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Level A Small Plates Lounge

4.2 (783 reviews)
Closed • 4:00 pm - 9:00 PM

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LEVEL A SMALL PLATES LOUNGE ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Outdoor seating
Good for groups

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Recommended Reviews - Level A Small Plates Lounge

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Temima N.

Went here for a party and ordered some other food since we wanted to try it. The mango drink was ok, kind of on the sour side. As for the crab cake, it wasn't what I expected especially for Maryland, it seemed more like a crabcake I'd order in the Midwest. It was also on the saltier side. Seems like a fun place to host but wasn't a fan of the food we got. Maybe other things on the menu are better but personally wouldn't come back for the crabcake.

Burrata
Rachel C.

The beef mashed potatoes tasted so tender and paired well together with the gravy. The ambiance is 10/10 beautiful inside like I got transported to Italy. However, the size of some of the plates like the burrata needed more bread, and tuna poke could have been bigger for the price. It was also a bit too salty (the tuna) for my taste. Definitely still worth it for the drinks and the beef dish. The strip steak was pretty small. The drink I had was a special, and it had fire on a lemon to melt the brown sugar which was a cool touch!

Maria-Elena T.

Came here during the Christmas season on a Sunday night. We got the charcuterie board and bison sliders. The board had Brie type of cheese and another cheese that was delicious. It had some salami and ham/proscuitto . The house pate was good. The pickles surprisingly good. The house made pate was made with liver and cranberries and I liked it. Zayne, our waiter, knew the answer to every question we threw him. Our bison sliders/burgers were very different and very specific and came out as ordered. My friend really liked it. Everything was great. I loved my mulled spice old fashioned and mulled wine. Atmosphere is relaxed. Lighting flattering. Music muted. Not much to absorb the conversation so you can hear that. To back room was preferable and I was glad we were seated there.

The dood waa great. I love and appreciate a place that has clearly labeled vegan options. The drinks were super fun. The staff were all great and the food waa soooo good! The atmosphere was chill ... we can't wait to go back.

Tuna tataki
Kathy T.

4.5 Came here 7 years later and it's still amazing! Cute place, attentive service, fun cocktails and very delicious food. Of what we ordered, scallops and the mashed potatoes that came with lamb chops really stood out. We ordered 6 small plates and the cobbler which was definitely plenty but we ate all but some spinach leaves. 4.5 because some plates didn't hit a home run, hard rice with tuna, but overall a great time.

Bacon Wrapped Scallops - 7/10
Roshelle B.

Visited for the first time a week ago and would love to visit again really soon. I love the small plates concept so you can try as much on the menu without being wasteful as the portions are small. Everything we ordered was delicious especially the shrimp wraps, Brussels sprouts, house fries, and the warm chocolate chip cookies - mmm! Can't wait to return with someone who hasn't been to wow them ;) Service was great too. We had late reservations for 830pm and our server was attentive and it wasn't too busy , which was even better.

Fried house pickles: they did a great job with these delish fried pickles!
Kevin L.

This was my second time at Level lounge, and I was looking forward to this visit a bit more since I had an opentable dining certificate to redeem. My happy hour dinner started nice with their Short rib flatbread and Fried house pickles, and the flatbread was on point with all of its flavors working their magic. Spicy pork belly was a-ok: liked the sauce but the pork belly slices were pretty dry. Curried crab bruschetta was also a-ok. But my dessert, flourless brownie, ruined my meal. It seems to be outsourced and was one of the hardest brownies I have had. The bartender serving me was pretty attentive and pleasant to interact with. In spite of this mediocre dining experience, I look forward to returning here on my next Annapolis visit as my first visit was rather nice.

Cheese board, Mediterranean burrata, Brussels sprouts
Susan K.

