Brew is horribly expensive for breakfast but this is not entirely surprising in one of the poshest…read moreareas of London. The hot chocolate was certainly worth it - it's valrohna and basically the best I've ever had that wasn't the very thick Spanish/Italian variety (twss). It was also nice and warming on a crisp day, as were the heaters and thoughtful furry chair liners and blankets in the outside seating area. I was strongly recommended the brew special but actually I think I would have preferred something like my friend had - the chorizo folded eggs i.e. with a little more kick. The brew special is a classic combo of ham, cheese and pesto which I loved years ago but now wouldn't be my first choice. Still it was well executed with beautifully cooked poached eggs on sourdough bread. Our breakfast took a long time to come but the service was otherwise notably excellent - our server was attentive, friendly and helpful consistently, meaning we had constant water top ups, updates on the food situation and were able to get the bill quickly before our parking ran out. She was great and an asset to this nice cafe.

Absolutely delicious! I've been here twice so far, both for Sunday brunch. The staff is very…read morewelcoming, and seats you promptly no matter how busy they look. Their menu has a lot to choose from, I've had the eggs florentine and the turkish eggs on a separate occasion. Very delicious and fresh, presumably using top quality ingredients. The atmosphere is pretty neat too, love the cabin-like feel on a cold day. I recommend for breakfast, well done Brew!

Continuing my quest to try every restaurant in Barnes, Sonny's was a place I always seemed to…read moreignore when walking by. Yee Gan is right; it's utterly forgettable from the outside, and almost seems to hoity-toity and exclusive to be a nice place for dinner. However, inside, Sonny's has a whole different feel. It is much larger than it seems! You come in through the bar, and find that there are tables that stretch waaaaaay back inside. We were able to get a table without a reservation on a Friday night. Everything is done right, in a simple way. There is nothing overly snobby or fancy about Sonny's or its food; they've just done their homework and gotten an A. I had the sardines with chickpeas to start. (I can never remember the frill words on menus, so I can never convey the full excitement of the dish!) It was absolutely delicious and much better than you'd expect from a simple sardine dish. For the main course, I had sea bream (with spring onions and salsa verde). Yumsville. Everything was melt-in-your-mouth good, served piping hot, with freshly baked bread. Service was excellent and attentive without being overly so. Dessert: poached peaches with raspberries. Although the menu said it would be served with sorbet, I didn't see any on my plate. Still, it was a very nice simple dessert and a good change for me from the old fruit salad or sorbet that I'm used to ordering. Oooh and we had a Vina Chocolan (red wine) from Chile. Highly recommended for chocolate lovers!! All in all, for a special meal out without the fuss, try this place. It seems to be a locals' favourite where pretentiousness is left at the door.

Sonny's many professional reviews descibe it as a well-established, well-loved locals' restaurant…read morein Barnes. Judging from the well-heeled clientele dining there this evening, I would guess that Sonny's must be doing something right to keep customers with such high standards happy. The restaurant has an unspectacular facade but opens out inside - it extends way into the building and takes a lot of covers. Service was smooth throughout the evening. The menu offered 6-8 courses in each category. I started with the white crabmeat tortellini with potted shrimp, caper and parsley butter sauce. Four plump tortellini duly arrived, packed with white crabmeat and well made pasta though I could have done with a touch more seasoning in the crabmeat itself. The sauce was finely balanced with the sea salty potted shrimp playing against the capers and lemon. My choice of main course had no competitor once I had spotted it on the menu. The humble poussin was being given some illustrious partners - foie gras and morel sauce. It duly arrived as a whole stuffed bird with legs removed and arranged alongside and on top of a bed of spinach, 2 slabs of seared foie gras on a giant crouton and the morel sauce in a separate pot for pouring. All these elements were served with great flourish at the table, all in a giant copper-bottomed saucepan. With such great elements, it was a most enjoyable dish. For dessert, I enjoyed a technically accomplished chocolate fondant with gooey centre, which was nicely complemented with a suitably tart raspberry sorbet. Sonny's does deserve its good reputation.

