Delicious Spanish tapas in Hong Kong. Musics and cozy atmosphere. The portions are small, so…read moreorder extra if you're planning on enjoying the tapas as your meal. This is better than just ordering just one main entree.

I came here during restaurant week and for $398 each,we (three people) got the set menu which had…read morethe following: 1. Olives 2. Fish croquettes 2. Potatos with aioli 4. Jamon with bread 5. Squid ink paella 6. Suckling pig 7. Shrimp in garlic oil 8. peppers 9. Sausages 10. Fried milk 11. Pineapple tart The place is pretty hidden and decor looked like a Spanish house but food was just alright. Had better Spanish food in Hk. The only dish that stood out was the jamon with bread. We got a jar of sangria for $300 and it literally had three half glasses. It came with so much ice that I may have been better off getting three separate glass for half the price.

Delicious breakfast spot at the JW Marriott--this place is set up as a buffet but a la carte…read moreordering is also available. During my stay I did both and really enjoyed the various options that were available--everything from Western to Eastern breakfast fare. The coffee is excellent. Service is also top notch--really appreciated the friendliness, attentiveness and efficiency of all the staff members. Ambiance is also really nice and a relaxing place to spend the morning meal. Overall highly recommend!

- Hong Kong - for the price and the quality, I'd say this was a pretty decent mid-tier lunch…read morebuffet! I enjoyed the food mostly, except for the dessert. So if you really like dessert you might end up being disappointed. I came here for the fish maw and other stuff, so I was happy! Besides fish maw, I highly recommend trying their shrimp. It's so plump, succulent and crunchy! I believe they said it's from Vietnam. Their sashimi selection was very decent too. Most of the time I'd skip the sashimi, but they've got clams and amaebi, yum yum! Also, service was excellent. Attentive even though they're slammed. The waitress never stopped clearing out empty plates throughout our meal.

Food was great! The seafood was juicy, fresh and very well prepared. But I've had better with way…read morebetter service and prices. I don't give a damn about celebrities visiting this restaurant. Big deal. If your service sucks, then I'll take my business elsewhere. First, no staff ever smiled. It's like they hate what they do and they hate everyone who eats there. My sister made a reservation but I was the first to get there. So I told one of the staff about the name of the reservation. She said she didn't see her name and asked for her number that she put down and so I told her. She kept denying that there's a reservation made and finally she found it and didn't even apologize or anything and we were promptly seated. Since I and a few of us were early and while we're waiting for the rest of the party to arrive, different staff repeatedly rushed us to place an order. Yes, I appreciate the efficiency, but can't you also respect your customers' pace? The person who made the reservation hasn't even arrived yet! I must say, however, that they are very diligent about filling our drinks and clearing our plates. Then there comes the ridiculously priced plate of mantis shrimp. We ordered the pepper and salt mantis shrimp and the server suggested 4 pieces so we without much thought said okay. Man they were the best, biggest, juiciest mantis shrimp I've ever eaten! But guess what, each costs HKD 300 so just that plate alone costs $1200 (USD 150)!!! Holy crap. Way to reel us in on the expensive dish! What a surprise when we saw the bill! Deceptive bunch of people. Their crab was delicious but the fish soup was just alright. And their cold platter was a hit or miss. Food was good but not worth the price and not worth being treated like this. Also the place was so tiny and the bathroom definitely violated the emergency exit regulations lol. Will not come back. Better to go to Lee Yue Mun or Sai Kung!

This place is known for a lot of dishes: fried spicy crab, Sampan congee, and rice noodles with…read moreroast duck. I've personally never tried the congee, but the spicy crab is mighty delicious (and seriously spicy, so if you can't take the heat, ask for the least spicy option). Bonus: the crab is fried with garlic, which you can box up and take home. My favorite dish? The rice noodles with roast duck. The soup is rich and flavorful, and the thinly-cut noodles offer a good bite. You can even request different cuts of duck with your noodles, or just get plain noodles if you wish. I always somehow end up here for a late dinner when returning from vacation. Service is hit or miss, with servers often rushing around and trying to get you out as quickly as possible. Local celebrities are known to frequent this restaurant, which explains the photos and signatures on the walls.

I was looking for a place to eat in the Moko mall and noticed this restaurant. Having heard good…read morereviews on OpenRice, I decided to try this place. For an appetizer, I ordered the satay chicken skewers. The chicken was very sour and adding the peanut sauce on top of it didn't make it better. It was a disappointment. For an entree, I ordered the spaghetti carbonara. The pasta was not creamy at all and the sauce was very watery. Another disappointment. What really ticked me off was that I didn't even get my entree yet and the waiter handed me the bill. I'm like, are you serious? I'm definitely not coming back here again.

