Traditional steakhouse. Food and service was great. We celebrated a birthday and they made it…read morespecial. Will definitely return.

Made reservations for a Saturday at 4, we were promptly seated and our waiter, Walter I believe was…read morehis name, came by to explained specials then gave us time to look over the menu. The inside is very charming and cozy. I was a little chilly so recommend a sweater lol. I had the watermelon feta salad & it was very fresh and crisp. As my main meal I had filet mignon & it was 10/10. Cooked just the way I asked. The side I ordered was enough to share at the table, they were all great. Dessert time came and it was my father's birthday, they gave him a complimentary piece of cheesecake & they sang. Very sweet people here & I can't recommend this place enough.

Loved food service was great and vibe /atmosphere Will be…read moreback for sure Owner family operated always best

Base my reviews off what you pay:…read more *Place was half full on a Friday at 7PM. Price - ~$100 (appetizer, entree, drink, tip) Food - 4/5 - tasty, nice portions. Service - 3/5 - quick and on par. Ambiance - 4/5 - classy inside. Overall - 4/5 - been to this place before and the food was much better the second time around. Very tasty, decent portions. If you are an Italian their anti pasto (charcuterie board) was awesome. Service was fine, quick, on par but no real interaction. Ambiance is nice inside, upscale and classy, good vibe. Overall better than the last time and would definitely return. Best Dish - Charcuterie board Would Return - Definitely

First, I would give this Italian restaurant 3-1/2 stars but that's not an option unfortunately…read more There were lots of good things but the inconsistencies makes it a 3-1/2 instead of a 4 star. Upon entering we were warmly welcomed. While we decided on what we would be having, we were given complimentary fried zucchini strips & bread. The wait staff is very attentive. Having never been here but using Yelp as my foodie guide, with its high star rating, I somehow missed that this establishment is prixe fixed so you cannot order a La carte anything. I honestly wish I had read more reviews instead of focusing on just the high-star rating. Anyway, the prize fixed menu includes appetizer, main entree, dessert and coffee for $38.95 with up charges for specific items that are clearly marked. Of course, both myself and my hubby chose entrees (veal parmigiana and meat lasagna) with a $5.95 up charge for each. On this Friday night, there was live music. It was very fitting for this Italian restaurant with its cozy Italian bistro/cafe atmosphere. It made it feel like date night. Hearing the music in the background was very enjoyable. Now the food, which came out in a nice even pace so we were not rushed. The appetizers of baked clams and eggplant rollatine were good. My veal parmigiana was absolutely delicious and prepared perfectly. My hubby's meat lasagna was good but in comparison to my dish it missed the mark. The desserts & coffee were fine, but certainly nothing overly special. I'm the person who looks at dessert first because I look forward to that extra special thing at the end of the meal. Overall a nice dinner out with my hubby.

Came here for a retirement party. The room layout was a bit odd and not great for a large group…read moreparty. Service was okay. The food wasnt bad. I had the chicken marsala. The chicken was good but the sauce was really salty. The pasta could have been cooked another minute. It was extra al dente.

One of our favorite Italian restaurants on Long Island. The only thing we don't care for is the…read morerice balls lol. Everything else is absolutely delicious. My favorite is the pappardelle with short rib ragu. Service is always top notch!

Base my reviews off what you pay:…read more *Place was half full for dinner on a Thursday. Price - ~$100 (appetizer, dinner, 2 drinks, tip) Food - 2/5 - couldn't finish my entree, greasy. Service - 2/5 - slow and mix up on order. Ambiance - 3/5 - nice vibe but not lively. Overall - 2/5 - not sure what happened between the last time I visited here and now. Last time food was good, service was great, and the vibes were awesome. That all went downhill. The appetizers were greasy and bland. We ordered a burrata appetizer and it was just some spread burrata on bread with a mound of arugula on top? Fried zucchini was a greasy disaster. Had a chicken dish (can't recall the name) but the side rice was inedible. Disappointed. Service was fine at first but took over a half hour to order our food. Then they gave us the wrong appetizer. Ambiance was fine. Last time we went there was live music and the outside was decorated nicely but not the same. Very disappointing, would probably not come back now. Best Dish - Nothing Would Return - Definitely not

It's a food truck parked in a Carvel in Saint James, so I just need to assume that it's clean and…read moretidy. The food that I got was decent at best, I ordered Barbacoa and Al Pastor Chalupas which were pretty pricey at 15 bucks for two. The meat was bland, had way too much lettuce and overall didn't impress me. They give you a bag of chips which were quite good and a few different sauces, the green one was the best. For the price that they charge I would opt to not return and go to a more formal taco spot such as Vallarta or El Rodeo.