I've been here just once before and really enjoyed the place. Decided to take some friends who were…read morevisiting from the US and it was perfect. The garden was so very nice and the sun was out. It can get busy but we were able to find a table for four in the sun. There were dirty dishes from the previous patrons and took a little bit of time for them to get cleared. Order inside and give them your table number. 4/5 Pepperoni pizza - they have a pizza oven and it tasted very nice. Very good pizza. 3/5 Mixed Sunday roast - was just ok. Still not a fan of Sunday roast. 4/5 Burrata salad - nice cheese 3/5 Squid bites - just ok Would definitely take out of towners here. Great setting both indoors and outdoors.

great to have the T, our local, back on form after years of problems. They survived Covid after new…read moremanagement and have been able to create a new atmosphere, menu and consistency in delivery, plus good, enthusiastic staff. I always felt there was potential in this place, having lived almost next door for 9 years. It was actually written off as an option in 2017 after disastrous food and fortunately the new owners have turned this around and the fact i cannot get a reservation for brunch tomorrow is testament to their success in delivery. Only thing I miss is that despite all the space they got rid of the piano, and the music nights. Perhaps they will consider these again. It could be a great summer concert venue with a bit of planning.

One of favorite meals during our trip was here at Bill's! Amazing service at a beautifully…read moredecorated restaurant. We really enjoyed the friendly service and tasty food. I was recovering from a mild cold and was so happy to see their options for a fresh juice with turmeric and fruit. The pancakes were so perfectly cooked, soft and crispy edges plus the fresh fruit on top made it even better. My husband really enjoyed his full English breakfast as well. One of favorite food experiences while we were visiting the area of Richmond.

After my meal with my family, we were told the only way to pay is by card. Very disappointing. I…read morewont be returning.

The Kings head is a half decent bar, with plenty of seating and a beer garden at the back, the bar…read moreprices are 20% higher than the Bar next door this is to deter the undesirables from coming in, only when you see the bar next door that you see the difference. The food looked and tasted alright but cost an arm & a leg, with most sharing platters at a whopping £20. Majority of the food looked and tasted like bought in, I've seen enough of it over the years to tell. The toilets are situated awkwardly up stairs and when the bar closes you only get a few minutes notice before throwing out time.

very traditional place in a more modern and hippster design. The camden ale was delicious i highly…read morerecommend to try that beer. we ordered the sausage and the t bone pork steak which were booth very tasty, the food took a bit but it was good. the bathrooms were pretty clean and lotion was offered as well :) overall a nice place to eat

Listen, every pub and its mother does a Sunday Lunch. Only a handful are any good though…read more The Harewood Arms is the standard bearer. Fact. Tucked away in a quaint Fulham side street, the Harewood Arms has long since had a reputation for culinary excellence. So much so I'm not sure you can really call it a pub any more, that would be cheating. It's also the only 'pub' to have a Michelin star. Here's why. The Sunday Lunch here is off the scale excellent. They have managed to take all the things that make a Sunday roast a Sunday roast - the ridiculous excess, the gratifying satiation, the full on madness of the spread - and add enough fitness to make something truly memorable. Opulence abounds. Peacock feathers for chandeliers, massive gilded mirrors, the smells and sounds only proper wood panelling can give you, high corniced ceilings, space in abundance, a few stuffed animals in the mix, a sweeping bar. Victorian exuberance in every corner. The welcome is warm. The table is intimate. The food is proper. A thick paper menu adorned with curly writing tells us we're not leaving good old Blighty today. Completely unnecessary starters are ordered. Venison Scotch Egg from the 'snack' section. Grilled Scallop from the starters list. The Scotched Egg is moist and meaty with a real crunch to the crust. It comes with a punchy chutney and it's a delight but, to warn you, it's not a snack. 'Hearty' would be the word except I'm sure the heart might complain at being overruled by the eyes and belly. Scallops is pretty as a picture, presented in the shell and adorned with cucumber, shish and seaweed. We had already ordered soda bread and whipped butter and already we were wondering if we should order a crane winch to get us out of the place. Two thick slabs of nutty soda bread with butter a lot lighter than the feathers surrounding us. The roast itself is presented on a large board which groans under the abundance of its contents. It's a sight. Huge Yorkshires are delved straight into and the surprise comes when you meet the beef ragu encased inside. Luxury and decadence in abundance. We ordered the Cote De Boeuf (about the only thing that deviates from the Britishness) and it comes sliced into large chunks so you get the burnished black crust and the velvet red inside. Broccoli makes a pretty bedding plant on the board. The all important roasties have the all important crust and fluff within. We picked away but not before making sure staff were happy to give us a doggy bag. Once that was confirmed we were able to relax somewhat. The idea that any of this would go to waste is enough to induce a panic attack. Given that this is a place to hunker down, the wine menu is great, offering plenty of interesting choice and something for most pockets. Prices are no more than you'd expect - which is to say, it's not cheap - a meal and an experience worth every penny. Booking months in advance is essential if you want Sunday Lunch. Wandering in after a good Sunday walk on the off chance will end in disappointment. This is not a pub. It's a celebration of the heights the great British Sunday Roast can reach.

