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I didn't think this place was awful, but I wouldn't go back. The portions were too small for the price and the flavors were hit or miss. The best bite was the ceviche with the plantain chips. I honestly didn't find any part of the steak entree enjoyable. The restaurant itself is cute and the service is fine, but I don't think it's worth your time
Food was divine. Such a mixture of simple flavors to make a dish complex. We started off with a few starters share and the each got an entree. The white bean and octopus was my favorite, while the rest of the table loved the Gambas à la plancha. The broccoli had a nice Asian twist. For my main I got the Little asada which had a delectable sauce and was cooked perfectly!
Nice meal with great ambiance! I really enjoyed the tapas, but my main feedback with my main was that they gave me a half chicken that was difficult to cut up into pieces...maybe I could have used my hands but it just didn't feel like the vibe of the restaurant. Also the prefixed menu seemed like a great deal, but they weren't flexible with accommodating dietary restrictions (I don't eat beef or pork and they were not able to modify the main entree to something vegetarian).
Little Bull and the tapas sharing plates don't disappoint even if you do leave lighter in the wallet if not the stomach. Our party of four leaned into the seafood options after creative if decidedly not cheap mixed drinks. Ceviche was lovely and a taste of what was to come with a forkful for each of us. The grilled octopus with cannelli beans broke through as one to remember for next time. The Gambas a La Plancha had the requisite garlic and sauce to mop up with the warm ciabbata, but the salsa piquin gave it a zing that distinguished it from the butter only focused gambas dishes so familiar from Jose Andres' of Jaleo fame among others. The tuna bulgogi (spelled with an extra l on the menu), one of the mas grandes options, was tasty and the presentation left the biggest impression. We shared 8 dishes with one being the larger plate and left full and happy. We did indulge in a Pastelito to share with its warm pastry, goat cheese, guava and whipped cream contrasting well with ripe black raspberries. Again, just a forkful or two each but that was all you needed at the end of a delightful meal. Sunday was hopping so reservations definitely the safe option.
Little bull is always a delight, and whenever I am in the area I make it a point to swing by for brunch. I absolutely love shrimp and grits and little bull does the best elevated shrimp and grits I have ever had, hands down. The ceviche was stellar and wqsserved with plantain chips and which made it even better. Their menu has many good options for those with celiac or avoiding gluten which is wonderful. The staff was attentive and was able to help me find more plates to try. My only gripe was the coffee didn't have refills and it wasn't mentioned verbally when we asked for more. Still, even with that i will be by again next time I'm in town
First time visiting Little Bull, so at the recommendation of our waiter Komal, we decided to try the tasting menu. Offering a selection of the restaurant's most popular dishes, the tasting menu allowed each of us to select 2 tapas, an entree, and a dessert--plenty of food for even the hungriest of us :) Again at Komal's recommendation, we decided to double up and each select the ceviche as our first course and I'm so glad we did! The snapper was PERFECT and it was nice to have some unsalted plantain chips to scoop all the fresh and citrusy goodness with. We also had the birria dumplings, which had the consommé poured on tableside. The short rib filling was wonderfully flavorful and paired so well with the consommé. The only thing that could have been better about them was if the broth stuck to the dumpling wrapper some more, like the traditional birria tortillas. Our other tapas choice was the octopus and WOW, this dish was amazing! The octopus was cooked perfectly and the warm beans brought some good warmth and richness. For entrees, we got the Little Asada (hangar steak) cooked perfectly at medium rare. The umami flavor lingered on the tongue and the presentation was beautiful. We also tried the Tuna Bull-gogi (I'm a sucker for a good pun) seared rare. The contrast of the warm over easy egg and the rare tuna was chef's kiss. The entire dish was full of flavors that I wouldn't have put together, but worked so incredibly well! Dessert was a singular option of churros with ice cream, which was honestly the perfect end to a delicious meal. The "churros" were cinnamon sugar donut holes, which were warm and soft, served with ice cream and fresh strawberries--the perfect mix of decadent and fresh. The ambiance in the dining room is nice, albeit a little loud. The dark and moody decor makes it a great date night spot. The patio seemed to be popular, but I was honestly too excited to be seated that I didn't look around much out there. I love that we have another delicious tapas restaurant in Durham, one that really stands out with its unique flavor combinations and beautiful presentations. Excited to come back and enjoy more of the menu!
