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Les Vagabonds

4.1 (75 reviews)
Closed • 12:00 pm - 10:00 PM
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Escargot
Christine M.

Les Vagabonds truly delivers. We kicked things off with the escargot, an absolute must-order. Rich, garlicky, and indulgent. I went with the lamb chops, which were a special that evening, and they were cooked beautifully. My friend had the seafood paella and was equally impressed. The ambiance is cozy and intimate, with just the right amount of charm. The service was exceptional and friendly. A fantastic neighborhood gem! Easily one of the best French spots in the neighborhood. Looking forward to coming back!

Some of the seating at Les Vagabonds. First Ave, 58-59th Streets
Reva R.

Bonjour! I enjoyed the French Onion Soup very much. Nice flavor, and the cheese-pull factor we all want to see. Mmmm. Yummy. In hot weather, my appetite lessens and today, Tuesday, July 15, 2025, was one of those hot days. A hot and humid day. Therefore, as much as I wanted to try other yummy-sounding items from the menu, my appetite just wasn't there. It was perfectly satisfied with the French Onion Soup, and the warmed bread with butter. I look forward to returning to try more from the menu. I want to try the salads; the roasted beets salad with other favorite ingredients (of mine) like toasted almonds, sheep cheese, sliced apples...I can't wait! See my menu photos. I shall happily update as I try more from the menu, which I expect to be soon. There are many items I want to try. Ambiance and Service- very pleasant, all around . There are several tables outside, too. The unisex rest room is cool and clean. Nice artwork and ac. On First Avenue, between 58th and 59th Streets, you will find two very nice and yummy good, French Restaurants. I like both of them. I've tried the French Onion Soup at each, and I'm happy with each one. If you're able to make a reservation, I'd say it's a good idea. I have walked by, and each restaurant has been busy. But if you're dining spur-of-the-moment, try that too. As word-of-mouth spreads, I think these two French restaurants may be challenging to get into, so go now!! And, then, also go later. Enjoy.

ONGLETE A L'ECHALOTE (Hanger Steak with Shallot Sauce)
Harry W.

One of my favorite restaurants in the Sutton Place area, service is always good, everyone is always friendly, cute dining area keeping a lot of the decor of the former French restaurant. The grilled hangar steak was supposed to be served medium rare as suggested by our waiter, but it was well done when it arrived, even so, it was super tender and delicious, the French fries were very good, food temperature could have been a little warmer, but it's a relatively new restaurant and still a wonderful place to have dinner. The chef is trying, as mentioned in an earlier review, it's a modern take on the classic dish, our guest enjoyed it. The desserts, we ordered three, the chocolate mousse was very good, the creme brulee too cake like and really disappointed with the berries and cream, maybe one teaspoon of blueberries and whipped cream, definitely not worth ordering.

Les Vagabonds restaurant 1070 1st ave.

We had a wonderful experience at LesVagabonds french bistro at 1070 1 st ave. The Creme Brulee was creamy and a delicious hit after our fantastic steak and fries. Pamper your palette with the french wines.

Maryann G.

Excellent Food and service Exceptional find in midtown east. We needed a great French restaurant in this neighborhood

Proliferels
Linda B.

Les Vagabonds has become my go to for delicious food and spectacular service. I love the endive salad, the scallops, lamp chops and beef bourgiugnon. The ambiance is so relaxing! I highly recommend this restaurant. Oh dont forget desert!

Escargot

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1 year ago

Les Vagabonds is a solid French restaurant in the area. The moules frites and boeuf bourguignon were delicious.

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5 months ago

Great restaurant. Food is great and so is the service and atmosphere. I live in the neighborhood and it is my go to restaurant.

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Ask the Community - Les Vagabonds

How noisy is it?

It was tolerable.

Is there a bar?

Yes.

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3.9(1.4k reviews)
1.5 mi•Midtown West, Hell's Kitchen, Theater District
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Great food, great service. An ideal place to grab dinner before catching a Broadway show!…read more Making and adjusting a reservation was easy. The hosts were friendly. We sat outside for a quick dinner before a Broadway show. I appreciated that our server asked if we were going to see a show, to make sure that we were on time for it. We only got entrees and drinks, and loved them. I got the Beef Short Ribs with buttered egg noodles & roasted rainbow carrots (5/5), which I highly recommend. Perfectly tender meat with al dente noodles. My friend got the salmon entree, which she enjoyed.

It is still restaurant week here in New York snd we knew we would have to have a late dinner after…read moreour show of Masquerade, so we made reservations at Marseille to have French food and maybe their Restaurant week menu. The RW menu was nice and well worth it, but as for me, I saw something else that I would rather have than the choices on the RW menu. I decided to go with the duck confit, but I did not read the menu thoroughly to see what side it came with. When it came out I saw it was with Flageolet bean Ragout which unfortunately I cannot eat, so I had to let Anna our server know. I was hoping she would keep the duck and just replace the side, but it looked like they made a completely new order, what service. My wife and son both ordered from RW menu and chose the boeuf bourgigninon which was so delicious, very tender beef and smooth mashed potatoes. We decided to also order escargot and French onion soup. Our service was just amazing from Anna our main server and the support servers who brought out our orders and to those who made sure our glasses were never empty. Of course the prefixe dessert was also delicious. Just super happy we learned that it was restaurant week and that we were able to experience it.

