The food was absolutely delicious! The service was great and we were easily accommodated despite…read morebeing early for our reservation. The restaurant has a bar, second floor, and a side with booths. It was the perfect ambiance with amazing food. We ordered two of their appetizers and split an order of the BBH. It was the perfect amount of food for us! I highly recommend Esmai's if you want to try something a little different and elevated.

The cocktails here are fantastic, I tried the Matchs Colado and the Upper East Side and both were…read moreexecuted extremely well and were worth the money. However, the smoked fried rice I felt was overpriced for such a simple dish.

Highly recommend the fried eggplants and $1 oysters! Freshest $1 oysters I've had! Make sure to get…read morea reservation because it can get packed real quick. Service was quick and attentive!

I've been here a few times across different seasons; summer, winter, it doesn't matter, the vibes…read moreare always high. It's such a lovely spot for drinks and appetizers or a full dinner. The music is consistently great, and it gets packed, so definitely make a reservation. I'd recommend the hummus and the mkhlovani, but honestly, everything is perfectly balanced--beautifully presented and genuinely delicious. It's a great first stop for a girls' night out. One thing to note: it tends to empty out pretty quickly after around 10 p.m.

A nice restaurant in the Bostonian hotel. I had mad reservations a week in advance and it seamed…read moreodd when I did not get a confirmation number. When we arrived clearly they did not take the info down. Lucky it was not busy and they could seat our 10 person party together. Service was very nice and the food was great. 20% tip is added for parties over 7 so look over your bill.

Stayed at the Bostonian and ate here several times. Food and service is great! I had the BLT one…read morenight. Clam chowder and oysters one night.

As regulars, each visit we see consistency in food, drink and service. It is wonderful to be…read moregreeted and engaged with a dedicated, professional and caring team. This visit we tried butternut squash spring rolls, Caesar and beet salads, cod special, pork ossobuccu, chicken and salted caramel gelato. All are tasty and appropriately portioned. As usual my gettin figgy with it and espresso martinis were delicious. This is a special bistro and community, just go!

Scutra is in an unassuming location in Arlington on a main road near some other businesses. Once…read moreyou step inside, you'll notice a classy but comfortable atmosphere. The staff are attentive and funny as well. Scutra's menu really impressed me with a broad cuisine consisting of italian pastas, steaks, seafood, and more. I honestly wished I could sample each entree! We started with the fried avocado hearts as an appetizer, which were wonderful and in a nice thick sauce too. We also ordered the lobster avocado tacos which were sublime. Then it was time for the main course, grilled medium rare maple hanger steak, cheddar mashed potatoes, and bacon wrapped haricot vert (green beans). It was bursting with flavor and the sauce was wonderful (maple anything will please me haha) and I got to try someone's rainbow trout with stuffing (including shrimp) which I also really enjoyed. Scutra comes highly recommended for repeat visits to try their diverse menu items, which I hope to do in the future!

I was very excited to try Bingebowl because there's really not many places like this. I ordered a…read morebowl for lunch during the work week via a catering service. Due to this, I can't speak on the ambiance of the place, so this review is based on the food. The chicken was fantastic! Tender and moist. The sides offered tons a flavor depending on what you order. I got a little bit of everything just to try it all. Love that a lot of these sides are healthy for you. I'd definitely order my bowl again!

3.5 Stars. A nice foray into Moldovan food. I got the Taste of Moldova and the Savory Meat Pie. The…read morepork chunks in the Taste of Moldova were slightly chewy but still pretty tender for how large the pieces were. The dish could've used some type of sauce other than the sour cream though, texturally it was quite dry. The Savory Meat Pie was decent and a great size for the price. The Adjika Hot Sauce (only a hint of spice) definitely was needed for it. Unfortunately, the Pie wasn't heated fully through. The Compot Fruit Punch was perfectly sweet and fruity. Note that BingeBowl and Bikeeny Caffe are in the same establishment

Homemade Pasta dishes 28 to 32 dollars…read more Give me a break Pasta is still very cheap to make Plus the size of his dishes

It has been years since I last ate at Bistro 5. And I can say in all aspects the experience is…read moresuperlative. Service was friendly and helpful. Water and bread were brough right away. The bread is amazing - fresh with added rosemary. We ordered salads and calamari. The calamari was excellent, one of the best we have had in Boston. Salads were well prepared and delicious. My friend had the gnocchi and I have the vegan special. Her gnocchi was heavenly. I had a few bites and it was perfect. The sauce, the mushrooms all balanced out the pasta. I want to thank the staff and kitchen for a wonderful meal.