I was able to visit Little Bull for friend's birthday brunch and I'm so happy I was able to experience this wonderful restaurant. I love the presentation (and taste) of the margaritas. I ordered the steak and French toast and I'm still dreaming about them both. The steak was perfectly cooked and had so much amazing flavor. The French toast was delectable and exactly what French toast should be. Our server anticipated all of our needs and was super friendly. We sat on the patio which was decorated beautifully, but I'll have to go back to sit inside because it was beautiful to see. I will say if you have somebody that's a picky eater. They might be a little nervous, but all the food is delicious. If you haven't been definitely add this to your list.
This place has a great vibe -- intimate and cozy with eclectic decor: chandeliers, dark walls, bold portraits, and oversized mirrors. Both the indoor and covered patio seating are comfortable and climate-controlled. Service was excellent 5+/5-- attentive and well-timed without feeling overbearing. We had a minor mishap at our table, and the staff handled it quickly and graciously. The menu changes based on local sourcing, which keeps things interesting. We ordered the scallops thinking they were cooked, but they came out raw -- surprisingly, they were beautifully done, with Tajín, peach, chilies, and fennel. The elote looked great but was a bit too salty to fully enjoy. The broccolini was the standout dish -- perfectly cooked with a flavorful chili crisp and furikake sauce. Overall, great ambience, thoughtful service, and creative food. Would definitely return.
Dinner for four on a Sunday night came to $274.13 including tax + tip, and Little Bull delivered something rare: both an outstanding dining experience and outstanding food. Too often restaurants excel at one or the other, Little Bull truly does both. One thing we've learned living in North Raleigh is that getting to Durham is often only a few minutes longer than driving to downtown Raleigh. We had an out of town guest, so we decided to make the drive. We'd eaten at Little Bull shortly after it opened (once for a weekday dinner and once for Sunday brunch) and loved it, but had never written a review. This felt like the right time. We made a reservation for four on a Sunday night. Because it was Sunday, parking in the nearby lot was free. The lot isn't labeled with the restaurant's name, but staff confirmed it was fine, and it's just a short walk across the street. From the moment we walked in, the ambiance was warm and welcoming. The staff struck the perfect balance of attentiveness and ease. Our server guided us effortlessly through the menu, navigating very different preferences, one vegan who loves heat and spice, another meat-eater who prefers milder flavors. As a group, we enjoy sharing plates, so we ordered generously... possibly too generously. One unifying theme we noticed across the menu was a creative fusion of Mexican influences with Asian, especially Thai, flavors, which made the meal both surprising and cohesive. What we ordered: * Little Asada - 8 oz hanger steak, pasilla marinade, asparagus, cauliflower purée, oyster mushroom, peanut salsa macha * Tuna Bulgogi - NC tuna, rice, kimchi, bok choy, oyster & shiitake mushrooms * Winter Cabbage * Charred Broccolini * Gambas a la Plancha - shrimp, salsa piquín, onion, ciabatta * Halal Geyüs - whole chicken, turmeric, salsa diabla, white sauce, greens, pita, house fries * Ceviche * Churro Bliss * Pastelito - puff pastry, goat cheese, guava, whipped cream, seasonal fruit, sprinkles I also had a glass of wine, and one of us ordered a Café Royale cocktail. Every dish was thoughtfully prepared and deeply flavorful. Our vegan diner summed it up best: "The winter cabbage was incredible--and I don't even like cabbage that much. It was the best thing I had all night, closely followed by the broccolini. They really know what to do with vegetables." The out of town guest said everything they had was excellent. The ceviche was a bit underwhelming. I loved the Little Asada, though with so much food I ended up taking some home. The Halal Geyus chicken was tender and juicy. The house fries were excellent. For dessert, the clear winner was the Pastelito--light, balanced, and beautifully executed. I can't recall the exact seasonal fruit, but it worked perfectly, even though we were all quite full by then. Little Bull made a meaningful evening feel cared for, celebratory, and memorable. It's a place we'll return to, not just for the food, but for the experience.
