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Level A Small Plates Lounge

4.2 (783 reviews)
Open • 4:00 pm - 9:00 PM

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LEVEL A SMALL PLATES LOUNGE ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Outdoor seating
Good for groups

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Recommended Reviews - Level A Small Plates Lounge

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Temima N.

Went here for a party and ordered some other food since we wanted to try it. The mango drink was ok, kind of on the sour side. As for the crab cake, it wasn't what I expected especially for Maryland, it seemed more like a crabcake I'd order in the Midwest. It was also on the saltier side. Seems like a fun place to host but wasn't a fan of the food we got. Maybe other things on the menu are better but personally wouldn't come back for the crabcake.

Burrata
Rachel C.

The beef mashed potatoes tasted so tender and paired well together with the gravy. The ambiance is 10/10 beautiful inside like I got transported to Italy. However, the size of some of the plates like the burrata needed more bread, and tuna poke could have been bigger for the price. It was also a bit too salty (the tuna) for my taste. Definitely still worth it for the drinks and the beef dish. The strip steak was pretty small. The drink I had was a special, and it had fire on a lemon to melt the brown sugar which was a cool touch!

Maria-Elena T.

Came here during the Christmas season on a Sunday night. We got the charcuterie board and bison sliders. The board had Brie type of cheese and another cheese that was delicious. It had some salami and ham/proscuitto . The house pate was good. The pickles surprisingly good. The house made pate was made with liver and cranberries and I liked it. Zayne, our waiter, knew the answer to every question we threw him. Our bison sliders/burgers were very different and very specific and came out as ordered. My friend really liked it. Everything was great. I loved my mulled spice old fashioned and mulled wine. Atmosphere is relaxed. Lighting flattering. Music muted. Not much to absorb the conversation so you can hear that. To back room was preferable and I was glad we were seated there.

The dood waa great. I love and appreciate a place that has clearly labeled vegan options. The drinks were super fun. The staff were all great and the food waa soooo good! The atmosphere was chill ... we can't wait to go back.

Tuna tataki
Kathy T.

4.5 Came here 7 years later and it's still amazing! Cute place, attentive service, fun cocktails and very delicious food. Of what we ordered, scallops and the mashed potatoes that came with lamb chops really stood out. We ordered 6 small plates and the cobbler which was definitely plenty but we ate all but some spinach leaves. 4.5 because some plates didn't hit a home run, hard rice with tuna, but overall a great time.

Bacon Wrapped Scallops - 7/10
Roshelle B.

Visited for the first time a week ago and would love to visit again really soon. I love the small plates concept so you can try as much on the menu without being wasteful as the portions are small. Everything we ordered was delicious especially the shrimp wraps, Brussels sprouts, house fries, and the warm chocolate chip cookies - mmm! Can't wait to return with someone who hasn't been to wow them ;) Service was great too. We had late reservations for 830pm and our server was attentive and it wasn't too busy , which was even better.

Fried house pickles: they did a great job with these delish fried pickles!
Kevin L.

This was my second time at Level lounge, and I was looking forward to this visit a bit more since I had an opentable dining certificate to redeem. My happy hour dinner started nice with their Short rib flatbread and Fried house pickles, and the flatbread was on point with all of its flavors working their magic. Spicy pork belly was a-ok: liked the sauce but the pork belly slices were pretty dry. Curried crab bruschetta was also a-ok. But my dessert, flourless brownie, ruined my meal. It seems to be outsourced and was one of the hardest brownies I have had. The bartender serving me was pretty attentive and pleasant to interact with. In spite of this mediocre dining experience, I look forward to returning here on my next Annapolis visit as my first visit was rather nice.

Cheese board, Mediterranean burrata, Brussels sprouts
Susan K.

Holy smokes. Best restaurant I've eaten at in a long time. I came with my daughter to celebrate my birthday, and greatly enjoyed all the food. Our server Enrique was incredibly kind and attentive the entire night. I recommend the Brussels sprouts and the brownie. The Brussels sprouts were INCREDIBLY. can't think of a single critiscm. They were PHENOMENAL. The brownie was also delightful, and we loved the orange zest. Will be returning!!

House fries
Erika E.

