Unique blend of Vietnamese/Asian and Mexican food!! I got the spicy chicken sandwich and it was…read morepretty good and the meat was juicy. But it was not spicy and pretty greasy unfortunately. My bf got the birria tacos and he loved them!! They looked really juicy and flavorful. I couldn't try them bc I don't eat beef so the options were kinda limited

Party of 2 and a baby. Our first time here and we had an amazing food truck experience! Cool…read moreconcept, simple menu, and the outdoor set up was neat. Great way to grub ,chill and beat my husband once or twice in the game of corn hole. Food made fresh to order so it's worth the wait if we had to. Everything was a delight, the sauce for the taco was phenomenal. My personal fave was the curry chicken Katsu. If you're coming to the gulf coast and are in the area, find these guys and give them a try. We love supporting our local small businesses. Hope this help!

Delicious pulled pork sandwich and the baked beans are spot on. My husband and I stopped in for the…read morefirst time today, service was very friendly and our food was ready in no time. We will definitely be returning.

Small local BBQ Company. Just getting started at a brick and mortar store. Brisket sandwich has a…read moregood portion of meat, with good flavor and moisture. I also had the mac and cheese, it had a good flavor and you can taste the different cheese used to make it. I got the brisket tacos and it comes with a corn mix on top. I was a little worried at first since it had onions in it and im not an onion fan. I will say that I enjoyed the corn mix on thw taco and it was a good pairing. I will be back. Stop by and give them a try.

Edd's Drive-In is a long-standing business in Pascagoula, Mississippi…read more I am a huge fan of the concept of a drive-in. The drive-in is such a slice of Americana and reminds me of generations gone. The concept of the drive-in grew with America's love of cars and there is something so cool about going to a drive-in. To be clear, Edd's Drive-In does not have car hops, you go wait in line outside a window, buy the food is still what you would expect. The menu is burgers, fries, hot dogs, milk shakes and the like. I went with a double chili cheeseburger and a chili dog. Both were good, but not great. The price was five dollars for the double chili cheeseburger and about three dollars for the chili dog. I will say that the place was pretty busy, so obviously, the community of Pascagoula, Mississippi lives this place. If you are in the area, I would definitely recommend Edd's Drive-In.

Nostalgia and good cheap burger. Quick, accurate taking my order and receiving my food…read more Bring the kids to see what an old burger stand is like.

I finally tried Saltie Jax at Crave Food Hall in Ocean Springs, after spotting them on social media…read morea few times. This was my first visit to Crave, and it's a nice setup with a few different eateries. I went for their "Crabster," a lobster roll with some crab and a special sauce. The price was $38, which I'd already expected, and I felt it was a pretty fair one-time splurge. The lobster was good--definitely a solid portion, though not the most life-changing bite I've ever had. It came with a side of potato chips, which.... eh. Overall, it was a good experience--something fun to try, especially if you haven't had a lobster roll before. The food hall itself didn't completely wow me, but it was a nice spot. I'd give the lobster roll 4 stars--worth a visit, but probably not a frequent go-to for me. The service was friendly...

WORTH THE WAIT!! After hearing about their successful food truck, we had to try Salty Jax Seafood--…read morenow located at CRAVE Food Hall in Ocean Springs. When we arrived Saturday night, there was already a line! Make sure to check out their Facebook page before you go for updates. I got the Connecticut Lobster Roll and hubby got the Cajun Lobster Roll, both came with chips. First bite-- HEAVENLY!! The lobster was perfectly warm and buttered, and the roll it sat on was nicely toasted and slightly sweet. There was about a 30 minute wait until we got a text that our food was ready. However, we already expected that our food would take a bit of time, considering how long the line was. Overall, we enjoyed the food and had a great time inside the food hall!

