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Lior's Cafe

3.7 (52 reviews)
Closed • 12:00 pm - 9:00 PM

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LIOR'S CAFE ATMOSPHERE

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Dogs allowed
Good for groups

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Recommended Reviews - Lior's Cafe

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Exterior
David C.

This was my first time here.. omg!! I wasn't disappointed. The food, ambiance and staff wow!! I'm definitely coming back and recommend others to check them out. They're a gem in the Roseland community. Appetizer: Acora and Haitian Patty wow!! 1 course: Legume 2 course: oxtails- I got my black card back!! First time trying it.

DeAndra G.

Lior's Cafe is a beautiful and culturally significant restaurant in Roseland. Chicago needs more Haitian restaurants. The service was good, attentive but not all over you. The food! Out of this world! Their Haitian Mustard sauce is so delicious and needs go the bottles. The Pikliz was a perfect topping for all the food! I definitely recommend the red snapper and Griot (fried pork). But everything was delicious so try it all if you can.

Janene M.

This place should be packed!!!!! To see native Haitian and Caribbean people eating here always reminds me that the cuisine is authentic and legit. The manager Brandon was patient, kind, and very communicative. The venue is clean and the aesthetic is modern while honoring the culture specifically through original artwork by a local muralist. I hope next time I go on Saturday afternoon I struggle to get a table. The food was made fresh and I wish I could have licked the plate. I've never had oxtails so rich in flavor and I've only ever experienced kale in smoothies but those kale greens have set a new healthy standard. I look forward to going back and trying everything on the menu. Try this place. Tip well. Thank me later!!!

Stewed Chicken, mac and cheese, and greens
Zaki J.

Lior's is a cultural, comfortable place to be. Food is delicious and seasoned to perfection, and waiters are friendly and informative. Get either the stewed chicken or the ox tails, you wont regret it!

Catherine S.

Food - perfect and generous portions. And holy is the food so so so good. Service - absolutely perfect timing of dishes coming out. They do not skimp on making sure you have what you need at all times. Ambiance - very rare. Do you need a chill place? This place can do it. Do you need a party vibe? This place can do it.

Shrimp Bombs-Get this!
Akilah B.

I went for the first time. Food: The Shrimp Bombs-delicious! I don't know what was in the sauce but they were so good! I had a 2nd course for dinner. The 2nd course entree comes with Pikliz, Banan Peze and two sides. I'm not a fan of spice but I tried The Pikliz to try it and it was good for someone who enjoys spice. I got The Oxtail, Mac&Cheese and Cabbage. The Cabbage was cool. It didn't wow me but it didn't scare me. LOL. The Mac & Cheese was good and cheesy which is a plus for me. The Oxtail was good! That Oxtail Sauce was so good! Drinks: N/A. As of now, there is no alcohol served. Non alcoholic drinks are available. I stuck with water. Service: Good! The server was great! The owner/manager Brandon was nice and very communicative. He spoke to my friend and I and discussed the restaurant and made sure we were good. Atmosphere/Ambiance: It was quiet. My friend and I were the only guests until we were almost finished eating. Final Thoughts/Recommendations: I'd return. Get those Shrimp Bombs!

Menu
Tamara M.

So I came here for lunch and didn't know what to expect...ummm I just don't know cause as a fellow Haitian we are our own worse critics for some reason. I called in my order and when I got there there was no one but family and workers in the restaurant, now granted it was lunch time and they been opens for about 30-45 minutes I was the only true customer but whatever. Now the dining area is nice, could had been more organized. It was receipts and paperwork at the host's post, paperwork at the bar etc. Lets get to the food, now it reminded me of a cafeteria at school... which idk how I feel about but I feel something!! Lmao!! All the foods were in different pans over heating stations which makes me feel like you can be eating yesterday meals... Now don't get me wrong, Haitian Food is a labor of love!!! If a Haitian gives you food just know they was in the kitchen for like 5 hours! For real tho! Anyway... food: I got the lunch special griot with fried plantain and diri blanc and sos pwa and some other kind other kind of sos that didn't taste right...so that's like fried pork with plantains, if you know you know with white rice and bean sauce and some other sauce...I also got the oxtails with diri djon djon and plantains. Which is oxtails with mushroom rice. Hunny let me tell ya!!! That griot and oxtail was the sh*t!!! It was absolutely delicious and cooked to perfection... although the fat part of my griot could have been fried a little harder for my liking but overall delicious... they were seasoned just right. The oxtail with butter beans were perfect and the meat fell right off the bone! Boy I was sucking on them oxtails like... let me be quiet lmao anyway, white rice was excellent but the mushroom rice I had an issue with, it was salty for my liking and did you guys use the Maggie version of djon djon or real djon djon bc idk it tasted like the Maggie version but either way I was excited to eat it but it didn't do it for me.. and the plantains could have been fried harder.. baby when I eat a fried plantain I need that crunch! It's all about the crunch...anyway maybe I need to come back in the evening when everything booming Yall should still try it and tell me what yall think... I will be back

