Unfortunately, I've heard they're closed...read more

Ordered the following for takeaway: marinated five spice beef, dumplings with pork and Chinese…read morechives and the noodles with braised beef in soup. Everything tasted great and was made fresh, my only complaint is that they packaged the soup and the noodles in the same container, so by the time I got home with my order the noodles were soggy and falling apart, but hey I still finished it haha. Note to self and for those that read my review, ask for the noodles and soup to be in separate packaging if ordering takeaway or delivery, and reheat it at home

The food in Zhonghua is really good and tasty - They do prefer cash over card payments due to fees…read morebut this is an excellent place to stop off in Cambridge if your there as its super good value! :) x

Delicious every time! :) the customer service here is way better than that at ChaTime. Go here!…read moreThey sometimes run out of ingredients but that's only because they're so popular. Try to get here before the rush haha.

I miss the convenience and ease of being able to get bubble tea almost anywhere back in the States,…read moreso when I heard this place was opening, I was thrilled. Went this past weekend and I'll be going back as much as I can! They've loads of flavours, and everything is easily laid out for those new to the delicious Taiwanese drink. Colourful inside, enough room to seat a good handful of people, and the lady who rang us up was very friendly. Bonus mochi treats on the tables, too. My drink was perfect and filled the craving I've had for the past few months.

Yauatcha serves dim sum in the heart of SoHo, London and has maintained a Michelin star since 2004…read more Pros: -Accommodated our walk-in party of four despite being a busy night, showcasing great customer service -Menu highlights popular/recommended dishes making the selection process easy for newcome -Unique array of curated cocktails Cons: -Portions are on the smaller side -Didn't find that it was better than Din Tai Fung despite all the accolades it's received

Really enjoyed dinner and drinks here for my girlfriend and me. Definitely recommend it.read more

The Camden Lock Market is an amazing place for foodies. It offers a huge variety of exciting foods…read morefrom all around the world; so much so that it's often hard to decide what to get. However, Bian Dang's gua bao should definitely be on your shortlist when you're visiting Camden Town! I had two small Taiwanese steamed buns for seven pounds, one with pork belly and one with chicken. The size was just about right so afterwards you can still try something else from a different market stall, which for me is a big plus. Especially, since both buns were very, very good. The chicken was crispy outside and juicy inside and a great experience. But the one with pork belly... it was divine. The different flavours and textures with the pickles and powdered peanut was just perfect. And for that I can only give 5 stars!

The oyster mushroom bun was SO GOOD. Perfectly crunchy fried mushroom in a soft, delicious bun with…read morepickles and a hoisin-y sauce. I just wish the prices were a little more affordable (I paid 4 pounds for one bun) so that I could eat more. Definitely a must try if you're in the Camden Market area!

so amazing, no notes. the waitress who was also seating people / host was such a diva in the best…read moreway, and I absolutely love her. they also have a REALLY cute zine that they made as a part of the experience and like.... the whole thing is a vibe. the interior is a vibe, the exterior is a vibe, and all the food is REALLY good, especially for its price. I think they've also been michelin guided for a WHILE now so like... you know that it's gonna be a good spot. i will say this location has a bit of a wait so definitely pick up a reservation if you can. the drinks are also REALLY delicious so get those too

Overall: 2 stars…read more Michelin Guide Taiwanese restaurant in the vibrant district of SoHo. I found that the restaurant runs expensive and didn't live up to my expectations fully as the dishes were inconsistent and I found service to be chaotic -- particularly, when the staff spilled the cucumber dressing and almost spilled onto me and my friend. Pork Belly Bao - Classic comfort pork bun that has all the right textures from the soft pillowy bun to the melt in your mouth pork belly to the crisp pickles to the crunchy crumble of peanut. Marinated Cucumbers - Intriguing season of cucumber that offers a flavorfully spiced palette. However, I found some of the dish to be bitter as if the chili crunch was burned when made. Wagyu Ikura Rice Bowl - Their special rice bowl that has roasted beef topped with ikura. I particularly like the horseradish mayo it came with to give the beef a creamy balance with the rice. However, I found the beef to be unevenly cooked w.r.t. the bowl and the ikura to be disproportionate to the beef. Food: -1 Presentation: E Price: -1 Atmosphere: E Service: -1 Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

*reviewing for us picky Americans traveling abroad*…read more Fantastic Lanzhou noodle bar, actually got recommended this place after visiting the Chinese pharmacist for my back. I googled most of the restaurants in Chinatown and it looked like my high school GPA (not even a 4.0) so this place coming directly from the mouth of my pharmacist. Great broth, meat quality is superb, noodles were okay. Chili oil 8/10. Small bistro style, so prepare to share a table.

After 10 days in the UK, we were ready for a break from pub food and stumbled upon Lanzhou Noodle…read moreBar in Covent Garden -- such a great find! It's a tiny spot with just two communal tables inside (seating about six each) and a few outdoor tables. Definitely not the place for a long, lingering dinner -- this is quick, tasty, and casual dining. The noodles are made fresh on-site, and you can actually watch them being pulled, which is really fun to see. I ordered the chicken and peanut noodle soup -- it was flavorful, comforting, and hit the spot. The staff was friendly, though you can tell they like to keep things moving since there's usually a line out the door (and sometimes down the street!). If you're in the area and want something fresh, fast, and different from the usual London fare, this place is absolutely worth a stop.

I've never dined in as I live so close, so I usually just take to go. The popcorn chicken is pretty…read moredecent, especially for the price. The groceries inside were nice for last minute shopping if I didn't want to walk too far, but it was more expensive than others. The service was pretty normal. Overall, a great place to pop in for popcorn chicken.

Paid £35 for my food look at the photo worth it? Maybe if its half the price yeah and its not even…read morein central london. Dont waste your time here since there are better taiwanese food out there with cheaper price. Not recommended and dont even bother. AVOID AT ALL COST!!

This place doesn't need my recommendation! But I will gladly give it a full five stars plus!!…read more Everything is delicious just make sure to come hungry. They are always busy but the staff are well trained and very efficient. It can get noisy but I feel as though the ability to share plates makes it great for groups.

First time at a Dim Tai Fung. We really enjoyed the food and the atmosphere. Service was friendly…read morebut not fast. We tried a variety of apps, buns, and rice dishes. All were solid with the pork chop fried rice and pork buns being standouts. We'll be back.

Lovely prefixed menu. Dining w/family. Reservations needed. Tiny place with great service…read more Delicious modern Asian food with a tea tasting! Would return when in the city.

If you are looking for a bit of refinement for your next Chinese dinner, Xu will tick that box. The…read moredecor is reminiscent of what I imagine post-war Shanghai looked like for the upper crust - Art Deco infused with Chinese touches. It's a gorgeous space. The service is also top notch so take advantage of their wine knowledge. Their cocktails are pretty good as well. The food is more hit or miss. The steamed egg custard reminded me of what my mother would make for dinner but with a more elegant take. The cuttlefish toast was fun and I liked the use of black ink and the side of roe. The seasonal greens were also perfectly cooked. I felt our other dishes didn't quite meet the mark. The chilled clams had too much granita on them and lacked the saltiness expected from the shellfish. The XO scallops had too much tartness which oddly overwhelmed the XO sauce. The mushroom rice was a disappointment. The salted duck egg had zero flavour and the whole dish just fell flat. So while we had a good visit, I would come more for atmosphere than food. The food wasn't consistent and given the hype, a bit of a disappointment.