This meat market has the best rump roast and sirloin strip steaks that I've found in Paris Texas…read more The quality of the meat is outstanding, with very little fat or gristle. The butcher is friendly and will fix you right up, so go try David's Meat Market today.

Not a very impressive meat market. Not a big selection of anything. The young man that assisted us…read morewas rather rude and snappy. This was my first and last visit. I was asking questions about the meat and about other cuts he looked at me and said" What you see is what we have if you want something else go to Walmart". If I wanted meat from Walmart I would of went there since it's close to my home. I would not recommend this place. So still looking for a Meat Market

Great ribeye steaks. I took a couple home and froze them, they were already vacuum sealed. I…read moregrilled them up this weekend on the blackstone and they were really delicious.

This place is racist, the store is always nasty, it smells like dead carcasses. the management team…read moreis so rude and mean towards Hispanic people or anyone of a different race. please don't use this location for nothing, unless you want a rude nasty experience. prices are high and people are horrible. food is so over priced and hardly ever fresh. I'm reporting this company to FDA and everyone I can.

Excellent meat market! The quality of cuts is top notch and the customer service is exceptional…read more They have cut steaks to my preference, will make and package hamburgers for you, even put together a custom collection of meat to fill your freezer! Always so friendly and helpful. TRY their personal meat rubs!

All I do is eat meat and let me tell you they've got the meats. I typically buy a burger box every…read moreweek and a half and they always have me covered. Would highly recommended their ground beef, always fresh and best of quality!

Very expensive and over priced for any meat market. Medium sized selection…read more Friendly staff tho!

Yantis is just too far to travel for good meat. Nice place and small. Need to find a good place…read morecloser to Pittsburg. Prices were good, meat looked good and service was outstanding. Overall, this place was well worth the trip. But I have to find a butcher or meat shop closer to my area where I know that I'm getting excellent meat that isn't treated with chemicals or preservatives.

We are first time ranchers. this facility is awesome. They schooled us on how to finish out steer…read moreproperly and when the time of processing came they helped us understand everything. our steer is delicious and we feel it probably has something to do with the expert processing! will use again!!

Great people to work with...order your meat ahead as they cut steaks to order; can order 85/15…read morehamb.; earn reward points. High quality meat from area ranchers.....

I chose Detroit Processing upon recommendation of my "cattle guy". In case you don't have a "cattle…read moreguy", this review is for you. We raised our second steer this year and Detroit Processing was there with us from the beginning. We got on their schedule many months in advance to ensure we had a spot. When the time came, they were ready without any problems. Unloading at their site was much easier than where we processed our previous steer and the helpers were actually very helpful. Rhonda helped us immensely with the cut sheet and offered options that I had never considered (did someone say "summer sausage"? YUM!) The cuts and vacuum packaging far exceed our previous experience and everything was neatly organized in what they call a "truck". (It's a large rolling shelf unit that held all our beef) They really took care of us and smoked the brisket, formed 1/2 lb hamburger patties, and even sliced the liver. That saved us so much trouble. When it comes time for the next steer - there's no need to consult my "cattle guy" because Detroit Processing is the place we will use.

Came here to see if they sold steaks and they sure do. Some of the best steaks we've ever had…read moreactually and they were on sale. Left with two 1 3/4 inch ribeyes and they were awesome. They also have a very interesting array of other things like soaps, candies, real maple syrup and assorted steak rubs. Hands down one the best places I've encountered of it's sort. It's about a half block from the Detroit Post Office, you should definitely check it out. The staff is very courteous and answered all of our questions Fast forward approximately 8 months and this place is hands down the best place to buy any type of meat. We go once a week usually for steaks and always leave with a few packages of Andouille sausages, chicken drumsticks ( cheaper here than I've ever seen anywhere), Late July brand tortilla chips which truly are Mexican restaurant style, Johnson Honey farm honey (cinnamon and strawberry creamed),and farm fresh eggs. They have delicious candy,always have a butcher on hand to cut your steaks and the owner and employees are super nice and happy to answer questions. If all businesses were operated like this there would be no reason for Yelp.

Review for in-cabin chef services only: Chef Phil is a MUST when you rent a cabin in Broken…read moreBow/Hochatown. I saw a video on Tik Tok by a well known hair salon owner in Dallas recommending him - LEGIT! Our hand-selected menu: - Prime Grade 16 oz Ribeye - American Wagyu 20 oz - Caesar salad (requested no anchovies but he usually adds them) - Brussels and crispy pork belly - Mushroom risotto - Smoked Gouda Mac and cheese - Herbed fresh green beans - Chocolate whiskey cake He will take custom food orders as well (even fresh seafood!). I cannot explain how EVERY bite of every item had incredible flavor. Delicious is an understatement. Chef Phil cooked, cleaned (counter/stove tops, took out the trash, loaded and started dishwasher), and provided nice to-go containers for leftovers. He did everything within 2 hours of arrival for two of us. The leftovers the next day were just as flavorful as freshly served! Reserve your date WELL in advance as his schedule stays full. Is it affordable? YES! I paid Chef Phil the same amount as going to a 5 star steak restaurant in Tulsa or Dallas and that included his time/travel (he should charge more!). The food was 5 star quality as well; actually, better! Besides being an amazing cook, Chef Phil is a kind, personable guy. It was a pleasure having him in our cabin, and we will use him on all future cabin trips!

Hands down the best steak I've ever cooked -- and maybe the best I've ever eaten! I called ahead…read moreand the staff was incredibly helpful and friendly, making the whole experience smooth from the start. The service was spectacular, and you can really tell they care about quality. It wasn't a bad drive at all from our cabin, and it was more than worth it. If you're in the Broken Bow area, do yourself a favor and stop here -- you won't regret it.

We have been loyal customers since David himself opened this store…read more Located as end cap of a small strip center on Jupiter in RIchardson. Here is a real butcher that can take a whole bull and make All the cuts needed. Way different than a " meat cutter" at the grocery store that cuts from pre- cut beef Mainly a fat removal job David's grandson now owns this hidden jewel. My go to for grilling on my pit. If you ask for extra thick or lean cuts, He will customize your order. Friendly service with true knowledge of his profession. Compared to other meat markets the price and quality are top notch. Stop by soon and see for yourself.

Devin was great! Provided me with tips on how to prepare the brisket that I purchased.read more

This was a pop up event that showed up on my timeline. The burger was okay, very thick which is why…read moreit was a bit dry and disappointing. The event was held outside and it was hot. The seating is very limited as I ended up sitting on a curb in an under construction area down from the event. Service wasn't bad but the event fell flat for in person.

I must have gotten the end of the week selection. Non of the meat looked fresh…read more $99.20: * photos included *Tenderloin medallion - $27.33 * *NY strip - $25.27 * *1/2 rack baby back ribs - $15* Smoked beef sausage - $14.39 - pricey Ground beef lb. - $7.99 Bulk Italian Sausage - $9.15 UPDATE: Also, called to let them know about my issues and was told that if it doesn't smell sour, they cannot take it back. Not the quality I read about at all. Could've gone to Wild Forks or Kroger.

All of the meat and seafood, chicken and pork. Deer processing was great! The eggs…read more and crab dip is wonderful!

First time visiting and I was very impressed. The place was clean, welcoming, and offered plenty of…read moreoptions. The staff was friendly, attentive, and provided excellent service. I got the ribeye, and it was perfect with great flavor. Overall, it was a great experience, and I'll definitely be back."