lady & son let us try the Taegu was also…read moreamazing the place is a hole in the wall gem for Korean food made fresh. Truly amazing I'll be back again.

Here's a chance to visit if there's open street parking and you don't spot crazies for time being…read more Ring yellow bell for service. To go orders only. Still watch your back. One questionable guy walking to transit station. Two guys yelling across the street to another driver in a truck. Another guy walking solo with loud boom box resting on his shoulder. All while waiting for my to go order. Korean employee was very friendly and took the time to listen carefully to order. When it was ready, she opened the sliding window. I'm in awe how hefty the to go plate was inside durable plastic bag plus tasty meat jun, napkin, chopsticks. I said, "Kamhasamnida!" Very grateful vibe. Beef thinly sliced, very tender, goes well with egg and flour mixture. Half a bed of white rice, topped with deliciousness from meat jun, jap chae was a thinner variation of long rice, pickled watercress plus bean sprouts, and homemade kim chee. Shared with son at home. Rice with meat jun retained heat from beginning till end of my meal. Veggies remained chilled. Worth considering a visit now and in the future.

Wahiawa hides some of the best "home style" Korean, mom and pop, takeout spots…read more This is one of those gems. Weighty plates, a couple of noodle and soups at reasonable prices with most items $14.50 - $15.50. Important: Vinegar is a part of all soy marinades (traditional alternative marinade of South Korea). This seasons the BBQ chicken, bulgogi, and the shoyu potatoes. it is very different from the usual "four choicee" local Korean spots for its lack of sweetness. It is not for everyone. The spicy pork is very well made. Spicy for sure. Great chili taste sweetened by carrots and onions mixed in the thick stir fry. Oily but delish. Very flavorful and meaty, meat jun. Equally flavorful, black pepper forward jap chae. Solid banchan with only mildly fermented kim chee. Super cute, friendly service from the moms. Go and you'll understand. Lots of free street parking. Authentically different and on the list of places to revisit while in Wahiawa.

I met these incredibly fun people through this FB food page, and we've been meeting up to eat at…read moredifferent places whenever I'm in town. One of them suggested Lacoy's and since I had read about them through the page, I also wanted to go too! They open at 11:30 and you can drive through this gate, when it's open, into the parking lot. My crazy @$$, drove along the side of the building and went to where they were. The owner, Shawna, told us we needed to wait in the parking lot. LOL! When she said they were ready, we ordered the shrimp and the bbq chicken. Since it was Wednesday, we got the special which came with all the sides. The chicken was sooooooo tender! The shrimp were nice and crispy! Loved the mac n cheese and those greens with the bacon... Soooooooo good! Nice butter corn and cornbread! Oh, and we got lumpia too...and you need to go early or they will be sold out! Shawna also gave a sample of the shrimp and catfish while we were waiting. That was really nice of her. This is one of those not so hidden gems worth driving to! If you're on your way to the North Shore, make a stop and grab some lunch! You won't be disappointed! Mahalo Lacoy's!

Absolutely delicious! We're visiting Hawaii from Michigan to spend time with family on the Army…read morebase, and Lacoy's was a fantastic find. We ordered food for 11 people, including hamburgers, cheeseburgers, catfish, collard greens, macaroni and cheese, French fries, and cornbread--and everything was a hit! The portions were generous, the food was fresh and flavorful, and there was something everyone enjoyed. The catfish was especially good, and the sides tasted like real home cooking. Feeding 11 people isn't easy, but Lacoy's made it simple and delicious. Highly recommend this food truck if you're in the area. We'll definitely be back before we head back to Michigan!

The wonderful aroma of chicken cooking in the Mililani Walmart parking lot was too hard to resist!…read more I bought the whole chicken and took it home. We ate it right away. It was as delicious as it smelled. I'm hoping they will come back to Mililani Walmart again soon!

Aloha Hungry Local Bradha's and Sista's Ray's Kiawe Huli…read moreHuli Chicken: Food: Chicken was a little disappointing... Didn't have that Smoky flavor like the other place we usually go for some Chicken, Haleiwa Never disappoints. This time was in Mililani by Walmart parking lot. Maybe gotta marinate longer . All Good Service was excellent Ambiance: Parking lot was Good, not Crowded or Ghetto infested.. All Good Next time I going drive down North-shore . The Weekend Huli Huli chicken run always Solid Yes, I will Continue to go to Ray's Kiawe chicken to get some amazing Huli Huli chicken Plate. And recommend it to everyone who Looking for a great meal Aloha , Unko Len

The food was so delicious! Hubby went for the Rib Pho and I had the BBQ short ribs plate. Sooooo…read moretasty! Meats fell off the bone kine goodness!!! Menu is huge! Owner is friendly! We will definitely be back!

We were looking for something new to try while we were back in town visiting and Ribs & Broth fit…read morethe bill. We arrived around t and it wasn't to busy, we were able to sit right away and our party of 5 was no problem. There was only one young lady taking orders and working the register so it took her a min to come over. We got some drinks going and after they were delivered she took our order. The food came out in a timely manner and everything was very good. Everyone really enjoyed their meal. The spring rolls were crispy and tasty, my wontons were good and the broth and noodles hit the spot. The only issue I had was when paying the bill, this is a pet peeve of mine and doesn't reflect the food. I find it very disrespectful to charge your patrons a service charge to take credit cards, and 4 percent on top of it. If you're up in wahiawa stop by and enjoy the food but maybe bring cash.