Their specialty tacos are all really good, tried them all. Love their Quessadillas and birria…read moretacos! Chips and salsa are great too.

We finally got here when I decided to surprise my husband for his birthday dinner. GREAT decision!…read more It was early on a Thursday, so when we arrived, the place was empty. We were still greeted with kindness and a generous pour of complimentary Prosecco to start the celebration! We both decided on the Five-Course tasting menu and added the wine pairing. For $84/pp including a wine pairing...wow. And the portions were NOT skimpy at all. Complimentary WARM rolls with butter were presented. The brown seeded roll was very nice. I didn't care for the white roll--it was flavorless and really didn't have any distinct texture. First course, we both had the potato leek soup. OMG, it was delicious. Not overly creamy or goopy, but very nuanced and delicate. The hit of fresh-grated nutmeg was such a spot-on addition. We were both oohing and ahhing. Paired with a full-bodied Pinot Noir, which was great! Second course; husband had the beet salad and they replaced the goat cheese for him since he's not a fan. Beets were tasty, almost pickled? A nice dressing. He said he encountered one or two nuts that weren't great...but otherwise, loved it. Paired with a Rose. I do not like Rose, but I did taste it, and it was pleasant enough. Our fabulous server overheard me...and switched up my pairing for my main course without even me having to ask! I had the Escargot. WOW! First off, not in shells, so no fumbling at the table. The garlic/butter sauce was obscene. I really didn't want to eat more bread with such a big meal, but had to do one dunk-YUM! It was served in a crisped wonton wrapper (didn't see layered enough to be a pastry dough), squared off to create a cup--cute. Mine was paired with a Sauvignon Blanc for me. I tend to be fussy about my blancs...I only like them from Marlborough and have often found California's to be too sour. I'm not sure where this was from, but it was lovely! Then we both had the crab cake. SO good--hubby's favorite course. Packed with crab, barely any breading, just enough to hold its shape. Served with a basil oil and a basil aioli with a perfect hit of acid, and I think a pickled cabbage salad? SO good!!! This wine pairing was the only "miss" in our opinion. It was served with a Riesling. I get that the sweetness was meant to cut through the richness of the aoli, but for us, a Riesling is a better dessert wine...but it was a nice Riesling despite it not really working as a pairing in our opinion. Mains: I had the tuna medium rare. Cooked to PERFECTION and crusted with a hint of horseradish that really woke up the taste buds. As mentioned prior, our wonderful server swapped out the intended Rose and substituted a lovely Cab. PERFECT! Husband had the filet Mignon. I'm not a meat eater, so I didn't taste it, but he said it was cooked perfectly to his request of medium rare. I can't remember what wine was paired...but I think it was another Pinot Noir? Dessert...I was too full...and had a surprise planned afterwards, so I just opted for a dish of ice cream to have a spoonful. It was a bit icy. Not as luscious as I would expect at a French restaurant. He got the bread pudding served with vanilla ice cream. Oh. Dear. Lord. Well, I intended only a taste. It was SOOOO warm and chocolaty and decadent. We practically licked the plate clean! The service was incredible. The ambiance was quaint, cozy, and lovely. We both HIGHLY recommend. This is definitely added to our "must take friends" list. Fabulous!

Dined here last week for a friends birthday and had a really nice dinner!…read more Very nice place with solid food quality. I was expecting a more of a French vibe and food but I would say it has more of an upscale America style feel. The menu had the usual suspects of French cuisine ie, escargot, boeuf Bourguignon, souffles etc. but the flavor is more "Americanized". For example the boeuf Bourguignon tasted like grandmas homemade beef stew which was delicious just not French flavoring. The chocolate souffles was good and came with a side of chocolate sauce but just a little too eggy (tasted like scrambled eggs). Service was excellent. Had reservations and was sat immediately. It was especially nice because we were the only ones in the entire restaurant so had the whole place to ourselves (Tuesday at 7pm). All in all a really decent restaurant serving French/American cuisine. Would highly recommend checking out. Bon Appetit!