I have not been going out like I once did, it's gotten expensive to eat out. However my parents…read moreasked me and my son to join the for lunch and we decided to try here. My parents are Pescatarians and there were a lot of options for them... my mom's Cactus quesadilla was amazing. Honestly all 4 of us left full and talking about how much we enjoyed our meals. There is indoor and outdoor dining which is nice they did a good job converting it from the old food hall and will definitely go back. The prices are in line with standard restaurants in the area but the food quality and taste was exceptional

The restaurant has a shared parking lot in front of the business. There is plenty of seating inside…read moreand outside of the business. The restaurant also has a bar inside. I was greeted right away once I came in. Our server was pleasant and attentive. We were given complimentary chips and salsa after we were seated. The chips were seasoned and tasted good. I ordered a chorizo bowl that consisted of cheese, lettuce, pico, corn, rice, and beans. It was served hot, was fresh, and flavorful. I enjoyed the bowl. I would come back and try other menu items.

The food here never disappoints and the portions are huge, great atmosphere great friendsread more

Stopped here because I called ahead and asked if they had Red Oak on tap…read more Lucky me. It turned out to be a Steelers bar. The owner was very friendly. The ribeye burger was excellent. Fried mushrooms and loaded potato skins were done to perfection. The place was clean and lots of TV screens all around. I will definitely come back!!

Perfect date night. Love the open kitchen concept. Everyone is knowledgeable and helpful. Great…read morecustomer service. Dined here on multiple occasions, every single time has been delicious. Love the smoked wings, Mac and cheese, Caesar, Brussels, steak. Drinks are great too

Beignets, beignets, beignets!…read more This place is perfect for a girls night, date night, friends night, solo night... honestly any night! I came here for drinks and dessert with friends, and the star of the show was definitely the beignets. As someone who has visited New Orleans and tried the real deal, I thought I knew what good beignets tasted like. Turns out, I did not have to travel that far after all! The beignets here are like a cross between a classic beignet and a croissant. Light, fluffy, and just the right amount of indulgent. I will definitely be back to check out more of the menu, but no matter what, I am saving room for the... say it with me... beignets!!

Husbands brought me here and I am in love…read more Venue: It has a little speak easy feel. 3 indoor bar in different section with its unique feel and one outside (outdoor patio). Drinks: we had the Manhattan and penicillin. Fresh and high quality ingredients. Love the craft cocktails made by skillful mixologist. Service; friendly bar tenders and staffs. Will be coming back!

Words I would associate with Watts and Ward are: sophisticated, trendy, and spacious. There's a…read moregreat variety of drinks that you don't see at other establishments. The interior is dimly lit, so much so that I had to use the flashlight on my cellphone in order to read the menu.

Did not enjoy my experience here. You get charged $10 at the door. However, some people in my group…read moregot charged $5 and others got charged none. Seems weird. The girl who got charged none was told to write a Google review to get in for free. The inconsistency is a bit bothersome. The bartenders were nice, but also pushed Google reviews in exchange for a stronger drink. They did not follow through with their word ... my drink was nearly just sprite and grenadine, maybe a tiny splash of vodka. It was clear these bartenders did not have much bartending experience. Wish I would've saved the $25 I spent to get in for one disappointing drink.

Great vibes every visit music on point funky lounge area in the back and food vendors rotating so…read morenever the same.

This is a whiskey lover's dream and one of Raleigh's most unique drinking destinations. It's quite…read moreliterally underground as it's in a basement. With little signage the space feels like a natural speakeasy. It's unpolished enough to feel a little sleazy, yet polished enough to never feel dirty. In other words, it has character, and plenty of it. The bartenders were fantastic: knowledgeable, talented, and happy to chat about the spirits behind the bar. Whether you're a serious whiskey enthusiast or just looking for a well-made cocktail, you're in good hands. Being open later than most Raleigh bars makes Foundation one of the city's go-to late-night options, but that shouldn't overshadow what it really is........a great bar at any hour. The atmosphere, the drinks, and the people behind the bar make this a place worth seeking out whether it's your first stop of the evening or your last.

Came here before dinner and had a great time. Even though it's a speakeasy, it was pretty easy to…read morefind. The menu leans heavily toward whiskey and bourbon, with lots of solid options. I had their basil smash, which was refreshing, and the Manhattan--bold with a warm, spicy profile. Pleasant surprise to see Michter's as the special of the night, and it was excellent with smooth caramel and vanilla notes. Service started off a little hands-off since we ordered at the bar, but picked up toward the end when staff came by to check in. Drinks were high quality without being overpriced, and the vibe is relaxed--not at all pretentious. You can definitely come casual. If we had more time, we would've stayed longer or come back for another round.

I loved the drinks and vibes at Gatsby's! I had the seasonal Pumpkin Martini and Apple Cider Mule…read more The Pumpkin Martini was my favorite, it was sweet and tasted like cinnamon and pumpkin. The drinks were strong and well worth the price. Our bar tender was nice and easy to talk to. They have a popcorn machine that you can help yourself to for a snack. I hope to come back and try out the dart boards I saw!

