Food, service, all around excellent experience!!! Salad is divine!!! Pizza is spectacular!!!read more

Maybe it was the heatwave.. or maybe I was just off for a late dinner before bedtime…read more But this is the story of the "Root beer army" (so to speak). Pironne's is celebrating their 50th anniversary this year, so I was kinda expecting... I dunno... something extra when I walked in the door (I think I'm going to have to find a dinner companion for these jaunts, just to go with so people don't look at me like I'm weird (which yes, I'm taking a point off for). Walked in and the sign warned me they're short-handed, so I expect a little time between stuff. Anyway, I'm by myself and the kid at the wait station kinda makes it known (Just "One"? Okay.) You could tell he didn't want to be there that night, but honestly, I'm not sure anyone did (as it was still roasting outside and this place is cooled by fans about 15 feet in the air... it was hot and stuffy inside (despite it being a non-busy night). Come on guys, I know we're wanting to be an Italian restaurant, but it's still America: Air conditioning please! Waitress is quick over to the table. No sweet tea in the restaurant, unsweet only (And this foodie is having a sad day at this restaurant to start.). Okay, Root beer it is.. (She quickly brings one over and so I ask her (as I do EVERY restaurant), what do you recommend? "Pizza is our specialty." I get that... but which pizza? You've only got 5 on the menu and a do-it-yourself pizza. it shouldn't be that hard to have a favorite. But that's all I get out of her. Okay, well, just for that. I'll start with the appetizer sampler. Fortunately, this was a quick serve, because remember I mentioned a heat wave? Root Beer one... gone! (remember the heat wave?) Unfortunately it takes a little while for Sampler plates, so by the time the plate arrives.. Root beer two.. gone.. but at least the other waitress is there for the save.. Perfect timing! So, they give me two plates (two, again! Sheesh. I'm by myself for this excursion!) for the appetizer (can i say, Mushrooms should NEVER look this small when they're deep fried!), it's called "BATTER UP!" and two different sauces (marinara and then tomato/meat sauce), even though I'm here solo. (See what I mean about a dining companion, even restaurants don't know what to do for solo men). Now amidst all my complainy-ing to myself... I gotta say the sampler's not bad and the Tomato/meat sauce is pretty darn good (made everything on the sampler plate better than just "breaded Italian food" (so I'm giving a HAPPY point here). But the heat wave still going on, but at least a different waitress sees I'm needing Root Beer #3! But now we have to take a point away. I'm still working through the appetizers but I set them to the side "AWAY" from the main floor.. so if you have to get over them you have to go through my eating, when introductory staff guy comes over and starts to pick up one of the bowls I've still got sauce in and food on my plate. (Do you really want me out THAT Bad?), but I was nice and motioned to him not yet.. so i didn't make him feel too bad, I think (I can be a nice old man at times :P).. And the waitress is back to take my order and Root Beer #4, and we'll do a "pizza" and since she didn't pick, Supreme. At this time I would point out all their specialty pizzas were about the same price (by size) and "DIY" came out to like $2 more if you added the same number of toppings. SO we're watching the root beer slowly disappear again. cause this was the step that took a while (getting the pizza), but here's where I'm going to be nice, because this pizza was... actually good. Not sure if it was the sausage or what, but it did salvage the meal. Oh and there was a rootbeer #5 somewhere during the Pizza eating time, that I kinda of lost track of. So on to the report card! Food: 3/5 (again, whatever meat on the pizza was used and the appetizer meat/tomato sauce saved it from being ordinary) Cost:; Again, probably more than i was expecting, but this time i will say it was due in part to higher than expected pricing for pizzas. Again if it had been with a friend, splitting costs, not so bad, but for a dinner of 1.. Little more expensive than i'd hoped. Service: Even though the kid obviously didn't want to be there and the staff was stretched thin, so mot the best night of service (2/5) Ambience: This is the United States, lack of a/c kinda just ruined most of the evening IMO (and the single runs of luck I'm having).. 2/5) But hey I probably my root-beer quota for the day.. so no winners/no losers this time around. So in my esteemed morale of the story: Make sure you're with a friend to split the costs, and in the end, a solid pizza that isn't enough to take the restaurant to 4*, but a decent 3-star Oh yeah and remember if you're going in the heatwave.. dress cool! (or you might be in that beverage-drinking army!)

