I've been going here more frequently the past few months. Haven't had a bad meal yet.
*Roast Beef sammich..........decent rare roast beef with sauce on a warm seeded roll. Not quite on par with Billy's or Kipo's in Wakefield but very good nonetheless. Blows Kelly's away but who doesn't nowadays.
*Broiled Seafood..........nice size piece of salmon which was cooked rare on one occasion and medium well on another. Not sure if it was a different cook but very noticeable. The rare piece could have stayed in the broiler for another couple of minutes but I was okay with it. I think most others would have returned it to have it cooked more thoroughly. The rice pilaf was really good the night I got the rare fish. The night I got the medium well fish, the rice was dried out. All in all, I will continue to go there for the broiled salmon because it seems pretty fresh and the price is right.
*Fried Seafood........I've had the fried Fisherman's Platter once. Shrimp, scallops, haddock, whole clams, fries and O-rings. I thought everything was good. I would get it again if in the mood. Huge portions.
**Chicken Kabob Plate........Got this meal the other day. I am a big guy and I could only eat half. Not sure if this is their regular serving or not but I swear it was almost 2 pounds of chicken. The spice was good..........not overpowering. Rice pilaf and small side salad. Would absolutely get this again as it is priced right at around $10.
All in all, I think the Liberty Bell is very good for the type of restaurant it is. If you order a fried plate, I recommend you sit down and eat it there if you can. Fried food has to be eaten right out of the basket. Once you pile it into a Styrofoam container, staple it inside a brown paper bag and then drive home, you're going to be disappointed 9 times out of 10. The counter staff is friendly and the food comes out pretty quick. They also offer a Combo deal where you can match up a sandwich with a half order of fried chicken fingers or shrimp and a side of fries. I usually go with the Roast Beef and the shrimp. This place is worth a try. read more