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    LFK

    3.5 (166 reviews)
    Closed 5:00 pm - 1:00 am (Next day)
    Updated 3 months ago

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    Theresa M.

    We went around 7pm on a Friday night and the place was full but we still got 2 seats at the bar. Very cool vibe, hip but not trendy. Bartender was very easy to interact with. Not overly attentive, just right. The Says Me cocktail with sesame imbued vodka was really good!! Perfectly sesame-y without being cloying or weird. Lamb gyro delicious (lamb tasty, perfect amount of tzatziki and super soft and fresh pita). Poutine yummy though one point off for not having vinegar available. Chili ok, nothing special. Overall, just love the feel... fun, not crazy loud, mellow but alive. Would definitely go again.

    Bar area
    Danielle V.

    This place has their own vibe for sure. They have a large bar and then tables at random spots all over. Their food is decent, and their cocktails are very interesting. They have many shot and beer combos. If I'm in the area I'll stop by for a drink and to see if it's busy or not. The service is decent but not overly friendly.

    a bar with bottles of alcohol on the bar counter
    Paul S.

    Fun, hip, Chill bar. Great drinks, funky music - nice people, highly recommended. Close to city downtown attractions

    Chicken sandwich
    Dan E.

    I really enjoyed the interior of this place, though I chose to sit outside. The handsome bar staff encouraged me to seat myself where I wanted. He also guided me to the right tap beer and AMAZING grilled sandwich. Definitely more than the average bar experience. I can tell the place fills up later, yet I was there early on. Enjoy! And tip your staff!

    Rittenhouse old fashioned
    Lena M.

    This bar has been a staple in my life since moving to Portland. I love the eclectic vibe, from the type writers to the different seating areas to the funky art that you'll find throughout. I relate this bar to my personal style, which is probably part of why i love it here. Every time I'm there I am delighted by finding something new that I'd never noticed before. On top of all that, the drinks are great! I've heard that the food is good as well, and every time I'm there I look at the menu and lament that the kitchen has already closed. It is my new mission to come for a meal here; maybe even try their Sunday brunch! Back to the drinks- there is always a good mix of beer and cocktail options, and some combinations of shots/beer with great names. My go to is the west end mule, which has bourbon, lime, mint and ginger beer!

    Breakfast hash at LFK
    Charles W.

    LFK you are so bipolar! At night you are a hipster's wet dream, a place where you can get a great craft beer that that so few people have heard of (and then openly hate the crowd the next week when you see other people drinking that beer). The space is pretty large, it was a former bookstore (cunningham books I believe) and open. Funky tables and chairs that do not match and large tables that encourage communal seating. That have a sweet looking bar. I came to LFK with my living social in hand to try their brunch. First started with their rum and juice drink. A good ratio of rum and juice (which was grapefruit-y). It was a large pint glass and very tasty and I was happy that it was not too sweet as some morning drinks can be. I then had a their house made hash. WARNING! This hash could be better than Hot Suppa's! (Looks over my back to make sure I am not being attacked by an angry mob) I know what I am saying is crazy talk but look at the picture that is attached. Large tender cooked potatoes, trio of onions and colorful peppers, a corn beef hash that has been soaking in a brine. A perfectly poached egg sitting on top so that when you poke it open that bright yellow yolk drips down and covers the hash. And just to make sure you are full two large slices of Rosemont's bread thick cut to wipe up everything that is left over. They offer this in a small or large size. I got the small and it was a perfect portion size. I felt very full afterwards. Girlfriend ordered the french toast. Granted this is a person that never eats french toast because of soggy factor, she thought this was one of the best. Two very large pieces of bread that had been cooked great and went light on the egg wash as bread still had some crunch in it versus the soggy stuff you see so often. The service at first was great. I would assume that it was because we were the only people in there at 11:00 AM. It started to pick up after about and hour and took awhile to get our check but I think they only had one waiter working. LFK has some great food. They have a small menu but that makes it better as they work on making a few things great versus a large out of control menu. Continue to wait in lines for Hot Suppa or Local 188 (great places not hating on them) But if you want to sit down and have breakfast walk around the corner on Congress Street and LFK is there.

    Christina H.