I brought 2 of my friends here for dinner because I thought they would really like it and they did! We sat outside this time and although it was a cold evening, the heaters kept us warm. There were several new menu options, but ultimately I ended up ordering the dish that was my favorite the last time that I came here (gambas a la plancha) and it was just as good - if not even better - than I remembered!
Little Bull in Durham delivers a brunch experience that feels creative, soulful, and completely grounded in flavor. From the moment you walk in, the energy feels just right. The space is airy and thoughtfully designed with exposed brick, bold splashes of color, and natural light that fills the room. There's a modern southwestern feel woven throughout, but nothing feels forced. The decor is stylish without trying too hard, and the vibe is easygoing in a way that makes you want to settle in and stay a while. The staff matches the energy of the space perfectly. Friendly, informed, and genuinely excited to walk you through the menu. Service was attentive without hovering, and our server gave great insight on what to try and how dishes were prepared. We kicked things off with the Duck Chilaquiles, which came piled high with rich duck confit, crispy totopos, creamy guajillo salsa, avocado salsa, cotija, onions, crema, radish, and a perfectly cooked sunny egg on top. Every bite had layers of texture and heat, and the duck brought a savory depth that took the dish up a notch. It was bold, balanced, and satisfying. Next was the Gambas Grits, featuring grilled shrimp nestled on top of blue corn chihuahua grits with a punchy salsa piquín. The shrimp were charred just right, and the grits were smooth and earthy with a slight sweetness that played beautifully against the heat. It felt like a nod to Southern roots with a twist that kept it interesting. The Steak and Eggs kept it classic with a well-seasoned cut, cooked to order, alongside eggs done just the way we asked. Simple, clean, and familiar. It didn't try to compete with the bolder plates, but it anchored the brunch in a satisfying way. And then came the Frenchxican Toast, which was hands-down the favorite of the meal. Thick slices of brioche pan de natas, soaked in egg batter, caramelized with brûléed sugar, topped with fresh berries, and finished with a horchata glaze that was out of this world. It was decadent but not overly sweet, and had that perfect mix of crispy edges and custardy center that you dream about later. Little Bull brings something special to the Durham food scene. It's inventive but still rooted, stylish but welcoming, and most importantly, everything on the plate delivers.
Walked in on a Saturday and it was packed, so definitely make a reservation. I grabbed a seat at the bar and honestly loved the vibe--very grown and sexy ambiance. The food came out quick, fresh, and full of flavor. Everything hit exactly how it should. No complaints whatsoever, just a really solid experience. I'd absolutely come back.
Came here for Sunday brunch to celebrate me and my friends' birthdays! Had a good overall experience, but I'm not sure some dishes we got fully lived up to expectations. 3 of us shared the: - Duck Chilaquiles: Classic, I liked all the toppings. - Gambas Grits: Perfectly tender shrimp; the sauce was flavorful but way too salty for me. - Steak & Eggs: Steak was cooked well, but again one of the sauces was very salty. I actually really liked the herby green sauce though, provided great contrast to some otherwise heavy components. - Frenchxican Toast: Absolute stunner of a dish both appearance & taste-wise. The berry and horchata glazes paired with the fluffy, eggy brioche was just heavenly. Do yourself a favor and pls get this! Ambiance is amazing, so aesthetic- there's indoor & outdoor seating. Service was fast and friendly- our server, Kamal, was great. There's plenty of free street parking. It would be perfect if they ease up on the salt, but for now 8/10 would recommend!
