I stopped by First Catch for the first time today, but I'll definitely be back very soon! The…read morebuilding itself is pretty unassuming, however, well marked on the right side of Rt. 60 on the way to Buena Vista. The market is a short 5-6 minute drive from Lexington, and even closer to Buena Vista. First Catch recieves seafood in small quantities, 3x/week, so pre-ordering is definitely a good idea. That said, I walked in and had no problem getting 1lb of beautiful Texas pink shrimp. From market to grill, the time lapse was only 30 minutes- that's convenient! The shrimp had good texture and natural taste, and were no doubt as fresh as could be. I definitely reccomend First Catch Seafood Market to anybody who has a legitimate taste for fresh seafood. Having lived 3 months of every year for the past 5 years on the coast of North Carolina, I consider myself a well-versed seafoodie. You won't find any S.E. Asian farmed seafood here- and that's a good thing. Bypass Kroger, Food-Lion, or wherever you shop normally and definitely make the trek to First Catch for any seafood need- it won't let you down (just make sure to call ahead and verify if they have what you're looking for/pre-order if necessary)! I will definitely be back very soon.

I have been to many restaurants that I've enjoyed but this one stands in a class by itself…read more Starting from its sofisticated yet relaxed ambiance, to its exquisite food prepared by knowledgeable cooks, to its extraordinary customer service by friendly servers. One always has a delightful dining experience here. Today, I decided to dine there on the way to going to watch the Actic Productions musical of Into The Woods which was being performed at the D. Geraldine Lawson Performing Arts Center in Fincastle, Virginia. I arrived soon after they had opened at four in the late afternoon. A friendly young lady greeted me at the Host's station right at the entrance of the restaurant and after asking me where would I prefer to seat, took me to the table of my choice. Studying the menu it was not easy to choose what to get from the great variety of dishes. But by the time my sever Kaylee arrived with a big smile and welcoming attitude I had made my decision. I would start off with a Mojito Mocktail to drink. As appetizer I ordered their Coconut Shrimp, followed by a House side salad with Balsamic Vinaigrette dressing. And as my main entrée, their 8oz Filet cooked medium-rare. I asked the server for the items to be spaced out and to have the salad before the main entrée. The Mojito Mocktail tasted wonderful. As I was enjoying it a young gentleman server assistant brought me the Coconut Shrimps and they looked amazing. They were enormous in size, very crispy on the outside and fresh and moist in the inside. One of the best that I have ever had. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. Then came the salad which also looked and tasted wonderful. Almost right after bringing me the salad, they brought me the main entrée of the Filet cooked to perfection with a loaded Baked Potato. I don't like when this happens, but the food was so good that I patiently ate it and then asked to speak to the manager. There was no manager on site but the person in charge of the kitchen came to see me and I explained the concept of timing to him as a constructive criticism, letting him know that everything was so exquisite that I was not upset, just wanted him to know so that in the future when this is corrected both the other customers and I could have a more pleasant dining experience and enjoy our food better. For dessert I had their Strawberry Shortcake and it was amazingly delicious with a scoop of vanilla ice-cream in the middle. This was the Grand Finale of an excellent meal. The incident of the timing, suddenly didn't seem to matter that much because they took my feedback gracefully and I was able to teach them a lesson in fine dining. In conclusion I continue to highly recommend this restaurant and am looking forward to returning to try one of their other amazing items from their menu.

I stopped in because my mother loves seafood and there is a shortage of seafood restaurants in the…read moreArea. Ordered the oysters and Calamari. The calamari wasn't cooked crispy enough for me but it was fresh. My mother had the fried oysters and fries. She loved it! The service was great. The decor was nice. Bathrooms were clean. They have a bar off to the side of the dining room. What a creative name for the mountains!

Good and fresh BLT Sandwich. Purchased a couple of steaks and sausage. Good service. Senior…read morecitizens days on Monday. Get 10% off

Love that I can go and pick out fresh local beef, chicken and pork. The new store has added a lot…read moremore great products.

Well folks, we decided to eat at Ruby T's again & give the triple smash burger a try…read more *delicious!!!! We requested DeLana since we had a pleasant experience with her the last time. She was amazing as usual. The hostess Summer was friendly & helpful as well. Overall our experience was A++

What could they improve? How about everything?…read more If you are in Lexington, your dinner options are somewhat limited. I came here for an event and was hopeful this was going to be a different Ruby Tuesday experience. First, the food portions are on the small side. I got a steak which was tiny as was the baked potato. Unlike the majority of chain restaurants in this country, this chain continues to not give free anything - bread, rolls, chips, etc. The drinks were ok but light on the alcohol. Overall, you could do worse, but around Lexington, this is a safe option that gets a solid C-

I stopped here on my drive back from Savannah to Manassas for lunch…read more It was very slow on the Tuesday after Labor Day. A beautfiul sunny day and I wanted to find a restaurant with an outside patio. This was a great pick. I had the crab bisque which was excellent. For my main I had the seafood salad with grilled salmon, shrimp and scallops on a bed of greens with the raspberry vinergerret dressing, it was excellent. Katie took good care of me and kept my glass full of sweet tea. She told me the 'Livery' used to be a place where horses were boarded.