Red snapper, Macaroni

Let me begin by saying the ambiance was nice. The service was a tad bit slow, upon being seated it took our waitress more than a few minutes to come and bring water. As well as take our order. After a while the manager( Bryan or Brandon) came by to introduce himself and apologize for the delay, stating that they had a large catering order to get out. The food upon arrive to the table was horrible, absolutely No Flavor at all. The best thing about this past Sunday's visit was the patte. The goat was tough and unseasoned. Seemed as though the cooking was rushed. Let me also add that we weren't made aware that they served drinks at the bar,there was no even a menu given for that.maybe the establishment can get one the the bar area. Here's hoping they get better with the flavor.

Kreyol Cabbage Kreyol Cabbage Griot Oxtail Legume
curtis m.

The service very friendly very attentive a food took a little bit longer gave me free appetizers. Everything made fresh everything was so so so delicious ambience definitely bring your crew your family through nice clean neat put together well and again the flavor oh my God, all the flavors of the food just dancing in your mouth.

Haitian Mac & Cheese
Nisa A.

Lior's Cafe is a beautiful in the inside and outside with glorious paintings as well as a welcoming ambience. First, we started off with the Bomb Shrimp. It was literally THE BOMB. We then had Oxtail..I tried for the first time and OMG so good. With veggies ofc theeeennnn the manager was so kind to give us Mac & Cheese on the house!! Me and hubby are definitely coming back!!

Goat
Jessica M.

I raved about this place to my boyfriend just to be beyond disappointed and flabbergasted with this visit. I made a 7:15 reservation just be ignored for 50 minutes to place an order. The waitress ignored us. The gentleman floating around in a suit didnt acknowledge us. They all continued to run to the back of the restaurant. If you're understaffed and are having difficulties with wait times that should be disclosed as soon as possible. I asked for my reservation deposit back after waiting for way too long and they gave it back immediately, no apology or anything. They had multiple large parties and other people who had already ordered were also complaining about the wait time to receive their food. I wouldn't suggest even trying this place if you don't get here when they first open. I left two stars just because the food really was good my first visit. But their operations are horrible and need a lot of work. My boyfriend said this is the type of restaurant they fix on the TV shows

BYOB ($20 per bottle corkage fee)
Remy M.

I've been to Lior's cafe before; the service and food were previously immaculate, so for our Galentine's Day treat, I recommended this spot. We used Open Table to book our last-minute reservations ( about 4 hours before our selected arrival time), and boy, oh boy, did we all (my party & Lior's cafe) learn a valuable lesson. It took over 2 hours to be able to order food. The food when it arrived was great; I would recommend this establishment and will visit again, but what happened on Valentine's Day 2025 can never happen again. The staff was apologetic and accommodating, but something failed horribly behind the scenes, and I would hate for anyone to experience it, especially on my recommendation. The snapper skin was crispy, and the meat was still juicy and cooked to perfection. The sauce on it with the vegetables puts you in the mind state of Escovitch--great seasoning but very little spice. The cabbage, mushroom rice, mac and cheese, and corn soufflé were excellent complements to the meal. Everything is mouthwatering good, compliments to the chef! Please try this establishment out and try to be patient if you run into some hiccups like I did. You won't regret it. I can't wait to revisit and update this review to 5 stars, which I'm optimistic they would earn, but I couldn't provide five stars after this visit.

Beef Pate (2 Qty)
Anthony H.

Went looking for Haitian food and this place was recommended and it certainly did not disappoint. Drove over an hour and will be back on the regular for this pace. Service was great and super friendly and gave great recommendations. Place was super clean and vibe felt very welcoming. I would 100% recommend the Beef Pate and the Griot (Fried Pork)! AND THE Djon Djon (Haitian mushroom rice) is perfection!

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5 months ago

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6 months ago

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9 months ago

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1 year ago

Excellent service, great food and the atmosphere was amazing. Had a great experience with my family here for my big bro bday celebration.