It was so crowded but we were determined to get their delicious pizzas to take home. We waited a…read moretotal of 5 hours and it was worth the wait! We had to get pizzas before they closed forever. Happy retirement to the owners and staff!

It's very dive bar, loud, everyone is having fun and rowdy. The pizza was good, a little rubbery,…read morenot GREAT but good as far as bar food goes. The service was a little weird. It was almost treated like an inconvenience when we ordered even though it was well before cutoff for the restaurant. We had to ask a couple times about the pizza and it took a while to come out. This isn't my ambience but it was an interesting experience!

The minute you walk in, a fragrant aroma greets you. This…read morewas my first time eating there. The prices were excellent and the portions were enough to satisfy. I don't always want a doggy bag. So many restaurants give you way too much food at a higher price. The pizza is excellent and not overpriced.

I went in and off the rip my waitress was not friendly and was rushing us to order. When I got my…read morefood there was a piece of hair in it,when I told them about it our waiter rolled her eyes and walked away.the food was also pretty bland. I also noticed insects bye the register near the kitchen, so for the money I would definitely go elsewhere

We really enjoyed the restaurant and the location when we visited last year, this time was a…read morepick-up on the way home from somewhere else. We live pretty far away so I was was worried about that but it made it home intact. I had the Naples pizza made with fresh Neapolitan dough, olive oil and garlic, pulled mozzarella, and fresh basil. I heated it up a little, but it was so flavorful! I love the chew and pull of the crust and the toppings were fresh and delicious. Definitely good for carry out, but much more fun eating in!

Food: 5 Service: 5…read more Love this quaint spot within historic Old Town Florissant! This freshly renovated venue is spacious and airy with plenty of room to host small and large groups. Menu is small, but this allows for them to focus on what they're really great at. Their Neapolitan craft pizzas are made with imported ingredients and their Italian made wood oven allows for a slightly charred pie. Please be sure to check out this little gem!

Well I said previously I wouldn't know how good this place was due to a prior mix up with Uber…read moreEats. It was Friday 10/11 & the restaurant we were trying to pick up from didn't answer. So what's better than Pizza on a Friday night. I had a credit from Uber Eats due to the prior mixup. I say all that to say THIS PIZZA IS SO DELICIOUS! I was expecting deep dish but it wasn't. IMO's style pizza that is very tasty. My grandsons is a very picky eaters. They only eat just cheese or pepperoni pizza. That's what I ordered them. Nothing was left in the box. I will definitely try them again. I must say don't let others opinions deter you. Try it for yourself and form your own opinion.

Pizza is always hot, fresh and delicious. They have so many food items for you to choose from. The…read morestaff is nice, and always willing to help. The Flower Valley location is just an order only location, but their location on Howdershell has seating. They are a little pricey, but there's always specials to help you save money.

Pizza is pretty good. It has a kind old-world flavor. Crust is not deep dish but not wafer thin. It…read morehas a nice crunch to without overpowering the toppings. And speaking of toppings, Brickhouse is NOT stingy with toppings! Sauce and cheese are edge to edge and the meat and vegetables are plentiful. If you're nearby, it's worth the drive for takeout pizza. Just like the old days before delivery and Door Dash, it's worth it!

Was in the St. Louis area on business. Heard that St Louis area Pizza was a hit...Tried Brickhouse…read morePizza Company from its reviews. Gave it a shot. Ordered out and set it up for pickup (wanted to chill & enjoy the night). Have to say, I have eaten pizza over most of the USA. Wasn't that impressed. The hype was more that the actual taste & flavor. Just reaffirms that Chicago Style Pizza whether thick, pan or tavern style... still makes the best Pizza around. Next time in St Louis...Sticking to BBQ! Cheers & Mangia!