Holy smokes. Best restaurant I've eaten at in a long time. I came with my daughter to celebrate my birthday, and greatly enjoyed all the food. Our server Enrique was incredibly kind and attentive the entire night. I recommend the Brussels sprouts and the brownie. The Brussels sprouts were INCREDIBLY. can't think of a single critiscm. They were PHENOMENAL. The brownie was also delightful, and we loved the orange zest. Will be returning!!

House fries
Erika E.

This place is fantastic! Our family of four went before taking my daughter back to school after winter break. We ordered a series of small plates and truly enjoyed all of them. We went on a chilly January night and pretty much had the restaurant to ourselves. Everything came out of the kitchen fast. Our server was very knowledgeable of the menu and made spot on suggestions. She made sure to let us know about portion size as she knew we planned on sharing multiple plates. For instance the lamb came 2 to a plate, so we knew to order multiple plates. Although, everything was really good a few stand outs for us were...grilled oysters, lamb chops, smoked duck confit and the crab Mac and cheese. For desert we finished the meal off with chocolate chip cookies. It came with two big cookies, cereal milk and cinnamon whipped cream. This was a pretty cool place. No doubt we'll be back.

Interior and bar
Elaine F.

We visited Level tonight around 5:00 pm on one of the Midnight Madness nights in Annapolis. We thought we were going for Happy Hour, but that part was a bit confusing. We did not have a reservation but we asked to be seated at a two top table in the main room. They gave us the regular menu and the Happy Hour menu. But the server said you had to be sitting at the bar itself to order the cheeseburger sliders on the HH menu. But we could have vegan sliders at the table where we were. So we passed on sliders. We shared the beet salad, the burrata, and the tenderloin kebabs. All three plates were really good. I tried the Farmers Market drink on the cocktail menu and it was awedome--very refreshing. We shared a cheesecake for dessert. Everything was awesome, but it was all the regular pricing, no HH discount. But be sure to go--the drinks & food are amazing.

Mussels with baguette to soak up the Coconut Red Curry Sauce.

Enjoyed Rum Braised Pork Shank with Grits, Mussels with Coconut red curry (spicy), and Charcuterie Combo. All were very tasty. The pork was melt-off-the-bone tender. The issues were delivered quickly, for the small table it would have been nice to be able to finish one dish before the others were delivered. Considering ordering one dish at a time to stagger the food delivery.

Dennis M.

I really like this place. West street in Annapolis. We didn't have a reservation this round, but they found a table for 2 upstairs. Hostess stated the bar tender would wait in us. Uh oh. The bartender was super busy with his own tables sat at the bar along with fulfilling other servers bar orders for their tables. I expected a long wait, but between other staff helping, we ended up just fine in the service department. Wine - above par. We ordered a bottle of the Malbec. Super bold red. Food - wide and I shared multiple tapas. Favorites weee braised short rib and the scallops. Great vibe in the upstairs dining room. Nice exercise to get up there. Highly recommend

Happy hour cheeseburger sandwich
Deanna C.

I had a few hours to spare, so I decided to stop by a bar that just happened to be open for happy hour. The place was quite empty, but I couldn't resist ordering an old-fashioned cocktail. I also tried the cheeseburger slider, which turned out to be really good.

Seared Scallops

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Reviews are largely positive. Many highlight the creative small plates, unique cocktails, and friendly, attentive staff. The welcoming atmosphere is also appreciated.

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3 years ago

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3 years ago

Great food and specialty cocktails. Small plates so if you order several it can be pricey.

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Jennifer S.

Thank you so much! Glad you enjoyed everything.

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Jennifer S.

Thank you Lauren! The crab arancini is one of my favorites also.

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Page 3 of 20

Ask the Community - Level A Small Plates Lounge

Is this a friendly business for LGBTQ patrons?

You will find a very warm and friendly atmosphere. Very inviting!

Good for vegans?

There are 2-3 plate menu options without dairy or eggs. You could ask for vegan spin on the garden dishes, and I'd bet they'd accommodate you.

Don’t See Your Question? Ask Away!