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3 years ago

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8 months ago

Amazing food all around, but the home made banana ice cream is a must. The mac and cheese was also amazing.

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2 years ago

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9 months ago

Delicious, authentic Haitian food. Beautifully prepared, fresh ingredients! Loved the goat and the plantains.

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2 years ago

The food was good the service was cool. The ambiance was cool. Card only. I would try this place again

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Garifuna Flava - Stewed oxtail, amazing. They note oxtail $$ is at historic highs now

Garifuna Flava

4.3(439 reviews)
5.7 mi•Marquette Park, Chicago Lawn
•$$

Today was one of those days where I needed a GOOD meal. I'm talking it feels like love is in the…read morefood and I am so happy that I chose Garifuna! I grabbed the 2 meat, 3 side special which included: stewed chicken, jerk chicken, rice and peas, cabbage and plantains. There's a solid amount of food and I'm going to be eating on this over the next two days. There's rice and peas were incredibly flavorful, moist and had a hint of spice. The stewed chicken's skin was falling off! That's how tender it was and I love anything with bell peppers and onions. The cabbage was solid with great crunch. Sometimes it can get too mushy, but this didn't. The plantains were just right!! Great palate cleanser as I transitioned to the jerk chicken! And the jerk chicken was a hit!!! Good amount of spice and flavor! And juicy! I also had extra jerk sauce on the side. Hmmmm I honestly enjoyed both chickens and would say if you're unsure of which to get, just get both... you'll definitely order from here again lol I ordered through uber eats and naturally was PRAYING that my order was correct and it was. A nice hefty serving and of course I also have a slice of the caramel cake. Mannn this slice of cake is so dang delicious. The two miles that I run tomorrow for this will be so worth it! This hit the spot and was the meal I needed after the day that I've had!

Years ago, Garifuna used to have a pop-up in the lobby of the building where I worked. I liked the…read moreofferings and the food was always a hit. I had never been to the brick-and-mortar location until now. I stopped in one Sunday afternoon to a restaurant that was not busy on the inside. I noticed there was a steady stream of individuals coming in for carryout. Nevertheless, I had a sit-down so that I could try a few items. I ordered the Belizean appetizer sampler. This came as panades, garnaches, and conch fritters. I liked the panades, which were corn patties stuffed with buffalo fish. They were nice and flavorful. The garnaches reminded me of Venezuelan tostadas. I think that what was a miss for this dish was the drizzle of ketchup. Since I stopped using condiments from grocery stores, the flavor of such tends to ruin dishes for me. I liked the conch fritters. I would order those by the bagful just to have for snacks. My main dish was the stew chicken with rice and beans and a side of plantains. Surprisingly, this was more like baked chicken. There was no hint of cumin, cloves, or garlic. There were no tomatoes. There wasn't a sauce or a gravy. There was flavor, of which I give them that, but the same stew that I've had in Belize and in my Belizean friends' home was not served here. It very well may be that the dish prepared here simply differs from that which I have had before. It wasn't a bad thing. Not everyone prepares every dish the same way.

Photos
Garifuna Flava - Menu along wall and decor.

Menu along wall and decor.

Garifuna Flava - Delish Jerk Chicken (Plus 2 Sides) Rice & Beans and Mac & Cheese

Delish Jerk Chicken (Plus 2 Sides) Rice & Beans and Mac & Cheese

Garifuna Flava - Outside

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Outside

Aunty Joy's Jerk & Pizza

Aunty Joy's Jerk & Pizza

4.0(194 reviews)
20.3 mi•Edgewater
•$$

I wanted Jamaican on a Monday and my usual place was closed, so I decided to try Aunty Joy's. I…read morecalled in my order to minimize the wait time and the lady who answered the phone was very helpful, explaining that the jerk chicken dinner I was interested in only comes in one size (1/2 chicken) and comes with 3 standard sides (rice & peas, cabbage and plantain) but you can swap any of them out for an upcharge. I got the standard order and also ordered a side of Mac & cheese to try it out. I got a free drink with Yelp check in but the worker didn't know about it and had to call the owner. I got my meal to go and hubby got a meat patty for us to try on the ride home. It was hot, flaky and very tasty! When we got home the first thing I noticed was no sauce, and they didn't ask if I wanted sauce on the side or on the food. Still, the chicken was cooked well and the level of spice was perfect! I'm just used to jerk sauce, at least on the chicken. Yet despite no sauce the chicken was tasty and the white meat was not dry, although I will say that the pieces were noticeably small. The cabbage was a bit crunchy but delicious, as was the rice & peas and the plantains. I wasn't impressed with the look of the mac & cheese (looked like Kraft and not homemade) but it was tasty also. I had enough food for two meals so the value is good. Overall I enjoyed it and I think I found a new Jamaican spot.

