To say that this location underwent a transformation would be an understatement. The owners took over a shabby old building, completely gutted the insides, and turned lead into gold. Aesthetically, the atmosphere inside somehow manages to both feel upscale and comfortable at the same time. The bar/lounge area is open and comfortable, without intruding on the main dining room. The dining area has the perfect mix between tables/booths for small groups of 2-4 as well as room to fit larger gatherings.
I have visited this location twice now, once with a small group of friends, and another for a company dinner. During our first visit, we came at 8:00PM and were promptly seated. The restaurant was busy, but not overcrowded. Our servers were extremely professional, and clearly explained all of the mouth-watering specials for the evening. After the delicious meals and fantastic service we had the first time around, we knew this was the perfect place to book our company's holiday dinner party. The dinner took place at 7:00PM and, once again, the restaurant was busy, but not overcrowded. We were given a private room off of the main dining area, which was secluded and kept quiet by the curtains in the doorway. We couldn't have been happier with that room.
We started with a few drinks. I would certainly recommend their Fig Vodka specialty cocktail. It was not too sweet and not too sour. We also tried this uniquely flavored drink which tasted like blue Curacao and coconut, mixed with a minty sour. I would only recommend it if you are a fan of more sour flavors. Our table was also brought a mix of breads, accompanied by two incredible spreads. You could really have nothing else for your entire meal and be satisfied, so it was difficult to hold myself back from ruining my appetite.
I have gotten to try almost every appetizer on the menu so far, and have yet to be disappointed. My top three favorites so far have been the Limani Chips, the Fried Octopus, and the Mixed Mushrooms. To start, they somehow managed to transform some fruits into a delectable kind of Potato Chip. Not only did the included dip do the chips justice, but the pieces of Kefalograviera cheese provided a uniquely satisfying flavor that I hadn't previously known. Everyone needs to have a taste of this cheese at least once. As for the Fried Octopus, it was coupled with fried red onions. The octopus itself tasted like a flavorful sea chicken, so much so that it even tricked one of our Octopus-hating party members into loving it. And finally, the mixed mushrooms had me dancing. The appetizer came with a variety of mushrooms of different shapes and sizes, that were blackened and juicy. All appetizers came with the perfect amount to share between 2-3 people.
Moving on to the main course, I first had the Black Sea Bass. It was cooked perfectly, and came pre-cut. I shared it with one other person and it was delicious. However, after trying the others' entrees, I learned who the real star of the show is: The 24oz Pork. When I tell you this is the single best cut of Pork i've ever tasted in my life, I mean it. Limani's chefs managed to create a work of art with that perfectly cooked Pork. The pork is a 24oz cut of meat, that is seasoned and lightly charred. It cuts like butter, and melts in your mouth. You can think of it like a delicious Ribeye that you'd have at the best steakhouses. Both dishes were accompanied with juicy lemon potatoes shaped like steak fries, but much tastier. I also recommend the asparagus and Lobster Mac n' Cheese as a nice compliment.
To finish off the evening, I went with a few different flavors of Sorbet. Just wow. I had almost forgotten what good Sorbet tastes like, free of any frozen crystals, and full of flavor. The dessert was both light and refreshing, which was perfect after having such a large meal both times. It cleansed my pallet and gave me the little boost I needed to get home. Our other party members all raved about the Ekmek, which I know i'll have to try on my next visit. One of their specials was a cheesecake which wasn't on the menu, but also tasted delicious. If you like cheesecake, definitely ask about it.
Every staff member took great care of us, and did so with a smile. They were willing to work with us to accommodate our needs and allergies, while offering to make things off of the menu for the picky children in our group. Our glasses were never empty as there was always someone checking on us to make sure we were satisfied. The food here isn't very cheap, but the quality out values the cost by far. However, their lunch menu seems much more affordable; I can't wait to try it out. I highly recommend everyone consider coming here, and booking this place for their next gathering/event. read more