Goood good good! But very small portions, it's sort of like Thai food tapas-style. A long list of…read morecute drinks. Fancy decor and nice service. The food overall is good though! However I do find it expensive. You pay for atmosphere and experience. Honestly you'd find better Thai food elsewhere. But still I can expect any Greyhound to be a nice cafe with delicious Thai food. It's a place to impress!

This is my second time at this location and the food was getting better and better…read more This time I had the roast goose, razor clams, geoduck, crab, and Choy sum. The geoduck, we have it sashimi style and congee. The razor clams were cooked with pepper and black beans, we also stem the crab and the whole meal was delicious. The service was friendly and attentive. You can see all of the live seafood before you ordered and Yiu know they are fresh. The decor is a typical Chinese restaurant with outside seating but due to the hot weather, we opt for upstairs with AC.

This restaurant has all live fresh seafood that you can pick any seafood and quantity you want,…read moresome of seafood is by piece or by weight. And then there is a charge to have all seafood cooked to whatever seasoning. We ordered mantis shrimp, it was deep fried there isnt much meat, scallops were steamed with rice vermicelli noodle and soy sauce, scallops were over cooked, and crab was deep fried with fried galic and green onions spicy. Cooked just right, and a fresh live fish was steam chinese style with scallions and soy sauce, fish steamed perfectly. They have indoor and outdoor seating. There is no pricing for the seafood than has to be weight, and there is a fee to cook each seafood item that choose, it will add up bill quickly. After receiving bill we were charged for tea and anything extra you requested. If you need to splurge once when in Hong Kong it is ok, pricing will be on the high end. They also have on far left a restaurant with same name. And on right is another restaurant that has same fresh live seafood restaurant. So chose wisely.

Wah wah wah! Another hidden gem!…read more The food here is so good and there's quite a few unique dishes!! Seafood is very fresh and tasty. The deep fried tofu is bomb! Super silky and smooth, without a chewy skin. The salted egg yolk shrimps are coated evenly and the shells are edible! The mantis prawns are very juicy and fresh. I also loved the clams soup and the pork chops! Must haves: salted egg yolk shrimps, deep fried tofu, and mantis prawns. Prices are also very fair. Probably even cheaper than many other places that aren't as good! I saw a few michelin signs on the walls, but I'm not sure if it's referring to them or the alcohol they're promoting. But I do think their food is good enough to be Michelin!! It is quite a busy place so be sure to book a reservation!

On the track of looking into the sik siu culture in the university, similar cultures are also…read moreobserved in the dance community, but instead of going to places every time after rehearsals, the more legit reason for dancers to pig out would be after shows and performance. Also known as "Hing Gung" (慶功), it literally means to celebrate and to reward the hard work the crew put into the show. Much like sik siu, since the eaters are of high exertion, the food would most naturally be as trashy as can be~ Healthy eaters might want to hit the return button now as the foods may be despicably fattening. Deep fried is almost the golden rule for every trashy food, even in Hong Kong; the famous shrimp toast is actually minced shrimp smeared on a piece of bread and deep fried to crunchy perfection; and you got it, the piece of bread is soaked with grease. To make it even more damaging, mayonnaise is served on the side for you to dip the toast in. Damaging as it seems, but it is also very gratifying and is often the dish that is cleared the soonest. Hing Gung is often an event of the nights and there aren't a lot of joint cater to this batch of customers at this time of the day. I still remember walking into this shop with the waiter asking us to wait outside the shop at 11 in the evening, while they were trying hard to rearrange the tables to sit the 15 of us down. For a restaurant that is still crowded towards midnight, you know they must have done something right.

Delicious. Tasty. Beautiful presentation…read more Tried Dim Sum Library in Pacific Place again, since I raved about it 2 yrs ago) AND Yum Cha in Central days before. Social Place is so much better than the 2 all around. Spacious seating. Intricacy of each dish was so on point. The flavors were so well balanced down to a science. Definitely would come here in my next visit. See all the pics. Getting hungry writing this

Had dim sum lunch here with a couple of friends. The place was vibrant and was quite busy for a…read moreweekday lunch. Service was average especially since the place was quite full. Their dim sum is very innovative. We ordered: Shrimp Dumplings, Siu Mai with Scallops and Black Garlic, Shrimp Toasts, Deep Fried Glutinous Puffs with Wagyu and Black Pepper, Pea Leaves and Crab Meat in Soy Milk, Norwegian Smoked Salmon Crispy Sticky Rice Rolls, Spring Rolls with Spicy Fish Fillets, and the "Mangosteen" which are Deep Fried Glutinous Puffs with Lobster Sauce and Crab Meat. Food was mostly quite delicious and nicely presented. Overall it was a very pleasant lunch experience.