If you're going to get food from here, call the number on the sign or order online. I made the…read moremistake of walking-in to make an order. My wait time on a Friday afternoon at 5pm had a 40-minute wait time. How do I know? Because I kept feeding the meter on the online parking app. There were many delivery people picking up food, including some folks that may have just finished a work shift and was grabbing food before going home. No I didn't get the pizza. I believe because Loyola University sits in the neighborhood, the restaurant is catering to the college kids by offering pizza. I decided to order some food for myself and husband - jerk wings, brown-stew chicken and jerk catfish - both with candied yams, rice and peas, and plantains; plus one slice of rum cake. After 25 minutes I checked on my order and was told there were no more candied yams, and I can replace it with cabbage and select 2 can sodas. When I got home, one of my orders actually did have candied yams, but somehow both included cabbage and macaroni and cheese. OK?! Well I guess I'll get to sample all of their sides! Let's start with the Jerk Chicken Wings. The presentation could have been worked on, however, the flavor was actually good and different from other places I've been. It had sort of a sweet and spicy flavor, but not overwhelmingly spicy. If I was to go here again, I wouldn't get the jerk catfish because they give you catfish fillet and not catfish steaks - which is what I prefer. Plus for the price - $25, I believe there should be more fish in this container. Can you see the catfish in my attached photos? No?! That's because it's in the top right corner underneath the jerk gravy (great flavor by the way). In fact, all the food had great flavors; especially for carryout. The candied yams were my favorite. Second would be the rice and peas. My hubby tried his food the next day and said the rice tasted mushy but had a good flavor. We believe that it was mushy because it had been over 24 hours and various refrigeration at home and his job. The chicken pieces were all dark meat (legs and thighs). On the online menu, it's called Jamaican Black Cake, but in the restaurant, it's called Rum Cake. Well you taste the rum on first bite, after that it tastes like raisins. I don't have to get that again. I've definitely have had better rum cake, and didn't have to pay $8 for a small sliver. I'm giving this restaurant 3 stars because of the enormous wait time, my order mix up and the not so tasty and expensive Black Cake / Rum Cake.

Photos
Aunty Joy's Jerk & Pizza
Aunty Joy's Jerk & Pizza
Aunty Joy's Jerk & Pizza

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Jibaritos y Más - Beef stew

Jibaritos y Más

4.2(675 reviews)
15.7 mi•Logan Square
•$$

Amazing Puerto Rican food. I cannot wait to go back. I ordered the skirt steak with rice and beans…read moreand chimichurri. It came with plantain. It was so delicious. Very savory and juicy. The beans and rice complimented the skirt steak so well. The chimichurri added this amazing fresh tanginess to every bite. I didn't need to add any extra sauce or anything to my meal. My boyfriend ordered a steak jarbarrito with no cheese. They got the order wrong and had cheese on it, they took it back and pulled the cheese off of it. They did not remake it unfortunately. Making the best out of it he still enjoyed his jarbarito. His only qualm was that the plantain buns were not even on both sides. The ratio of meat to bun is extensive. But It looked and smelled so good! We also ordered passionfruit juice, I don't suggest to order that because it's the blue can juice from the market. It is not natural passionfruit juice. Our waiter was not the best. They do have a lady server in there. We wish we had her because she was very tentative and did end up helping our server out. Ambience was very clean. It does get packed quickly. All in all great experience, we will be back!

Looking for great Puerto Rican food and options for vegetarians? Try this spot! Ordered some…read moreTostones and Mofongo w/pork. I also ordered the Jibarrito Steak sandwich. It comes with puerto rican rice - it was phenomenal! All of the food was fantastic! I could not find an entire menu or website online however, but we ordered through DoorDash and it contained some photos of some of the entrees too. This helped. I thought the Mofongo was a bit dry, but everything else was phenomenal! I would definitely recommend here for great Puerto Rican Food!

Photos
Jibaritos y Más - Interior decoration

Interior decoration

Jibaritos y Más - Arroz Gandueles

Arroz Gandueles

Jibaritos y Más - Exterior of establishment

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Exterior of establishment

Lior's Cafe - haitian - Updated May 2026

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