This place is fantastic! Our family of four went before taking my daughter back to school after winter break. We ordered a series of small plates and truly enjoyed all of them. We went on a chilly January night and pretty much had the restaurant to ourselves. Everything came out of the kitchen fast. Our server was very knowledgeable of the menu and made spot on suggestions. She made sure to let us know about portion size as she knew we planned on sharing multiple plates. For instance the lamb came 2 to a plate, so we knew to order multiple plates. Although, everything was really good a few stand outs for us were...grilled oysters, lamb chops, smoked duck confit and the crab Mac and cheese. For desert we finished the meal off with chocolate chip cookies. It came with two big cookies, cereal milk and cinnamon whipped cream. This was a pretty cool place. No doubt we'll be back.

Interior and bar
Elaine F.

We visited Level tonight around 5:00 pm on one of the Midnight Madness nights in Annapolis. We thought we were going for Happy Hour, but that part was a bit confusing. We did not have a reservation but we asked to be seated at a two top table in the main room. They gave us the regular menu and the Happy Hour menu. But the server said you had to be sitting at the bar itself to order the cheeseburger sliders on the HH menu. But we could have vegan sliders at the table where we were. So we passed on sliders. We shared the beet salad, the burrata, and the tenderloin kebabs. All three plates were really good. I tried the Farmers Market drink on the cocktail menu and it was awedome--very refreshing. We shared a cheesecake for dessert. Everything was awesome, but it was all the regular pricing, no HH discount. But be sure to go--the drinks & food are amazing.

Mussels with baguette to soak up the Coconut Red Curry Sauce.

Enjoyed Rum Braised Pork Shank with Grits, Mussels with Coconut red curry (spicy), and Charcuterie Combo. All were very tasty. The pork was melt-off-the-bone tender. The issues were delivered quickly, for the small table it would have been nice to be able to finish one dish before the others were delivered. Considering ordering one dish at a time to stagger the food delivery.

Dennis M.

I really like this place. West street in Annapolis. We didn't have a reservation this round, but they found a table for 2 upstairs. Hostess stated the bar tender would wait in us. Uh oh. The bartender was super busy with his own tables sat at the bar along with fulfilling other servers bar orders for their tables. I expected a long wait, but between other staff helping, we ended up just fine in the service department. Wine - above par. We ordered a bottle of the Malbec. Super bold red. Food - wide and I shared multiple tapas. Favorites weee braised short rib and the scallops. Great vibe in the upstairs dining room. Nice exercise to get up there. Highly recommend

Happy hour cheeseburger sandwich
Deanna C.

I had a few hours to spare, so I decided to stop by a bar that just happened to be open for happy hour. The place was quite empty, but I couldn't resist ordering an old-fashioned cocktail. I also tried the cheeseburger slider, which turned out to be really good.

Seared Scallops

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6 years ago

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Eric S.

thank you so much!!!! hope to see you again soon.

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Eric S.

Awesome!! thank you so much!!

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4 years ago

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Eric S.

Thank you so much Elle

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3 years ago

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Eric S.

Thank you Anna!!!!!!

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Thank you so much!

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Thank you for the awesome review John!!

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My husband and I had a great time at this quaint restaurant. The food and service were equally amazing. Definitely recommend!

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Page 2 of 20

Ask the Community - Level A Small Plates Lounge

Is this a friendly business for LGBTQ patrons?

You will find a very warm and friendly atmosphere. Very inviting!

Good for vegans?

There are 2-3 plate menu options without dairy or eggs. You could ask for vegan spin on the garden dishes, and I'd bet they'd accommodate you.

Don’t See Your Question? Ask Away!

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Relaxed and friendly oyster bar in the heart of Annapolis with such a welcoming vibe and nautical…read moredecor (old photos of sailors). Waitstaff is very friendly and accommodating. Menu focuses on both Chesapeake and west coast oysters. They also have a variety of salads, seafood and libations. We ordered a dozen oysters (4 different Chesapeake ones, 3 of each). They came with a vinaigrette and a spicy cocktail sauce. Server explained each one to us. They were fresh, clean tasting and delicious! We also got the smoked whitefish dip. It was creamy and smoky, topped with caviar and came with flatbread style sesame crackers. It was light and savory. My companion ordered the tuna sashimi special. It had melt in your mouth toro marinated in yuzu and sesame sauce. It was topped with seaweed and came with a side of kimchi aioli. It was definitely the star dish. Will need to come back to try other seafood dishes and drinks.

Uhmmmmmm... We…read moreordered some oyster, and they were out of one type, replacing to something else without asking us. Maryland oyster was pretty good but clam was very oceany and sandy. Whitefish Dip was fine but way too much mayo than the fish. Bread & Butter was disappointing. It shouldn't be something they charge. The bread probably was from supermarket and it wasn't chive butter but green onion. OG Caesar was basically wedge salad with heavy pesto oil, overall oily and salty. Lomi Lomi Salmon... Not good. Hamachi probably was the best thing. Happy hour drinks was the best thing.