Formerly a 3 Michelin star restaurant. It lost a star in 2023 and now remain as a 2 Michelin star…read morerestaurant. First of all, you are required to spend a minimum of HK$500 (about USD$64) per person. Secondly, it's recommended to make reservations beforehand. They are located in Four Seasons and the place is already packed once they are opened. Lastly, their dim sum menu is available on weekdays only. Baked pineapple bun with barbecue pork and pine nuts: This was like a combination of the pineapple bun nai wong bao and char siu bao. The pineapple bun is good with a sweet crunch top. The char siu was good and tender. There was a good balance between sweet and savory. Baked whole abalone puff with diced chicken: Elevated version of the traditional taro puff. The puff was soft and crispy. The diced chicken portion was small stuffed into the puff. It didn't have much flavor. The abalone on top was alright. Appearance wise, this was pretty cool to look at. Steamed lobster and scallop dumpling: Elevated version of the shumai. The lobster on top tasted like prawns not lobster. The taste was ok but it was fresh. This dish only serves 1 piece per order. Steamed shrimp dumplings with bamboo shoots: Pretty much like a typical shrimp dumpling at any other dim sum restaurant. Nothing special. Xiao Long Bao: The Xiao long bao was good. My favorite out of the others we tried here. The broth was hot and flavorful. The meat was very good and savory. Chilled mango and sago cream with pomelo: The dessert was refreshing. It has a light mango taste but no pomelo flavor. There were some tiny pieces of pomelo but didn't have any taste. It just adds texture. Overall, we had to order multiple of the same dim sum since we didn't reach the minimum of HK$500 per person. We were pretty full and were pretty much forced to get a couple desserts to reach the minimum. The minimum requirement is honestly ridiculous especially when we are dining with 3 people. Their dim sum was alright, nothing memorable. They use expensive ingredients but I didn't think it was anything special or mind blowing. The service was alright. They weren't attentive and were kind of stand-off ish when we requested for a seat by the window instead of the middle of the restaurant. I can see why they lost a Michelin star. If you want to try a 3 Michelin star and a Black Pearl recipient Chinese foods with dim sum, I recommend the Jade Dragon in Macau. An hour boat ride from HK. Their dim sum selection was very good with excellent service and beautiful interior and presentation.

Heard that it is the best Cantonese cuisine in the world, located on the 4th floor of the Four…read moreSeasons Hotel in Hong Kong. I managed to find a spot for lunch at the last minute through a certain fish. Upon arriving at the restaurant, I found that there were more than two empty tables, but there were no available spots for lunch on Open Table. It is said that dim sum is only available at lunchtime! I ordered some recommended dim sum and dishes that received good reviews. To conclude, the crab shell dish was the most delicious, followed by the buns. The buns contain pine nuts, and the skin is very soft and tender, making the texture unique and delicious! The taste of the chicken soup recommended by everyone might be liked by foreigners, but personally, I found it a bit too rich. I still prefer traditional Chinese soup (a bit lighter). They also served dim sum after the meal which I felt was average. The rice noodle roll was quite innovative, filled with preserved vegetables and char siu, the first time I've had rice noodle roll with preserved vegetables. The abalone didn't impress me much. The must-try "unusual rice" was my first time having rice-shaped Italian pasta, which turned out to be fried noodles instead of fried rice. So when you can't decide whether to eat rice or noodles, you can have this. The taste is quite strong due to the addition of special XO sauce, slightly resembling the salty rice from Southern Fujian, Minnan... Not sure if anyone understands, but the texture is like small, distinct noodle pieces!! Quite unique, a serving is equivalent to two small bowls, not much. The crispy chicken in the tenth picture is not highly recommended. I think it's not as good as the roasted goose and soy sauce chicken from Hong Kong's roasted goose shops... The middle part is okay, but the rest is too tough! But since I only had a few bites, the staff noticed and asked if it didn't suit my taste. After expressing my thoughts, the staff waived the charge for this dish, which was quite generous and unexpected There are many drink options on the menu, and they are quite expensive! A bottle of plain water costs 110 Hong Kong dollars. The selection of alcoholic beverages is extensive, perhaps one of the standards for a Michelin restaurant. I ordered bubble tea because I liked it last time. I personally recommend the Hong Kong-exclusive rose bubble tea (the third one on the menu), which has a slightly sweet rose flavor, not too strong in tea taste, somewhat like a non-alcoholic rose bubble wine. The oolong tea bubble tea felt a bit too sour, with overly complex seasoning. The service was excellent, with staff coming over to refill tea at any time (your teacup must be nine-tenths full), and they also came over to inquire about the taste of the dishes, similar to foreign restaurants. I feel it's a restaurant suitable for foreigners to host guests. The overall taste is not bad, but not to the extent of being extremely delicious, and the value for money is not high. Without ordering fish or opening wine, the average cost per person should be around 1200+.