Super tasty! On my…read morevisit, we ordered many things from the menu, the Sunday roast dinner, pork bites in maple syrup, and pudding. Everything was great. We also shared a giant endless pot of tea. This place is really a special place, the day's menu is full of charm, and the service is excellent. When I was there, the dining area was quiet with plenty of available seating, definitely not a cramped place! I hope to return sometime, it was a great experience, food and all. I liked it so much I picked up a couple of their shirts to keep the memory.

Visiting Glasgow and used a recommendation from a guide and it did not disappoint! Cute restaurant…read morewith a great vibe. But make a reservation as they get busy. Live music was fun. Service was attentive without overdoing it. Food was simply amazing! Splurge for the dessert

I go every year to Scotland and make this one of my stops to visit and eat. I love these people…read moreand the food along with the groceries are fresh! The farm is self sustaining and clean.

**WARNING** This is a lengthy review and you WILL be hungry after reading!…read more Just outside Perth and a short detour from the A9 lies Tibbermore (I know, cute right!), a typical 'blink and you'll miss it' kinda place, but really, just don't blink cos this place is awesome! It really does have it all - fresh fruit and vegetables all leafy and colourful, a gin lovers corner, wonderful cheese and meats deli, health foods section including a variety a GF flours, breads and oatcakes (try their own oatcakes, completely different from the brand that sounds like Talkers but sooo much tastier!), tray upon tray of freshly laid eggs...I could go on but you get the idea! And that's just the food section! They also have a glorious gift section where I could've easily spent a small fortune. Everything from kitchen gadgets to picnic baskets, kiddie gifts to Emma Bridgewater pottery and everything in between. I spotted a few local producers too which I loved as I always like to see locals businesses supporting each other. Then there's the café/restaurant which has a few outdoor tables but plenty inside if they're taken; the day I visited it was glorious but somehow we got lucky and got a table outside (my shoulders can prove that #scottishtan!...). The menu has lots of tasty options incorporating as much of their own produce as possible - I opted for the Homemade Chicken Liver pate while my parents both had the Smoked Ayrshire Ham & Gloagburn Curried Banana Chutney sandwich (Dad went hunting for the ham to buy later he was that impressed!). Once decided, we had to go inside and order at the counter; I'm not sure if this was due to us sitting outside or standard practise as when we asked for a second round of coffees (and some more oatcakes for me as I'd ran out!), a waitress came over with one of those electronic hand-held thingys to take that order so I wondered why she couldn't have done that initially, anyway, not really a star-affecting issue. Pricewise, we were just shy of £10/head for a sandwich and coffee (exc our 2nd coffee round), a tad steep but it's all fresh and local produce so I don't mind paying that when you know you're getting good quality (and it really was!). Given it's out-the-way location it's a busy wee place but worth the trip as you could easily spend a couple of hours here eating and browsing. There's plenty parking available and even a small play area for kids. Farm Shops like this don't come around too often, which is a shame as they really are wee gems of places!

Cool Decor, great location Prices reflect all of that…read more Stopped in for a late lunch Enjoyed everything we had, both food and beverages

Great location in central Stirling. My favorite restaurant on a recent trip to visit my daughter…read more In fact, we liked it so much we went on back-to-back evenings. My daughter very much liked the ravioli appetizer. On the second evening, we both had the bacon steak burger. The wait staff on both occasions were friendly and attentive. Nice to a beverage list with plenty of N/A options.

Apparently their dinner schedule is a bit erratic. We were lucky to find them open and get a…read morereservation, which we had to stop by to get because they don't answer the phone. I love salad and found theirs to be teeny tiny. I wanted more than a bite of apple and a bite of beet. I ordered the special mussels. They were large and sweet. I was surprised to tons them bathed in a rich cream sauce as that was not mentioned on the menu description. Didn't taste or see garlic or shallots, just a sprinkling of chive. My husband had a burger with haggis. We ordered a honey ice cream with fresh fruit. Here again, the portion was large but the fruit was barely there. The waitress was charming and attentive. The restaurant is attached to a bar. I think the entire town was there tonight.

Quick and friendly service and a little out-of-the-way place. I had Seabass on top of Arizona with…read moreasparagus and micro greens, my husband had scallops. It's probably one of the best meals we've had on the trip to England and Scotland, can't give this place enough stars

If you're an American missing chili in the UK, this is your place. I was surprised to see so many…read morechili dishes on the menu, and while I didn't try it my husband reported that it was fairly spicy. I had the fish and chips, which having tried the same dish over at the Geographer, I can't say they're the best in town, but it is a good gluten free option for those who need it. The fresh vegetables were also nice. We were seated upstairs in the restaurant but ordered draft beers from the bar downstairs. The restaurant waitresses regularly make the trek up and down to serve patrons, and I was very impressed by their speed and stamina. I was also impressed by the seating arrangement in the restaurant--it was a pretty efficient use of space while still feeing quite cozy. Still, be sure to book a table or arrive ahead of the rush, as this place fills up fast.

The ambience was very nice. The service was great. We just wanted to come in and have a drink and,…read moreafter being turned away from two other places because we only wanted drinks without ordering dinner, we were welcomed with open arms.

