This place is amazing... can't get enough of it For sure THE…read morebest southwest chicken quesadilla I've ever had And the burgers ... the best around

The Ultimate Burger is pretty impressive! Was cooked perfectly and comes w/a very large portion of…read moreperfectly seasoned fries. Quiet atmosphere w/plenty of seating & tvs. Great menu items, decent pricing, nice staff.

I've only visited this place once, but it was very good. I will return on a Friday night to try…read moresome of their steaks and pork, but this time I tried the double bacon cheeseburger and fries. The workers were all very friendly and explained their Friday night specials very well. You need to call ahead and reserve those if you want to get one. The seating area was much larger than I expected and everything was very nice and clean. The burger looked so good that I took a bite an ate the bacon before i remembered to take a picture. It was wonderful.

Ordered online....food was ready, hot and delicious! Had the 3 Sliders with crispy tator tots!…read more Will stop back in!

Mediocre. Crust was soggy and there was not really a taste to it. Would try again in the event the…read morecook was just not having a decent night. Ordered a large, thin crust pineapple and jalapeño pie. 11/2016: Tried again...great! :)

Not a bad place for a pizza, if you just want to try a local place. The service was friendly and…read morefast, and the store is clean. The pizza just lacks toppings and flavor. Ordered the BBQ Chicken Pizza and added onion and bacon. Barely any BBQ sauce on it, cheese was pretty thin, and I never found any bacon. Thankfully it had onions to give it some flavor. Would consider ordering again, but not without paying for extra toppings of everything.

I recently dropped by here for an early supper. The restaurant is located within a nondescript…read morestrip-mall shopping building. Parking was ample, even if it meant walking a few dozen yards to the front entrance. I ordered the 12" Feta Supreme Pizza, and added extra onions. I was supremely impressed with how fresh all of the ingredients tasted. The waitress told me that the restaurant makes its own pizza dough from scratch. Also, they do the same thing for their sandwich bread. I had hoped that the feta cheese would have had more of a tangy flavor to it. Perhaps the heat of the pizza oven affected it? I really liked that they actually make their own tea in the restaurant the old-school way, with tea bags in a pot of boiling water on the stove. I hated that they served all of their drinks in styrofoam cups, though. The inside of the restaurant is rather modest, but seemed ample for the customers who decided to eat in. I noticed that there were at least half a dozen pick up orders during the time that I ate there. My waitress was attentive, informative, and friendly. I left her a decent tip because of it. It's my hope to return here again when I'm in the Jonesboro area. This place earned a solid four stars, and I wholeheartedly recommend this locally-owned pizza joint.

This was my first time here at pizza chef! After hearing about bad reviews about this place I was…read morecurious and come to find out the food is awesome!!! I had the Buffalo ranch chicken pizza! The crust was cooked to perfection and the pizza wasn't greasy at all!! We had a group of about 20 people and food came out within 45 minutes of ordering! The vibes give a mom and pop feeling and makes you feel comfortable and cozy while you eat!! Overall highly recommend this place and everything it has to offer!!

Ignore all the 1 stars! They are miserable people who who hate life and want to make everyone…read moremiserable around them. If you are tooooooo lazy to fix your own food and expect someone else to wait on you hand and foot, then learn to either approach a business to get something corrected or don't whine. Simple as that! This is one of the very very very few mom & pop joints we have left in Jonesboro. Support & protect the few we have left for the love of God. Honest truth about this place.... Been several times and never had a bad meal, ever. It's local, and as you know I am die hard local restaurant, anti chain, food extraordinaire. If I ever did have an issue I would def approach them and make sure things got resolved. From the minute you walk in there is a very open area for seating w/a couple tvs to catch a game if you wanted. Restrooms are just down the only hall in the only place & they were clean. The menus are on tv screens above the ordering area and there are some really really good options so take your time and stand back to let others go ahead of you if you aren't ready. As you may know as well, I always test a burger joint out w/a double bacon cheeseburger the first time I visit. Was perfectly cooked, thick & juicy, on a toasted bun w/all the trimmings. Was easily one of the Top 3 burgers I have had in Jonesboro & Top 5 that I have had in NEA. I have had the quesadillas, the tortilla wrapped burger, the tacos, the chips & salsa, their really good queso, the bowls, and a few other things that I'm prob forgetting. All have been pretty solid choices. When there just a few days ago there were 5 employees in the kitchen busy as bees and getting it done. The downfall to being a busy business and not having enough staff(which is the case everywhere) is there are some things that don't get attended to as often as needed. The floors were a little sticky, but I'm not eating on the floor & it seems to be more from the sealant wearing off. Trays were piling up on top of the trash cans, customers were wiping off tables and not once complaining, and it was about time to change out the teas. However, if they had stopped for 2 seconds to worry about any of these things then the customers would have been waiting forever for their orders and would have been more upset about that. Lesser of 2 evils I suppose. All of the staff had a big smile and were very helpful w/any and all questions from customers. Food is def NOT overpriced at all. It's 100% worth every penny. Ignore the miserable crotchety folks and support local. Give em a shot, and if something is wrong just address it while you are there. You fail to correct 100% of the problems you aren't made aware of until way too late.