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Vin 909 - THE SPOTTED PIG Tomato Sauce, Mozzarella, Provolone, Parmesan, Wild Boar Meatballs, Soppressata, Basil

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We really enjoyed our dinner on April 28, 2026, after a brisk walk from our downtown hotel. The…read morewait when we checked in was considerable, unless we wanted to eat "at the counter". It turned out to be the highlight, sitting at the "Chef's Counter" by the pizza station on the covered porch. (We are foodies, and always appreciate an opportunity to sit at a chef's table.) It was a fun spot with a great view of the action and personal interaction with two very hard working pizza chefs. We shared the beet salad, which was a nice start, followed by the skirt steak, the fungi pizza, and grilled asparagus. Everything was flavorful and well prepared. We also enjoyed a very nice Tempranillo with dinner. Our server, Stephanie, was excellent--friendly, attentive, and a pleasure to have taking care of us. Overall, a very enjoyable meal in a great setting. We'd be happy to return.

My wife and I went in tonight for the first time with high expectations based on the glowing…read morereviews. I left honestly stunned at how bad the food was. To be fair, the service was excellent. Our server was attentive and friendly, and that's the only reason this isn't one star. We ordered the barbecue chicken pizza and the pepperoni pizza, and they were easily the worst pizzas I've ever had. The crust tasted like cardboard: dry, crunchy with no snap or chew, and completely flavorless. The pepperoni tasted like nothing. There was barely any sauce, and both pies were flat and bland from edge to center. I have never left a restaurant without finishing my meal, and tonight I didn't even try. The potato pancake appetizer was no better. It had a sour aftertaste that made us push it aside after a bite or two. I genuinely don't understand the hype. The staff deserve a kitchen that matches their effort, but based on this visit I can't recommend the food, and I won't be back for pizza.

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Vin 909 - Outside

Outside

Vin 909 - BUTTERSCOTCH PUDDING Pudding, Caramelita Points

BUTTERSCOTCH PUDDING Pudding, Caramelita Points

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Preserve - Pork Terrine

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4.3(517 reviews)
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Walking around downtown Annapolis, we overheard some people outside the restaurant raving about how…read moregood the food was, especially the crispy kale, so we decided to give it a try. We were immediately greeted and taken care of, which was a great start! The crispy kale was HANDS DOWN one of the best kale dishes I've ever had!!! It was so good that I'd honestly come back just for that alone. I also ordered the crab bucatini, which was delicious! The pasta was perfectly al dente, and I loved all the different textures and flavors in the dish. I'll admit, looking at the menu, I initially thought this might be one of those overly hippie places that tries a little too hard, with a limited selection that doesn't necessarily look all that appetizing on paper. But wow, was I wrong! Don't let the menu fool you. This place is absolutely worth trying, and the crispy kale alone is reason enough to stop by! They also make their own soda! My one gripe is the "labor of love" tax. I'm not the biggest fan of these extra fees, especially when you're already paying for your meal and tipping. That said, the food was genuinely delicious, and I'd still recommend giving this place a try! Plenty of seating inside, outside, and at the bar!

We went to Preserve for date night and had a really good dinner. We sat beside the window…read moreoverlooking Main Street, which was a nice spot to enjoy the evening. The Heirloom Tomatoes were really good. The griddled cornbread served with them was moist, though I would have liked it a little sweeter. The Crab Bucatini was probably the standout--absolutely delicious, with the pasta cooked well. The Ribeye was also good and cooked exactly as requested, although I wasn't a big fan of the accompanying sauce. We finished with the Coconut Panna Cotta. We also tried the Calm for a Cure charity cocktails. They were good, but a little on the sweet side for my taste. The service couldn't have been better. Our server checked on us without hovering, kept our water glasses filled, and brought the food out quickly. She really helped make the evening enjoyable. The restaurant was attractive and clean, including the bathroom. It was relatively quiet, with just a little noise from the bar, and comfortable for conversation. Dinner was a little pricey, but I felt it was worth it. One thing to be aware of: our bill included a 4% "Labor of Love" service charge for employee benefits, separate from gratuity. Overall, a very good choice for date night in Annapolis.

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Preserve - Seating

Seating

Preserve - Fish Dip

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Level A Small Plates Lounge - lounges - Updated October 2026

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