I visited with my mother after a visit to the Carnegie Museum. Union Grill was very close, and I…read morefigured it would have something we both like. We were seated quickly, and our server was friendly and professional. He kept my Sprite topped up. Union Grill played great music, and it seems like a well frequented spot. While there were other patrons, the noise level was good. I was delighted to see a chicken tender lunch option, and I am more delighted to say that it was fantastic. The chicken was great. The fries were great. If we were in Pittsburgh longer, I would have loved to come back for the brownie sundae.

Food-flavorful and fresh Service-excellent…read more Atmosphere-casual, clean, comfortable Every dish that went by us also looked delicious.

Prompt and friendly service. A eye pleasing industrial themed southern atmosphere was nice…read more The fried chicken was succulent, juicy, crispy and well seasoned. I was a little disappointed my 3 piece dark meat didn't come with a thigh but thats ok. The white cheddar grits were well cooked. I wasn't a huge fan of the flavor but that might just be white cheddar. Hubs had the chicken BLT that had a great flavor from the chicken breading and other sauces. The bread was super crispy and perfectly golden brown. Stop by if you're in the area and need a yummy quick meal!

Went here for a corporate event. We were 12 people, which is a large party for them. It was…read moreprobably too large for them; it took a while to get cutlery, napkins, ... We had a mixture of appetizers for the table. The hushpuppies, burned ends, ... were good. For the mains, they almost exclusively have chicken dishes, no burgers, ... It is also difficult to find vegetarian dishes. I had the Chicken BLT sandwich; it was tasty, but a bit greasy. Their beer and cocktail selection is great. I would say this is a great place for drinks and watching a sports game, but it is less suited for a dinner event.

In Bloomfield for Italy Days and stopped by for the first time. We sat in the courtyard which is…read morelovely and allowed us to enjoy the beautiful evening. I have heard the rumors of Tessaro's having the "best burger" in Pgh, although I don't eat meat I was accompanied by two serious carnivores. I ordered the chicken sandwich & grilled broccoli - the chicken was moist, flavorful and huge! The broccoli was a show stopper (and who says that about a veggie!) The others in my party both ordered cheeseburgers in an effort to "keep it simple and taste the burger". It was unanimous... it was the best burger in PGH! Not only was our food excellent, but the service was EXCEPTIONAL! We cant wait to go back!

As positive as our first experience was, is as bad as our second visit turned out to be…read more Crowded and the patio was closed related to weather - completely understandable Waited 20 mins for table - no problem Sat down at 5:30 - no waitress for 20 mins - good thing we ordered drinks with the lovely bar staff! Orders taken - nothing exciting 4 burgers and a wrap We watched as tables sat after us received their meals That's ok the food worth the wait - right? Around 7 pm received our food (at least an hour after we ordered) Microwaved broccoli, side dishes wrong, most of the food cold - highly disappointing

A great establishment!! The owner is so kind and gave us recommendations for what sauce to get…read more Open til 3am on the weekend, which is key!!! Great local business!

I was in Lawrenceville for an event and was drawn to the bright yellow sign of Mr. Friez. I'm a…read moresucker for all things french fries, so I knew I had to try it! The inside is fairly small with tables on one side and chairs lining the other. As an FYI, the chairs are fairly narrow because of the arm placement, so if you are a larger person, it might be uncomfortable. The menu is simple. They have wings (and a variety of sauce options) but I didn't order or try them, so I can't speak to that. They also have two different fry size options with about 12 different options for the dipping sauce. Some were standard (mayo, ketchup) but they also had unique flavors like curry ketchup, mango mayo and andalouse. I ended up with the mango as my included choice and got an additional side of the andalouse. The fries are cooked to order, so it can take a bit (I imagine when they are busier they might have some precooked) but they were cooked to perfection. Just the right amount of crisp and salt. But the dipping sauce is what really makes the experience. If you order to go, you don't get the fun, traditional Belgian fry cones which I understand (because how could they be packed efficiently to go) but it was a tiny bit disappointing. There is a paid parking lot across the street, but there is also a lot of street parking in the area as well. This is definitely some place I will be back to visit!

BEST PITTSBURGH WING…read more We were absolutely not expecting this and still can't believe it. We didn't have major expectations but hoped it would be at least a top 5 wing and average meal. It was beyond that The French onion soup we saw online and everyone seemed to enjoy that. We're whores for it so had to get. I like mine a tad bit salty which this was and PACKED with onion chunks and breaded leeks on top. It was impossible to get a spoon fully without any inclusions. My new favorite The Tavern Burger. I'm coming fresh off 9 years without 5 Guys (elite) and this rocked me harder than that. This isn't a stupid smash burger. We got a juicy COOKED PERFECT RARE 8oz patty, topped with sautéed onions, and bacon that isn't crisped to smithereens. I like my bacon medium rare and that's exactly what I got. Then covered in one of the craziest sauces I have ever had, their gorgonzola cream. I could drink that by the gallon The wings.... I have never had a wing itself cooked more perfect in my life. The smoke and meatiness on them was so nailed that I could get 2 dozen plain and still have the same reaction. We got the Buffalo Garlic and Dry Cajun Ranch. These wings don't need drenched in sauce by any means or it would honestly ruin it. The buffalo doesn't ned to be creamy either. Perfect amount of sauce to cheese ration. The dry cajun ranch was a fucking knockout. For how great the wing is I would love to see more dry season options with them Cam got a Tavern Dip. I hate dips. I loved the shaved ribeye on it and horseradish, but I have never been an Au Jus man. Would 100000% eat it without the au jus Then the fries. Always team psoriasis through and through. Not sure if I'm coming off the Five Guys high but their cajun boardwalk style are even better. Get some spicy honey aioli to dip them in. Truly just shocked at how amazing this place is. Right over the bridge and cannot recommend enough going here before a game and walking over. Great spot right before, after and during sports. Very high Pittsburgh atmosphere going on I will be back so many times and absolutely worth going Downtown for

Fun little place with good atmosphere and great food! Leah was fun and really helpful with picking…read moresome great food choices. I went with the recommendation of the wings and got the Cajun seasoning. They were so good that I regretted asking for blue cheese for dipping. Then I added a side of Brussels sprouts and no hyperbole; these were the best I've ever had! I practically licked the bowl after.