BA has consistently EXCELLENT hamburgers! I think they have…read morethe best burgers in Jonesboro!

Never again.. my food order was delivered to another table across from me, at least 5 minutes later…read morethe rest of my party has their food delivered to our table. At this point, the waitresses conversed and one turned around, grabbed my food from in front of another patron at that table and proceeded to try to give it to me. I politely declined and canceled my food order. The rice my daughter had was the same consistency as oatmeal, very overcooked and tasteless.

I can tell this is not regular Americanized Mexican food. It tastes like Oaxaca's food. The first…read moretime was AMAZING! 2nd time most of the dishes were not as good.

Good food, bad hours, BBQ fries need more toppings but taste good. Awesome sauces! They close too…read moreearly to be a dinner spot.

Lunch at Que49 Smokehouse…read more My wife and I had lunch at Que49 Smokehouse in Jonesboro. It is the kind of place that instantly jumps into your "must-visit" list if you love real BBQ. All of their sauces are great - Original, Hot Willie's, Vinegar Sauce, and Cranberry Cayenne. I started with the "Ultimate Reuben" and it absolutely lives up to its name! Rich, smoky beef and pork belly pastrami piled high with tangy sauerkraut, melty Swiss, and Russian dressing on perfectly toasted marbled rye. It's the kind of sandwich you plan future visits around! The Burnt Ends were textbook - tender, caramelized, and deeply smoky without being overly sweet. The Tri-Tip Sirloin was equally impressive - juicy, sliced just right, and seasoned to let the beef shine instead of hiding it under sauce. (It was a bit too chewy for my wife but I thought it was perfect!) My wife loved the Que Fries with pulled pork. Crinkle cut fries smothered in house-made cheese sauce, baked beans, green onions, and jalapeños, then topped with that beautifully smoked pork. It's over-the-top in the best possible way, like BBQ nachos leveled up. A big part of what makes Que49 special is the pedigree behind it. Owner Skip Steele is true BBQ royalty! He's the former pitmaster and patriarch of Pappy's Smokehouse, Bogart's Smokehouse, and Dalie's Smokehouse in St. Louis, all consistently ranked among the very best BBQ spots in America. You can taste that experience and attention to detail in every bite here. Jonesboro is incredibly lucky to have Que49 Smokehouse. If you're anywhere nearby and you care about great barbecue, this place is absolutely worth the trip.

The $12.00 lasagna lunch special consisted of the world's smallest, yet tasty piece of food. The…read more"garlic bread" was merely a hotdog bun, with three cuts on top, having zero flavor, just like the unsweetened iced tea that I sent back. It tasted like plain water. The salad was small, but tasty. The best part of the meal was the strawberry pie, except it wasn't included in the special. This joint is really going downhill.

We ate at Gavin's last night and had a wonderful experience. Steaks are tender and juicy and well…read morecooked. Wait staff were amazing and very attentive. I loved being in the old downtown area and the ambience of the old building. You HAVE to try their pies. We had strawberry and it was the best ever! I think they rotate which pies so if you want a particular one I recommend calling first. You can purchase an entire pie with one day notice. I highly recommend. Right now they are only open Friday and Saturday for supper.