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Marseille - Steak & eggs

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Marseille - Corner booths often used for group dining

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Marseille - Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

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Chez Josephine - Cheesecake

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Fantastic restaurant with amazing vibe! The piano player was excellent, my date said "the risotto…read morewas the best she ever had," and as for my meal, I don't know where to begin. I was torn between several items but found myself drawn to the spaghetti. I have NEVER ordered spaghetti in a restaurant because it's so easy to screw it up. I asked AI if it was popular at this restaurant and it was, so I took a chance. BEST. SPAGHETTI. EVER. (Full disclosure: my father was born in Sicily and I am not easy to impress when it comes to pasta). Our server, Ariel, was exceptional. This meal might be the best I've ever eaten. P.S. Try the watermelon salad!

The service and ambiance is what made this place really nice. We walked in and it's like a whole…read moredifferent world with live piano music as well. The wonderful lady who was singing and playing the piano did a really good job, it's such a romantic place. The food was good and I split a bottle of wine with my partner. We ordered off the pre-fix menu and added oysters on top. The oysters were so good and I really liked the vinegar. For the appetizers, it was a beet salad and pate. The pate was SO good, I get it again to be honest. Then came the entrees, we ordered the medium well steak frites and pan seared stripped bass. The steak came out rare and the fish was okay, it could have been a bit more seasoned for my personal taste. I traded dishes with my partner because I can't eat rare steak but he can. We also got the peach ice cream dessert and the dessert of the day which was a coconut gelatin(?) dish and it was AMAZING. Overall experience was good, the only thing that was kinda a miss was the entrees.

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Chez Josephine - Chocolate lava cake! ($19)

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Chez Josephine - From my table, thru the bar, to the front door.

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Le Tout Va Bien - French Restaurant - Chocolate mousse

Le Tout Va Bien - French Restaurant

3.7(431 reviews)
1.3 mi•Theater District, Midtown West, Hell's Kitchen
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I was at this bistro, open since 1949, with a group a while ago. I had also gone in 2016, or…read moresomething similar, so it had been a while. The service was friendly, and as is typical for a spot like this, most of the clientele was on the older end. I don't believe anyone in our group had a drink apart from an iced tea, and after ordering, they brought out some bread with some butter. I wish the sliced baguette was warm, or at least the butter was slightly heated (or better yet whipped), but it worked to whet the appetite. In terms of food, they have a $45 pre-theater prix fixe, but we were there past 6:30, so we ordered à la carte. My appetizer was the tasty $15 Pâté de Campagne, or homemade country pork spread. The portion was much larger than expected, and it was served with some greens, cornichons, and some Dijon mustard. There was a good amount of fat in it, which made it rich and gave it a nice mix of textures. The cornichons, greens, and Dijon helped with the richness by either pairing with the pâté or by cleansing the palate. The leftover bread also went well. Overall, I liked it a lot. My main was a dish that doesn't appear to be on the menu anymore. This was the Filet de Bar Grillé au Champagne for $34, consisting of a filet of branzino with mixed vegetables and a champagne beurre blanc sauce. While not the biggest portion, the skin was nicely crispy, and the meat was tender and flavorful. The sauce on the bottom was slightly rich, but not so much that it overpowered the fish. I liked the vegetable mix as well, which added texture and additional flavors. Other people enjoyed the hanger steak, among other things. For dessert, I had the $12 Île Flottante, or Floating Island. This is a classic French dessert, consisting of a meringue on top of a crème anglaise, and I wish more places had it. The meringue had a soft texture, and it wasn't overly sweet even with the caramel. The crème anglaise was prepared properly as well, with my only possible complaint being that it lacked a bit of vanilla flavor, but that's just being picky. I vaguely remembered this place being good the last time I was there back in 2016 or so, but this time it was better. The Pâté was excellent, the fish was good, and the Floating Island was good as well.

Admittedly before I even step foot in the restaurant, just based upon the proximity to Time Square…read moremy cynicism I thought Le Tout Va Bien was going to be a tourist trap. I was proven wrong. We came to Le Tout Va Bien after catching a Broadway show on a Friday night. It was a cute, intimate place with quality dishes. We ordered the duck, the beef cheek, the salad, the tartar and the creme brule. All were fairly tasty with my favorite being the creme brule and least favorite being the tartar. Overall, it was a pleasant dining experience in a quaint restaurant.

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Chez Napoleon

Chez Napoleon

3.9(344 reviews)
1.4 mi•Theater District, Hell's Kitchen, Midtown West
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I grew up nearby and been wanting to come here for over 30 years- since I was young- but was a…read morelittle intimidated. Im sad about that. Putting the food aside (which was VERY good), the place is beyond charming... like walking into your nonna's living room- and the staff was welcoming. As for the food: everything is "perfect" in a simple, old school, traditional way. No trendy twists. This is a GOOD thing in my book. It has been years since Ive had escorgot that I loved, but this brought me back. I had almost sworn off of it. My steak au-poivre was cooked to perfection and green peppercorn sauce was sublime. The fries were basic but in a good, I dare say perfect, way. My gf had the sole and, altho she says it wasnt earth shattering, liked it as well. The soufle was a bit of a novelty for me but worth a try. This place is Old School New York at its finest. P.S. I cant stand liver or pate but my gf ordered the foie gras (which ive never had) and tho i resisted trying it, I finally did and loved it. I think that says something about the place. She said it was perfect.