    This review is based solely on the drinks! (Will re-review upon returning)! Ordered the west end mule and the Tommy's margarita. This place is great for drinks on any day of the week. Enjoyed our night here. Drinks are a bit pricey ~$10 for just average drinks

    Marc B.

    LFK isn't one of those restaurants with a clear aesthetic...however, it kind of works in their favor. Being in a prime location on the West End of Portland, LFK has large open windows and a fairly large venue to seat and host a decent amount of people. On a recent trip to LFK, a group of friends and I walked in and were not greeted by any staff members. So we went to the bar and asked if we could grab a spot to eat. The bartenders casually stated that we could sit anywhere, which totally reflected the chill, hipster vibe that LFK exudes. We seated ourselves down at the end of a table and we were quickly greeted by our waiter, who has incredibly nice and answered all of our questions. We ordered our drinks, and then placed some orders for food. LKF's menu was also quirky, but fun. They have a wide variety of appetizers, pizza, burgers, and sandwiches. I ended up ordering the "Chick Be a Lady" pizza, which had chicken, scallions, and a spicy sauce on it. The pizza was large and could easily be shared by two people, and my counterpart and I ordered fries to go along with our meals. The fries were crispy and thin! Overall, I appreciate all that LFK has to offer. When I think about dining in the Portland area, will it be the first restaurant that comes to mind? No, however, I would come here on a casual night for some drinks and late-night eats!

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    A bar I feel at home. Not a dive bar. Not a plush bar. Somewhere in between. It just felt right. It felt cozy. And we'll be back.

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    Generous bourbon pour, good beer selection, great atmosphere, delicious Mac 'n cheese.

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    North43Bistro - Steak and cheese egg roll of the day

    North43Bistro

    4.1(119 reviews)
    1.8 mi
    $$

    We were here for a private work gathering…read more What a lovely place, it's not a huge space, so for the 60ish of us, it can get a little crowded and loud. The service was incredible. The team of servers and bartenders were great. The were on the move the whole night. Offering up food, refiling drinks and passing around appetizers the whole night. All with a smile and recognizing you might not want to hold the toothpick and napkin the whole time and taking it from you before you realize you have been holding it for 10 minutes LOL The food was delicious, the views were lovely. Parking can get a little tight with the big crowds, especially in the summer. Always check ahead, or make reservations, as they do cater to a lot of private events. I hope to return at some point without work people LOL

    This was our first time here it was valentines day, a preset meal. Every year we try a new place…read morethis year this was it. Let me just say none of the appetizers appearing to my husband. Secondly, I ordered the crab goat as my appetizer it came with two piece pieces that's it. Then the main entrée we picked was a piece of tenderloin with some kind of lobster. Something on top. Let me tell you it was like a pile of mush with a piece of potato underneath it. The meat was delicious. The lobster part was like mush and to me it had a fishy smell and taste. I don't like that my husband said well it's fish. Well I'm sorry but fish in a restaurant shouldn't really taste fishy or smell fishy. By now, we are ready to go home the preset desserts. We wanted to take home one we were told we couldn't even though we've taken home the same type of dessert before and never had a problem, but that's OK. The first thing we asked for we got him was bread. We normally have bread but not tonight because it's Valentine's Day and it's a preset meal. I explained to him that I am a diabetic, and my sugar was low. The waiter didn't seem to care and we still waited a good half an hour for our food to come. We asked to see the regular menu so that we may go back. Regular prices seemed reasonable for the area but to have a preset meal at $85 a person with stuff on there that we don't even eat and we didn't know about this meal when I made the reservation so we were kind of stuck on a Valentine's Day unless I wanted to eat in a fast food joint, which wasn't going to happen. I think if somebody is coming in there and they specifically ask you for something for a reason because they have a Medical need a piece of bread shouldn't be an issue. I don't know if I would come back here not for the price of the meal a cocktail plus tip. As a bonus, let me add this in our waiter said he only learned the menu 20 minutes before we walked in. He looked like a young kid and I said to my husband it was probably the best boy that they let me a waiter because he definitely did not seem like a seasoned employee.

