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    Lisa's Dumplings

    4.4 (14 reviews)
    Open • 11:00 am - 8:00 pm

    Order Lisa's Dumplings Takeout or Delivery

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    Pork & Green Pepper Dumpling, Chicken & Green Pepper Dumpling, Beef & Onion Dumpling, Shrimp, Egg & Chives Dumpling
    Yves A.

    At Lisa's Dumplings, they really show you why dumplings are their specialty. Before I even ordered, I appreciated how much access they give you in terms of viewing the production process. The workers exhibit lots of technique and care when it comes to making each dumpling. Their practice is the definition of handmade. I ordered the pork + peppers, chicken + peppers, beef + onion, and egg, + shrimp + chives dumplings. They say don't judge a book by its cover, and Lisa took that and ran with it. Each meat dumpling seems difficult to differentiate to the eye, but that's what their taste will do. Each dumpling had their own unique rich flavor along with lots of texture. The dough contributed a lot to that texture: it gave me a beautiful chew especially under the light oil that came with the pan fry. One thing I love particularly is their soy sauce. It's not like any other soy sauce I've had: you get all the essence of the soy sauce you're looking for, but it's also not offensively salty. It gives you the flavor without taking away from the beautiful taste of the dumplings themselves. I would pay great money for a half gallon of that soy sauce alone. It seems like this small spot in the Turnstile Market is pretty easy to bypass, but I urge you to stop and give them a try. Before today, I wasn't really a fan of dumplings and the folks at Lisa's were very persuasive.

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Fried dumplings taste very good and cashier is very nice and make friends yippee why do I need 85 characters rijerjjtkekekekkrkrrmmmrmrrmrk

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    Review Highlights - Lisa's Dumplings

    “I ordered the sampler and it was tasty.”

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    Anja and Beau made our night at Buddakan unforgettable. From the moment we sat down, they were…read morewarm, attentive, knowledgeable, and effortlessly on top of every detail--exactly the kind of service that turns a great dinner into a full experience. They gave excellent recommendations, checked in at all the right times without ever making us feel rushed, and brought such genuine, upbeat energy to the table. You can tell they truly care about making guests feel welcomed and taken care of. The food and atmosphere at Buddakan were already incredible, but Anja and Beau elevated the entire evening. If you're dining at Buddakan, ask for Anja and Beau if you can--you'll be in the best hands. Easily some of the best service I've had in New York. 10/10.

    Anja and Beau were honestly the BEST servers! From the moment we arrived until the moment we left,…read morethey were both incredibly kind, welcoming, and helpful. They made sure we were comfortable and well taken care of throughout our entire visit, and their energy was amazing. They even surprised my boyfriend with a little birthday treat, which was such a thoughtful and sweet gesture. We appreciated it more than they probably realize, and it made his birthday feel extra special. Thank you, Anja and Beau, for making our experience so wonderful! You both deserve all the recognition, and we'll definitely remember the kindness you showed us. We'll definitely be back for them!

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    Chi Restaurant & Bar

    4.6(692 reviews)
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    Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

    We got grilled pork spare ribs, scallion pancake, half of a Peking duck, pork xiao long bao, mapo…read moretofu, la zi ji (spicy crispy chicken), and general tsos chicken. The grilled pork spare ribs was good, but it was too little meat for the price. The scallion pancake was bland. The Peking duck was ok. The pork xiao long bao was bad. The skin broke easily with the included forceps and with chopsticks. It was hard even transferring it to my plate. The mapo tofu was bland. The la zi ji (spicy crispy chicken) was too spicy to eat. I have good spice tolerance, and I always eat la zi ji, but it was just too spicy. This was the only meat dish that was barely touched at the end of the dinner. The best dish was the cumin lamb. It was seasoned well and the lamb was tender. I wish they gave us more lamb though. The meat pieces were small. I've had much better Chinese food in dallas. I would not recommend this Chinese restaurant to anyone.

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