Thursday night dinner for 3. Very charming, quaint restaurant with vintage artwork and a small bar…read more There is a front room with a small bar and another room around a wall on the other side. We ordered a traditional gran marnier soufflé with our dinner order as it takes that amount of time to make it. I came for the duck confit. It was tasty with the right amount of crispy skin. My sister ordered the Moules Marinieres which I think was the winner. It came with fries and a few small dishes of green beans. The Buf Bourguignon was rich and hearty. I've been craving a soufflé, and I'm not an expert but I wish I hadn't poured all the sauce in as the mariner was fairly strong and almost overpowered the soufflé in flavor. Overall, happy to support a small mom and pop business. You have to call for reservations. No resy or open table.

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S'Aimer - The decor of S'Aimers exudes the best of french Caribbean elegance.

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4.6(81 reviews)
1.4 mi•Midtown West, Theater District, Hell's Kitchen

We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

I came here to leave a review and am so distraught over learning that this place has closed! It was…read morehands down one of the best restaurant experiences I've ever had - from the service to the drinks and the food. I dined there back in March and to this day I rave about the dish I had. The owner was extremely accommodating, pleasant and friendly. I hope they reopen somewhere else! He told us that he had another restaurant close by, I'll have to try that one if I can figure out the name of it.

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S'Aimer - The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

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maman - ham & cheese croissant sandwich

maman

4.1(272 reviews)
1.3 mi•Theater District, Midtown West
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Maman remains my favorite brunch spot whenever I'm in NYC, and this visit to a new location was…read morejust as lovely as ever. This space felt larger than the other locations I've been to, while still keeping the same cozy, charming, and beautiful vibe that defines their brand. We were a party of three, and each of us ordered different sandwiches and pastries. I got the Katie's Chicken Sandwich, which is one of my absolute favorites and something I order almost every time I'm visiting the city. For pastry, I tried the Cherry Croissant Cube for the first time, and I was honestly speechless. It was incredibly flavorful, delicious, and truly made my day. I 100% recommend trying it. For drinks, I ordered the seasonal Cherry Elderflower Spritz. It was just okay compared to everything else, but not bad. Overall, Maman continues to be my go-to brunch place in NYC, and this visit reminded me exactly why.

Laptop free environment. I was waiting for an important meeting that was to take place at this…read morecafe, I had already ordered and needed to work on a presentation for a few minutes ahead of the meeting. Not allowed. I find this very annoying. The only thing I could eat was overnight oats that were more coconut than oats and taste like cardboard. Even if you are dining in, everything is provided in single use plastics. Tables are small and tightly packed together. Overall not a great experience.

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maman - Menu. Had trouble deciding as so many great options

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maman - Maman's Breakfast Sandwich

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maman - Creme brûlée croissant

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La Bonne Soupe - French onion soup

La Bonne Soupe

4.0(311 reviews)
0.8 mi•Midtown West

If you're looking to escape the tourist crowds on the UES, La Bonne Soupe is the move. I was back…read morevisiting my old stomping grounds and wanted somewhere outside with a real neighborhood feel and this spot nailed it. I snagged a seat on their upstairs patio, surrounded by the kind of older, well-heeled UES regulars that give the place such a quintessential NYC vibe. I went with the $35 lunch special, which gets you an appetizer and an entrée. For my app, the Escargots de Bourgogne- absolutely the star of the meal, I could've eaten a second order. The Crêpe Forestière for my entrée was lovely too, and I washed it all down with a lemonade. Everything was genuinely delicious. My one small gripe: I got charged for two lemonades, which stung a little given that (a) it's lemonade, and (b) the glass was on the petite side to begin with. Minor quibble, though. Other than that, it was a perfect NYC lunch, exactly what I was hoping for.

I had dinner at La Bonne Soupe with a few of my friends. We all decided to get the prix fixed menu…read morewhich turned out to be the perfect choice for all of us. Since we ordered different appetizers, entrees and desserts, we created our own tasting menu and got to try a bit of everything. For my meal, I started with the escargots and the modules fries for my entrees. The mussels were well prepared and the crispy shoe string fries was paired well with it. My friends kept reaching over to grab some to nibble on. Because everyone shared, I got to try the tagliatelle, chicken liver pate, and the poached salmon. All of dishes were classic French foods. Regarding the dessert, two out of the three were excellent. I enjoyed the profiteroles and the crepe gourmand. However, the creme bruless caught me off guard as it had rum in it and the flavor was quite strong for my liking. We all wished we have been warned. It was quite unexpected. Overall, it was a great group dining spot that had solid French food.

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La Bonne Soupe - Dame blanche

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Outside dining on second floor rooftop

Les Vagabonds - french - Updated October 2026

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