My wife and I stayed here on a Saturday evening as we were meeting friends in town for a basketball…read moregame at VMI. The staff at this inn are very nice and helpful. As a guest, you have a dedicated parking spot which is nice as this inn is located on Main street and you can walk to many restaurants, bars, and shops. Our room was quite nice. The only draw back is that this place is right on Main street across from a few W&L frats...so on this Saturday night you could hear noise from the street into the room... but not really bad. I would like to go back here and eat dinner in the restaurant at some point. My only negative- the bar in the hotel has beer on draft. However, apparently, it was a wine draft previously and no adjustments were made on carbonation. The beer foamed so badly that it was flat by the time the glass was full. This was true on the two different beers we tried. We switched to wine.. which was fine. In my opinion, they need to stop selling that beer until that is resolved.

a gem in the heart of Lexington the food was absolutely…read moredelicious. The service is fantastic! must try if you're looking for something different.

We came into Bistro on Main after reading good Yelp and Google reviews. But, after eating here, we…read morehave NO idea why the reviews are so good! We were asked if we had a reservation even though the entire restaurant was empty... um what? They said they could "fit us in." Ok... . We sat down in a very run down dining room and almost left when we saw the menu. Short ribs with rice? Some odd choices on there. I settled with the shrimp and grits. How bad could it be? Their beer bread is actually pretty tasty - it's kinda sweet and soft with a crunchy crust. But, our entrees were quite unappetizing and not good. My shrimp were pale and covered in a weird cream sauce with mushrooms and tomatoes. The grits were stiff with hardly any flavor. I had some shrimp shells on my plate too. My husband's Gumbo was just as sad. It looked like cafeteria food. His okra was soggy and flavorless and the rice was so over cooked. 4 stars??? Absolutely not!!! The only redeeming factor was the good service and friendly staff.

Great nachos and service by Sarah. They could have had more…read moreof anything on the 4th, but I won't hold that against them.

Amazing food, even better service! Great place to relax with friends and family. Inside seating…read morewith air conditioning and full bar. Or you can sit next to the Virginia dare and enjoy food and great live music! Highly recommend. -SML resident

What an experience. By myself on business. Bar was full, or so I thought! Danny cleared a spot and…read morehad me seated in less than a minute. Which is also why, unfortunately I don't have pictures. This place is so on point with service. Danny making the drinks and his oyster shucker getting it done quickly to the back of the house bringing out my lobster bisque. Oysters were spot on. But the bisque. One of the best flavors. To Danny's credit I asked about the clam chowder or the bisque. He said they were both great but very different. Off his description I chose the bisque. OMG! With my issues I need to be safe and this was so good. The food, the environment, but most importantly the service was great. If you are here, sit at the bar and hope that Danny's there and in charge. He gets it.

Small restaurant with ample sitting outside. We did not have reservations but able to get outdoor…read moreseating. It is under a tent with fan blowing for hot weather. I got the clam chowder to start. I was not use to the sourness of the chowder. It was like someone squeezed too much lemon into the chowder. Not a lot of clams either. I would not say that is a New England Calm Chowder. For entrees, we got the Rockfish and fried oyster Po' Boy. The only miss on the Rockfish is the corn. They were not sweet at all so do not match well with the clams. The fried oysters Po' Boy has a generous portion of oyster and fries. The dipping sauce was really good with the fries. Only miss is the pickle onions is really sour. To end the night, we had the key lime pie. It is a good ending to the night. Interestingly, I had sour tasting in all my food.

Primarily to go only. Friendly, reasonable and very accommodating. We make a point of getting some…read morecrab legs & shrimp every time we camp at Endless Caverns or Shenandoah Valley Campgrounds

Stopped by after Fall Festival in Broadway. Order at window…read moreservice - quaint seafood market with some outdoor seats. reasonably priced - love ending the season with some cheap crabs (@$35/doz). Pre-steamed so super quick pick up. Ice cream shop next door but we didn't try (stuffed with apple fritters fm festival).

This is the only seafood store that I will patronize in Harrisburg Va. No other has had the best…read moreSushi Grade fish! My family noticed and wants me to go back!!!

This place has amazing fresh fish and seafood. Purchased Jumbo snow crab legs today, frozen which…read moredefinitely increases the price as if 24.99/lb wasn't enough. AND they were soooo d**m salty, couldn't taste the sweetness of crab meat from all the salt. Perhaps the fish is better, yet I'd pass on the "legs" going forward.. Unless you like high volumes of salt/sodium..