This was a great casual place to have a pint or a bite to eat while in Glencoe. We went to the Boot…read moreBar that is at the back of the inn. It's such a great atmosphere with a cozy area to eat in front of a wood-burning cast iron stove. It's a very pet friendly place as well. We saw a cute doggie enjoying the warmth inside the bar. We ordered the chicken casserole special. It was good despite the price being a little too high for what it was. I'd expect to have a puff pastry on top of it for that price. Although, it was very tasty even though the presentation was not all that great. It was served with mash potatoes instead of chips. It was good. They have a big variety of local taps. I went with the Jock Pumpkinhead Stout from Loch Lomond Brewery while my husband had the Man O'Hoy from Orkney Brewery. We were very happy with our local brew selections. It was a very nice atmosphere for lunch. If you're a Harry Potter fan, then you may want to take that hike from here to the filming location of Hagrid's Hut. The pathway up to the hut is just a short walk from the inn. The inn itself is kind of unique with the ice ax and ski décor. It reminded me a little of Ketchikan for some reason. Maybe it was the 5 Points of Contact photo that I saw by Peter Daynes. There's also a display of ice axes designed by Hamish MacInnes. Our tour guide in Ketchikan was coincidentally named Hamish. Wow, everything does come around full circle. It all turned out to be a nice lunch experience in the Highlands.

Amazing find way up north in Mallaig!! We ended up there due to a road closure and truck accident,…read morebut it was worth it!! The food was amazing, along with the atmosphere and service. The langoustines were sweet and delicious, the venison was perfect, and the Scotch Pie was awesome.

This place is a hidden gem! It is delicious. After climbing Ben A'an we needed a hearty meal and…read morethis place was perfect. I got the Haggis, my wife got the spaghetti, and my kids got a cheeseburger and chicken fingers. Beer on tap was a good variety. Don't wait, just go!

This is officially my post-hike pub stop. Situated just outside of Callander (which is outside of…read moreStirling) this wee pub brew it's own beers, for sale not only on tap but also in the store next to the pub. The food is great, the staff are friendly and the fire is always going. I also love the ginormous topo map of scotland on the wall. It's a great conversation starter as hikers adn walkers alwasy stand around discussing the weekends achievements, planning next journeys and swapping advice. If my phone picked up signal there i would have accumulated quite a few check ins by now!

Great dinner - amazing location…read more We were staying in one of the self-catering apartments of this Hotel. Location is great - just sitting at the lovely and quiet Loch Awe. The first night we were a bit tired from the drive and didn't feel like cooking, so we visited the restaurant. It's nice and bright with great views of the Loch. Service was very friendly. We had the Goat's Cheese Salad (Grilled Goat's cheese served with roasted peppers, salad leaves, soda bread and raspberry balsamic dressing) and the Haggis Bon Bons (Crispy Haggis balls set on roasted tomato and chili chutney served with salad garnish) for a starter. Both equally good, but especially the Bon Bons were a pleasant surprise, good tasting Haggis! For the mains we had the Salmon with veggies and potatoes (daily special) and the Traditional Fish & Chips (haddock served in a beer batter served with chunky chips, peas and Tartar sauce). Both fish tasted very fresh and tender. Hot and crispy chips. With that we had a bottle of White wine, a Sauvignon Blanc Panul from the Lontué Valley, Chile. Fresh, fruity and crisp. Just 18£. We really had a great dinner. Good, fresh food for very fair prices, especially given the fantastic location. If you just come for dinner without staying here, the way back on the one-way street might be a bit dark. Luckily our way home was just a few steps :)

From the owner: Currey our chefs mum's recipesread more

Great ambience with historic brick features Bar service was…read moregreat - old fashioned highly recommended Charcuterie is a good choice

After seeing the high reviews on Yelp, I decided to make a reservation for this restaurant. We…read moretrekked up the steps of Advocate's Close to get there. When we arrived at noon (opening time), the restaurant wasn't too busy. There is an impressive bar downstairs with many whiskies. We were led upstairs to the dining area. There is outdoor dining too that would be nice if the weather was warmer. Cool vibe, but it is kind of dark inside the stone walls. The menu is Scottish-focused with seasonal ingredients. We didn't want to overeat, so we decided to share a starter and a main. We got the Scottish venison fritters, which were ok. We enjoyed the pappardelle pasta (roast pumpkin and pecorino sauce, wild mushrooms, spinach, bacon and poppy seed crumb, crispy sage). It was flavorful and didn't feel too heavy. Staff were friendly and it was an enjoyable lunch.

Lovely little place if a little pricey. But, then, the food quality is high, the scenery is…read moregorgeous and the staff are lovely. I popped in for a cuppa and some cake while ferrying pupils around on a Duke of Edinburgh expedition. Hey, they're the ones doing the hiking, not me! It happened to be on one of the corners I go past regularly so I thought I'd treat myself. The decor around the place is humorous and makes you feel welcome the moment you spot it. I'm pretty sure it's family-run (a couple and their daughter) and the cakes are certainly home-baked. They're not the neatest and tidiest creations, but they're huge and very tasty. Genuine home baking and all the more charming for the fact that they're not perfect in appearance. They do meals as well - full breakfast , etc. - but I didn't have long so settles on a cup of tea and a very generous slice of raspberry sponge (topped with real raspberries - lots of them). Even with my vast gut and ability to devour confectionery, I struggled to finish it! I spied two women opposite who'd gone for some kind of meringue creation - the top and bottom meringues were separated by around 8" of filling. The scones are the size of two fists. My cake and cuppa was £5.30 which, to me, isn't cheap. But I'd still go back. Given that it's probably the best food within a reasonable drive or a hell of a walk *and* it's got everything else going for it, it's not that bad.

Very charming and an incredibly kind staff. Honestly the best scones I've ever had. Definitely a…read morehidden gem I will visit when I return to Scotland!