Finally made it here, been meaning to try for a while. Typical bar and restaurant set up in an old…read morebuilding. A good-sized dining room with the obligatory red checkered table cloths. We sat right down on a not-to-busy Thursday night. The menu is extensive, with burgers, specialty sandwiches, Italian plates, pizza and more. We had an Ellie's Special pizza and breadsticks as appetizer. The appetizers came out in minutes, hit and tasty. The pizza arrived promptly, and it was pretty good. Good crust, and piled high with toppings! The sauce was ok, not as tangy as I prefer, but that didn't stop me from enjoying the meal! I didn't get the server's name, but she was fast and friendly and cute as a button. We'll be back to work through more of the menu!

We did a takeout order for two pizzas and they were delicious!! The Philly cheesesteak pizza rocked…read moreand the Ellie deluxe was very good as well!! We will for sure be making this a go to for our future pizza orders.

Beauty is in the eye of the beholder. That being said, the Wabash burger is a basic burger…read moreperfected. It's what all slider burger fans hope for. It's not quite a slider, but not quite a full sized burger. It's perfect small burger simplicity. Unexpected and deeeeeelish. I'd order 2 if you are hungry. If not super hungry, 1 works. The pizza is solid. Recommend sausage and bell pepper. Request extra sauce in the pizza as they seem to dish it out light on sauce.

It's a classic bar & grill. Lots of dark wood, old chairs, and sports photos. The burger (a…read more"Wabash") is a reasonable sized double burger on a delicious crusty bun. Get a couple of them and a small pizza on the special. It's perfect. The pizza? Beyond awesome. My favorite from almost anywhere. Tasty sauce, great crust, good cheese, quality toppings. It's super! Get the special and a couple of drinks and be out the door for under $30.

Bar vibe which I wasn't expecting, but we were pleasantly surprised; food was great (wild rice…read moreburger, lobster burger, cheese curds..), so was the service. My kids played songs on the jukebox and the bathrooms were very clean.

The entire experience was GREAT! Would recommend 100%. Food has been very good, service staff are…read morefabulous, place looks great.

Food good it delicious food I would definitely go. There and eat again good service very…read moreefficient service always checking to make sure everything is good very polite and respectful

Went to Michigan for the weekend. Are here once before but again it did not disappoint!!! It did…read morenot disappoint so much that we are there the next night too. Pizza and calzones. So good.

I love the pizza as well plus the service is alarming to the investment is worth the cash. Thank…read moregoodness for food lol

Went for dinner on Friday with a group of friends. Large, crowded dining room. No real atmosphere…read more Had perch dinner. Fish was quite dry, like it had been cooked earlier and reheated. Huge mound of frozen crinkle cut fries that needed more time in the fryer. Tiny servings of coleslaw and baked beans, which were small and hard but swimming in a tasty molasses sauce. Sweet potato fries were on the menu but not served on Fridays. No iced tea, available only in the summer. Pepsi products. One person had pork chops that were way overcooked and dry. People who had salmon enjoyed it. A very forgettable meal for $18, will not be returning.

friendly people, normal place.. good price on the special. I come for the soup. stay for the…read morewarmth.

I thought I'd had tortellini before, but after eating at Luigi's, I realized I haven't actually had…read morethe real thing until today. Everything else is just a pale imitation. The Pizza Pasta is a stroke of genius, and the Pasta Lovers' Sampler set the bar impossibly high--it's so good it makes every other version I've ever had feel like a mistake. The food is seriously amazing, and the staff is top-tier. Best in the area, hands down.

This is a great bar with the grill right in front of you and you can see your food being prepared…read more Good service and drinks.

Stopped at the alibi bar for food and a bloody Mary. Food was awesome. Bloody Mary was OK could've…read moreused more booze. I believe we will definitely come back.

We had dinner there and the atmosphere was fun and relaxing. Food was very good and we will return…read morefor sure!

The service was very pleasant The restaurant was clean and…read morevery nice. The food was It took thirty minutes to get our meal and the cook openly scratched his groin while cooking The food was okay but diminished further by the time waiting and the cook not keeping his hands of his itchy bits

Decided to go for pizza today. Went in and ordered a medium pizza. Counter person never told us…read moreabout the any size any toppings 12.99 special. We told him and he had the old " I'm sorry" excuse then went about his business. So needless to say My Bad !! 18.99 ! We Won't Be Back !! Lesson learned!!

The pizza dough wasn't cooked entirely through. It was uneven all around the crust. The service…read morechecking out was good. Friendly guy at the counter. Overall disappointed.

As a man who will travel unlimited miles for food, you should be surprised that I have never had a…read morepasty before. Especially since I live in Michigan and travel north frequently. For the longest time, I thought they were only things of fairytales, like unicorns or pockets. But you can't travel 8 feet in the UP without being beckoned by a pasty shop. And because I'm me, I completely missed my opportunity until I was at the Michigan/Wisconsin border. But fear not! I wouldn't be writing this review if I HADN'T had one! So this pasty establishment was quaint. It had a drive through, a table in the inside and a table on the outside. I mess with that. Sometimes you don't need the extras. Now, as I learned about the pasty, it seemed like the most basic one was beef and rutabaga. Now, everybody knows that nobody knows what a rutabaga is. It's just one of those things that show up in recipes. And because I'm trying this for the first time, I want the full effect. So bring on the baga! Ok, so, since it was nice outside, I decided to sit on the picnic table. They gave me my pasty on a plate with utensils and I ordered 4oz of brown gravy to go with it. I split that bad boy down the middle like the Red Sea and waterboarded it with my gravy. Took a deep breath and dove right in. Listen. I still might not know what a rutabaga is, but I didn't let a single little square of them escape. Everything was hot, the crust was flaky, the gravy thiccc. Why did I never know these things were basically pot pies? I LOVE pot pies. It was gone in minutes. Just wiped out. Like Thanos snapping his fingers. There was nothing I didn't like about it. It was everything a first timer should have experienced. Pot Pie's Cute Older Sister, Pasty 10/10. A couple side notes: If you see my photos, you see I chose milk as my drink of choice. That's because I haven't had milk in three days and I was getting cranky. The only ONLY thing I would suggest, is they invest in either heavier duty plastic utensils or metal ones. Made it a little hard to cut into the bottom where the crust is rolled together. Certainly not something important enough to lose a star over, because honestly, you could punt this thing into a brick wall and I would happily eat it off there.

Small very well run Pasty shop, seats 6 inside, terrific fun staff, meals delivered in a jiffy with…read morea smile. The Empanada is exceptionally delicious, the Beef + Rutabaga is 5 out of 5, wouldn't change a thing -- crusts are thin, delectable on their own, well-filled, cooked to perfection! A must stop for "pass-tees"