This place is AMAZING. Especially for a vegetarian who hasn't had catsu in forever. I accidentally…read morecame across it while stuck in traffic and we've been craving it and coming back a couple times within a month. We live over an hour away. The chicken stays crispy for a long time and reheats nicely as leftovers. Everything we've ordered is really good and crave-worthy. We got the lucky catsu, curry catsu, crispy shrimp, spam masubi, catsu masubi, orange chicken, crispy chicken. Top two favorites are lucky and curry catsu. Small things I'd personally wish to change is that the onion is too strong in the macaroni salad. Wish it wasn't in there period. And the rice is a little on the dryer side and it sticks to the container- so when you scrape up the last bits of rice, you could be eating the paper from the container. I like that they use compostable containers though!! But yeah the rice is on the harder side especially as leftovers. But whatever, their main items are bomb and makes me not care about anything else. Service is quick! Note: it is not a sit down restaurant. You order (ahead) and park on the street and call them to let them know you're outside. They'll bring the food out. Reception isn't great outside fyi. I've been here 3 times and never last long enough to get a photo before digging in. There are two other vegan restaurants right next to it, same concept - order and pick up. Great for different options if one is craving Mexican from Cena or hot dogs from All franks.

VEGAN DELICIOUSNESS FOR THOSE SEEKING THAT DELIGHT while in Lincoln heights cradled in the…read morebeautiful mural of Ganesha protecting the Neighborhood

Fortunately my fiancee and I were in town for the weekend and could catch Kape Lasita. They have a…read morenice compact menu with not too much going on. Since we were trying to eat at as many places without feeling food coma'ed out, we ordered 1 Corn Beef Silog. Calamansi Tonic Espresso and Black Mamba. The Corn Beef Silog was really solid, it was also deep fried in a Panko Crusted outer layer which is their take on a Croquette. We particularly like the crunch it adds to the dish. But yeah it was the corn beef has we were looking for mixed with the good 'ol garlic rice and sunny side up egg. The vinegar they used was a lot stronger than I thought and I think they could do without it. The tonic espresso grew on me, upon first sip, I could taste the tonic and I haven't had tonic before so I wasn't feeling it. Until I mixed it and it got a lot better. What was really cute too, is they have pop up vendors and it was a bread and dessert vendor that are right across the counter. What caught my eye was this apron that was a collaboration between Garden and Seeds x Lasita. It had so many pockets and it went from a short apron to a long one with just a zipper. I bought this for the sole purpose of wearing it as an accessory as Tan/Brown pairs well with black and white clothing. Staff was so nice and helpful when ordering and even inquiring about the apron since there was no price on it. Hopefully we'll be back and can catch them during their dinner service!

My fiance and I went for their breakfast on a weekend morning and their silogs were amazing!…read more we got the corn beef silog and I love that it has a crispy exterior to it for that crunch. the garlic rice and egg was also solid. drinks: we got the calamansi espresso tonic and black mamba. the black mamba was on the sweeter side. everything came out pretty quickly and we were able to get a booth with no problem. parking: on Sunday the meter is free! but there is also a parking lot next door that is paid.

The food here was amazing! My spouse and I got the skirt steak with the brown butter mashed…read morepotatoes and literally had to stop ourselves from not just inhaling it. The steak is perfectly cooked, veggies flavorful, and the mashed potatoes? Easily the best I've had. Service is incredible, friendly, fast. Quinn makes you feel right at home and has a true talent and dedication to the dishes, making this outdoor pop-up better than most restaurants we've been to. Quinn was set up outside the Bigfoot Lodge West and brought our food in to us despite not needing to go the extra mile. Seriously will be coming back.

I first stumbled upon House of Mash outside Bigfoot West one night and ordered the steak...mind…read moreblown! I grabbed Quinn's card right then and there, knowing I'd want him as one of my wedding caterers, and I'm so glad I followed through. Not only are Quinn and Carol incredibly kind and professional, but the food is phenomenal. The steak, the veggies, the mashed potatoes! Divine! They also provided an amazing chicken and veggie option for us. We had multiple guests tell us it was some of the best wedding food they've ever had. I can't recommend House of Mash enough, whether you catch them cooking around the city or hire them for your own event!

Juan and Miguel are super nice people and make absolutely delicious food. The carnitas,…read morechicharrones, and tacos are full of flavor, with generous portions at a very good price. Affordable, authentic, and a spot worth coming back to every time.

THE. BEST. Ever…read more Jonathan and Daphne are also the coolest people ever Sandwiches are unreal delicious ! You can also grab a beer or two from bar.

Between the bread has such good sandwiches! I've tried pretty much all of his sandwiches, and all…read moreare amazing and savory. And he makes them fat too! Also, you have to get some of his potato salad. I always try get some to go for later, even a sandwich, which also tastes great warmed up later on too if you get full, which you will trust me. Chef jonathan always knows his stuff and is trying to reinovate his menu, which is great and doesn't disappoint!

This is a hidden gem. Outstanding food meets creativity and artistic expression…read more Fabulous restaurant that is very limited in seating, advance reservations only. You can taste the passion with which the owners prepare the food and they are incredible about their knowledge of the science of food preparation. Truly a lifetime experience.