If you haven't heard of Costello's then I hope you do when you see this. Nestled in Old town…read moreFlorissant across the street from Fritz's ice creamery, according to the owner, they've been open for about 7 months and definitely show promise to becoming one of the popular pizza spots on this side. Costello's offers all fresh ingredients. Literally - they grow their own tomatoes on the patio! In speaking with the owner, they prepare their crusts daily, fresh and local meats for their toppings and sandwiches, everything prepared in the restaurant. The staff were friendly, happy to answer any questions, and eager for business. The Honey Hot Soppressata pizza - chef's kiss. The crust - thin and soft. The basil, super fresh! Come check them out!

Excellent!! Ordering online of two meatball sandwiches was…read moreeasy. When I arrived I was greeted promptly, warmly, and thanked for my order. The bread, sauce and meatballs were outstanding - especially the meatballs, and I'm very picky about meatballs. I really can't say enough good about our whole experience! We will definitely be repeat customers.

Great vibe, like an old school pizzeria. Had a house salad to start with ranch, side of wings with…read moreAngelo's own hot sauce....it had a good bite and wings were done crispy perfect. The bleu cheese served with was just amazing....thick and loaded with flavor!!! Ordered a small supreme pizza and it came loaded and I mean loaded with pepperoni, sausage, bacon, onions and scrooms. The small was like a large, 3 peeps could easily feast so keep it in mind d if you're ordering for yourself....you will be asking for a carry out box. Crispy beautiful crust and a mouthful of ingredients in every bite!! All in all a very good dining experience....you won't be disappointed!!

Angelo's Pizza is a family-owned and operated STL classic and a solid take-out spot, though they…read morehave just a few tables if you want to eat in. I've been enjoying this pizza for 25+ years, or more. On my last visit, I got a half sausage, half hamburger St. Louis-style pizza, and it was delicious, generous toppings and cooked perfectly. I called ahead, and my order was ready when I arrived. The staff is friendly, and the service is quick. It's a great place to pick up pizza and support a local icon in the community!

Cuginos will always be my number one spot to check out in Florissant if I want a bite to eat in a…read morequick drink?

We typically have to venture out from our area for a variety of dining choices. But it's always…read morenice to find good food close to home and Cugino's did not disappoint. The chicken parmesan sandwich was highly recommended by our server and was very yummy. They provide an extra sauce which was ok and honestly I did not need. My daughter loved her Breaded hot honey wings and my husband enjoyed his Blackened chicken pasta. The Tropical margarita was really good as well! We visited during the week and found a place to sit right away. Service was great. We had a good experience overall!

We just finished an event at my office in Hazelwood, MO where 150+ people inhaled 40 Family Size…read moreDeluxe pizzas and four huge pans of their awesome Italian Salad. From placing the order with Gary on Tuesday through delivery today (Thursday) it was a breeze. Gary helped me with suggestions of quantities and the young woman who delivered our food was awesome at helping us get everything set up. Brickhouse is a popular treat here at the office where we order for just a few people or over 150 - no matter the size of our order we always have great food and wonderful service.

It was a last-minute decision to order pizza, so I stopped by to pick up a large veggie pizza to…read morego. The counter staff was friendly and welcoming while taking my order, which got the experience off to a good start. The pizza took just under 20 minutes to prepare and bake. The aroma filled my car on the drive home, making the trip seem much longer than it actually was. By the time I got home, I couldn't wait to dig in. The pizza was loaded with toppings and cooked perfectly. The crust had a great texture, and all the ingredients tasted fresh and flavorful. It was so good that it was practically devoured within 10 minutes. Overall, this was a very good pizza, and I can't wait to order another one. In fact, writing this review is making me crave another slice already!