Best dang Sunday roast dinner in a quaint and charming pub in a local neighborhood. Greeted warmly…read more Ewan's able to get seated as we arrived between lunch and dinner. Order a couple drinks and wine. Both were very tasty. The atmosphere would bring me back every weekend. The neighborhood charm with friendly folks and a sleeping pup next to us was thoroughly enjoyable and relaxing - then the Sunday roast for two came. This is when I wished for a larger stomach. Soooo delicious. Among the top meals I have ever had. The Harwood Arms is embedded in my memory for a return visit - this time I may need to make reservations!

What can I say, I'm a sampler of hops and beer gets no better in London. This local spot has full…read morebar and plenty of taps with local, regional and international beers. The bartenders are engaging and helpful. The atmosphere has old world charm. Chill spot. Didn't get a chance to sample the food as I was too busy .

For all you Fulham fans, this is the place to come after a match. The place was crowded and…read morelively. Thankfully, we made a reservation in advance ... and our table was available soon after we arrived. The food was good, but the beer was better ... with several options to enjoy. And if you want to watch more matches, there are screens everywhere ... even one in our booth. The staff was incredibly hospitable, which is commendable given the large amount of people they were attending to. An all around fun and great experience. "Come On Fulham!"

Total agreement with Gutterfax. Have to mention the live music: Tuesdays is Trad Jazz, Wed Skiffle,…read moreThurs Modern Jazz, Fri is Johnny Bull and John Coverdale, Sat Singalongs on the piano and Fri is folk. Love this place. Video link: http://uk.youtube.com/watch?v=Po_Kfrgp0w0

I give the tap 5 stars based purely on their Sunday Lunches. Usual Fullers beers, at usual Fullers…read moreprices, but Brian and Sandra run a great little pub, by the Brentford Dock that is well worth a visit. All the Sunday Lunches are prepared freshly and I highly advise you to call ahead and book in advance

Loved visiting this pub as fans of Ted Lasso! Servers were so kind and attentive and service was…read moresuper efficient. Chips were fresh and soup of the day (butternut squash) was delicious.

Are you a Ted Lasso fan?!? Yes? YES!!! Well this is definitely a MUST DO in Richmond (after you've…read moredone the Original Ted Lasso Tour - another MUST DO!!!). This is hands down the coolest pub everrrrr!. Recommend making reservations online and requesting a ted lasso table! We scored big time and got THE ted lasso table! We had other guests coming over to take photos (so be ready for that if you're in the ted lasso booth!). Service was amazing here, we were a little earlier than our reservation but we were able to get it in! And imagine our surprise when nick led us over to the ted lasso booth (i was so surprised, i didnt even KNOW there was this themed ted lasso booth!!). Very cool to see the photos and kit front the show! Food was great, beer was awesome, ambiance was incredible. Definitely a must do in Richmond!

Went in around 5:15pfor a drink and to split fish & chips as a lighter dinner to share. Service was…read morequick and efficient, drinks were delivered promptly, and food came out quickly and hot as well. The atmosphere is relaxed, but there was a bit of competition for tables around 6pm, with some less than courteous guests grabbing a table when others were waiting first without checking in with the server on staff. If there are plenty of tables, it may not be an issue to simply take a seat, however, if tables are in short supply- best to check and make sure no one else is waiting first before grabbing the next available table. Otherwise it's a lovely atmosphere and a relaxed setting for an evening meal or gathering with company.

Food: reasonable portions with lots of options and family friendly but typical London tourist…read morepricing (generally expensive for what you get). Service: friendly and professional, accommodating and used to tourist crowds. They are very patient and take the time to explain if you have any questions. Ambiance: cute and convenient. It is very much catered to tourists so you won't find a "local, usual pub crowd" but it's serviceable for an easy, no fuss meal.