Really good but not amazing. Space is nice and the service was friendly if way way way too over attentive. Had a Saturday 6pm reservation and it was packed by the time we got there. It's a small space and it was storming so very few folks could eat outside. Also very oddly the floor of the place was very slippery. As to the food -- blow by blow below but concisely put the bone marrow, tongue and cheek tacos were amazing, the crab alcapurria was good but everything else was pretty bang average. 1. Crab alcapurria -- very good crab salad, not a huge portion but very fresh; 2. Grilled octopus -- small portion, a bit chewy, would skip if I return; 3. Ceviche -- looked amazing but super bland. Didn't get any flavor from the aji nor the leche di tigre. Even a bit of salt would help; 4. Tongue and cheek -- a bit salty but otherwise outstanding. I would have preferred a few more tortillas but great balance of flavor/texture And 5. Churro balls -- better than gas station churros but nothing amazing. Good sized portion though. Overall we will probably be back as it was a really pleasant space but personally I found Little Bill to suffer from the same issue as I've found at Cortez the few times I've been: amazing looking food that often screams for more seasoning. read more
This place is so cute! I think the dinner is better than the brunch but it was great regardless! The food tastes so good and it has so much flavor! I think the barbacoa was the best! My fiancée loved my dish which was the duck but I thought it was too spicy for me but I'm not a spicy person. The French toast was also really good! read more
3 years ago
It is so wonder to have this gem in my neighborhood! Little Bull is acquaint, posh and eclectic destination dining experience on the edge of downtown Durham! I feel like I'm on a mini vacay when there. All the dishes are excellent, unique and full of flavor. I had the pleasure of going opening weekend and meeting the owners & Chef Oscar each of them were so personable and warm. I went back last night and tried more of their dishes, the ceviche, grilled octopus, market vibez (vegies), the spicy mango cocktail and the guava pastry stuffed. Simply a total culinary vibe! read more
1 year ago
3 years ago
It was a Monday night and we went out for a birthday celebration. We ordered the birra dumplings, B&B, and ceviche for small plates. They were all very nice but maybe the dumplings were a little salty. For our large plates, we ordered the puerco chop and halal güeys. Both dishes we again solid but the chicken was cooked perfectly, the flavor was great, and it was very tasty. The largest area for growth on this evening was the service. When you dine at a restaurant, with a certain price point, you expect a certain quality level of service. While adequate, the service was slow, infrequent, and really lacked the attentiveness that you would expect from a restaurant like this. Later in the evening, there was a power outage, and nobody stopped by the table to let us know what was going on, and we never even got an apology for our evening being cut short. We let them know that it was a birthday celebration, and there was zero acknowledgment of this fact. And all of that basically was right on brand with the service that we had gotten throughout the evening. I'm not sure how long the restaurant has been open, but this is definitely an area that they need to work on. To end on a positive note, I will say that the cocktails and food were really good. read more
3 years ago
Our party of 4 loved Little Bull. From drinks to food it was all great. My husband started off with the most eye-pleasing and delicious drink. The name escapes me but I took a photo. For food we ordered two breads (OMG the butter), two corn rows, two fish nuggies sandwiches, and then the birriria dumplings, tuna bull gogi, tomato and mozzarella salad, a sausage sandwich and 2 desserts. The guava was melt in your mouth delicious. We sat outside and it was so so pleasant. I hope to go back read more
2 years ago
10 months ago
2 years ago
One of the top 5 meals I've had in my life. My friend from California was visiting and she was blown away by the food. We had the birria dumplings, market vibez, Brussels, plantain empanada, seared scallops, steak tartar and pastelito. The scallops were the star and just melted in your mouth, but all the other dishes were amazing as well. My friend said the next time she visits she's definitely coming here again. Such a fun time eating great food! read more
3 years ago