Not memorable. Not worth the money. Definitely not Michelin star. Food sucks. Worst of all they…read moreexpect a tip and never serve you water. You have to serve yourself. Rip off.

Tried the mango sticky rice sold at the DS Thai Night Market (Fridays-Sundays). It was SO delicious…read moreand the portions were generous. One box comes with two ripened mangos, warm sticky rice and a thin coconut milk sauce. For $10, this is the largest order I've ever had from anywhere. We ended up getting a second box (which we finished most of) before leaving the night market. There are many other interesting desserts sold at the stall that I'll have to try another time--fried sweet potato balls, fried taro sticks, etc. Pay them a visit! Cash, Venmo and Zelle accepted for payment.

Daeng's Desserts is one of the street vendors at DS Night Market (and also Wat Thai of Los…read moreAngeles). During my visit to DS Night Market, Daeng's had two items: sweet potato balls and mango + sticky rice. Peering into the tent, I could see that they were making the sweet potato balls on site, forming the dough into small balls and frying it fresh in batches. I wasn't sure what to expect, but I suspected they would be sweet since they were being sold by a dessert stand. Kanom Kai Nok Krata is a popular street food snack in Thailand. It's made with mashed sweet potatoes and tapioca flour (and other ingredients). The golden balls are about the size of a large tater tot. They're served piping hot. One order ($10) contained 20 balls. The ball is quite firm and very crunchy on the exterior, but the inside is soft and chewy like mochi. They weren't greasy, but 20 balls is too large of an order. I would have preferred 10 balls and a few dipping sauces, but the balls were very good because you could taste the sweet potato but the textures had so much contrast. The sweet potato balls are worth trying but best for sharing.

Smashin Hot Dogs is located in Silverlake, right near the Whole Foods Market. They have great meat…read moreand even vegan hot dogs. Parking is easy in the Whole Food lot. the service is great, the staff is always friendly and listen to what you want. Now, these are not cheap hot dogs. They are great. Some people pour ketchup all over them, which I find gross, but whatever you like. I love their regular hot dogs with mustard. I really don't need to be fancy. We take them home or eat in the car. There is usually a line, but it moves fast. Every dog is seared fresh to order and served with pickles and most of the time pepperoncini on the side. Yummy. They sell great chips. I love to get those and add them to my dog. Try it, it is good. Their Mediterranean Dog has tomato and cucumber -with pickled onion and the best garlic aioli. I think that might be my favorite. Have fun.

Was walking back to my car after shopping at my Silverkake Whole Foods market and saw this place…read more on the other side the parking lot. Glanced at the list of the dog options which quickly had me craving a dog. This place offers not only meat dogs but vegan dogs ta boot! The Vegan Chi dog sounded pretty darn good (Michael recommended it) so I ordered me one. Tell you what... it was delicious! Owner Michael is also the head chef... actually, the only chef, as well as a very cool guy! This first timer will be back again very soon! Craving another dog already! Next time I will try the vegan LA Street dog!

I haven't had their barbecue in a pretty long time. I saw that they were doing a pop-up at a major…read morebeer release at one of my favorite breweries in Torrance so I wanted to stop by. As expected, they were very friendly and they take their craft seriously. I usually get brisket when I get Texas style barbecue, but wanted to try some other other stuff this time. I got the Serrano jack sausage and a half pound of chicharron. Both were very tasty and the textures were perfect. the chicharron was super crispy and was so good with the acidity from the lime and pickles. The sausage had a nice bite to it. The texture quality of sausages are underrated. I recently had another sausage from another barbecue place that was good, but the consistency was like meatloaf. It makes a huge difference. Always a good time in your in for a treat if you could find their pop-ups. They usually pop up at breweries. More so in the South Bay. It seems now. Follow their Instagram to figure out when.

The best Barbecue I've ever had!! Unbelievable taste and quality. Prices are less than what you'd…read moreexpect and definitely worth every cent! Amazing Brisket Burger! Have to eat at AGL's at least once and you'll be hooked!! Best in the business!!

In a city built on tacos and guisados mexicanos, Wepa Pa'l Mundo brings the flavors of Puerto Rico…read moreto LA and they make a big statement. The Pernil: roasted pork is Puerto Rico's love letter to the Mexican Carnitas. Everything ordered was delicious. The hospitality and enthusiasm of the staff was an added bonus, there's great pride and joy behind the menu. I'm looking forward to their next pop up event, the food is really good! Muchas gracias mis Boricuas!

WEPA Pa'l Mundo is a new Puerto Rican pop-up restaurant by a sous chef from the lauded Magna Kusina…read morein Portland, Oregon. I visited the inaugural pop-up event at Seoul Sausage in Downtown LA which was recommended to me by my cousin in PDX. You'll choose from a short menu of appetizers to main dishes such as the pernil asado (slow roasted pork) and the arroz con gandules (yellow rice with pigeon peas) to dessert. There is only one Puerto Rican restaurant in LA and a take out operation all in the San Fernando Valley. For those in the city who would like a taste of Puerto Rican food, follow this chef for his next pop up. Check out chef Roberto Almdovar's Instagram for the next pop up and menu. @wepapalmundo