    Photos
    North43Bistro - Inside seating

    Inside seating

    North43Bistro - Sirloin Entrée

    Sirloin Entrée

    North43Bistro - Dining area looking out

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    Dining area looking out

    The Honey Paw

    The Honey Paw

    4.3(780 reviews)
    0.9 miEast Bayside
    $$

    This. Is. It. Seriously, do not pass go. No notes. If you want to take a journey into tantalizing…read moretastebud adventures you must make it a point to get here. Super funky vibes. There's records being thrown down, cool lighting, nice decor and even super friendly folks. The employees here are beyond nice and welcoming. Like they know what they are doing here and they are offering you an experience that is fun and funky. We started off with two drinks. One was called a salad of some sort (sorry, blacked out) and it was delicious. The other was just as good. Ordered the eggplant app - do not leave without this. Absolutely amazing. For food, we ordered a rice bowl with pork sausage and a noodle bowl (with lobster and clams). Don't remember the names. Both were absolutely fantastic. The flavor profiles are just incredible. The rice bowl had so many things happening. Just terrific. The noodle bowl has a broth that you would drink daily. There wasn't one thing that could have made these dishes any better. Do not leave without dessert. Read that again!!! Get the honey sundae. This is what dreams are made of. You will question reality. No matter how stuffed you think you are, order this. This place is just full of magic and wizardry. Like seriously.

    Good meal, prices definitely on the high side…read more Vibe: really cohesive, cool, themed decor. Large shared table in the middle flanked by bar seating. Service: Great Food: We started off with soft serve and the seasonal earl gray outshined the house honey. The earl gray had a great flavor topped with an excellent syrup while the honey was mild and the chocolate shell didn't add anything, although the 'honeycomb' bits were delic. Crispy eggplant special - good, very small portion Pork katsu sandwich - pretty solid, interesting pickle Pad mee korat - good, small portion Value: Aside from the soft serve, the portions were very small for ~$17 price point, and the food was good but aside from the earl gray soft serve, didn't amaze to the point of paying a higher price point. Overall I did like this meal but portions were small for prices. I hope they keep the earl gray soft serve around!

    Photos
    The Honey Paw - Restaurant

    Restaurant

    The Honey Paw - Half Fried Chicken

    Half Fried Chicken

    The Honey Paw - Honey soft serve

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    Honey soft serve

    Central Provisions - Popover

    Central Provisions

    4.3(1.4k reviews)
    0.7 miOld Port
    $$$

    Dinner at Central Provisions was such a standout experience. The small plates format made it fun to…read moretry a variety of dishes, and everything felt thoughtful and well-executed. The flavors were creative without being overcomplicated, and each dish had something that made it memorable. The atmosphere struck a perfect balance--lively but still intimate enough to enjoy conversation. Service was attentive and knowledgeable, with great recommendations that really elevated the meal. Definitely one of those places you leave already thinking about what you'll order next time.

    We were happy with the service and speed at which the small plates were delivered to us however…read morethere was a small instance where we got a dish we didn't order (not pictured and it was the special). The lemon sole (fish) and octopus carpaccio (not pictured) were filled with flavor! The pork belly was very underwhelming and I would not order again. The waiter said 2-4 plates per person. I recommend starting on the lower end and adding additional dishes based on how you're feeling. The amount of food was very different from dish to dish. For example the tuna dip had way too much bread and the pork belly was very small in size. Overall I was half impressed. I wish the staff would take a moment to announce the plate as it's placed next to you or point it out on the menu for those hard of hearing and wanting to know what they are about to enjoy. However the music, overall restaurant vibe and half the dishes exploding with flavor made my experience pleasant and I will return again knowing a bit more of what to expect and looking at photos of the menu/meal options beforehand.

    Photos
    Central Provisions - Open kitchen

    Open kitchen

    Central Provisions - CP Frites

    CP Frites

    Central Provisions - Cold Fashioned

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    Cold Fashioned

    The Highroller Lobster - The HighRoller (captured by @a.bite.of.life)

    The Highroller Lobster

    4.3(2.3k reviews)
    0.7 miOld Port
    $$
    Locally owned & operated
    Outdoor seating

    The only thing standing between me and the level of gluttony I was striving to achieve, after…read moredriving 2.5 hours to eat here, was my stomach! Yes, I drove that long to sit at this place and not only have a lobster roll flight but a lobster corn dog as well! I would do it all over again if I had to because the moment that first buttery roll went into my mouth, I experienced a level of euphoria that I saw fireworks when I closed my eyes. I will be back for a full sized roll and the lobster bisque that I could not fit in.

