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    LimaMar Restaurant

    4.5 (55 reviews)

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    Inside of the restaurant.
    Nataliya Z.

    Lovely fusion restaurant with the delicious and tastefully presented dishes from a Peruvian chef. While reading the menu online, we were attracted by a variety of the fish and seafood offerings. The quality did not disappoint. My broiled scallops with Parmesan cheese were cooked to perfection and were nicely complimented by cassava served with a special sauce. My husband smoked seafood and rice traditional Peruvian dish had a very pleasant smoky aroma. The lucuma ice cream was an excellent finish of a tasty meal. I will be back!

    Pat M.

    Ceviche Nikkei was delicious, the "Leche de Trige" was different from other places, never the less, it was devine. The Tuna was fresh, good portion for the cocktail. In overall I enjoy the food from Lima Mar from Peru. Well done! I also try the Yuqitas, love it, I am not sure about the Huancaina sauce. For some reason was missing something, good sauce, but it was missing some kick in the sauce. Overall very good!

    Lomo Soufflé
    Madi J.

    Excellent dining experience. It is very apparent the owner takes pride in his food. Our meal was crafted with care and was our best dining experience in Rockford. We will definitely be back with friends to sample all of the delicious cocktails.

    Yucca fries  Aji de Gallina
    Emily A.

    Not from the area but I would always come back. Very good customer service and outstanding food. A nice spot to escape from IL into Spain, Peru and the Dominican with a modern flare.

    Nancy R.

    It was a rainy August Saturday and we were looking for a place to chill and have drinks and good food to share. LimaMar exceeded our expectations. We were transported from Rockford to an oasis of chill. Cool jazzy music, bright decor and soothing Llamas all brought together a great journey of spectacular food and drinks. We started with drinks: Mez-Uchu - mexcal and Aji Amarillo and pineapple juice. Spicey and sweet and a Watermelon Baby - fresh watermelon and strong. Our first shared plate was Chonchitas a la Paresana - delicious scallops, cheese and homemade butter. We then had a main course from the special menu- Lomo Souffle - corn souffle with "Lomo Saltado" on top. Delectable and savory. Our next drinks were another Mez-Uchu and a Dessert Cocktail of ChocoBomBom, Chocolate vodka, coffee and Empire Stout. Dessert was a dark chocolate mousse with homemade marshmallows. Ross was our server and is the owner. He designs the drinks. His wife is the chef. He decorated down to the last detail - the Llamas, the light fixtures, the women's bathroom was exquisite. We were told that the men's room was even better, but we did not look. (it was a girls' weekend) Have dinner here to have an evening of savory food and a journey away from Midwestern humdrum.

    a plate of food on a table
    Karen B.

    Such a great hidden gem in downtown Rockford. The vibe and food presentation remind me of a Chicago restaurant. Highly recommend the Traditional Ceviche, Spoons Nikkei, Beef Anticuchero. Lomo Saltado and Fuji Salmon were good. Another highlight were the drinks! Beautifully presented with glitter or an actual bubble on top! Plus treat yourself to the ice cream. Delish! So why 4 stars? The dinner took forever! We arrived at 5:45 but didn't get our check until 8:30. They only had one server who was working so hard waiting tables AND bartending. We felt really bad for her. There were only a few tables filled at that point yet the kitchen couldn't keep up. As an apology the server gave us a free app which was nice. We will definitely try again to see if it was an off night. Our bill was $160 for 3 ppl. Totally worth it.

    Dessert is so so.
    Amin S.

    Food - not bad, love the presentation and it is tasty but on the salty side. Ambience - lovely, very unique & quiet. Would I return ? No, salty food.

    Callao

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    4 years ago

    Incredible place that transcends the local Rockford area by bringing a taste of Peru to Illinois. Excellent owners and wonderful food.

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    3 years ago

    Very good foods and service. The environment sphere inside of designed are amazing. Good for wedding photography and events.

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    3 years ago

    Always an amazing experience at Lima Mar! Food is made fresh to order by a master chef.

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    5 years ago

    Our third visit here. Excellent food, drinks and music!! All the dishes we tried were fresh and delicious.

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    Everyone Deserves a second Chance…read more I visited PSB on my lunch because they have a Plant based Gyro and that in itself is very difficult to find. They were steady for lunch but not nearly as busy as I expected at 1230 on a Friday. I sat at the bar, and the bartender was very nice. She was very polite and attentive. I ordered the one thing I came for (obviously), and was surprised by how quickly It was ready. Something I appreciated as I was on lunch at work, so I had limited time to begin with. The Gyro was delicious! I got their pickled onions on the side as I wasn't sure how strong they'd be. They were actually very good and an excellent compliment to the gyro itself. The Gyro was served with Potato Wedges. These I could have done without, they differed in size so the cook was drastically different depending on which one you got. The small ones were almost over done and the large ones weren't cooked enough. The Sandwich was definitely the highlight of my meal. This place is so cool, Such a beautiful building with amazing outdoor seating. My other complaint is the price. $20+ for a sandwich (after tax) is outrageous. I am very happy to have tried it, It was delicious. I most likely won't go back for that sandwich though. Too many options around at a fraction of the price. This place definitely deserves to be tried by everyone. They are one of the best spots in all of Rockford.

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    LimaMar Restaurant - peruvian - Updated May 2026

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