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Starting in 2023 in my scrapbook series now. A lot more represented for 2023 than 2022 including…read moretwo representing January 2023 alone. The 1st of 2 was Metropolitan Kitchen & Lounge, which I visited on Sunday, January 8, 2023. I visited another time coincidentally also in January on Friday, January 31, 2020. January 2020 visit: My girlfriend of that time & I ended that month on 1/31/20 on a bad note, a huge fight. I won't get into details, but it was a rough night later in the night. The night started well. We drove from my apartment in Wheaton to here to see my girlfriend's friend's band play here. Metropolitan is relatively small, but on 2 levels. The 1st level is the restaurant while the 2nd level has a small stage & viewing area and bar area in a somewhat separated room. We watched her friend play, which had decent acoustics. After her show, we eventually got around to ordering food kind of on the late side. I got a burger, which was solid. She might've too. They also had free promotional drinks given by the alcohol company. I may have had a beer too. I was a bit tipsy. She was ready to go, and I said I need more time as I'm not quite ready to drive. She was kind of mean that night calling me a lightweight and things escalated from there. January 2023 visit: Circumstances were less bad than the January 2020 night, but it wasn't an ideal day either. Earlier in the day, my friend agreed to play games near her church at the IHOP. Her church was very close to the Bowie IHOP. I waited a while, and she had driven to Gambrills location saying how she doesn't feel safe eating in PG County. I was very annoyed with her and said I just came from that way, ultimately was going to a dinner later in Annapolis (here at Metropolitan), and booked a movie at AMC Annapolis before the dinner. She replied back apologizing and was already en route to Annapolis from Bowie. After my movie, I arrived for a Meetup group on that Sunday night at Metropolitan. It was a Lobster special that night, the catalyst for the host of the Meetup picking the place. When I arrived, I realized this was the same place I had that huge fight with my ex 3 years earlier, so it brought back bad memories. We were on the lower level restaurant area. I think almost everyone from the Meetup got the lobster special. Service was good. Lobster was solid as was the broccoli & potatoes. Although it was tasty, I was hungry not all that much later after I had gotten home that night. So, while the "deal" was cheaper than the standard price, it still was by no means cheap and to be hungry like 3 hours later was annoying. In summary, in spite of some bad memories, the food was good as was the service. I wouldn't rule this place out as an option.

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Meatball MediterraneanThree juicy, tender meatballs that were well executed. The olive-oil-soaked…read morecrostini was the perfect complement--crusty on the outside, soft on the inside, and ideal for soaking up every bit of sauce. The feta chunks neither added nor detracted from the dish. A dollop of mascarpone or ricotta would have given it an even richer, meltier finish. Heck even a whipped feta would've added more depth. The blend of meats was outstanding with a pleasant kick of spice, while the mellow, flavorful marinara had a thinner consistency that made it perfect for crostini dipping. Lobster RavioliThe sauce was unquestionably the star of the show. The pasta tasted homemade with a wonderful texture. Unfortunately, the lobster seemed either overcooked or not at its freshest, as it had a noticeable fishy flavor and a chewy texture. The fresh lump crab, however, made for an excellent garnish and added a bright, sweet contrast. Smoked Pineapple Rum Old FashionedThe pineapple-infused rum came through nicely, giving the cocktail great flavor. The smoke, however, was much more subtle than I expected. I knew it had been smoked because the bartender presented it with a plastic smoking device over the glass. I was anticipating the more dramatic wood-smoke presentation under a glass dome that I'm accustomed to. It was also missing the classic Luxardo or maraschino cherry garnish, and without any garnish at all, it felt like it was missing that final finishing touch. OverallWhile it didn't quite reach Feed My Soul status, everything was genuinely good. An added bonus is that it's within walking distance of Maryland Hall, making it a perfect stop before or after a show. ServiceFriendly staff and impressively fast service. The food arrived much quicker than expected.

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Level A Small Plates Lounge - lounges - Updated October 2026

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