This was a cool pit stop for some friends and I. We stopped in for a drink before going to a show…read more The place had a welcoming atmosphere and the bar tender was super friendly and personable. The bar had various brews on tap but the real charm of Gatsby's is their unique signature cocktails.

I've driven past Cuya Cafe more times than I can count, and now I'm wondering why it took me so…read morelong to go inside. The vibe? 10/10. The drinks? 10/10. The food? Unlike anything I've had before. And somehow they managed to be stylish, delicious, AND fast. The only thing that took some time was us deciding what to order because there were so many amazing things on the menu! Raleigh, add this one to your list immediately & honestly...this may be the best fried chicken in Raleigh! CUYA Cafe

This place was absolutely amazing. All I can say is, we made a lot of happy noises while eating,…read moreand there were plenty of "oh my God" moments at the table. From the staff to the manager to the food, everything was on point. The food truly speaks for itself. They serve small plates, which we love because it gives you the chance to try different things and experience a variety of flavors. We started with the fried pork belly on tostones. It was perfectly seasoned, topped with avocado, and every bite just melted in your mouth. Next, we had the tamarind sticky ribs with a tamarind mango barbecue sauce. This was a perfect example of how simplicity can create complex flavors. The ribs were cooked just right -- not completely falling off the bone, but tender enough that when you bit into them, the meat pulled apart so easily. They were juicy, full of flavor, and had just the right touch of spice from the chili flakes. Then we moved on to the mini arepas, and oh my God. They had slow-cooked pork, guava barbecue sauce, and fried papas on top. The arepa itself was crispy on the outside, warm and fluffy on the inside. The savory pork paired with the sweetness of the guava barbecue sauce was incredible, and the crunch from the fried papas took it to another level. Now, I have a bit of a sweet tooth, but my wife does not. I wanted dessert, and we were leaning toward the tres leches, but our waitress highly recommended the bread pudding. I am not usually a fan of bread pudding at all, but her recommendations had been on point all night, so I decided to trust her. I am so glad we did. They take a Mexican bolillo, soak it overnight in tres leches, then pan-sear it to create this crispy caramelized outside while keeping the inside warm, soft, and sweet. It is topped with crema and toasted coconut, then they pour warm guava syrup over it and serve it with a scoop of coconut sorbet. The layers of flavor in that dessert were unreal. Honestly, it may have been the best dessert we have ever had. And remember, my wife is not big on sweets -- she usually only takes one bite of dessert, but this time she tried to eat over half of it. Lol. I highly recommend this place. The food, the service, the drinks, and the atmosphere were all amazing. And after dinner, you can even head upstairs to work off the food with salsa lessons and a dance club. This is definitely a spot worth checking out! Este lugar fue absolutamente increíble. Lo único que puedo decir es que hicimos muchos sonidos de felicidad mientras comíamos, y hubo muchos momentos de "¡Dios mío!" en la mesa. Desde el personal, hasta el gerente, hasta la comida, todo estuvo excelente. La comida realmente habla por sí sola. Sirven platos pequeños, algo que nos encanta porque te da la oportunidad de probar diferentes cosas y experimentar una variedad de sabores. Comenzamos con el pork belly frito sobre tostones. Estaba perfectamente sazonado, cubierto con aguacate, y cada bocado simplemente se derretía en la boca. Después probamos las costillitas pegajosas de tamarindo con una salsa barbecue de tamarindo y mango. Este plato fue un ejemplo perfecto de cómo la simplicidad puede crear sabores complejos. Las costillas estaban cocinadas en su punto: no se caían completamente del hueso, pero estaban tan tiernas que al morderlas, la carne se desprendía fácilmente. Estaban jugosas, llenas de sabor y con el toque perfecto de picante gracias a las hojuelas de chile. Luego pasamos a las mini arepas, y ¡Dios mío! Tenían cerdo cocinado lentamente, salsa barbecue de guayaba y papitas fritas encima. La arepa estaba crujiente por fuera, calientita y esponjosa por dentro. El sabor salado del cerdo combinado con la dulzura de la salsa barbecue de guayaba fue increíble, y el crujiente de las papitas fritas lo llevó a otro nivel. Ahora, a mí me gustan mucho los dulces, pero a mi esposa no tanto. Yo quería pedir postre, y estábamos pensando en el tres leches, pero nuestra mesera nos recomendó mucho el budín de pan. Normalmente no soy fanático del budín de pan, pero sus recomendaciones habían sido excelentes toda la noche, así que decidí confiar en ella. Me alegra muchísimo haberlo hecho. Toman un bolillo mexicano, lo remojan durante la noche en tres leches y luego lo sellan en sartén para crear una capa exterior crujiente y caramelizada, mientras que el interior se mantiene calientito, suave y dulce. Lo sirven con crema y coco tostado, luego le vierten encima un jarabe tibio de guayaba y lo acompañan con una bola de sorbete de coco. Las capas de sabor en ese postre fueron irreales. Honestamente, puede que haya sido el mejor postre que hemos probado en nuestra vida. Y recuerden, mi esposa no es muy amante de los dulces; normalmente solo prueba un bocado del postre, pero esta vez intentó comerse más de la mitad. Jajaja.