    We came here super excited about this place with its cool outside look and decor inside. We were…read morepretty disappointed leaving and wished we had gone elsewhere for dinner. We checked in and were sat down and told promptly to let anyone know if we needed anything and we would be helped. Went to order and there was some confusion amongst staff, and instead of taking our order then figuring it out, they had us wait and watch while they sorted things. Sat back down and realized we might have not ordered the lobby pop fried how we wanted but instead regular and went back up to change. Was charged an additional $2 when we had waited through the ordering scuffle and already paid $150. Food was brought to table in an okay span of time, and after drinking my soda, asked for a refill with one of the staff members that brought my food. She said I could go to counter and be helped - ironic after being told anyone could help if we needed anything. Know lobster is expensive, but felt it was overpriced for the experience we had. Seems as though they need to figure out if tables should be served or a kiosk system should be in place. Would not come back or recommend to anyone.

    Photos
    The Highroller Lobster - SO GOOD. Lobster tasted so fresh and tender. Bread was hefty and a great compliment. (Lobster Roll)

    SO GOOD. Lobster tasted so fresh and tender. Bread was hefty and a great compliment. (Lobster Roll)

    The Highroller Lobster
    The Highroller Lobster - Lobster Cheese Crisp Taco, Lobster Roll

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    Lobster Cheese Crisp Taco, Lobster Roll

    Bread & Friends - Soft Scrambled Eggs ($15)

    Bread & Friends

    4.5(197 reviews)
    0.5 miOld Port

    Nice place to chill out with...bread, and friends. Small but tasty menu, pleasant service, and a…read morebright welcoming space. Can be busy at times, especially on the weekend, but weekdays and outside of lunch hour, you should be able to get a table right away. I had the Dutch Baby and it was almost too pretty to eat, but I dug in after admiring the piece of art that it was. I loved the combination of flavors and textures - brie, mushrooms, egg, jam, greens, chewy Dutch baby, crispy bits. Yum!

    Bread & Friends was the start to my wife and my Valentine's Day! Due to past times of seeing how…read morelong the wait was we arrived before open and made the right choice being the second group in line. It took no time at all for the place to completely fill up. Which based on everything we had I completely understand why, this place makes incredible food and drinks. Overall it has a great inviting feeling to the space. To start off I enjoyed a Morning Bun Latte while my wife got the Honey & Juniper Latte. Both came out perfect temperature with well done latte art and delicious taste. My wife was obsessed with their pottery mugs that the lattes came served in. Food wise we were looking to split everything and it worked perfectly. We ended up choosing French Toast, Soft Scrambled Eggs, and the Fried Potatoes side. Every dish would be an absolute no brainer for us to order again. Every bite of food kept us wanting even more. Lastly we grabbed a chocolate croissant to go and that was just as tasty and enjoyed it after our visit. After this visit it is certainly a new favorite spot of ours, and look forward to coming back! Worth your time visiting!

    Photos
    Bread & Friends - Inside

    Inside

    Bread & Friends - Morning Bun ($6)

    Morning Bun ($6)

    Bread & Friends - Seeded sourdough that comes with the soft scrambled eggs

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    Seeded sourdough that comes with the soft scrambled eggs