What a fabulous dining experience! It all began with manager Ariel helping me with an existing…read morereservation. She went above & beyond with a few phone calls and for that all of our group is grateful. It was a pleasure walking into this airy and energetic restaurant. We were in for a treat as soon as Tori B. greeted us with a great attitude and extensive knowledge of the menu at Celeste. Tori did an excellent job caring for our family as we celebrated a few special occasions this particular night. They did not rush us and allowed us to visit while also providing us exceptional service. Such a true professional in the world of hospitality. The bread service of delicious focaccia was a treat right off the bat. We thoroughly enjoyed the calamari fritto misto with artichoke hearts, pepperoncini, fried lemons, and caper aioli. The spicy whipped feta is a unique preparation with the olive relish, and we raved over the house-made warm pita. Truly some of the best starters the four of us have enjoyed in a long while. It appears Celeste is well known for their pizzas and after consuming the fig & prosciutto pizza we know why. Unctuous blending of flavors with Great Hill blue cheese and so much more. We left room to continue sharing amazing food - the roasted Moroccan chicken and the grilled halibut. Both mains sported their own unique flavors. The Moroccan chicken has a perfect blending of couscous, raisins & cashews with roasted broccolini. The grilled halibut was so perfectly prepared that I dream of ever being able to grill my own back home to such a perfect consistency. Congratulations to a well-run kitchen that supports a seamless front of the house operation. Having managed restaurants for years, I appreciate the energy and passion that goes into creating such memorable dining experiences for guests.

What a cute, cozy, delectable place. We are at a conference looking for something different for…read moredinner that we haven't tried (this our 4th year in a row for this conference side note-we love the east coast). We went on a Thursday evening and street parking was easy to find. Service was great! Here is what we had: 1. Drinks: EASY TIGER- coconut rum, overproof rum, horchata, amontillado, sherry, lime, aromatic bitters. BLOOD, SWEAT, & ROSEMARY (mocktail)- blood orange, lemon, rosemary, soda water. My boyfriend had the easy tiger and found it more tropical tasting than horchata but still liked it. I had the mocktail, which was great! Refreshing drink. Just nice they offer mocktails and tasty ones too! 2. Raw bar: gotta have oysters while in the east coast right? They were from Jamestown and of course yummy. They had a mignonette which was good but since the oysters were so good not needed but a yummy addition option 3. Shared plates/appetizers: CHARRED OCTOPUS- Castlevetrano olive & cannellini bean, frisee, shaved red onion, piri piri, EVOO. This was one of my favorite appetizers. We try octopus everywhere and have had lots of overcooked ones. This was not that! It was soft, buttery and easy to cut and not rubbery. The tail was crispy and yummy. The char was perfect and flavor was on point. PAN ROASTED SUNCHOKES- herbed ricotta, hazelnut, chervil, Calabrian compound butter. What a tasty spin on the sunchokes. I love sunchokes and appreciate a great presentation and different ways to have it. 3. Entrees/Mains: BRANDT FARM 14 OZ RIBEYE- crispy potatoes, onion jam, bravas sauce, haricot vert. My least favorite dish of the night but doesn't mean I have love everything. I still appreciate a really good restaurant and concept. I know this is not a streak house so I understand not being the best steak. It was a bit of a tough steak, but the cooking temp (medium rare) was made to perfection and flavor was simple but perfect (I love love a simple steak without all the extras). The sauce was my least favorite of the dish and could definitely do without. The potatoes and veggies were good except it was somewhat less tasty with the sauce. We made our own surf and turf and had their special for the day. HALIBUT- not sure what was all in for the specifics but this was a winner. The fish was charred yet the moisture was preserved and tasty! Loved the flavoring and sauce. All mixed harmoniously. Dessert: BASQUE CHEESECAKE-fresh whipped cream, brown butter salted caramel, strawberry. We had a hard time deciding between the pistachio tiramisu and the cheesecake. I'm sure both are tasty. I like my cheesecakes more simple and asked for this without whipped cream and strawberry. The consistency of the cheesecake was great! Taste was point on. Although I don't care for caramel with it I tried the caramel and mmmmmm. Cheesecake was a great way to end. Overall fantastic experience. Our waitress was lovely. Staff was wonderful. Food was delicious. The ambiance was cozy and cute. If you are in the area recommend coming here for a nice dinner.

Downtown hingham is a great area for an evening walk to see the harbor and then get some dinner…read more When we do we always do to Square cafe. In warmer weather there's a nice selection of outdoor dining but year round the bar and dining room offer an elevated feel. I recommend the bread along with dumplings as they are my two favorites while my wife found her most recent scallops dish to be excellent. Their drinks menu is substantial with a favorite of mine being their martini selection.

Dispute terrible web site management …read more.. The food is very good, service excellent, Recommend it. PS New Fall menu still posted now Jan 19th... At least take new fall menu post down, it isn't a good reflection on your Resturant dispute us enjoying it