I ordered the fried Ribs with fries, they were the best fried ribs I've eaten. Fast and friendly…read moreservice. Will be eating with them again soon

Food was undercooked. Cold smoked sausage was rare. Owner has quite the attitude. Bad food bad…read moreowner. Hard pass on this place

We went on a super cold day, but this food warmed the soul…read more The corn was a little spicy, but even though I don't like spice, I LOVED the corn. It's so rich and yummy and I absolutely recommend to everyone! The bacon and curd Mac and cheese was super good too. I'm on a mission to try everyone's Mac and cheese and most places don't have the homemade authenticity that this place has. By the time we reached the car, the Mac and cheese getting cold but I absolutely blame the windchill and I can't wait to taste it hot and gooey. My grandma got the pulled pork and wouldn't let me try it but it looked sooooo good! (I think she just wanted the yumminess all to herself, and she's picky so take that as you will). I'm personally super picky about meat but it was completely melt in your mouth and so flavorful. The people running the food truck are soo nice too! Their menu is pretty straight forward and easy to read. I would absolutely recommend stopping by their place if you see it! The owner cuts the meat right in front of you so you know it's super fresh and not rushed. I'm sure I'm forgetting something but it was definitely a place me and my family plan to revisit!

Starting out with food truck and now with more permanent home in the Ocean Springs Crave food hall…read more If you are craving for some traditional Filipino food? this is your place! As you drive up. You may notice that they only have limited side street parking and just walk over. However, not many people know they also just built a new parking garage behind them. Understandable, not many people know that. Just realize that the first floor is reserved for hotel parking and the upper floors are free public parking. They do have limited (2) electric charging stations on the first floor. They do offer stairs and elevator access for the parking garage. It was highly recommended that we should go. They mentioned they serve traditional food of Philippines with an American twist. Several of us thought we should check it out. We had to start with the sisig and the lumpia as an appetizer. Pork sisig is a traditional Filipino dish made from various parts of the pig. The meat is boiled, chopped, and then grilled, often seasoned with calamansi, onions, and chili peppers, and typically served sizzling hot plate. Lumpiang Shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya) is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) with vegetables like carrots, chopped scallions or red onions and garlic, wrapped in a thin egg crêpe. Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine, and it is usually smaller and thinner than other lumpia variants They said I had to get the burger. It highly recommended. Oklahoma Pinoy Double Smash burger- made with two delicious smashed ground beef with cheese, bacon, shredded sweet onions, shredded papaya, pickles, and house made sauce on sweet brioche bun . Served with fresh made fries. The pork adobo looks amazing! But then again I was thinking with my hungry stomach and noticed the people ahead of us ordered it too. Pork Adobo is made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew is the Philippines' national dish for a good reason! Of course, served with rice. Washed it down with some fresh bottled drinks. If you wish for something else. They several options or alcoholic options next door. Drink responsibly. They brought out our order promptly. It does not seem like a lot of food. It is very filling. Overall, it was delicious! We were so full. They came by to check on us and ask if we wanted some dessert. We were full and satisfied but had to get some halo halo to go. Halo Halo - popular cold dessert in the Philippines made with crushed ice, evaporated milk or sometimes coconut milk, and flavoring such as ube jam (ube halaya), sweetened kidney beans or garbanzo beans, coconut strips, sago, gulaman (agar), pinipig, boiled taro or soft yams in cubes, flan, slices or portions of fruit preserves, and other root crop preserves. The dessert is often topped with a scoop of ube ice cream and sometimes other fruit-based ice cream flavors like melon or coconut, though it is just as likely to go without ice cream as well. It is usually prepared in a tall clear glass and served with a long spoon.Halo-halo is considered to be the unofficial national dessert of the Philippines. This place is a welcoming great addition to the area. The seating is very open. With plenty of space. Bench seats are lightly padded and the chairs are mainly hard wood. They do have tables outside. Either treat yourself inside the a/c or enjoy the outdoor environment with the fan blowing a breeze. Definitely recommend it when the weather permits. They offer free WiFi. The staff is very friendly and knowledgeable. Not only that but everyone checks on you to make sure your experience is the best possible. Make this part of your experience!

I was pleasantly surprised to find Diniguan in Biloxi. I ordered lumpia and Diniguan. The food was…read morereally delicious. The lumpia was crispy and delicious. The Diniguan was very well done and it was a large delicious portion. The service was very friendly and nice; my order came quickly. Crave Food Hall is a great spot. I'll be going there again.

I heard about this food truck vendor and followed the crowd. Glad I did because the chicken tacos…read morewith mango habanero sauce was to freakin die for! He also has a special dish called the "wingnut" it was too much for me so I only had room for the tacos.