We haven't even ordered yet! We saw the 5 star review by multiple people. Vibe is fun and funky. Our wait staff is on top of it. She was wearing martini earrings and a very cute skirt---she waited on us right awat---thank you Odessa!! We ordered The French 75 for a bevy---Dee-lish! Very refreshing! Food: Ay Papa, Cornrows, Market Vibez (all small plates) and Little Bullgog to split. The chef wants you to get messy---we did with Cornrows! Omg. We (2--1 male/1-female) were full after the 3-small (veg) plates. But we had ordered the ribeye just in case. The Ribeye is 1lb--fyi. Our faves--Ay Papa, Cornrows and steak! But all are yummy. So much flavor and great service. Steak took a bit--but Odessa offered another bite or dessert. They had just opened 3 weeks ago. Steak had good flavor! read more
2 years ago
1 year ago
2 years ago
***FOOD: creative spin on tapas. Noticed it was pretty much the same sauce /dressing /mole??? on many of the diverse dishes. Not Spanish tapas but Mexican twist maybe? Remember it's tapas so small plates you'll need to order a lot of plates. CEVICHE squid ink & snapper -ok but not too sure about the squid ink definitely not a date night dish with black teeth and all; TONGUE & CHEEK- a little confusing, was in a marrow bone, think tasted the beef cheek but was there tongue or bone marrow in the dish, came with 4 tortillas; JIA BAO RITO PORK BELLY on Plantain wafer- pork belly was good but too big a piece, plaintain was ok, but tasteless and the wafer was too big. Sort of difficult, not bite size so things fell apart after first bite. Loved the ginger pickle & pork belly combo; BIRRIA DUMPLINGS-good, think it was one of the better plates. AY PAPA- ok. Was potatoes with sauce over it, not a Patatas Bravas; GAMBAS A LA PLANCHA- OK. shrimp with sauce over it. Little bit spicy. Still in shell so messier to eat but butterflied open; GRILLED OCTOPUS-good liked the micro salad ontop; LITTLE FALL ASADA hanger steak -very good cooked perfectly; TAIYAKI PAN DE YUCA- ok matcha ice cream isn't strong, taiyaki ended up being too mushy; CHURRO BALLS-yummy good but was sort of expecting churro sticks but it did have really good chocolate dip. ***COST (OUT OF 4$) $$$ because they are small Plates you have to order a lot more items (tapas plates from $10-$20 each bite size 3-4 pieces; large plates $30-$40 each honestly enough to really fill one person. I wouldn't say shareable. I think our dinner came close to $400 with tip. ***DÉCOR: sat on outside enclosed area with heaters but wind was blowing through gaps. When we made reservation online resey system it said they were full at 6pm -7pm but when we got there there were so many open tables inside and in covered patio. By the time we finished dinner around 7pm it was fairly empty on the patio. So I'm not sure what is happening. Pretty decorated in sparkly lights outside. ***SERVICE: good service. Our server was very accommodating with answering all our questions gave us fresh silverware &plates, and making sure about our restrictions. Server alone gets one star extra since I would have otherwise rated the food just 3 stars. Only issue was not coming back to fill our glasses fast enough, we had to ask and remind about the water and straws. Also we ordered something and ended up with something we hadn't ordered even though she read back our order to us initially and it was there. ***RECOMMEND: Yes RECOMMEND & would go back if in the area. Great for get together, pre show or after show snack, light dinner. read more
2 years ago
2 years ago
3 years ago
BLUF: the food and drinks at Little Bull are 5/5 stars. Service was extremely slow likely because it's a new restaurant The good: Had a 9pm reservation for 2 and were able to be seated at 8:45, great. The outdoor seating was quiet and provided a nice area for some conversation over dinner. Ordered 4 small plates to split between two people and the portion size was perfect. The food and drinks lived up to the previous reviews I had read raving about how good the food was. The food was all extremely fresh and inspired. It's evident that careful attention was put into the flavors and plating of each dish. The drink menu was unique and offered cocktails they you would not see at most restaurants. It was more on par with a cocktail bar and I would return to this restaurant just for the cocktails. The bad: being a new restaurant it's clear that Little Bull is going through some growing pains. The service was SLOW. Not always a bad thing, and can often enhance the dining experience but it did take 45 minutes to receive drinks and 50 minutes for our first small plate. Additionally, some of the menu items, about three of the small plates and one of the desserts were not available which can be pretty limiting on a smaller menu. The ugly: None I will definitely be returning to Little Bull again. The food was simply too delicious not to and as I said before I think the slow service/ unavailability of certain dishes was just because they are a young restaurant. This restaurant deserves a high 4 star review as it is and I'm know they are capable of 5 stars in the future read more