We stopped by for a quick drink and snack on Saturday night. The inside is on the darker side with…read morea bar and a few tables in the back so we asked if we could sit at one of the tables outside. They have a couple of tables for four people and a couple for two people. Our food and drinks came out fairly quickly and it was expect what you would expect bar food to be which was what we wanted!

It's been a really long time since I had food this good eating out to be honest. The food was good,…read moreit didn't upset my stomach after, and it was reasonably priced. All these things seem like the bare minimum, but it truly isn't in this day and age. I feel like getting anything with steak when you're eating out is risky, but I got the steak wrap and it was cooked to perfection. The staff was so nice. Place was very clean. I will definitely be back.

Good food spot with pretty great happy hour deals. Just off Walnut St., Shady Grove has a pretty…read moregood vibe. Great place for brunch or dinner. They have nightly specials too. There's an upstairs balcony area and a few outdoor chairs on the street. It's definitely a great vibe in the summer. I do wish there were more TVs behind the bar but there is at least one, however unless you're going there to watch Pittsburgh sports, I doubt they carry any other teams. Anytime I've gone the service has been attentive and on key. No complaints abt that. Overall worth a visit

This place was great. The music was 80's and soccer on the TV plus a tasty Bloody Mary. The…read moreCaesar salad was delicious. The portions were generous. Great Atmosphere. Bathrooms are upstairs and they were ok-possibly need a deep clean. There is a full bar upstairs as well. Indoor/Outdoor seating. Awesome vibe.

Love the place. The Dirty Old Man and Old Fashioned cocktails are on point. Conscientious and…read morefriendly staff. Shiloh Street, just a few blocks from the always worth visiting Grandview Avenue. Sweet spot, all the way.

This craft cocktail bar has the best deviled eggs and macaroni & cheese! So good…read more They do a nice cheese plate as well as a good whipped ricotta too. You can even get an Isaly's Chipped Ham Sandwich!! That's a must for any true Yinzer! Their cocktails are definitely unique and standout from other craft cocktail bars. I'm a fan of the Amethyst and the Peridot. The decor is dark, cozy, and romantic with exposed brick. The service is friendly. Really like getting to stop by when I'm back home visiting from Austin.

Located on the Border of Oakland and Shadyside. Multiple visits across the last few years. Bar on…read moreone side, dining room opposite. Gastropub feel with deeply solid kitchen. The pickled items are all done in house, and menu/kitchen are very thoughtful on how they execute. They do the pickling well, and they incorporate their ingredients into the dishes without making them feel unbalanced. Some specifics: Chicken fried pickles: Great ratio of batter to pickle. Generally, I think execution of pickled spears versus chips is fraught with peril. ButterJoint does these perfectly. These remain excellent and an unequivocal "get again" dish. Crispy chicken sandwich: chicken thighs done in one of the House brines, then battered and fried. This is a generous sandwich with two thighs. The batter is light and perfect and perfectly adherent. Kitchen cooked these pieces perfectly; no overdone portions. The tallow fries served as a side remain excellent, and the serving is very generous. "You can't eat just one." Pork belly sandwich: what a completely fun bite! Generous serving of pork belly, crispy on the outside and melting internally on a perfectly toasted roll. The condiments on this sandwich are perfect. The brunch burger is excellent. The egg is hard cooked so it doesn't come apart on the sandwich. M got the corned beef hash; the brisket on it is absolutely amazing, and there is a very nice grill on the potatoes. The poached egg on top is a complete delight. This is one of the better hashes that I have had. The falafel is fantastic. Well seasoned, perfectly cooked. The goat cheese crust with hot pepper jelly is an unexpected treat. Pickle shrimp are fun. The Mississippi comeback sauce is basically a remolade or maybe big Mac sauce. Would totally have again looking for a little cold shrimpy bite. We have never walked away disappointed by the menu or the kitchen. Good bar program, good draught list. Consistently gracious front of house team. Great for lunch or dinner, couples or families. Highly recommended.

Great spot for some American food and a solid lunch. That's what I came here for, at least. Some…read moresolid outside seating area as well, but I went inside this time. Got to try their chicken sandwich and vinegar pie. The chicken sandwich came with a garlic sauce (toum) and fresh vegetables on their signature milk bread. Needless to say, the bun was amazing. The toum was great too, perfectly garlicky. And the chicken was delicious, with a solid portion. A bit on the expensive side though. The vinegar pie sounded super unique and intriguing so I gave that a shot. So glad I did! This is delicious. I can't even really describe it; there's a tiny note of acidity to it, but it's also super sweet. A nice little brown topping as well. It's just really good and you should try it. All in all, recommend this spot. The inside area we were sitting at was a little bleak but other than that, it is a nice place to be!

Great food! Awesome service and the ambiance is best described as the neighborhood's common ground…read morewhere everyone knows everyone. The tartare provides the perfect balance of fresh and savory. Pistachio cake dessert is a must try.

LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.