    Union Restaurant - Farmers salad with lobster

    Union Restaurant

    4.1(372 reviews)
    0.7 miOld Port
    $$

    Wow... I've been going to Union for over a decade. Tonight, it would seem, may be the last time I…read morevisit. Before I rip them a new one, let me be totally up front and say the service was very good. Like many places in the Portland area, they're short staffed, and the people who work there are doing the best they can. Friendly, like genuinely friendly and nice waitstaff. They're doing the best they can with too few people. So, to be clear if any management read this? Your staff is fantastic. The food? That's another story. They used to have things on the menu like roasted Brussels Sprouts with all kinds of delicious. There was a pot roast, cooked over three days, which melted in your mouth, with truffle oil and parsnips and carrots. The cocktails? WAY above par. Now you may as well go to Applebees. Over seasoned, boring, and generally NOT worth the money by a long shot. It just tastes like all the other places who use Sysco or Gordon foods. I had the burger, which was so average. I mean REMARKABLY average. Yes, the lettuce on it was actually not just boring iceberg, but that doesn't make up for serving someone a mass produced, firmly packed slab with way too much salt. It says it's some fancy farm beef, but it sure as heck didn't taste like it. The dish my wife had was similar. Some decent ingredients but for the most part it was literally no better than what you'd get in something in a mall. WAY too much salt, way too little flavor. I also ordered a Manhattan. In a Manhattan, the forward flavor should be the whiskey (rye or bourbon or whatever). All I could taste was vermouth. AND it was served in a highball glass with a massive ice cube, and it was warm. The ingredients should go in a cocktail shaker or mixing glass, with ice, then stirred for at least 15 seconds while stirring. It should be served in a cocktail glass like a coup or a martini glass which has been chilled. Mine was in a highball glass. Not sure what happened, but I'm sure profits had something to do with it. You've got dozens of better choices in easy walking distance.

    Nice, friendly service. Enjoyed our meal here. I had the farmers salad with lobster added and it…read morewas very tasty. The lobster was fresh and a decent portion. We also enjoyed the hand cut fries - can add truffle powder to it - and the spelt bread. For cocktails I had the dirty moon martini, which was just the right amount of dirt. Solid place, located at the Press Hotel. A few other things on the menu caught my eye that I'd come back to try.

    Photos
    Union Restaurant
    Union Restaurant - Scallop risotto

    Scallop risotto

    Union Restaurant - Shakshuka

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    Shakshuka

    Scales - Seafood stew

    Scales

    4.3(1.2k reviews)
    0.9 miOld Port
    $$$

    Loved everything about this restaurant. The decor was…read morecostal casual with wood beam accents, a rustic feel. The service was on point. Our server was very helpful and attentive. I dont eat seafood but I keep trying .He gave me a couple of suggestions and explained why he picked the dishes he suggested. I ended up ordering the carrot appetizer. It had a middle eastern flair, the flavors popped and it was one of my favorite dishes while in Portland. My entree was the potato crusted cod over a lemon cream shaved brussel sprout sauce. The cod was mild and flakes. The lemon brussel sprout mixture was delicious. This dish made me a fan of cod. I also added the garlic butter rolls. I saw them going by and they were a great add on. Soft, warm with delicious melted herb butter. Scales is a winener on every point. Definitely a must go to.

    Unfortunately Scales did not live up to the hype for us. While we were seated right away at 7pm for…read moreour reservation, the rest of the service during the evening could have been better. Our server described to us the specials for appetizers but never said anything about entree specials (maybe there weren't any?). We ordered the cloverleaf rolls, a cup of clam chowder, a cup of lobster bisque, and the maine mussels before our entrees. Both the clam chowder and the lobster bisque were just ok.. nothing special. The bisque was too sweet and had very little lobster. The mussels were the highlight of the meal. The sauce of cider, mustard and dill was very interesting and had deep flavor. The bread served with the mussels was also delicious. The cloverleaf rolls were great too, but perhaps a little too soggy/greasy from the butter at the bottom of the skillet. For our entrees we had the scallops and the halibut. The scallops were delicious- nicely seared and served with mushrooms and a green pea sauce which was bright and flavorful. The halibut however was not my favorite. The fish itself was cooked very well with a crispy skin, but it was swimming in brown butter and hazelnuts and lacked depth of flavor. It also seemed like an odd choice of flavors for a spring menu. It was served with potatoes that needed a bit more salt. We were too full for dessert and also didn't finish our meals. We sat around for a fairly long time not touching our meals without the server checking on us. Eventually we had to flag them down to get boxes and pay the check. While the ambiance was very nice, for the price and the reputation we expected more. Everything else we have eaten in Portland so far has been fantastic so it was a bit of a letdown.

    Photos
    Scales - Open concept kitchen

    Open concept kitchen

    Scales - Buckwheat brownie

    Buckwheat brownie

    Scales - Peach & Blueberry Cobbler

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    Peach & Blueberry Cobbler

    LFK - newamerican - Updated May 2026

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