Yum! Delighted that Little Bull is here! Came on a weekday night on the early side and were seated promptly. Decor is super cute as is the outdoor (shaded) patio. I pretty much wanted to eat everything on the menu, but as it was just the two of us we went with the crab alcapurrias, big a-- salad, tongue & cheek (how could you resist the wordplay?), and birria dumplings. (Oh! And churro balls for dessert) Portions were reasonable, the salad was indeed big, and flavors were strong! Will have to come back and try some more plates as well as some cocktails. Service was friendly, food came out super quickly (we just got small plates-our server noted the larger plates can take a little more time), and water was refilled often. A note about parking-not sure if they had dedicated parking but I ended up finding street parking around the corner. Might just build in a few extra minutes to locate parking if you're driving here. read more
3 years ago
2 years ago
What an amazing gem of a restaurant. The server was phenomenal and the food was beyond great! Great flavors Ave extremely well prepared. Our server made recommendations and we were very pleased with them. We opted for Sunday brunch, so of course we're anxious to return for dinner. 10/10 HIGHLY RECOMMEND! read more
3 years ago
3 years ago
Great place if you are a foodie and looking for amazing flavors and something a little different. We fell in love with place and have been back multiple times with friends. Delicious! read more
2 years ago
2 years ago
I'm finding it difficult right now to put into words how amazed I am with the experience I just had at Little Bull. I should start with the fact that I had my first dining experience here on a Monday and I'm so glad to know that Little Bull is one of the few restaurants in Durham actually open on Mondays. The restaurant interior is truly so grand yet intimate and there's no such thing as an average table with views of the beautiful decor from wherever you sit. Our waitress, Rocio, was so incredibly sweet and attentive and so quick to provide helpful information on the extensive menu. Now for the show stopper. The food. We ordered 5 different small plates and it was nearly impossible to choose a favorite. The small plates were just the right size for portions and the ones we ordered were plenty for my partner and me. It's not an exaggeration when I say that this meal may have been one of the best meals I've had out in Durham. read more
2 years ago
3 years ago
This place is an absolute gem. The service is fantastic and people there have such good energy. The menu is so diverse it has some pretty unique plates. Will definitely be coming back to try everything on the menu read more
2 years ago
3 years ago
Love the ambiance of the place. The food was also phenomenal. Out of the four dishes we ordered, I would say besides the birria dumplings, everything else was beyond delicious. The highlight was the whole chicken. It's been a long time seems I've found a restaurant that has done its whole chicken justice!! read more
3 years ago
Excellent food and classy staff! The owner says they change the menu often, according to what ingredients are available. The ceviche was the best, most complex, I have ever had (and I've eaten Frontera's in Chicago, among others). read more
3 years ago
The food is very good. Elevated prices, yet it is worth the money. They provide indoor and outdoor seating. read more
2 years ago
3 years ago
Whiskey Tango Foxtrot! The chef nailed every single dish we ordered. We shared the Gambas (a must), octopus, bone marrow, ceviche, and the birria dumplings . Everything was bursting with flavor! Not one single dish, server or thing about this place failed to impress me. I predict a James Beard Award in the near future for Chef Diaz. Durham desperately needed this. Officially my new favorite Bull city stop. read more
2 years ago
2 years ago
2 years ago
Food was so good & the atmosphere was beautiful. We tried pretty much all the small plate options and everything was phenomenal. Service was great. We were seated right away and are waitress was very helpful. read more
3 years ago
2 years ago
3 years ago
The food here was incredible! Service was very quick for how busy they were on a Sunday. Our server was very helpful with giving recommendations and describing the menu items. Every dish was unique and top notch. We left very full and happy! Would highly recommend checking Little Bull out. read more
2 years ago
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Ask the Community - Little Bull
Any information on parking would be appreciated?
Street parking or there is a lot across the street. Never had a problem parking on the street with a very short walk.
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